This document summarizes a study on the preliminary phytochemical screening and antibacterial activity of stem bark extracts of Ceiba pentandra. The stem bark was extracted using n-hexane, acetone, and ethanol. Phytochemical analysis found flavonoids, steroids, saponins, and triterpenes in the acetone extract. The extracts were tested for antibacterial activity against three bacteria. The acetone extract showed the highest activity, inhibiting all three bacteria at 300mg/ml. The phytochemicals identified, like flavonoids, saponins, and triterpenes have been shown to have antibacterial properties and may be responsible for the antibacterial activity observed.