The document provides information on poultry farming in India. Some key points:
- India had 851.81 million chickens and produced 114 billion eggs annually in 2019, ranking third globally in egg production.
- Poultry farming provides livelihood to 30 million people directly or indirectly and has seen tremendous growth in the past few decades.
- Different types of poultry bred for meat (broilers) or eggs (layers) or both (dual-purpose) are discussed along with popular breeds like Aseel, Chittagong, Kadaknath.
- Advantages of poultry farming include low cost, quick profits, easy market access, and nutritional support to
This document classifies and describes various feedstuffs for livestock. It divides feedstuffs into three main categories: roughages, concentrates, and feed supplements/additives. Roughages include green and dry forages like grass, cultivated fodders, silage, and straw. They are bulky with low digestibility. Concentrates include energy-rich grains and protein-rich cakes/meals. Feed supplements provide vitamins, minerals, enzymes, and other additives. The document also describes various unconventional ingredients and how to classify feedstuffs for poultry based on their energy, protein, and filler content.
This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.
Duck farming is an important part of the poultry industry in India, accounting for about 10% of the total poultry population. Major duck breeds farmed in India include Khaki Campbell, White Pekin, Indian Runner, and indigenous breeds. Ducks are hardy birds that can supplement their diet through foraging. They are well-suited to integrated farming systems. Common diseases include Duck Plague virus, Duck Virus Hepatitis, Salmonellosis, and Pasteurellosis. Vaccination and proper hygiene are important for disease control.
This document discusses ingredients for poultry rations, including carbohydrates, energy sources like cereal grains and alternatives, protein sources like legumes, animal proteins, and unconventional sources. It provides details on the nutrient composition and considerations for various ingredients like soybean meal, cottonseed meal, rapeseed meal, fish meal, dried insects, and poultry litter.
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
This document discusses poultry entrepreneurship in India. It begins by defining poultry and the major types of domesticated birds raised, with chickens being the most common. It then defines entrepreneurship and the characteristics needed. The poultry industry in India is described as growing due to meat and egg consumption. Chickens are divided into broilers for meat and layers for eggs. The top states for poultry population are named. The life cycle and production processes from grandparent farms to processing plants are outlined. Requirements for commercial broiler and layer farms are provided. Economics of sample broiler and layer farms are presented to demonstrate profits. Major organizations in the poultry sector are named.
This document summarizes various feed ingredients used in poultry feeds. It discusses common energy sources like maize, sorghum, and wheat. It also discusses protein sources such as soybean meal, groundnut cake, and sunflower cake. The document provides information on the nutritional composition of each ingredient. It also discusses additives used in poultry feeds like antibiotics, anticoccidials, enzymes, and probiotics. Finally, it notes standards and guidelines for broiler, layer, and breeder feeds from organizations like BIS and NRC.
This document classifies and describes various feedstuffs for livestock. It divides feedstuffs into three main categories: roughages, concentrates, and feed supplements/additives. Roughages include green and dry forages like grass, cultivated fodders, silage, and straw. They are bulky with low digestibility. Concentrates include energy-rich grains and protein-rich cakes/meals. Feed supplements provide vitamins, minerals, enzymes, and other additives. The document also describes various unconventional ingredients and how to classify feedstuffs for poultry based on their energy, protein, and filler content.
This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.
Duck farming is an important part of the poultry industry in India, accounting for about 10% of the total poultry population. Major duck breeds farmed in India include Khaki Campbell, White Pekin, Indian Runner, and indigenous breeds. Ducks are hardy birds that can supplement their diet through foraging. They are well-suited to integrated farming systems. Common diseases include Duck Plague virus, Duck Virus Hepatitis, Salmonellosis, and Pasteurellosis. Vaccination and proper hygiene are important for disease control.
This document discusses ingredients for poultry rations, including carbohydrates, energy sources like cereal grains and alternatives, protein sources like legumes, animal proteins, and unconventional sources. It provides details on the nutrient composition and considerations for various ingredients like soybean meal, cottonseed meal, rapeseed meal, fish meal, dried insects, and poultry litter.
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
This document discusses poultry entrepreneurship in India. It begins by defining poultry and the major types of domesticated birds raised, with chickens being the most common. It then defines entrepreneurship and the characteristics needed. The poultry industry in India is described as growing due to meat and egg consumption. Chickens are divided into broilers for meat and layers for eggs. The top states for poultry population are named. The life cycle and production processes from grandparent farms to processing plants are outlined. Requirements for commercial broiler and layer farms are provided. Economics of sample broiler and layer farms are presented to demonstrate profits. Major organizations in the poultry sector are named.
This document summarizes various feed ingredients used in poultry feeds. It discusses common energy sources like maize, sorghum, and wheat. It also discusses protein sources such as soybean meal, groundnut cake, and sunflower cake. The document provides information on the nutritional composition of each ingredient. It also discusses additives used in poultry feeds like antibiotics, anticoccidials, enzymes, and probiotics. Finally, it notes standards and guidelines for broiler, layer, and breeder feeds from organizations like BIS and NRC.
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.
Pig farming is an important part of the Indian economy, contributing over Rs. 66,000 lakhs annually. Pigs are efficient converters of feed and can utilize a variety of food sources to produce meat. They breed quickly with sows able to farrow twice per year, producing 6-12 piglets each time. Pig farming requires a relatively small investment and provides quick financial returns as pigs reach market weight within 6-8 months. Traits like litter size, growth rate, feed efficiency and mortality rates impact the economic success of pig farming operations.
This document provides information on grower and layer management. It discusses the growing period from brooding to sexual maturity (9-18 weeks) and the laying period from sexual maturity to the end of the laying cycle (18-72 weeks). Key points covered include proper housing, feeding, lighting, and vaccination recommendations for growers and layers. Optimal production is achieved through uniform growth, restricted feeding of growers, and providing the proper diet, housing, and lighting for layers to maximize egg production over their lifespan.
The document provides guidance on caring for piglets from birth through weaning. Key points include:
- Ensuring piglets receive colostrum within the first day to acquire immunity and nutrients.
- Maintaining warm temperatures in the creep area and providing supplemental iron if needed.
- Performing procedures like tail docking, teeth clipping, and castration within the first week.
- Starting creep feeding around 2-3 weeks and monitoring for common diseases prior to weaning between 4-8 weeks of age.
This document provides information on poultry farming and management. It discusses the main species of birds reared for economic benefits, including chickens, ducks, geese, quails and pigeons. It outlines the benefits of poultry farming such as low capital requirements and high returns. It also describes important considerations for poultry housing, drinking/feeding systems, chick quality, and brooding management. Finally, it discusses common poultry diseases caused by bacteria, viruses, fungi and parasites, as well as deficiency diseases, and provides treatment recommendations.
This document discusses the design of different types of poultry houses for large and medium-sized poultry farms. It describes two main types of houses: open-sided houses and controlled environment houses. It provides details on construction components like foundations, floors, walls, ventilators and roofs. It also covers principles for house layout including separating administrative areas and keeping younger birds away from disturbances. Proper ventilation, humidity, temperature zones, lighting and orientation are discussed as important design considerations. Diagrams illustrate examples of house layouts and internal features.
This document discusses feeding management for poultry. It covers various forms of feed including mash, pellets and crumbles. It also discusses feeding programs, economizing feed costs, reducing waste, and storage. Specific topics covered include feeding chicks, pullets, layers, broilers and breeders. Advantages and disadvantages of different feed forms are provided.
This document discusses hatchery waste management. It describes the types of solid and liquid waste produced by hatcheries. For solid waste, it recommends various treatment systems including composting, rendering, and anaerobic digestion. For liquid waste, it suggests anaerobic digestion and integrated aquaculture methods. The conclusion emphasizes the importance of separating waste streams and discusses potential uses for hatchery shell waste including fertilizer, construction materials, and artistic projects.
The document discusses vertical integration in the poultry industry. It describes how the industry is segmented into different levels from primary breeders down to transportation and marketing. Each segment relies on the one below it to supply inputs. This vertical integration structure allows for tight control over production and quality. Key segments discussed include primary breeders, hatcheries, growout farms, processing plants, and further processing facilities. The document also summarizes some common chicken and turkey breeds used in the industry.
This document summarizes rice-wheat-moong crop rotation and piggery farming practices in India. It discusses the cultivation of rice, wheat, and moong crops common among small and marginal farmers. Details are provided on sowing, harvesting seasons, yields and costs. Piggery farming is also described as a profitable business. Key points covered include housing and feeding practices for pigs, breeding cycles, and costs and profits from rearing 100 pigs over 6 months, which amounts to a total profit of Rs. 294,200. The annual income generated from rice-wheat-moong rotation is estimated to be Rs. 80,483.
This document summarizes the utilization of sex-sorted semen in cattle production. It discusses how sperm are sorted based on their X and Y chromosomes into sexed semen with 80-90% accuracy using flow cytometry. The sexed semen allows producers to limit offspring to a single sex. The document outlines the sex-sorting process and provides examples of its use in the dairy industry to produce more valuable female calves and in the beef industry to produce male calves. It also briefly discusses potential issues like calf welfare due to killing of excess male calves.
This document discusses housing and brooding operations for backyard poultry production. It begins by classifying different poultry housing systems such as free range, semi-intensive, intensive, deep litter, slatted floor, and cage systems. It then provides details on each system including their advantages and disadvantages. A significant portion of the document focuses on brooding management, describing the different brooding methods, requirements including temperature, ventilation, space, feeding, and watering during brooding. It concludes with discussing disease prevention, vaccinations, and medications that should be administered during brooding.
In the winter, the temperature goes down and the chickens need to be sheltered from extreme cold. One should provide them with heat lamps, a heated waterer, and a heated feeder. Also, one should make sure that they have enough food and water.
Winter management in poultry is important for both broiler farms and backyard poultry owners.
- Worldwide consumption of poultry is increasing, with India emerging as the 2nd largest market growing at over 14% annually. However, per capita consumption in India remains well below recommended levels.
- The poultry industry in Jharkhand is growing at 20% annually but local production meets only a fraction of daily demand. A market study identified potential for expansion.
- A proposed commercial poultry farm in Hazaribagh, Jharkhand was estimated to generate a net profit within 6 years, through rearing broiler chickens in batches of 500 birds each week for meat production. Infrastructure, equipment, feed and operating costs were calculated.
- While demand exceeds supply locally, opportunities exist
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layerтАЩs production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
This document provides information on common cattle and buffalo breeds, including their average lactation yields and fat percentages. It also discusses methods for determining the age of cattle and buffaloes by examining their teeth. Key economic indicators for dairy animals like lactation yield, lactation period, and inter-calving period are defined. Requirements for housing and managing dairy cattle and buffaloes such as floor space, feeding space, and post-calving care are covered. Feeding recommendations including grazing, stall feeding, and calf feeding schedules are also outlined.
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.
Pig farming is an important part of the Indian economy, contributing over Rs. 66,000 lakhs annually. Pigs are efficient converters of feed and can utilize a variety of food sources to produce meat. They breed quickly with sows able to farrow twice per year, producing 6-12 piglets each time. Pig farming requires a relatively small investment and provides quick financial returns as pigs reach market weight within 6-8 months. Traits like litter size, growth rate, feed efficiency and mortality rates impact the economic success of pig farming operations.
This document provides information on grower and layer management. It discusses the growing period from brooding to sexual maturity (9-18 weeks) and the laying period from sexual maturity to the end of the laying cycle (18-72 weeks). Key points covered include proper housing, feeding, lighting, and vaccination recommendations for growers and layers. Optimal production is achieved through uniform growth, restricted feeding of growers, and providing the proper diet, housing, and lighting for layers to maximize egg production over their lifespan.
The document provides guidance on caring for piglets from birth through weaning. Key points include:
- Ensuring piglets receive colostrum within the first day to acquire immunity and nutrients.
- Maintaining warm temperatures in the creep area and providing supplemental iron if needed.
- Performing procedures like tail docking, teeth clipping, and castration within the first week.
- Starting creep feeding around 2-3 weeks and monitoring for common diseases prior to weaning between 4-8 weeks of age.
This document provides information on poultry farming and management. It discusses the main species of birds reared for economic benefits, including chickens, ducks, geese, quails and pigeons. It outlines the benefits of poultry farming such as low capital requirements and high returns. It also describes important considerations for poultry housing, drinking/feeding systems, chick quality, and brooding management. Finally, it discusses common poultry diseases caused by bacteria, viruses, fungi and parasites, as well as deficiency diseases, and provides treatment recommendations.
This document discusses the design of different types of poultry houses for large and medium-sized poultry farms. It describes two main types of houses: open-sided houses and controlled environment houses. It provides details on construction components like foundations, floors, walls, ventilators and roofs. It also covers principles for house layout including separating administrative areas and keeping younger birds away from disturbances. Proper ventilation, humidity, temperature zones, lighting and orientation are discussed as important design considerations. Diagrams illustrate examples of house layouts and internal features.
This document discusses feeding management for poultry. It covers various forms of feed including mash, pellets and crumbles. It also discusses feeding programs, economizing feed costs, reducing waste, and storage. Specific topics covered include feeding chicks, pullets, layers, broilers and breeders. Advantages and disadvantages of different feed forms are provided.
This document discusses hatchery waste management. It describes the types of solid and liquid waste produced by hatcheries. For solid waste, it recommends various treatment systems including composting, rendering, and anaerobic digestion. For liquid waste, it suggests anaerobic digestion and integrated aquaculture methods. The conclusion emphasizes the importance of separating waste streams and discusses potential uses for hatchery shell waste including fertilizer, construction materials, and artistic projects.
The document discusses vertical integration in the poultry industry. It describes how the industry is segmented into different levels from primary breeders down to transportation and marketing. Each segment relies on the one below it to supply inputs. This vertical integration structure allows for tight control over production and quality. Key segments discussed include primary breeders, hatcheries, growout farms, processing plants, and further processing facilities. The document also summarizes some common chicken and turkey breeds used in the industry.
This document summarizes rice-wheat-moong crop rotation and piggery farming practices in India. It discusses the cultivation of rice, wheat, and moong crops common among small and marginal farmers. Details are provided on sowing, harvesting seasons, yields and costs. Piggery farming is also described as a profitable business. Key points covered include housing and feeding practices for pigs, breeding cycles, and costs and profits from rearing 100 pigs over 6 months, which amounts to a total profit of Rs. 294,200. The annual income generated from rice-wheat-moong rotation is estimated to be Rs. 80,483.
This document summarizes the utilization of sex-sorted semen in cattle production. It discusses how sperm are sorted based on their X and Y chromosomes into sexed semen with 80-90% accuracy using flow cytometry. The sexed semen allows producers to limit offspring to a single sex. The document outlines the sex-sorting process and provides examples of its use in the dairy industry to produce more valuable female calves and in the beef industry to produce male calves. It also briefly discusses potential issues like calf welfare due to killing of excess male calves.
This document discusses housing and brooding operations for backyard poultry production. It begins by classifying different poultry housing systems such as free range, semi-intensive, intensive, deep litter, slatted floor, and cage systems. It then provides details on each system including their advantages and disadvantages. A significant portion of the document focuses on brooding management, describing the different brooding methods, requirements including temperature, ventilation, space, feeding, and watering during brooding. It concludes with discussing disease prevention, vaccinations, and medications that should be administered during brooding.
In the winter, the temperature goes down and the chickens need to be sheltered from extreme cold. One should provide them with heat lamps, a heated waterer, and a heated feeder. Also, one should make sure that they have enough food and water.
Winter management in poultry is important for both broiler farms and backyard poultry owners.
- Worldwide consumption of poultry is increasing, with India emerging as the 2nd largest market growing at over 14% annually. However, per capita consumption in India remains well below recommended levels.
- The poultry industry in Jharkhand is growing at 20% annually but local production meets only a fraction of daily demand. A market study identified potential for expansion.
- A proposed commercial poultry farm in Hazaribagh, Jharkhand was estimated to generate a net profit within 6 years, through rearing broiler chickens in batches of 500 birds each week for meat production. Infrastructure, equipment, feed and operating costs were calculated.
- While demand exceeds supply locally, opportunities exist
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layerтАЩs production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
This document provides information on common cattle and buffalo breeds, including their average lactation yields and fat percentages. It also discusses methods for determining the age of cattle and buffaloes by examining their teeth. Key economic indicators for dairy animals like lactation yield, lactation period, and inter-calving period are defined. Requirements for housing and managing dairy cattle and buffaloes such as floor space, feeding space, and post-calving care are covered. Feeding recommendations including grazing, stall feeding, and calf feeding schedules are also outlined.
This document provides information on pig management, including the advantages and disadvantages of pig farming, chemical composition of pork, breeding management factors, selection of boars and sows, guidelines for pig reproduction, management at breeding, detection of heat in sows, feeding management considerations, and water requirements. Some key advantages listed are pigs' efficient conversion of feed to meat, high reproductive rates, and ability to utilize various feed sources. Breeding management covers selection criteria and breeding systems. Feeding discusses pigs' digestion and nutrition needs.
This document discusses feeding practices for different poultry species, including ducks, Japanese quail, turkeys, and geese. For ducks, it describes the Khaki Campbell and Pekin breeds, and notes their egg production potential. It discusses nutrient requirements for white Pekin ducks and issues like aflatoxin poisoning in ducks. For quail, it provides details on their history and advantages for farming. For turkeys, it outlines starter diets and poult viability considerations. Finally, it notes geese are largely herbivorous and their energy and protein requirements vary by life stage.
Egiyok presents here the varying poultry farming prevalent. There are detailed descriptions and illustrations, so as to make sure that the viewer could understand the categories. Egiyok is a B to B website that fulfills all the needs of the poultry industry in India.
Quails are smaller sized bird, so they can be raised within small place. ┬а
Quails grow very fast and gain maturity faster than any other poultry birds. Adult broiler quail weights around 210 gm at 4 weeks of age.
India has a large livestock population that is an important source of rural income. Meat production in India is dominated by goat, sheep, pig, buffalo, and cattle, which account for about 75% of total meat production. Processing meat and poultry products involves calculating carcass yield percentages, classifying different types of meat, and understanding specifications for various animals. Key animals discussed are goat, sheep, pig, buffalo, and cattle. Information provided includes ideal slaughter ages, dressing percentages, and meat color and texture for each type.
Ps 101 itroduction to poultry production full coursemithu mehr
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This document provides an overview of poultry production and incubation. It begins with an introduction to poultry science and the importance of the poultry industry. It then discusses different types of poultry including broilers, layers, and breeders. The document outlines the classification of poultry breeds and varieties. It also describes the development of poultry from initial uses for entertainment to specialized breeding for food production. A large portion of the document is dedicated to describing the process of incubation, including natural incubation using broody hens and artificial incubation using incubators. It provides details on the requirements, types, and operation of different incubators.
This document provides information and guidance for keeping chickens and maintaining egg production. It discusses the egg and the hen, housing requirements, common health issues, vices to avoid, feeding practices, and troubleshooting production issues. Tips are provided for rearing chicks and pullets, replacing flocks annually for optimal production, and maintaining hen health and welfare. The document aims to help poultry owners get the most from their flock.
Backyard poultry keeping has been practiced worldwide since ancient times, providing income and nutrition. In India, it is an important livelihood for rural families, consisting of 5-10 non-descript birds that scavenge for food. Both heavy and light native chicken breeds exist. While native breeds are well-adapted with low inputs, their low egg production and slow growth are limiting. Improved hybrids have been developed that resemble native breeds but with higher productivity suitable for small-scale family production.
This document provides information on broiler management, including housing, rearing systems, space requirements, feeding, vaccination schedules, and measures of performance. Broilers are chickens raised for meat between 1.5-2 kg weighing around 8 weeks. They can be housed on litter floors or cages, with litter floors being more common. Rearing systems include single batches (all-in/all-out) or multiple batches. Performance is measured through liveability, feed conversion ratio, broiler performance efficiency factor, and broiler farm economy index.
This document discusses the poultry industry in Pakistan. It provides an overview of the development and growth of the poultry sector from the 1960s to present day. It describes the types of poultry farms and breeds commonly raised in Pakistan. Challenges facing the industry such as disease outbreaks and high feed costs are also summarized.
Breeds OF Diversified species of Poultry.pptxHarshiniAlapati
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The term тАЬPoultryтАЭ refers to all the domesticated species of birds reared for the purpose of eggs, meat and feathers. Species of birds under this category includes chicken, ducks, quails, turkey, guineafowl, geese, pheasants, emu and ostrich. The domesticated chicken is most widely propagated in commercial purpose to meet the demands of eggs and meat. The other species of poultry are less popular.
яГШ Duck account for 7% of poultry production, mostly confined to the coastal states of the country.
яГШ Japanese quail farming is gaining attention with better feed efficiency, lesser production cost.
яГШ Turkey, guinea fowl and gesse farming is confined to state and central govt farms, educational and research institutions.
яГШ Emu and ostrich are reared for skins, leather and oil besides ornamental purpose.
I.DUCKS
Ducks are reared for the purpose of eggs (Khaki Campbell), meat (Pekin) and ornamental (crested). Duck eggs are popular in north тАУeastern states, West Bengal and Kerala; where they are mostly reared in free range system.
яГШ Mostly reared under extensive or semi intensive system.
яГШ Indigenous ducks are highly disease resistance and can survive by grazing in the rice fields, canals, ponds, marshy lands, irrigation tanks and rivers. Hence they are more popular than Khaki Campbell ducks.
яГШ The egg weight will be 65-80g, depending on the breed / variety. They can lay 120- 180 eggs per year for 2 to 3 years.
яГШ Ducks lay most of their eggs during the night and early in the day, which suits the nomadic system of rearing;
яГШ Ducks consume spilled grains in harvested fields, and insects and snails in wet fields by foraging, and so supplement part of their feed requirement on their own, which greatly saves feed cost making them economical to maintain;
яГШ Ducks require less care and attention in management than chickens
яГШ The major disease challenging the ducks are duck plague, for which all the ducks are vaccinated periodically, starting from two months of age.
Breeds of ducks are classified based on the size and utility. Skin of most breeds is yellow except Aylesbury and Muscovy which have pinkish white. Egg colour is usually light brown except Indian Runner тАУ white eggs, Rouen тАУ blue as well as white eggs, Cayuga and Black East Indie тАУ initially black later stages blue colour
TURKEY
Turkeys are native of North and Central America. These are kept only for meat. In India turkeys are almost non-existent and constitute less than 1% of total poultry population. Turkeys belong to single breed, however there are different varieties of turkey which differ in size, plumage colour and fleshing properties. There are 7 standard varieties of turkey namely Bronze, White Holland, Bourbon red, Narragansett, Black, Slate, Beltsville small white. The varieties of turkeys used commercially are Broad Breasted Bronze, Broad Breasted Large White and Beltsville Small White. Due to high cost of feed combined with poor feed efficiency, turkeys are often fed with vegetable.
Native chicken production is an important part of the agricultural system in the Philippines. Around 54% of chickens in the country are native breeds that are raised freely and forage for food. Native chickens are well-adapted to local conditions, require minimal care, and their meat and eggs are preferred for taste. Organic farming aims to provide natural living conditions for animals through free-range access and organic feed without drugs. Native chickens contribute low-cholesterol meat and eggs to diets while serving as a source of income and protein for rural communities. Improved management practices such as housing, selecting productive stock, incubation, brooding, and feeding can help increase egg production to 130-200 eggs per year.
The emu is the second-largest living bird by height, after its ratite relative, the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus Dromaius.
яБ▒ Emus are soft-feathered, brown, ямВightless birds with long necks and legs, and can reach up to 1.9 meters (6.2 ft) in height. Emus can travel great distances, and when necessary can sprint at 50 km/h (31 mph); they forage for a variety of plants and insects, but have been known to go for weeks without eating. They drink infrequently, but take in copious amounts of water when the opportunity arises. They are long lived up to 30years.
Ostrich farming can be a profitable agricultural business. Ostriches are raised commercially for their meat, hides, and feathers. They have an excellent feed-to-weight ratio, requiring only 2-3.5 pounds of feed to produce 1 pound of weight gain. Ostrich meat is also very lean and low in fat and cholesterol. Potential ostrich farmers can obtain stock by purchasing eggs, chicks, or proven adult breeders. Proper nutrition, facilities, health management and breeding are keys to successful commercial ostrich farming.
This document discusses different types of poultry birds. It describes broilers as chickens bred specifically for meat production that reach slaughter weight between 4-7 weeks. Layers are described as egg-laying chickens raised commercially that lay eggs from 18-78 weeks of age. Desi or farm chickens are described as traditionally grown chickens allowed to roam freely without supplements that are taken to slaughter at the farmer's discretion.
The document provides information about quails, including their characteristics, benefits of quail farming, their life cycle, select breeds, housing requirements, feeding, egg production, raising chicks, common diseases, and marketing considerations. Key points include: quails are small game birds weighing 150-200g; they start laying eggs at 6-7 weeks and can lay over 300 eggs per year; their eggs and meat are nutritious; and quail farming has relatively low costs and space requirements.
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
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TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir тАУ Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products тАУ classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
Eggs are considered a perfect food that is rich in protein and nutrients. Egg production is estimated to rise 50% by 2030 to meet demand. There are several factors that influence egg size, including hen age, breed, and time of year. Young hens may lay smaller eggs while older hens in their prime usually lay medium to large eggs. Some breeds are bred specifically to lay larger eggs. Hens naturally lay smaller eggs in winter when days are shorter.
Similar to Poultry Farming ppt in hindi murgi palan (20)
A Strategic Approach: GenAI in EducationPeter Windle
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Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
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Main Java[All of the Base Concepts}.docxadhitya5119
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This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.