This document summarizes the physiology of potassium in crop production. Potassium plays key roles in enzyme activation, photosynthesis, respiration, assimilate transport, protein synthesis, carbohydrate metabolism, and stress alleviation. It is involved in critical processes like stomatal regulation, cell elongation, phloem transport of carbohydrates, and activation of over 60 enzymes. Maintaining adequate potassium levels improves crop yield and quality by optimizing these essential physiological functions.
Presentation from Ravi Prabhu, Director of the World Agroforestry Centre (ICRAF), outlining the role of Agroforestry in strengthening food security. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Conservation agriculture for resource use efficiency and sustainability BASIX
The Green Revolution era focused on enhancing the production and productivity of crops. New challenges demand that the issues of efficient resource use and resource conservation receive high priority to ensure that past gains can be sustained and further enhanced to meet the emerging needs. Extending some of the resource-conserving interventions developed for the agricultural crops are the major challenges for researchers and farmers alike. The present paper shares recent research experiences on resource conservation technologies involving tillage and crop establishment options and associated agronomic practices which enable farmers in reducing production costs, increase profitability and help them move forward in the direction of adopting conservation agriculture.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
Presentation from Ravi Prabhu, Director of the World Agroforestry Centre (ICRAF), outlining the role of Agroforestry in strengthening food security. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Conservation agriculture for resource use efficiency and sustainability BASIX
The Green Revolution era focused on enhancing the production and productivity of crops. New challenges demand that the issues of efficient resource use and resource conservation receive high priority to ensure that past gains can be sustained and further enhanced to meet the emerging needs. Extending some of the resource-conserving interventions developed for the agricultural crops are the major challenges for researchers and farmers alike. The present paper shares recent research experiences on resource conservation technologies involving tillage and crop establishment options and associated agronomic practices which enable farmers in reducing production costs, increase profitability and help them move forward in the direction of adopting conservation agriculture.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
It is about the importance of Soil carbon.The ways for enhancing the soil carbon and how these soil carbon changes over period of time under different land use systems.
Potassium is one of the essential major plant nutrient after nitrogen and phosphorus. Its management is more important since large amount of native k is mined by crops if it is not supplied externally. Role of potassium in increasing the yield of crops and improving the quality of produces has been in the agenda of soil scientists. It is seventh most common element in the lithosphere which contains on average 2.6% potassium.
The total potassium content of indian soils varies from 0.5 to 3.0%.Total potassium present in soils, more than 98% occurs in primary and secondary minerals.
Plant need water, air, light, suitable temperature and 17 essential nutrients for growth and development in the right combination. When plant suffers from malnutrition, exhibits symptoms of being unhealthy reliable nutrient recommendations are dependent upon accurate soil tests and crop nutrient calibrations based on extensive field research. An important part of crop production is being able to identify and prevent plant nutrient deficiencies. Optimization of pistachio productivity and quality requires an understanding of the nutrient requirements of the tree, the factors that influence nutrient availability and the methods used to diagnose and correct deficiencies. Several methods for nutritional diagnosis using leaf tissue analysis have been proposed and used, including the critical value (CV), the sufficiency range approach (SRA), and the diagnosis and recommendation integrated system (DRIS). de both soil and tissues analysis. Renewed and intensified efforts are in progress to identify nutrient constraints using latest diagnostic tools and managing them more precisely through intervention of geospatial technologies (GPS, GIS etc.). There have been consistent concerns about the relegated fertilizer use efficiency, warranting further the revision of ongoing practices, and adoption of some alternative strategies. Diagnosis of nutrient constraints and their effective management has, therefore, now shifted in favour of INM.
A holistic approach to crop production, which encompasses conservation tillage (CT), and also seeks to preserve biodiversity in terms of both flora and fauna. Activities such as Integrated Crop (ICM), Integrated Weed (IWM) and Integrated Pest (IPM) Management form part of Conservation Agriculture (CA)
FAO Status and Challenges of Soil Carbon Sequestration Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, Ohio, USA.
Soil is the largest carbon reservoir pool of terrestrial ecosystem and plays a key role in the global carbon budget and greenhouse effect. It contains 3.5% of the earth’s carbon reserve as compared with 1.7% in the atmosphere , 8.9% in the fossil fuels, 1.0% in the biota and 84.95% in the oceans. Soil reserves about 1550 GT of carbon as Soil Organic Carbon (SOC) and 1700 GT as carbonate carbon (Soil Inorganic Carbon , i,e SIC).Soil carbon(C) plays an important role in exchange of CO2 between atmosphere and biosphere. SOC and SIC are important as it determine ecosystem and agro-ecosystem functions influencing soil structure ,soil fertility ,water holding capacity , cation exchange capacity and other soil characteristics.
restoring the soil physical structure and chemical fertility, improving soil organic C and therefore, sustaining the system productivity. Nitrogen fixers and phosphate solubilizer contribute through biological fixation of nitrogen, solubilization of fixed nutrients and enhanced uptake of plant nutrients (Gupta et al., 2003).
INM tries to reduce the need for chemical fertilizers by taking advantages of non-chemical sources of nutrients such as the manures, composts and bio-fertilizers (Gopalasundaram et al., 2012). Bio-fertilizers application not only increases plants growth and yield, but increase soil microbial population and activity; resulting in improved soil fertility (Ramesh et al., 2014). They include free-living bacteria which promote plant growth even in polluted soils. Azospirillum, Azotobacter, Pseudomonas, Bacillus and Thiobacillus are examples of these bacteria (Zahir et al., 2004). Niess (2002) reported that plant growth promoting bacteria reduced the toxicity of heavy metals and increased plant growth and yield.
Intercropping has been in practice for centuries to sustain yield, minimize risk, utilize the lag phase, and improve productivity (Rao, 2000). It reported that physico-chemical changes in soil under pure and alley cropping with Leucaena leucocephala (after six year) and found that alley cropping more suitable than pure crop (Gangwar et al., 2004).
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
It is about the importance of Soil carbon.The ways for enhancing the soil carbon and how these soil carbon changes over period of time under different land use systems.
Potassium is one of the essential major plant nutrient after nitrogen and phosphorus. Its management is more important since large amount of native k is mined by crops if it is not supplied externally. Role of potassium in increasing the yield of crops and improving the quality of produces has been in the agenda of soil scientists. It is seventh most common element in the lithosphere which contains on average 2.6% potassium.
The total potassium content of indian soils varies from 0.5 to 3.0%.Total potassium present in soils, more than 98% occurs in primary and secondary minerals.
Plant need water, air, light, suitable temperature and 17 essential nutrients for growth and development in the right combination. When plant suffers from malnutrition, exhibits symptoms of being unhealthy reliable nutrient recommendations are dependent upon accurate soil tests and crop nutrient calibrations based on extensive field research. An important part of crop production is being able to identify and prevent plant nutrient deficiencies. Optimization of pistachio productivity and quality requires an understanding of the nutrient requirements of the tree, the factors that influence nutrient availability and the methods used to diagnose and correct deficiencies. Several methods for nutritional diagnosis using leaf tissue analysis have been proposed and used, including the critical value (CV), the sufficiency range approach (SRA), and the diagnosis and recommendation integrated system (DRIS). de both soil and tissues analysis. Renewed and intensified efforts are in progress to identify nutrient constraints using latest diagnostic tools and managing them more precisely through intervention of geospatial technologies (GPS, GIS etc.). There have been consistent concerns about the relegated fertilizer use efficiency, warranting further the revision of ongoing practices, and adoption of some alternative strategies. Diagnosis of nutrient constraints and their effective management has, therefore, now shifted in favour of INM.
A holistic approach to crop production, which encompasses conservation tillage (CT), and also seeks to preserve biodiversity in terms of both flora and fauna. Activities such as Integrated Crop (ICM), Integrated Weed (IWM) and Integrated Pest (IPM) Management form part of Conservation Agriculture (CA)
FAO Status and Challenges of Soil Carbon Sequestration Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, Ohio, USA.
Soil is the largest carbon reservoir pool of terrestrial ecosystem and plays a key role in the global carbon budget and greenhouse effect. It contains 3.5% of the earth’s carbon reserve as compared with 1.7% in the atmosphere , 8.9% in the fossil fuels, 1.0% in the biota and 84.95% in the oceans. Soil reserves about 1550 GT of carbon as Soil Organic Carbon (SOC) and 1700 GT as carbonate carbon (Soil Inorganic Carbon , i,e SIC).Soil carbon(C) plays an important role in exchange of CO2 between atmosphere and biosphere. SOC and SIC are important as it determine ecosystem and agro-ecosystem functions influencing soil structure ,soil fertility ,water holding capacity , cation exchange capacity and other soil characteristics.
restoring the soil physical structure and chemical fertility, improving soil organic C and therefore, sustaining the system productivity. Nitrogen fixers and phosphate solubilizer contribute through biological fixation of nitrogen, solubilization of fixed nutrients and enhanced uptake of plant nutrients (Gupta et al., 2003).
INM tries to reduce the need for chemical fertilizers by taking advantages of non-chemical sources of nutrients such as the manures, composts and bio-fertilizers (Gopalasundaram et al., 2012). Bio-fertilizers application not only increases plants growth and yield, but increase soil microbial population and activity; resulting in improved soil fertility (Ramesh et al., 2014). They include free-living bacteria which promote plant growth even in polluted soils. Azospirillum, Azotobacter, Pseudomonas, Bacillus and Thiobacillus are examples of these bacteria (Zahir et al., 2004). Niess (2002) reported that plant growth promoting bacteria reduced the toxicity of heavy metals and increased plant growth and yield.
Intercropping has been in practice for centuries to sustain yield, minimize risk, utilize the lag phase, and improve productivity (Rao, 2000). It reported that physico-chemical changes in soil under pure and alley cropping with Leucaena leucocephala (after six year) and found that alley cropping more suitable than pure crop (Gangwar et al., 2004).
Potassium-induced antioxidant defense and regulation of physiological process...Masud Chowdhury
Drought imparts injuries in plant through elevated production of reactive oxygen species viz. (O2•, OH•, H2O2 and 1O2). Potassium (K) triggers numerous ameliorative functions against oxidative damages caused by drought. To investigate K attenuating oxidative damage and promotion of antioxidant defense in wheat (Triticum aestivum L. cv. BARI Wheat-21), an experiment was carried out at the Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Japan, under controlled environment of green house during June, 2017 to December, 2017.
With the increasing human population, the primary dependence upon the agrarian society to meet the food requirements is at an all-time high. To fulfil these requirements, the dependency of farming community on insecticides and pesticides is no hidden fact. Over the last few decades, the injudicious use of chemical inputs and pesticides has resulted in serious environmental concerns. Moreover, rapid industrialization and other anthropogenic activities such as the unmanaged use of agro-chemicals and dumping of sewage sludge have caused soils and waterways to be severely contaminated with various pollutants like heavy metals, organic pollutants etc. Traditional physical and chemical methods for the clean-up of pollutants are often prohibitively expensive. Perhaps one of the greatest limitations to traditional clean-up methods is the fact that in spite of their high costs, they do not always ensure that contaminants are completely destroyed. As a result, the past two decades have seen a tremendous upsurge in the search for cost-effective and environmentally sound alternatives to traditional methods for dealing with wastes. Of the technologies that have been investigated, bioremediation has emerged as the most desirable approach for cleaning up many environmental pollutants. Bioremediation is an option that offers the possibility to destroy or render harmless various contaminants using natural biological activity.
Increment of carbohydrate concentration of Chlorella minutissima microalgae f...IJERA Editor
Microalgae, like any other microorganism react to changes in the external environment with changes in their
intracellular environment. Thus, the manipulation of cultivation conditions, especially the presence or absence
of certain nutrients, stimulates the biosynthesis of compounds of interest. Their carbohydrates can be used to
produce bioethanol. The objective of this study was to evaluate the effect of the medium and the concentrations
of nitrogen and phosphate components used in the culture medium of the microalgae Chlorella minutissima in
the carbohydrate concentration of the same. Box-Behnken Planning was used, totaling 15 trials. The cultivations
were carried out until early stationary phase of growth of the microalgae in closed 2 L reactors. At the end of the
cultivation, the carbohydrate concentrations of dry biomass (%) and yield in carbohydrates (g.L-1
.d-1
) were
determined. According to the analysis of effects, the microalgae Chlorella minutissima cultivated in Basal
medium, with the addition of 0.125 gL-1
of the nitrogenized component (KNO3) and without addition of
phosphatized components (K2HPO4 and KH2PO4) had a higher yield in carbohydrates in the cultivation (0,030 ±
0.002 g.L-1
.d-1
).
Detailed characterization of saponins isolated from Zygophyllum Propinqueem D...Open Access Research Paper
Zygophyllum propinquum Decne (syn. Z. coccineum, family: Zygophyllaceae) is a low shrub, perennial herb, or desert succulent undershrub and has several important biological activities. The major secondary metabolites of this plant are a class of ursane-type triterpene saponins. Saponins derive their name from stable foam formation in water. These saponins have peculiar properties like, bitterness, fish poisoning, haemolysis, complex formation with cholesterol. Saponins are consisting of two main parts, one is the aglycone part while the other one is the glycone part. The glycone part is further consisting of sugar moieties. Current studies were conducted to isolate specifically biologically important saponins. Saponins were isolated successfully using standard procedures and characterized successfully using different spectroscopic techniques including Fourier Transform-Infrared Spectroscopy, Mass Spectrometry and Nuclear Magnetic Resonance Spectroscopy. Two saponins were isolated from the whole plant of Zygophyllum propinquum Decne with the help of repeated column chromatography and HPLC. The purified saponins were hydrolyzed with H2SO4-dioxane resulting in lactone formation. All the compounds (saponins and lactone) were characterized with the help of FAB-MS and 1D and 2D-NMR techniques. Their structures were confirmed to be 3-O–β-D-glucopyranosyl-(1→6)- β-D-2-O-sulfo-glucuronopyranosylurs-20(21)-en28 oic acid 28-O-[β-D-glucuronopyranosyl] ester (1), (3β–O-2-O-sulfo-β-D-glucuronopyranosylurs-20(21)-en28 oic acid 28-O-[β-D-2-O-sulfonylglucuronopyranosyl] ester (2), and 3β-Hydroxy urs-28,20 β-olide (3).
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
8. CONTENT
8
Potassium – Energy status of plant
Water relations – Stomatal regulation
Cell elongation
Photosynthesis and respiration
Assimilate transport
Potassium channels
Activation of Enzymes
Protein synthesis and carbohydrate synthesis
Stress mitigation
Abiotic stress
Biotic stress
Potassium in Yield and quality in crops
Conclusion
9. Potassium – Energy status of plant
K – Maintain electric charge in Chloroplast
ATP and NADPH synthesis
All metabolic process
10.
11. Effect of different monovalent cations on
the activity of ADP
(Mengel and Kirkby, 1987)
12. K – Stomatal Conductance
K conc. In guard cell
Regulate stomatal function
Cellular expansion, pollen tube growth, root and
fruit enlargement and Carbon assimilation
15. K in Cell elongation
• K is essential for Gibberlic acid and Auxin.
• K – maintain the pH of the cytoplasm and increase the
osmotic potential in vacuole.
• GA is essential for cell elongation
• As cell elongation is driven by turgor pressure, the
operation of K translocators is crucial for growth.
• TRH1 encoding a potassium transporter protein
19. Effect of elevated CO2 on photosynthesis
at varied K supply
(Reddy et al., 2005)
20. Effect of K on Photosynthesis
(Jin et al., 2011)
21.
22. Enzymes
Activates more than 60 enzymes - synthetases,
oxidoreductases, dehydrogenases, transferases and
kinases.
These enzymes are necessary for essential plant processes
such as energy utilization, starch synthesis, N metabolism and
respiration.
23. Effect of potassium in Photosynthesis by Rubisco activation
(Hu et al., 2016)
24. Relationship between potassium content in
leaves, CO2 exchange and RuBP carboxylase
activity in alfalfa
Leaf Potassium
(mg g-1 dry wt)
Stomatal
resistance
(s cm-1 )
Photo Synthesis
(mg CO2 dm-2h-1 )
RuBP
carboxylase
activity
µmol CO2 mg
protein-1 h-1
Photo
respiration
dpm dm-2
12.8 9.3 11.9 2.8 4.0
19.8 6.8 21.7 4.5 5.9
38.4 5.9 34.0 6.1 9.0
28. Effects of K application on sucrose phosphate synthase (SPS)
and sucrose synthase (SuSy) activities in cotton (Siza 3)
(Hu et al., 2016)
SuSy(mgSucroseg-1FWhr-1)
SPS(mgSucroseg-1FWhr-1)
48. Role of potassium under drought stress
Exogenous K
Regulates the K channel/ transporters
Elevates cytosolic K
Induces solute accumulation
Maintains cellular osmotic adjustment and turgor
Regulates stomatal conductance
Regulates ethylene synthesis
Maintains or increases water uptake or retention
Internal K stress
Translocate photoassimilates
Maintain or induces photosynthesisMaintain membrane stability
Reduces ROS level
Maintain or increase drought resistance
49. Effect of Potassium in stomatal conductance under water stress condition
(Gonzalez et al., 2010)
51. Role of potassium in biotic stress
Exogenous high K
Decrease the internal competition of
pathogen or pests for nutrient resources
and increase the synthesis of defensive
compound
Regulates stomatal conductance
and develop stronger cell wall to
prevent pathogen infection and
insect attack
Low plant K status
Triggers the expression of
high affinity transports
Decrease pathogen or pest level
Promotes ROS level and
affects phytohormone
balance
Increase disease or pest resistance
Increase H2O2 production
K – sources, movement in to plant from soil mostly by diffusion and 1-3% by mass flow
150 bu/A of corn
This energy is required for all synthetic process in plant metabolism, resulting in production of carbohydrates, proteins and lipids, which express the quality of the crops. synthesis of secondary metabolites, like vitamin C.
While organic compounds synthesis is regulated by cytoplasmic K concentration, water potential is mainly affected by K concentration in the cell vacuole (Hsiao and Lauchi, 1986).
Decreased k – decrease stomatal conductance and decreased CO2 concentration. K conc. of guard cells of leaf stomata control turgor pressure of guard cells and regulate stomatal function (Marschner,1995) . Osmoregulation – imp for cellular expansion, pollen tube growth, root and fruit enlargement
– Regulation of transpiration and CO2 uptake The transport of K+ across the plasma membrane and tonoplast causes the turgor changes of guard cells. Stomata open when guard cells accumulate potassium (red dots), which lowers the cells’ water potential and causes them to take up water by osmosis. The cells become turgid.
When stomata opened, the K content of guard cells increased by factor 2, indicating a very rapid stomatal opening by K uptake
Lack of cell division and expansion in xylem vessels region reduced the wood production.
Decrease in photosynthesis with K deficiency becomes more distinct when plants are exposed to elevated CO2 concentrations. Enhanced K requirement of plants when exposed to increasing CO2 concentration in atmosphere
With the severity of potassium deficiency increases the co2 assimilation by the plants also decreased. It also decreased with increased in days. Chinese hickory (Carya cathayensis Sarg.) plant
The rate of photosynthesis is measured as the rate of CO2 assimilation. Photosynthesis requires adequate K levels in leaf tissue: in corn, maximum CO2 fixation happens when leaf K concentration is 1.7-2.0%, lower K levels decreases photosynthesis very sharply (Smid and Peaslee, 1976). Table 1 shows the role of potassium in CO2 assimilation in alfalfa leaves, the increase in CO2 assimilation is accompanied by an increase in photorespiration and a decrease in dark respiration. The effect of K in stomatal regulation and in the activation of ribulose biphosphate carboxylase is also shown (Marschner, 1995).
The rate of mitochondrial respiration in the light (Rd) was not significantly affected by differential K treatments, despite a trend for Rd to increase with a decreasing K supply (Table 3). The intercellular CO2 compensation point (Ci*) was also unaffected by K supply. The maximum rate of carboxylation (Vc,max) was significantly lower in the K0- and K1-treated plants, while the mean values in the three other treatments ranged from 74.5 to 76.5 µmol m−2 s−1. Similarly, the maximum rate of electron transport (Jmax) was significantly lower in K0- and K1-treated plants, with a minor change in Jmax observed at the other three K treatments. Hickory seedlings were grown for 60 days with five different K concentrations in hydroponic solutions.
the fourth main-stem leaf from the terminal of the plant at the peak flower stage (PFS), the boll setting stage (BSS) and the boll opening stage (BOS) for Simian 3 and Siza 3 in 2012 and 2013. He observed that the high total and initial Rubisco, sucrose phosphate synthase and sucrose synthase (SuSy) (except SuSy in Simian 3) activities did not result in high hexose, sucrose and starch contents in the K-supply treatments, because of a higher rate of sucrose export. Compared with Simian 3, the sensitivity of Siza 3 to low-K was showed in the following aspects: Siza 3 needed higher leaf K content to maintain Rubisco activation state and SuSy activity was increased by K application (Fig. 6).
The leaf K content varied significantly among plants from the different nutrient treatments, increasing from 0.52 to 1.42% of dry weight with an increase in K supply from 0 to 5.0 mM (Table 1). The leaf dry mass per unit area (MA) was increased in the K0 and K1 treatments compared with the K2, K3 and K4 treatments. The total chlorophyll content was significantly lower in K0-treated plants (241 mg m−2), compared with the other four treatments, where the mean total chlorophyll content ranged from 347 to 354 mg m−2. A similar trend was noted in the soluble protein content, which was significantly lower in the leaves of K0-treated plants, compared with the other four K treatment concentrations. In contrast, in the K0-treated plants, the ratio of chlorophyll a to b (Chl a/b) was significantly higher compared with the other four K treatments.
Ko, K67 K1, K2
Hu et al. (2017) conducted an experiment in cotton to know the role of potassium (K) in the metabolism of carbon (C) and nitrogen (N), but studies of K deficiency affecting C-N balance are lacking. This study explored the influence of K deficiency on C-N interaction in cotton leaves by conducting a field experiment with cotton cultivar ( DP0912) under two K rates (K0: 0 kg K2O ha_1 and K67: 67 kg K2O ha_1) and a controlled environment experiment with Kdeficient solution (K1: 0 mM K) and K-sufficient solution (K2: 6 mM K). The results showed that leaf K content, leaf number, leaf area, boll number, reproductive dry weight and total dry weight were significant lower under K deficiency (K0 or K1). Leaf glucose, fructose, sucrose and starch contents were higher under K deficiency, because lower sucrose export was detected in phloem. Although leaf nitrate and ammonium contents significantly decreased, free amino acid content was increased by 40 - 63% under K deficiency, since lower amino acid export was also measured in phloem .
Hu et al. (2017) conducted an experiment in cotton to know the role of potassium (K) in the metabolism of carbon (C) and nitrogen (N), but studies of K deficiency affecting C-N balance are lacking. This study explored the influence of K deficiency on C-N interaction in cotton leaves by conducting a field experiment with cotton cultivar ( DP0912) under two K rates (K0: 0 kg K2O ha_1 and K67: 67 kg K2O ha_1) and a controlled environment experiment with Kdeficient solution (K1: 0 mM K) and K-sufficient solution (K2: 6 mM K). The results showed that leaf K content, leaf number, leaf area, boll number, reproductive dry weight and total dry weight were significant lower under K deficiency (K0 or K1). Leaf glucose, fructose, sucrose and starch contents were higher under K deficiency, because lower sucrose export was detected in phloem. Although leaf nitrate and ammonium contents significantly decreased, free amino acid content was increased by 40 - 63% under K deficiency, since lower amino acid export was also measured in phloem .
Also called translocation of assimilates.
Computational simulation of phloem (re)loading processes. (A) A SE/CC complex was modeled as a cylinder with a surface- to-volume ratio of 0.4 μm−1 and placed in a three times larger environment (apoplast).Note that different cell/environment values do not qualitatively change the obtained results. The continuous flux of the phloem sap was approximated by keeping pHSE/CC , SucSE/CC, and K+ SE/CC constant. Likewise, pHapoplast was kept constant to reflect the buffer capacity of the apoplast. Transport of K+, sucrose, and H+ into or out of the phloem was mediated by the H+- ATPase, the AKT2 K+-channel, the H+/Suc cotransporter, and a sucrose leak. Additionally, K+ was removed from the apoplast by adjacent cells. For further details, see Fig. S5. (B–F) Simulationof the network behavior. First,AKT2was set as an inward-rectifying channel (i). Next, AKT2 was switched from an inward-rectifying channel into a nonrectifying channel (dotted lines, arrows). Time courses of the apoplastic sucrose concentration (Sucapoplast: B), the transmembrane sucrose flux (ΔJSuc: C), the membrane voltage (Vm: D), the current pumped by the H+-ATPase (IH+-ATPase: E), and the electrochemical K+ gradient (ΔμK: F) are shown.
Shaker type channels are involved in K uptake, long distance K transport, and K release, and they mainly occur in the plasma membrane. They have a high selectivity for K and channel gating is activated in response to changes in membrane potential with depolarization of membrane resulting in outward rectifying K channels (K moving out of the cytosol) and hyperpolarization of membrane resulting in inward rectifying K channels (K moving into the cytosol). Additionally, Shaker type channels are the main K conduits during cellular movement exemplified by stomatal function. Furthermore, a main component of low-affinity K uptake pathway in the roots has been identified as an inward rectifying K channel of the Shaker family (AKT1 for Arabidopsis) (Hirsch et al., 1998) and is mainly expressed in the plasma membrane of root cortical and epidermal cells. Two pore K (TPK) channels in contrast to Shaker channels are less if any affected by changes in the membrane potential (Gobert et al., 2007). They are involved in K homeostasis and they have been reported to regulate membrane potential.
KUP/HAK/KT (K+/H+ symporters) are capable of both low and high affinity of K+. Their expression has been shown to increase under K starvation conditions (Armengaud et al., 2004; Gierth et al., 2005). Their roles include high-affinity K+ uptake at the root : soil boundary, intracellular distribution, turgor driven growth
In this figure, SOS pathway, H+ATPase and H+PPiase and Abscisic acid signaling pathway were shown.
Maintaining ion homeostasis by ion uptake and compartmentalization is not only crucial for normal plant growth but is also an essential process for growth during salt stress.
Transport mechanism of Na+ ion and its compartmentation (Fig. 8). The Na+ ion that enters the cytoplasm is then transported to the vacuole via Na+/H+ antiporter. Two types of H+ pumps are present in the vacuolar membrane: vacuolar type H+-ATPase (V-ATPase) and the vacuolar pyrophosphatase (V-PPase). Of these, V-ATPase is the most dominant H+ pump present within the plant cell. During non-stress conditions it plays an important role inmaintaining solute homeostasis, energizing secondary transport and facilitating vesicle fusion. Under stressed condition the survivability of the plant depends upon the activity of V-ATPase.
Gonzalez et al., 2010 conducted an experiment with 19 days old plants and it were subjected to two correlating periods of water-stress of 3 days or 2 days each by ceasing irrigation. Between each period plants were watered until dripping point. The cobalt treatment was applied by adding CoSO4 (5 µM) to the irrigation solution in the watering prior to each cycle of water stress. Stomatal conductance was measured in the leaves of the third pair at the end of the second period of water stress and found that cobalt treatment reduced the stomatal conductance in sunflower crop.
the potassium deficiency induced great accumulation of asparagine and reduction of respiration, and decreases in fumaric and acetic acid contents.