The document defines perception as the process by which sensory information is organized and interpreted by the brain. It discusses perception as involving three stages: sensation, where sensory organs receive stimuli; organization, where internal representations are formed; and identification/recognition, where meaning is assigned. The five senses - sight, hearing, touch, taste, and smell - are involved in perception. Different areas of the brain are responsible for various perceptual activities. Laws of perception, such as similarity, proximity, and closure, describe how stimuli are organized. Personal and socio-cultural factors can influence an individual's perception.