P.E 7
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This document provides instructions for 16 different dance steps, including their step patterns and counts. It lists steps such as the touch step, bleking step, close step, hop step, cross change step, plain polka, and native waltz. For each dance step, it provides a brief description of the foot movements and timing in numeric counts.
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Classical art began around 1775-1825 and includes art from ancient Egypt, Greece, and Rome between 1000 BCE to around 100 CE. Egyptian art emphasized life after death and preserving the past through sculptures, reliefs, and hieroglyphics. Greek art focused on humanism and divinity through paintings, sculptures, and pottery like the Discobolus of Myron. Roman art was similar to Greek art and featured subjects from everyday life, mythology, and landscapes in paintings, sculptures, and mosaics like the Augustus of Prima Porta statue.
Arts Lesson 1
This document discusses Western and classical art forms from ancient to medieval periods. It describes ancient art as the earliest surviving works from cave paintings and portable sculptures. Classical art refers to Greek and Roman paintings and sculptures from around 500 BC. Medieval art covers religious works created between 1100-1500 AD during the Middle Ages. Ancient times are divided into Paleolithic, Mesolithic and Neolithic periods. Art from these eras includes evidence of human existence before writing emerged. Examples discussed are the Venus of Willendorf fertility figurine and Venus of Brassempouy ivory face fragment.
Cooking Methods
Moist heat cooking methods involve using a liquid such as water to conduct heat and cook food. These methods include boiling, simmering, poaching, steaming, stewing, and braising. Dry heat methods use hot air or fat/oil to cook food through convection without a liquid and include baking, grilling, and roasting.
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- 1. DANCE STEPS
- 2. 2 Step Pattern and Counting Dance step 1. Touch step 2. Bleking step step, close 1 2 heel place, close 1 2 point, close 1 2 3. Close step 4. Hop step 7. Cross change step 6. Change step 5. Slide step step, hop 1 2 step, close 1 2 step, close, step 1 and 2 cross-step, close, step 1 and 2 2/4
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- 6. Thanks! 6