The session was delivered by Italy's University of Torino (UNITO) - one of EMPHASIS partners. The talk gave an overview on symptoms and impact of diseases caused by the fungal pathogens included in the Heterobasidion annosum species complex. The biology and epidemiology of these pathogens were presented as well as the main strategies of disease control, with emphasis on integrated forest disease management.
Speaker was UNITO researcher Dr Luana Giordano.
This document presents a quantitative microbial risk assessment (QMRA) for the ingestion of bacterial contamination in paneer cheese in Mumbai, India. The QMRA identifies hazards (E. coli, Salmonella), develops exposure and dose-response assessments, and characterizes health risks associated with consuming contaminated paneer under different storage time and temperature conditions. Risk management options are explored, including implementing microbiological criteria and reducing shelf life. Results indicate alternative microbiological criteria could reduce predicted annual cases of illness but may not be cost-effective compared to the current criteria.
The document outlines the basic 10 steps for cheese making:
1) Obtaining and preparing fresh milk.
2) Adding starter cultures to pre-warmed milk to facilitate coagulation.
3) Adding a coagulant such as rennet to coagulate the milk.
4) Cutting the coagulated milk (curds) into cubes to facilitate whey removal.
5) Cooking the cut curds to further expel whey and influence texture.
6) Draining whey from the curds.
7) Allowing the curds to further knit together.
8) Salting the curds to contribute to flavor and texture.
9) Pressing the cur
Fermented sausages are meat products made from comminuted meat and fat mixed with salt, curing agents, sugar and spices. They are produced through fermentation and are classified based on moisture content and pH. Semidry fermented sausages have a pH between 4.7-5.4 and moisture over 35%, while dry fermented sausages have a pH between 5.2-5.8 and moisture under 30%. Production involves mixing ingredients, filling casings, fermenting with starter cultures like Lactobacillus sakei, and sometimes smoking. Intrinsic factors like pH, meat type and fat content as well as extrinsic factors like temperature affect microbial growth during fermentation.
This document discusses biopreservatives, which are biologically derived antimicrobial substances used to preserve foods and extend shelf life. It notes that biopreservatives can reduce the need for chemical preservatives and intense heat treatments that negatively impact food quality. Various types of biopreservatives are described, including microbial acids like lactic acid and acetic acid, lacto-biopreservatives from milk, bacto-biopreservatives like bacteriocins, and phyto-antimicrobials from plants. Specific biopreservatives discussed in detail include lactic acid, acetic acid, citric acid, lactoferrin, nisin, and pedioc
The document summarizes a student's presentation on determining the wet gluten content of wheat. It outlines the aim to test wheat gluten levels, describes the apparatus and reagents used including brine solution and flour samples, and explains the principle that a brine solution is used to obtain insoluble gluten protein. It then details the procedure of mixing flour with brine, washing away starch and soluble proteins, and weighing the residue of gluten to determine percentage. The results are interpreted based on standard levels, and the conclusion is that the wet gluten test provides information on wheat's protein quantity and quality required by the food industry.
Value addition of meat involves processing raw materials to increase market value and demand. This includes transforming cuts of meat into edible final products or ingredients. Sustainable livestock production relies on meat value addition to provide livelihoods and ensure food security. Processing meat adds variety and preserves/transports meat, promoting entrepreneurship. The document discusses opportunities for Kenyan meat value addition, such as improving traditionally lower value cuts, adding nutrients to increase health benefits, and utilizing co-products. Specific value-added products and methods are outlined, including using extenders like gum Arabic and fillers like mushrooms.
Pickling is a food preservation method where food is preserved in brine or vinegar to prevent spoilage. It began 4000 years ago using native Indian cucumbers. The term "pickle" comes from the Dutch word for brine. There are different types of pickles including brined dill pickles, fresh pack, relishes, and fruit pickles. Key ingredients in pickling include salt, vinegar, sugar, and spices which help preserve foods and add flavor. Proper selection, washing, measuring of ingredients, and use of appropriate equipment are tips for successful pickling.
Present situation of cattle industry in Sri-Lankakumara81
- The dairy industry is a priority sector for livestock development in Sri Lanka. It contributes 0.8% to GDP.
- Sri Lanka currently produces 259 million liters of milk domestically but requires 741 million liters to be self-sufficient. It imports 67-70% of its milk needs.
- The main challenges facing the dairy industry are the reduction of cattle population, lack of hybrid breeds, low artificial insemination success rates, insufficient feed, and inefficient milk collection and distribution. Developing the industry further will require increasing the cattle population through crossbreeding, improving infrastructure and market access, and enhancing commercial milk production.
This document presents a quantitative microbial risk assessment (QMRA) for the ingestion of bacterial contamination in paneer cheese in Mumbai, India. The QMRA identifies hazards (E. coli, Salmonella), develops exposure and dose-response assessments, and characterizes health risks associated with consuming contaminated paneer under different storage time and temperature conditions. Risk management options are explored, including implementing microbiological criteria and reducing shelf life. Results indicate alternative microbiological criteria could reduce predicted annual cases of illness but may not be cost-effective compared to the current criteria.
The document outlines the basic 10 steps for cheese making:
1) Obtaining and preparing fresh milk.
2) Adding starter cultures to pre-warmed milk to facilitate coagulation.
3) Adding a coagulant such as rennet to coagulate the milk.
4) Cutting the coagulated milk (curds) into cubes to facilitate whey removal.
5) Cooking the cut curds to further expel whey and influence texture.
6) Draining whey from the curds.
7) Allowing the curds to further knit together.
8) Salting the curds to contribute to flavor and texture.
9) Pressing the cur
Fermented sausages are meat products made from comminuted meat and fat mixed with salt, curing agents, sugar and spices. They are produced through fermentation and are classified based on moisture content and pH. Semidry fermented sausages have a pH between 4.7-5.4 and moisture over 35%, while dry fermented sausages have a pH between 5.2-5.8 and moisture under 30%. Production involves mixing ingredients, filling casings, fermenting with starter cultures like Lactobacillus sakei, and sometimes smoking. Intrinsic factors like pH, meat type and fat content as well as extrinsic factors like temperature affect microbial growth during fermentation.
This document discusses biopreservatives, which are biologically derived antimicrobial substances used to preserve foods and extend shelf life. It notes that biopreservatives can reduce the need for chemical preservatives and intense heat treatments that negatively impact food quality. Various types of biopreservatives are described, including microbial acids like lactic acid and acetic acid, lacto-biopreservatives from milk, bacto-biopreservatives like bacteriocins, and phyto-antimicrobials from plants. Specific biopreservatives discussed in detail include lactic acid, acetic acid, citric acid, lactoferrin, nisin, and pedioc
The document summarizes a student's presentation on determining the wet gluten content of wheat. It outlines the aim to test wheat gluten levels, describes the apparatus and reagents used including brine solution and flour samples, and explains the principle that a brine solution is used to obtain insoluble gluten protein. It then details the procedure of mixing flour with brine, washing away starch and soluble proteins, and weighing the residue of gluten to determine percentage. The results are interpreted based on standard levels, and the conclusion is that the wet gluten test provides information on wheat's protein quantity and quality required by the food industry.
Value addition of meat involves processing raw materials to increase market value and demand. This includes transforming cuts of meat into edible final products or ingredients. Sustainable livestock production relies on meat value addition to provide livelihoods and ensure food security. Processing meat adds variety and preserves/transports meat, promoting entrepreneurship. The document discusses opportunities for Kenyan meat value addition, such as improving traditionally lower value cuts, adding nutrients to increase health benefits, and utilizing co-products. Specific value-added products and methods are outlined, including using extenders like gum Arabic and fillers like mushrooms.
Pickling is a food preservation method where food is preserved in brine or vinegar to prevent spoilage. It began 4000 years ago using native Indian cucumbers. The term "pickle" comes from the Dutch word for brine. There are different types of pickles including brined dill pickles, fresh pack, relishes, and fruit pickles. Key ingredients in pickling include salt, vinegar, sugar, and spices which help preserve foods and add flavor. Proper selection, washing, measuring of ingredients, and use of appropriate equipment are tips for successful pickling.
Present situation of cattle industry in Sri-Lankakumara81
- The dairy industry is a priority sector for livestock development in Sri Lanka. It contributes 0.8% to GDP.
- Sri Lanka currently produces 259 million liters of milk domestically but requires 741 million liters to be self-sufficient. It imports 67-70% of its milk needs.
- The main challenges facing the dairy industry are the reduction of cattle population, lack of hybrid breeds, low artificial insemination success rates, insufficient feed, and inefficient milk collection and distribution. Developing the industry further will require increasing the cattle population through crossbreeding, improving infrastructure and market access, and enhancing commercial milk production.
This document provides an overview of several key meat processing principles and techniques:
- Mincing, milling, flaking, chopping, curing, tumbling, massaging, and smoking meat are some of the main processes discussed. Specific equipment like mincers, mills, flakers, and bowl choppers are explained.
- Curing meat involves salting it with sodium chloride and sodium nitrite to produce the characteristic pink or red color when cooked. Tumbling helps cure penetration by increasing temperature and disrupting muscle tissue.
- Smoking meat uses wood smoke to preserve meat and impart flavor through compounds like phenols, aldehydes, and acids while also coloring the meat surface. Cold and hot smoking
This document provides information on India's livestock population and meat production statistics. It notes that India has the world's largest populations of cattle, buffalo, goats and is among the top producers of meat globally. However, per capita meat consumption and contribution to global meat trade remains low in India. There is potential to increase meat processing and exports through the development of value-added meat products and using technologies to enhance product quality, safety, and shelf life. Challenges include lack of infrastructure, skills, and overcoming socio-cultural taboos against meat consumption.
The document summarizes Akibur Rahman's internship presentation. It describes the objectives of internships as providing practical experience to enhance students' academic and career development. It outlines Akibur's internship venues, including a cattle farm, feed company, and university campus stations, and the activities performed at each like milking cows, hatching eggs, and feeding animals. The conclusion states the internship provided valuable practical knowledge that will help Akibur in his future career as an animal husbandry graduate.
The document describes 13 breeds of buffalo found in India according to the National Bureau of Animal Genetic Resources. It provides details on the state or region of origin, distinguishing physical characteristics like coat color, horn shape and size, and visible traits for each breed. Some of the major breeds mentioned are Murrah, Bhadawari, Jaffarabadi, Pandharpuri, and Surti.
Irradiation is a process that exposes food to gamma rays, x-rays or electrons to kill microorganisms and insects, improving shelf life and safety without generating heat. Key radiations used are ultraviolet, beta rays, gamma rays and x-rays. Irradiation breaks chemical bonds in pathogens but can partially degrade some vitamins and nutrients. Extensive research has found irradiated food to be safe for human consumption. Common foods approved for irradiation include beef, pork, poultry, shellfish, eggs and various fruits and vegetables.
This document provides compiled lecture notes on plant disease epidemiology for a graduate program at Haramaya University in Ethiopia. It covers various topics related to plant disease epidemiology including factors of epidemics, modeling and temporal analysis of epidemics, and spatial analysis of epidemics. The introduction defines plant disease epidemiology and discusses its relevance to disease management. Subsequent sections discuss factors that influence epidemics including host, pathogen, environmental, and human factors. The document emphasizes the importance of monitoring and quantifying these different factors. Later sections cover modeling temporal and spatial changes in epidemics and assessing crop losses.
This document discusses zoonoses, which are diseases that can be transmitted between animals and humans. It covers the definition of zoonoses, factors that influence their prevalence, classification, and modes of transmission. Specific zoonotic diseases discussed include rabies, herpes B, foot and mouth disease, monkeypox, Ebola, Nipah virus, and influenza. The laboratory diagnosis and treatment of some diseases is also reviewed.
This document provides course materials for a plant pathology epidemiology course, including:
- 7 topics that will be covered in the course ranging from introduction to epidemiology to forecasting plant diseases.
- Details on course materials which will include recent books, journal articles, and PowerPoint presentations.
- Evaluation criteria including analyzing disease parameters, article reviews, and a written examination.
The document provides an overview of plant disease epidemiology and summarizes key concepts. It defines an epidemic as "a change in disease intensity in a host population over time and space" and explains that epidemiology is the study of disease in populations, including the spread and factors influencing epidemic occurrence. It discusses different types of pathogens like monocyclic, polycyclic, and polyetic pathogens and how they impact disease cycles. Elements that influence epidemics like the host, pathogen, environment, time, and human factors are presented. Disease progress curves and methods of measuring disease in populations are also summarized.
The invasion of the North American Heterobasidion irregulare in central ItalyEMPHASIS PROJECT
The session was delivered by Italy's University of Torino (UNITO) - one of EMPHASIS partners. The talk dealt with the invasion of the North American fungal forest pathogen Heterobasidion irregulare in Europe. In addition to the introduction pathways, the talk presented the factors that are likely to play role in the invasiveness of the pathogen and strategies and tactics for the containment of the disease, some of which tested in the frame of EU Emphasis project.
Microorganisms have been used as biological weapons throughout history. This document discusses the role of microorganisms in biological warfare and bioterrorism. It defines biological warfare and lists some key characteristics that make microorganisms suitable agents. The document then reviews the history of biological warfare and provides examples of past uses of microorganisms as weapons. It also discusses bioweapons, bioterrorism principles, categories of biological agents, and provides details on specific agents like anthrax and their use in anti-agriculture warfare.
This document provides an overview of medical entomology and arthropods of medical importance. It discusses how arthropods like insects, ticks and mites can directly or indirectly affect human health through annoyance, injury, allergy, disease transmission and more. Specific arthropods discussed in detail include mosquitoes like Anopheles and Culex, which can transmit diseases like malaria and filariasis, and sand flies, which transmit leishmaniasis. The document examines the characteristics, identification features and diseases transmitted by these medically important arthropods.
Tick-borne parasitic infections are caused by protozoan parasites transmitted through tick bites. The most common infections are babesiosis caused by Babesia parasites and theileriosis caused by Theileria species. These infections affect both animals and humans, causing symptoms ranging from fever and fatigue to enlarged lymph nodes. Diagnosis involves identifying the parasites in blood smears or tissue samples. Treatment consists of anti-parasitic drugs. Prevention strategies focus on controlling tick populations and avoiding tick bites through environmental and personal protective measures.
The document discusses bioterrorism preparedness in India. It provides details on India's national agencies for disaster management, including the National Disaster Management Authority and National Disaster Response Force. It also outlines India's disease surveillance network and biosafety levels for handling microorganisms. The document notes India's biodefense research centers and the country's strengths and weaknesses in addressing potential bioterrorism threats.
This document provides an overview of Variola Major (Smallpox) including its virology, history, epidemiology, symptoms, transmission, treatment and prevention. It discusses computational approaches that have been used to model and simulate smallpox outbreaks and response strategies. The document also notes that smallpox is considered a potential bioterrorism agent and outlines mitigation and control efforts that would be implemented in response to an attack.
Emerging & re emerging infectious diseasesmebinninan
This document discusses trends in emerging and re-emerging infectious diseases. It notes that while diseases were suppressed in the 20th century by sanitation and medical advances, many new and resurgent diseases have emerged since the late 20th century. It identifies factors that contribute to disease emergence, such as animal to human transmission, environmental and climate changes, human behavior, poverty, and antimicrobial resistance. Examples of emerging diseases discussed include hepatitis C, avian influenza, and swine flu, while re-emerging diseases include diphtheria, cholera, plague, and dengue fever. It emphasizes the need for improved global surveillance and response networks to address the ongoing threat of infectious diseases.
This document discusses plant virus epidemiology. It defines epidemiology as the study of disease development in plant populations over time and space, influenced by environmental and human factors. The key components of virus epidemiology are the virus, host, vector, and environment. Disease development is studied through disease progress curves and disease gradient curves. Monitoring methods include visual inspection, indexing of infected plants, and use of bait plants. Environmental factors like temperature, rainfall, and wind influence the virus, vector, and host.
The document discusses Ebola virus, including its outbreak history, reservoir, transmission, clinical observations, subtypes, and molecular structure. It notes that Ebola was first identified in 1976 in Sudan and Zaire. Fruit bats are believed to be the natural reservoir for the virus. Transmission occurs through contact with body fluids. Symptoms include fever, vomiting, and hemorrhaging. There are four identified subtypes. The virus has a filamentous shape and contains a single-stranded RNA genome.
This document discusses biological weapons and bioterrorism. It defines biological weapons and lists ideal characteristics. It describes epidemiological clues to detecting a biological attack and biosafety levels. It focuses on smallpox, anthrax, plague, and botulism as potential biological weapons and summarizes detection, treatment, prophylaxis, and response in the event of a biological attack.
This document provides an overview of several key meat processing principles and techniques:
- Mincing, milling, flaking, chopping, curing, tumbling, massaging, and smoking meat are some of the main processes discussed. Specific equipment like mincers, mills, flakers, and bowl choppers are explained.
- Curing meat involves salting it with sodium chloride and sodium nitrite to produce the characteristic pink or red color when cooked. Tumbling helps cure penetration by increasing temperature and disrupting muscle tissue.
- Smoking meat uses wood smoke to preserve meat and impart flavor through compounds like phenols, aldehydes, and acids while also coloring the meat surface. Cold and hot smoking
This document provides information on India's livestock population and meat production statistics. It notes that India has the world's largest populations of cattle, buffalo, goats and is among the top producers of meat globally. However, per capita meat consumption and contribution to global meat trade remains low in India. There is potential to increase meat processing and exports through the development of value-added meat products and using technologies to enhance product quality, safety, and shelf life. Challenges include lack of infrastructure, skills, and overcoming socio-cultural taboos against meat consumption.
The document summarizes Akibur Rahman's internship presentation. It describes the objectives of internships as providing practical experience to enhance students' academic and career development. It outlines Akibur's internship venues, including a cattle farm, feed company, and university campus stations, and the activities performed at each like milking cows, hatching eggs, and feeding animals. The conclusion states the internship provided valuable practical knowledge that will help Akibur in his future career as an animal husbandry graduate.
The document describes 13 breeds of buffalo found in India according to the National Bureau of Animal Genetic Resources. It provides details on the state or region of origin, distinguishing physical characteristics like coat color, horn shape and size, and visible traits for each breed. Some of the major breeds mentioned are Murrah, Bhadawari, Jaffarabadi, Pandharpuri, and Surti.
Irradiation is a process that exposes food to gamma rays, x-rays or electrons to kill microorganisms and insects, improving shelf life and safety without generating heat. Key radiations used are ultraviolet, beta rays, gamma rays and x-rays. Irradiation breaks chemical bonds in pathogens but can partially degrade some vitamins and nutrients. Extensive research has found irradiated food to be safe for human consumption. Common foods approved for irradiation include beef, pork, poultry, shellfish, eggs and various fruits and vegetables.
This document provides compiled lecture notes on plant disease epidemiology for a graduate program at Haramaya University in Ethiopia. It covers various topics related to plant disease epidemiology including factors of epidemics, modeling and temporal analysis of epidemics, and spatial analysis of epidemics. The introduction defines plant disease epidemiology and discusses its relevance to disease management. Subsequent sections discuss factors that influence epidemics including host, pathogen, environmental, and human factors. The document emphasizes the importance of monitoring and quantifying these different factors. Later sections cover modeling temporal and spatial changes in epidemics and assessing crop losses.
This document discusses zoonoses, which are diseases that can be transmitted between animals and humans. It covers the definition of zoonoses, factors that influence their prevalence, classification, and modes of transmission. Specific zoonotic diseases discussed include rabies, herpes B, foot and mouth disease, monkeypox, Ebola, Nipah virus, and influenza. The laboratory diagnosis and treatment of some diseases is also reviewed.
This document provides course materials for a plant pathology epidemiology course, including:
- 7 topics that will be covered in the course ranging from introduction to epidemiology to forecasting plant diseases.
- Details on course materials which will include recent books, journal articles, and PowerPoint presentations.
- Evaluation criteria including analyzing disease parameters, article reviews, and a written examination.
The document provides an overview of plant disease epidemiology and summarizes key concepts. It defines an epidemic as "a change in disease intensity in a host population over time and space" and explains that epidemiology is the study of disease in populations, including the spread and factors influencing epidemic occurrence. It discusses different types of pathogens like monocyclic, polycyclic, and polyetic pathogens and how they impact disease cycles. Elements that influence epidemics like the host, pathogen, environment, time, and human factors are presented. Disease progress curves and methods of measuring disease in populations are also summarized.
The invasion of the North American Heterobasidion irregulare in central ItalyEMPHASIS PROJECT
The session was delivered by Italy's University of Torino (UNITO) - one of EMPHASIS partners. The talk dealt with the invasion of the North American fungal forest pathogen Heterobasidion irregulare in Europe. In addition to the introduction pathways, the talk presented the factors that are likely to play role in the invasiveness of the pathogen and strategies and tactics for the containment of the disease, some of which tested in the frame of EU Emphasis project.
Microorganisms have been used as biological weapons throughout history. This document discusses the role of microorganisms in biological warfare and bioterrorism. It defines biological warfare and lists some key characteristics that make microorganisms suitable agents. The document then reviews the history of biological warfare and provides examples of past uses of microorganisms as weapons. It also discusses bioweapons, bioterrorism principles, categories of biological agents, and provides details on specific agents like anthrax and their use in anti-agriculture warfare.
This document provides an overview of medical entomology and arthropods of medical importance. It discusses how arthropods like insects, ticks and mites can directly or indirectly affect human health through annoyance, injury, allergy, disease transmission and more. Specific arthropods discussed in detail include mosquitoes like Anopheles and Culex, which can transmit diseases like malaria and filariasis, and sand flies, which transmit leishmaniasis. The document examines the characteristics, identification features and diseases transmitted by these medically important arthropods.
Tick-borne parasitic infections are caused by protozoan parasites transmitted through tick bites. The most common infections are babesiosis caused by Babesia parasites and theileriosis caused by Theileria species. These infections affect both animals and humans, causing symptoms ranging from fever and fatigue to enlarged lymph nodes. Diagnosis involves identifying the parasites in blood smears or tissue samples. Treatment consists of anti-parasitic drugs. Prevention strategies focus on controlling tick populations and avoiding tick bites through environmental and personal protective measures.
The document discusses bioterrorism preparedness in India. It provides details on India's national agencies for disaster management, including the National Disaster Management Authority and National Disaster Response Force. It also outlines India's disease surveillance network and biosafety levels for handling microorganisms. The document notes India's biodefense research centers and the country's strengths and weaknesses in addressing potential bioterrorism threats.
This document provides an overview of Variola Major (Smallpox) including its virology, history, epidemiology, symptoms, transmission, treatment and prevention. It discusses computational approaches that have been used to model and simulate smallpox outbreaks and response strategies. The document also notes that smallpox is considered a potential bioterrorism agent and outlines mitigation and control efforts that would be implemented in response to an attack.
Emerging & re emerging infectious diseasesmebinninan
This document discusses trends in emerging and re-emerging infectious diseases. It notes that while diseases were suppressed in the 20th century by sanitation and medical advances, many new and resurgent diseases have emerged since the late 20th century. It identifies factors that contribute to disease emergence, such as animal to human transmission, environmental and climate changes, human behavior, poverty, and antimicrobial resistance. Examples of emerging diseases discussed include hepatitis C, avian influenza, and swine flu, while re-emerging diseases include diphtheria, cholera, plague, and dengue fever. It emphasizes the need for improved global surveillance and response networks to address the ongoing threat of infectious diseases.
This document discusses plant virus epidemiology. It defines epidemiology as the study of disease development in plant populations over time and space, influenced by environmental and human factors. The key components of virus epidemiology are the virus, host, vector, and environment. Disease development is studied through disease progress curves and disease gradient curves. Monitoring methods include visual inspection, indexing of infected plants, and use of bait plants. Environmental factors like temperature, rainfall, and wind influence the virus, vector, and host.
The document discusses Ebola virus, including its outbreak history, reservoir, transmission, clinical observations, subtypes, and molecular structure. It notes that Ebola was first identified in 1976 in Sudan and Zaire. Fruit bats are believed to be the natural reservoir for the virus. Transmission occurs through contact with body fluids. Symptoms include fever, vomiting, and hemorrhaging. There are four identified subtypes. The virus has a filamentous shape and contains a single-stranded RNA genome.
This document discusses biological weapons and bioterrorism. It defines biological weapons and lists ideal characteristics. It describes epidemiological clues to detecting a biological attack and biosafety levels. It focuses on smallpox, anthrax, plague, and botulism as potential biological weapons and summarizes detection, treatment, prophylaxis, and response in the event of a biological attack.
outbreak investigation - types of epidemics and investigating themTimiresh Das
This document discusses an upcoming presentation on outbreak investigation. It begins with definitions of key terms like epidemic, outbreak, endemic, and pandemic. It then discusses determinants of disease outbreaks and types of epidemics. The objectives, steps, and examples of outbreak investigation are provided. Various factors related to outbreaks like incubation period, quarantine, herd immunity, and triggers for surveillance are defined.
—Fungal organisms are ubiquitous. A common location for these organisms to enter the human body is through the external acoustic canal, oral cavity, and pharynx and sino-nasal cavity. A study was conducted with clinical and mycological analysis of various fungal infections in ENT. Patients suspected for having fungal infections attending at Department of ENT were interrogated and analysed. Swabs collected from these cases were sent for direct microscopy by KOH mounts for fungal examination and fungal culture. Microbiological confirmed 100 cases were finally included in the study Histopathological examination of nasal mass and polyposis was also done. It was observed in this present study otomycosis was most common and accounted for 84% of the total cases followed by candidiasis in oral cavity and pharynx in 9%, allergic fungal rhinosinusitis in 4% and rhinosporidiosis in 3%. Aspergillus niger was that most common fungus isolated in 61% cases, followed by Candida albicans in 24% cases, Aspergillus flavus in 9% cases, Aspergillus fumigatus and Rhinosporodium seeberi in 3% cases each. All the cases of fungal infection of oral cavity and oropharynx were due to Candida albicans.
Epidemiology is the study and analysis of the patterns, causes, and effects of health and disease conditions in defined populations. It is the cornerstone of public health, and shapes policy decisions and evidence-based practice by identifying risk factors for disease and targets for preventive healthcare. Epidemiologists help with study design, collection, and statistical analysis of data, amend interpretation and dissemination of results (including peer review and occasional systematic review). Epidemiology has helped develop methodology used in clinical research, public health studies, and, to a lesser extent, basic research in the biological sciences
This document provides an introduction to the course PPATH 503: Epidemiology and Forecasting of plant disease. It defines key epidemiological terms like epidemic, defines the basic components of a disease epidemic including the host, pathogen, environment and how they interact. It discusses different types of pathogen cycles including monocyclic, polycyclic and polyetic. It explains disease progress curves and how to measure disease severity and incidence. The importance of epidemiology for disease management is highlighted. New molecular tools for epidemiological studies are also introduced.
Similar to Overview on Heterobasidion root and butt rots of conifers (20)
An analytical framework for consistent evaluation of pest and disease managem...EMPHASIS PROJECT
Presentation at the ICPP 2018.
• The Analytical Framework evaluates technologies against 27 indicators across 4 dimensions
• This allows to:
• Integrate a multi-actor approaching to technology development
• Identify the strengths and weaknesses of individual technologies
• Compare novel technologies with each other and conventional measures
• Identify market opportunities and support business plans
The strategic role of dissemination and communication in raising awareness on...EMPHASIS PROJECT
Role of dissemination and communication in raising awareness on IPM practical solutions
The dissemination and communication of scientific messages isn’t an easy task, as the figures generated in labs are difficult to translate into popular formats. We know that the first communication tool for researchers are scientific papers, but research projects have to facilitate the transfer of scientific results to enterprises, policy makers, farmers, associations, and to a wide public at large.
“Key messages for policy makers” presented at the "H2020 projects for evidence-based agricultural related policies" roundtable at the European Parliament on the 25th April 2018.
Do not hesitate to contact EMPHASIS project through:
Facebook https://www.facebook.com/emphasisproject/
Twitter https://twitter.com/EmphasisProject
Email emphasisproject@gmail.com
Website http://www.emphasisproject.eu
Slideshare https://www.slideshare.net/EMPHASISPROJECT/
“SURVEY ADDRESSED TO END-USERS” presented at the "H2020 projects for evidence-based agricultural related policies" roundtable at the European Parliament on the 25th April 2018.
Do not hesitate to contact EMPHASIS project through:
Facebook https://www.facebook.com/emphasisproject/
Twitter https://twitter.com/EmphasisProject
Email emphasisproject@gmail.com
Website http://www.emphasisproject.eu
Slideshare https://www.slideshare.net/EMPHASISPROJECT/
Novel solutions for the management of plant diseasesEMPHASIS PROJECT
“Novel solutions for the management of plant diseases” presented at the "H2020 projects for evidence-based agricultural related policies" roundtable at the European Parliament on the 25th April 2018.
Do not hesitate to contact EMPHASIS project through:
Facebook https://www.facebook.com/emphasisproject/
Twitter https://twitter.com/EmphasisProject
Email emphasisproject@gmail.com
Website http://www.emphasisproject.eu
Slideshare https://www.slideshare.net/EMPHASISPROJECT/
Introduction to EMPHASIS project: aims and objectives EMPHASIS PROJECT
This document summarizes information about the EMPHASIS project, which received over 6.5 million euros in funding from the European Union's Horizon 2020 research program. The project involves 10 countries and over 1000 person-months of effort from 11 enterprises and universities. The overall goal is to ensure European food security and protect biodiversity from pest threats by developing integrated solutions to predict, prevent, and protect against native and alien pests in agriculture and forestry. Results already achieved include detection tools for pest identification and management strategies. Ongoing work involves guidelines for integrated pest management and testing biological control agents. The project aims to disseminate results to policymakers and host workshops to engage with stakeholders.
"New approaches to managing cabbage stem flea beetle in oilseed rape"EMPHASIS PROJECT
Cabbage stem flea beetle (CSFB) was an insignificant pest of oilseed rape years ago, but loss of neonicotenoid seed treatments has meant that it poses a serious threat to crop establishment. NIAB described a new approach using companion crops which may help to manage the pest in the future.
Speaker was NIAB researcher Simon Kightley.
The target audience are researchers, agri-business and forestry experts, farmers and foresters and any other interested in plant health.
Do not hesitate to contact EMPHASIS project through Facebook, Twitter, email or through their website if you want to be updated on webinars dates and content and book a ticket.
"In field molecular diagnostics as an aid to disease management"EMPHASIS PROJECT
Insights about isothermal Polymerase Chain Reaction (PCR) assays and how they can be used to diagnose the presence of latent diseases in the field, including those which are especially difficult to identify. They will show how assays are developed, and how they may be used to improve disease management choices.
The target audience are researchers, agri-business and forestry experts, farmers and foresters and any other interested in plant health.
Do not hesitate to contact EMPHASIS project through Facebook, Twitter, email (emphasisproject@gmail.com) or through their website (http://www.emphasisproject.eu/) if you want to be updated on webinars dates and content and book a ticket.
To watch on Youtube: https://youtu.be/yFEG9uTEhdc
LAMP is a DNA amplification technology which enables rapid and sensitive detection and when run on the Genie III platform enables detection of pests and diseases outside of the laboratory at any point in the agri-food chain where decisions are being made.
The target audience are researchers, agri-business and forestry experts, farmers and foresters and any other interested in being introduced to this portable molecular diagnostic tools on plant diseases.
Do not hesitate to contact EMPHASIS project through Facebook, Twitter, email (emphasisproject@gmail.com), Youtube or through our website (http://www.emphasisproject.eu/) if you want to be updated on webinars dates and content and book a ticket.
To watch on Youtube: https://youtu.be/Dg-lAjuCYuQ
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Overview on Heterobasidion root and butt rots of conifers
1. UNIVERSITY OF TORINO
DEPARTMENT OF AGRICULTURAL, FOREST AND FOOD SCIENCES
AGROINNOVA - Centre of Competence
Overview on Heterobasidion root and butt rots of conifers
Fourth webinar on plant health
November 17th, 2017
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant
agreement No 634179
2. Impact Complex Distribution Diagnosis Epidemiology Control
General impact of Heterobasidion annosum sensu lato (s.l.)
- Financial losses estimated at about 800 millions Euros/yearin Europe
- Over 200 host species, mostly conifers
- 5 species distributed in Eurasia and North America
Korhonen and Stenlid, 1998
Worldwide distribution
3. Impact Complex Distribution Diagnosis Epidemiology Control
Heterobasidion annosum s.l.: the pathogen of records
- 1700 scientific papers: one of the most intensively studied forest fungi
- The complete genome sequence is available: the first sequenced plant pathogenic
homobasidiomycete (Olson et al., 2012)
- It is one of the few examples of a forest pathogen that can be and has been controlled in managed
forests (Garbelotto and Gonthier, 2013)
Freely downloadable from:
http://arjournals.annualreviews.org/eprint/Sgi6HxDIHURPYBckxFhw/full
/10.1146/annurev-phyto-082712-102225
5. Impact Complex Distribution Diagnosis Epidemiology Control
Heterobasidion annosum species complex
3 Eurasian Heterobasidion species
• H. annosum sensu stricto (s.s.) (Fr.) Bref./H. annosum: wide host range, mostly
associated with Pinus spp.
• H. abietinum Niemelä & Korhonen: commonly associated with Abies spp.
• H. parviporum Niemelä & Korhonen: strictly associated with Picea abies (L.) Karst.
2 North American Heterobasidion species
• H. irregulare Garbel. & Otrosina: on Pinus spp., Juniperus spp. and Libocedrus spp.
• H. occidentale Otrosina & Garbel.: wide host range, mostly associated with Picea spp.,
Abies spp., Pseudotsuga spp., Tsuga spp. and Sequoiadendron spp.
Five species regarded as some of the most destructive pathogens of conifers worldwide
6. Impact Complex Distribution Diagnosis Epidemiology Control
Heterobasidion annosum species distribution
Garbelotto and Gonthier, 2013
7. Impact Complex Distribution Diagnosis Epidemiology Control
Symptoms and diagnosis: root and heart rot
Root rot (e.g. Pinus spp., Juniperus spp.)
Heart rot (e.g. Picea spp., Abies spp.)
8. Impact Complex Distribution Diagnosis Epidemiology Control
Symptoms and diagnosis: root and heart rot
Root rot (e.g. Pinus spp., Juniperus spp.)
Heart rot (e.g. Picea spp., Abies spp.)
9. Impact Complex Distribution Diagnosis Epidemiology Control
Symptoms and diagnosis: root and heart rot
Root rot (e.g. Pinus spp., Juniperus spp.)
Heart rot (e.g. Picea spp., Abies spp.)
11. Impact Complex Distribution Diagnosis Epidemiology Control
Consequences of root and heart rot: reduction of mechanical stability of trees
Forest ecosystems
Negative role: reduction of protection functionPositive role: primary biotic decomposers
Forest ecosystems
12. Impact Complex Distribution Diagnosis Epidemiology Control
Uprooting resistance of infected trees is 1/3 and 1/5 lower than
that of uninfected trees
Consequences of root and heart rot: reduction of mechanical stability of trees
13. Impact Complex Distribution Diagnosis Epidemiology Control
Consequences of root and heart rot: canopy gaps in pine stands
14. Impact Complex Distribution Diagnosis Epidemiology Control
Consequences of root and heart rot: canopy gaps in pine stands
15. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: fruiting bodies localization
16. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: fruiting bodies morphology
Fruiting bodies pileate
17. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: fruiting bodies morphology
Fruiting bodies resupinate
18. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: fruiting bodies morphology
Incipient fruiting bodies – «popcorn»
19. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: fruiting bodies morphology
Incipient fruiting bodies – «popcorn»
20. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: mycelium under the bark
Paper-thin mycelium under the bark of infected roots or at the tree collar
21. Impact Complex Distribution Diagnosis Epidemiology Control
Signs and diagnosis: mycelium under the bark
Armillaria sp.
22. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: wood samples
One week incubation
23. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: wood samples
Conidiophores of Spiniger meineckellus
24. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: morphological analyses of fruiting bodies
The five Heterobasidion species are morphologically similar to one another
Otrosina and Garbelotto, 2009
25. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: molecular analyses
A number of molecular diagnostic assays based on both nuclear and mitochondrial DNA
have been developed
Nicolotti et al., 2010
26. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: airborne inoculum
Wood disk exposure method (James and Cobb, 1984; modified by Gonthier et al., 2001)
•Wood disks 11-13 cm diameter
•Treatment with 65% ethanol
•24 h exposure in the forest
•Treatment with a benomyl solution
•One week incubation in laboratory
Emerging colonies of Heterobasidion spp. are identified and counted through microscopic observation
27. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: airborne inoculum
Heterobasidion spp. identification: Taxon-Specific Competitive-Priming (TSCP)-PCR
Depending on total number of observed colonies, up to 15 randomly chosen
colonies per trap are isolated.
Frequencies of different species of Heterobasidion are expressed (i) as
number of viable spores per square meter per hour (deposition rate – DR)
and (ii) as the percentage of infected disks (infection frequency – IF). We
assumed that each colony resulted from deposition of one viable spore.
•H. annosum s.s.: 230 bp
•H. abietinum: 195 bp
•H. parviporum: 185 bp
P F S
28. Impact Complex Distribution Diagnosis Epidemiology Control
Diagnosis in laboratory: multiplex-PCR
DNA extraction
29. Impact Complex Distribution Diagnosis Epidemiology Control
Infection biology and life cycle
By Jan Stenlid
primary infections
secondary infections
30. Impact Complex Distribution Diagnosis Epidemiology Control
The fungus produces both sexual spores and conidia, but it is largerly accepted that the
overwhelming majority of airborne infections are caused by sexual spores. There is an
active role of conidia only in short-distance transmission or when they are accidentally
vectored by root-feeding insects (Kadlec et al., 1992).
Spores of Heterobasidion spp. have been reported to travel long distances (hundreds of
kilometers - Rishbeth, 1959; Kallio, 1970)
Dispersal gradient of Heterobasidion spp.
only 3% of spores travels 10 m
Kallio, 1970; Stenlid, 1994
Epidemiology: spore dispersal range
31. Impact Complex Distribution Diagnosis Epidemiology Control
Epidemiology: temporal patterns of primary infections
Airborne inoculum in the Alps
Gonthier et al., 2005
32. Impact Complex Distribution Diagnosis Epidemiology Control
Epidemiology: factors affecting disease incidence in a stand
Heterobasidion spp. play a more subordinate role in natural forest ecosystems than in
managed forests (Shaw et al., 1994)
Site location, soil, and site history have all been reported to affect disease incidence
Management techniques adopted may play an important role
33. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Avoidance – Logging and thinning when risk of stump infection is low
Gonthier et al., 2005
Northern Europe – during the wintertime (when temperatures are below 0°C)
South-eastern USA – during the summer (when temperatures can reach 40°C)
34. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Avoidance – Logging and thinning when risk of stump infection is low
Case 1: uninfected stand
Case 2: infected stand
Case 2 Case 1
35. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Eradication – There is a little chance of eradicating the fungus totally once it is established
Stump removal is an expensive and time-consuming control method that requires the use of machines
36. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Eradication – There is a little chance of eradicating the fungus totally once it is established
Sanitation fellings
37. Impact Complex Distribution Diagnosis Epidemiology Control
• Urea
• Borates
• Phlebiopsis gigantea
In northern Europe the effects
are as good as winter logging
95-100% control
Management strategies and tactics
Protection – Stump protection with chemical and biological treatments
38. Impact Complex Distribution Diagnosis Epidemiology Control
Days after treatment
5 10 15 20
300 g/l
200 g/l
100 g/l
Susceptibility period of stumps
Dose
Urea applied to stumps is hydrolyzed by enzymes in the living tissues,
resulting in an increase in pH, which is toxic to Heterobasidion spp.
effectiveness dose-dependent
Management strategies and tactics
Stump protection with chemical treatments: urea (20% concentration)
39. Impact Complex Distribution Diagnosis Epidemiology Control
No stump treatment
Stump treatment
Management strategies and tactics
Stump protection with chemical treatments: urea (20% concentration)
40. Impact Complex Distribution Diagnosis Epidemiology Control
Stump protection with chemical treatments: borates (e.g. DOT, borax)
Borates are efficient against Heterobasidion infections as long as the concentration is at least 5%.
They act on the metabolism of basidiomycetes, but they are not registered as a pesticides in most
European countries and, consequently, they cannot be used everywhere in practical forestry.
Management strategies and tactics
41. Impact Complex Distribution Diagnosis Epidemiology Control
Stump protection with biological treatments: Phlebiopsis gigantea
Management strategies and tactics
42. Application of stump treatments
Gonthier and Thor, 2013
Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
43. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Resistance – Changes in tree species composition
Gonthier and Thor, 2013
44. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Integrated disease management – Combination of different management approaches
Gonthier and Thor, 2013
45. Impact Complex Distribution Diagnosis Epidemiology Control
Management strategies and tactics
Estimating and predicting disease incidence
Gonthier and Thor, 2013
46. for your attention
Dr. Luana GIORDANO
University of Torino, Italy
E-mail: luana.giordano@unito.it