This document summarizes the Kenya Smallholder Agriculture Carbon Finance Project. It describes the project's goal of promoting sustainable agricultural land management practices among smallholder farmers in Western Kenya. These practices aim to increase soil carbon sequestration while improving food security. The methodology uses activity-based monitoring and soil carbon modeling to estimate emission reductions from adopting practices like improved fallow systems and manure management. Over 18,800 farmers across 16,000 hectares have begun participating since 2009. The project seeks carbon finance under the Voluntary Carbon Standard to support advisory services that encourage low-carbon, climate-resilient smallholder agriculture.