This document summarizes the operations planning and control processes at Parle Agro, an Indian food and beverage company known for brands like Parle-G. It discusses Parle Agro's planning for short and long-term demands, its five-stage manufacturing process involving cleaning, ingredient mixing and blending, pasteurization, cooling, and filling bottles. Maintaining quality is emphasized through parameters at each stage. The main bottleneck is disruptions that halt production, but these are kept low through staff, pilot testing, and standard operating procedures.