The document discusses the suitability of pulses for sustainable agricultural productivity in Morocco's drylands, highlighting the growing pressure from population growth and climate change on food security. It emphasizes the need to shift from unsustainable cereal cropping systems to climate-resilient pulse-cereal rotations, with potential for increasing pulse cultivation significantly. Additionally, it points out the socio-economic and environmental benefits of conservation agriculture, including improved soil quality and carbon sequestration.