Conservation Agriculture
introduction
Principles of conservation Agriculture
Advantages of C.A .
Tools And Technologies Involved In Conservation Agriculture
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
Conservation agriculture practices can help address problems with conventional agriculture in India like erratic rainfall, soil degradation, and high resource use. Minimum soil disturbance, permanent organic soil cover, and diversified crop rotations are the key principles of conservation agriculture. Adopting no-tillage and mulch farming can reduce runoff and evaporation, improve soil health, and increase water storage in the soil. Studies show conservation agriculture practices lead to higher yields and water use efficiency compared to conventional tillage and help promote a more sustainable agricultural system in India.
The document provides an outline for a seminar presentation on resource conservation technologies for higher productivity in Indian agriculture. It discusses:
1. The current state of Indian agriculture and future challenges around sustainability, land degradation, and food security.
2. The definition and purpose of resource conservation technologies (RCTs), which enhance resource use efficiency compared to conventional agriculture.
3. The components and various RCTs used in land management, crop production, irrigation, and nutrient management. Examples discussed include zero-tillage, happy seeder technology, site-specific nutrient management, and drip irrigation.
4. Research findings on RCTs like system of rice intensification that have increased yields by 25% with reduced
factor responsible for nutrient in soil and their contribution to soil fertility. importance of soil fertility, processes involved in sustaining soil productivity
Site Specific nutrient Management for Precision Agriculture - Anjali Patel (I...Rahul Raj Tandon
Dr. V. N. Mishra is the course teacher and Anjali Patel is the speaker. The presentation discusses site specific nutrient management (SSNM), which aims to optimize nutrient supply according to differences in soil-plant systems for a particular crop in a given season. SSNM involves assessing indigenous nutrient supply from soil and crop residues, determining crop demand based on yield goals, and applying fertilizers based on those factors. Precision tools like GPS, GIS, remote sensing, and variable-rate technology help implement SSNM.
This document discusses micro irrigation systems and their benefits. It provides information on different micro irrigation techniques including drip irrigation, sprinkler irrigation, microjet irrigation, and subsurface drip irrigation. It highlights that micro irrigation systems allow for precise water and fertilizer application which improves irrigation efficiency and crop yields while reducing water and fertilizer usage. The document also discusses fertigation which involves applying water-soluble fertilizers through micro irrigation systems. Fertigation provides uniform fertilizer application and placement in the root zone, allowing for increased fertilizer use efficiency and more frequent nutrient application tailored to crop needs.
Water Use Efficiency in Plants by Soumique Ahamed.pdfSOUMIQUE AHAMED
Water Use Efficiency in Plants by Soumique Ahamed, Division of Agronomy, Faculty of Agriculture - Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir.
AREA -SPECIFIC CROPPING SYSTEMS OF CHHATISGARH ,INDIA IN RELATION TO FARMERS...Debasis Panda
A cropping pattern refers to the proportion of land area used for different crops at a given time. It considers the yearly sequence and spatial arrangement of crops grown on a particular piece of land. Some examples of cropping patterns include mono-cropping of a single crop, multiple cropping of two or more crops, and relay cropping where the next crop is planted before the previous one is harvested. Major cropping systems in India include rice-wheat, rice-rice, and oilseed-based systems. The appropriate cropping system depends on factors like the economic status of farmers, as small and marginal farmers cultivate less than 2 hectares of land and rely on rain.
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
Conservation agriculture practices can help address problems with conventional agriculture in India like erratic rainfall, soil degradation, and high resource use. Minimum soil disturbance, permanent organic soil cover, and diversified crop rotations are the key principles of conservation agriculture. Adopting no-tillage and mulch farming can reduce runoff and evaporation, improve soil health, and increase water storage in the soil. Studies show conservation agriculture practices lead to higher yields and water use efficiency compared to conventional tillage and help promote a more sustainable agricultural system in India.
The document provides an outline for a seminar presentation on resource conservation technologies for higher productivity in Indian agriculture. It discusses:
1. The current state of Indian agriculture and future challenges around sustainability, land degradation, and food security.
2. The definition and purpose of resource conservation technologies (RCTs), which enhance resource use efficiency compared to conventional agriculture.
3. The components and various RCTs used in land management, crop production, irrigation, and nutrient management. Examples discussed include zero-tillage, happy seeder technology, site-specific nutrient management, and drip irrigation.
4. Research findings on RCTs like system of rice intensification that have increased yields by 25% with reduced
factor responsible for nutrient in soil and their contribution to soil fertility. importance of soil fertility, processes involved in sustaining soil productivity
Site Specific nutrient Management for Precision Agriculture - Anjali Patel (I...Rahul Raj Tandon
Dr. V. N. Mishra is the course teacher and Anjali Patel is the speaker. The presentation discusses site specific nutrient management (SSNM), which aims to optimize nutrient supply according to differences in soil-plant systems for a particular crop in a given season. SSNM involves assessing indigenous nutrient supply from soil and crop residues, determining crop demand based on yield goals, and applying fertilizers based on those factors. Precision tools like GPS, GIS, remote sensing, and variable-rate technology help implement SSNM.
This document discusses micro irrigation systems and their benefits. It provides information on different micro irrigation techniques including drip irrigation, sprinkler irrigation, microjet irrigation, and subsurface drip irrigation. It highlights that micro irrigation systems allow for precise water and fertilizer application which improves irrigation efficiency and crop yields while reducing water and fertilizer usage. The document also discusses fertigation which involves applying water-soluble fertilizers through micro irrigation systems. Fertigation provides uniform fertilizer application and placement in the root zone, allowing for increased fertilizer use efficiency and more frequent nutrient application tailored to crop needs.
Water Use Efficiency in Plants by Soumique Ahamed.pdfSOUMIQUE AHAMED
Water Use Efficiency in Plants by Soumique Ahamed, Division of Agronomy, Faculty of Agriculture - Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir.
AREA -SPECIFIC CROPPING SYSTEMS OF CHHATISGARH ,INDIA IN RELATION TO FARMERS...Debasis Panda
A cropping pattern refers to the proportion of land area used for different crops at a given time. It considers the yearly sequence and spatial arrangement of crops grown on a particular piece of land. Some examples of cropping patterns include mono-cropping of a single crop, multiple cropping of two or more crops, and relay cropping where the next crop is planted before the previous one is harvested. Major cropping systems in India include rice-wheat, rice-rice, and oilseed-based systems. The appropriate cropping system depends on factors like the economic status of farmers, as small and marginal farmers cultivate less than 2 hectares of land and rely on rain.
This document discusses different methods of irrigation for crop production. It describes surface irrigation techniques like wild flooding, controlled flooding using basins or borders/strips. Subsurface techniques include furrow irrigation with deep furrows or corrugations. Sprinkler irrigation involves applying water under pressure through nozzles to simulate rainfall. Drip irrigation applies water slowly to the soil surface near plant roots. The various methods are used depending on the crop type and soil properties to efficiently supply water for plant growth.
Crop models can be used to estimate crop yield and its variability under different climate scenarios, account for nitrogen use efficiency, and help inform agricultural management decisions. The document discusses different types of crop models and provides examples of some models that have been successfully used in agrometeorology, including for rice, wheat, maize, sugarcane, and potato crops. It also outlines some limitations and advantages of using crop models.
EFFECT OF MOISTURE STRESS ON PLANT GROWTH AND DEVELOPMENTSHRAVAN KUMAR REDDY
Moisture stress can negatively impact plant growth and development through various mechanisms. Crops have developed different adaptations to moisture stress including escaping drought through short lifecycles, avoiding stress through water conservation or improved uptake, and tolerating stress. Avoiding stress involves mechanisms like reducing leaf area, increasing waxiness, and regulating stomata to conserve water or developing deep, branched root systems and high root to shoot ratios to improve water uptake. Tolerating stress includes osmotic adjustment to maintain turgor under water deficits. Understanding crop adaptations is important for managing plants under moisture stress conditions.
Dryland farming refers to cultivation of crops in regions receiving less than 750mm of annual rainfall without artificial irrigation. The document discusses dryland farming in India, including that over 69.5% of cultivated area is rainfed. It describes challenges like uncertain rainfall, drought, and poor soil quality. It provides strategies for dryland farming such as moisture conservation tillage, appropriate crops and cultivars with deep roots and drought resistance, and contingency crop planning for unpredictable rainfall. The document emphasizes maximizing production through alternative cropping patterns and conserving soil moisture.
Weed indices are used to study the effect of weed density, growth, and suppression on crop plants. Common indices include weed infestation, weed index, weed control efficiency, and smothering efficiency. The document defines each of these indices and provides examples of how to calculate them. Higher values of weed control efficiency and smothering efficiency indicate better control of weeds. The weed index compares yields between treated and untreated plots, with lower values showing more effective herbicide treatment.
This document presents a summary of several classical theories on plant growth response to nutrients:
1) Liebig's Law of the Minimum states that plant growth is limited by the scarcest nutrient.
2) Blackman's Law of the Limiting Factor states that the growth rate is determined by the slowest acting growth factor.
3) Willcox's Theory of the Nitrogen Constant found plants absorb about 318 lbs of nitrogen per acre at optimum conditions.
4) Spillman's Equation models the relationship between growth amount, maximum possible yield, growth factor quantity, and a constant.
5) Baule Unit defines the amount of nitrogen, phosphorus, or potassium needed to produce 50% of maximum possible
This document discusses various methods for irrigation scheduling to maximize crop yields. It defines irrigation scheduling as determining the frequency and timing of water applications based on crop needs and soil conditions. Direct approaches determine optimal schedules through field trials of different watering intervals and depths, while indirect approaches use indicators like soil moisture levels or sensitive plant species to determine crop water needs. More accurate mathematical approaches estimate needs based on climate data, soil type, and crop water requirements. The document also discusses practical considerations like soil properties, irrigation methods, and minimizing excess water that can damage crops. Overall, the goal of irrigation scheduling is to meet crop water demands and maximize production using water resources efficiently.
Unit 1 lecture-1 soil fertility and soil productivityLuxmiKantTripathi
The document discusses the concepts of soil fertility and productivity, outlining key factors that affect each such as parent material, climate, organic matter and crop management practices. It also reviews the history of understanding soil fertility from ancient Greek and Roman scholars to modern scientists who established theories of plant nutrition and developed agricultural experiments. The overall goal is for students to understand essential plant nutrients and their roles in agriculture and crop production.
This document discusses concepts and principles of intercropping and mixed cropping systems. Intercropping involves growing two or more crops simultaneously on the same land in a definite row pattern, while mixed cropping does not have a definite row arrangement. Principles for both systems include choosing crops with complementary growth habits and rooting depths to minimize competition. Relative yield total (RYT) and land equivalent ratio (LER) are described as ways to measure yield advantages of intercropping systems, with values above 1 indicating intercropping is more efficient than sole cropping. Factors influencing the success of both systems are also discussed.
Soil water conservation methods in agricultureVaishali Sharma
This document discusses methods of soil and water conservation in agriculture. It outlines various physical, agronomic, and vegetative methods to control soil erosion and conserve water resources. Some key methods mentioned include contour bunding, terracing, strip cropping, mulching, and planting grass barriers or trees. The objectives of these conservation practices are to promote proper land use, prevent soil erosion and degradation, maintain soil fertility, and regulate water resources and availability.
This document discusses the quality of irrigation water and criteria for determining water quality. It outlines 5 classes of water salinity based on electrical conductivity and 4 classes of sodium level based on sodium adsorption ratio. It also discusses acceptable boron levels and provides management practices for using poor quality water, including applying gypsum, alternate irrigation strategies, fertilizer application techniques, irrigation methods, growing crop varieties, drainage, and other soil management practices. The document concludes with a discussion of soil fertility versus productivity and different methods for evaluating soil fertility.
This document discusses evapotranspiration estimation through lysimeters. It describes two main types of lysimeters - gravimetric lysimeters which measure evapotranspiration by weight changes, and volumetric lysimeters which measure by volume changes. Gravimetric lysimeters directly measure the actual evapotranspiration from a soil sample and crop on a daily basis. Volumetric lysimeters are used for standing water crops and measure the inflow and outflow of water volumes. Lysimeters provide accurate measurements of crop water requirements to determine irrigation scheduling.
Dry farming refers to cultivation in areas receiving less than 750mm of rainfall annually. It is practiced in arid regions where moisture conservation is important. Dry land farming receives between 750mm-1150mm annually and is practiced in semi-arid regions. Rainfed farming receives over 1150mm and is practiced in humid regions where drainage is a bigger problem than moisture shortage. Dry farming crops must be drought resistant and complete their lifecycle without irrigation, while dry land farming can include intercropping and rainfed farming double cropping. Problems of dry farming in India include moisture stress, ineffective rainwater storage, low soil fertility and uneven rainfall distribution.
39 . Farmers field school ( learning objectives of ffs) A Series of Lectures...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Provincial Director IPM ( Master Trainer ToT) KPK Ministry of Food Agriculture and Livestock (MINFAL) Islamabad Pakistan
The document discusses various cropping systems in India and approaches for evaluating their efficiency. It provides background on cropping systems, including definitions and types like intercropping, mixed cropping, and sequential cropping. It also lists some major cropping systems in India and discusses conventional indices used to evaluate systems based on factors like land equivalent ratio and crop equivalent yield. Recent approaches discussed for evaluation include system productivity, profitability, relative production efficiency, land use efficiency, and energy efficiency. Tables provide examples of data analyzing different cropping systems using these metrics.
Water Management in Dry land And Irrigation Scheduling in TobaccoAminul Huq
Dryland ecosystems are characterized by low rainfall, high climate variability, and low soil fertility which leads to pervasive poverty and underdevelopment. Past approaches to increasing water access, such as large dams and irrigation schemes, often failed and had negative environmental impacts. More sustainable approaches are needed that support pastoralist mobility, monitor groundwater resources, and consider all water users and uses. Good practices in water development can enhance livelihoods, reduce vulnerability to climate extremes, and strengthen dryland contributions to national economies while improving environmental sustainability.
High external input agriculture (HEIA) relies heavily on chemical fertilizers, pesticides, irrigation and other external inputs which can be financially unsustainable for small farmers and damage the environment over time. Low external input sustainable agriculture (LEISA) focuses on optimizing natural processes, environmental sustainability, and the long-term needs of farmers through practices like nutrient recycling, integrated pest management, and crop diversification tailored to local conditions. The key differences between HEIA and LEISA are that HEIA depends on high yields through external inputs while damaging the environment, whereas LEISA prioritizes sustainability through minimal external inputs and optimizing local resources.
The document discusses crop-weather modeling. It defines crop-weather modeling as using mathematical models to simulate crop growth and yield based on temperature, day length, and other weather parameters. It notes that crop-weather models have various applications, including optimizing management, predicting impacts of climate change, and performing "what-if" experiments. The document also outlines different types of crop models and lists some advantages of crop-weather modeling, such as reducing field experiments and helping to maximize agricultural production.
Cropping systems organize crop production to best utilize resources like soil, water, sunlight, and labor. There are several types of cropping systems including mono-cropping, multiple cropping, intercropping, and sequence cropping. In India, major rice-based cropping systems include rice-wheat, rice-rice, cotton-wheat, soybean-wheat, and maize-wheat. Rice is commonly intercropped with crops like black gram, green gram, and sesame. Relay/paira/utera cropping involves sowing the next crop in maturing rice fields. Sequential cropping refers to growing rice with preceding or succeeding crops to utilize residual fertility.
conservation agriculture ; concept and technology interventiondeepakrai26
Conservation agriculture is an approach to managing agro-ecosystems that focuses on improved productivity, profits, food security, and preservation of resources and the environment. It has three key principles: continuous minimum mechanical soil disturbance, permanent organic soil cover, and crop rotation. Direct seeding or planting with minimum soil disturbance is used to maintain soil cover, as are herbicides for weed control. Permanent soil cover protects the soil and benefits organisms and moisture levels. Crop rotation recycles nutrients and increases biodiversity below ground. Adopting conservation agriculture provides economic benefits through reduced costs and labor needs as well as improved soil structure and moisture over time, leading to agronomic and environmental benefits.
These materials were developed by the Lesotho Conservation Agriculture National Task Force and endorsed by the Food and Agriculture Organization of the United Nations. The materials can be freely reproduced for non-commercial purposes with attribution to the Task Force and FAO. The document outlines the three principles of conservation agriculture: minimum tillage and soil disturbance, permanent soil cover with crop residues and live mulches, and crop rotation and intercropping. It provides brief explanations of the benefits of each principle, such as protecting the soil from erosion, improving soil fertility and water retention, and reducing pests and diseases.
This document discusses different methods of irrigation for crop production. It describes surface irrigation techniques like wild flooding, controlled flooding using basins or borders/strips. Subsurface techniques include furrow irrigation with deep furrows or corrugations. Sprinkler irrigation involves applying water under pressure through nozzles to simulate rainfall. Drip irrigation applies water slowly to the soil surface near plant roots. The various methods are used depending on the crop type and soil properties to efficiently supply water for plant growth.
Crop models can be used to estimate crop yield and its variability under different climate scenarios, account for nitrogen use efficiency, and help inform agricultural management decisions. The document discusses different types of crop models and provides examples of some models that have been successfully used in agrometeorology, including for rice, wheat, maize, sugarcane, and potato crops. It also outlines some limitations and advantages of using crop models.
EFFECT OF MOISTURE STRESS ON PLANT GROWTH AND DEVELOPMENTSHRAVAN KUMAR REDDY
Moisture stress can negatively impact plant growth and development through various mechanisms. Crops have developed different adaptations to moisture stress including escaping drought through short lifecycles, avoiding stress through water conservation or improved uptake, and tolerating stress. Avoiding stress involves mechanisms like reducing leaf area, increasing waxiness, and regulating stomata to conserve water or developing deep, branched root systems and high root to shoot ratios to improve water uptake. Tolerating stress includes osmotic adjustment to maintain turgor under water deficits. Understanding crop adaptations is important for managing plants under moisture stress conditions.
Dryland farming refers to cultivation of crops in regions receiving less than 750mm of annual rainfall without artificial irrigation. The document discusses dryland farming in India, including that over 69.5% of cultivated area is rainfed. It describes challenges like uncertain rainfall, drought, and poor soil quality. It provides strategies for dryland farming such as moisture conservation tillage, appropriate crops and cultivars with deep roots and drought resistance, and contingency crop planning for unpredictable rainfall. The document emphasizes maximizing production through alternative cropping patterns and conserving soil moisture.
Weed indices are used to study the effect of weed density, growth, and suppression on crop plants. Common indices include weed infestation, weed index, weed control efficiency, and smothering efficiency. The document defines each of these indices and provides examples of how to calculate them. Higher values of weed control efficiency and smothering efficiency indicate better control of weeds. The weed index compares yields between treated and untreated plots, with lower values showing more effective herbicide treatment.
This document presents a summary of several classical theories on plant growth response to nutrients:
1) Liebig's Law of the Minimum states that plant growth is limited by the scarcest nutrient.
2) Blackman's Law of the Limiting Factor states that the growth rate is determined by the slowest acting growth factor.
3) Willcox's Theory of the Nitrogen Constant found plants absorb about 318 lbs of nitrogen per acre at optimum conditions.
4) Spillman's Equation models the relationship between growth amount, maximum possible yield, growth factor quantity, and a constant.
5) Baule Unit defines the amount of nitrogen, phosphorus, or potassium needed to produce 50% of maximum possible
This document discusses various methods for irrigation scheduling to maximize crop yields. It defines irrigation scheduling as determining the frequency and timing of water applications based on crop needs and soil conditions. Direct approaches determine optimal schedules through field trials of different watering intervals and depths, while indirect approaches use indicators like soil moisture levels or sensitive plant species to determine crop water needs. More accurate mathematical approaches estimate needs based on climate data, soil type, and crop water requirements. The document also discusses practical considerations like soil properties, irrigation methods, and minimizing excess water that can damage crops. Overall, the goal of irrigation scheduling is to meet crop water demands and maximize production using water resources efficiently.
Unit 1 lecture-1 soil fertility and soil productivityLuxmiKantTripathi
The document discusses the concepts of soil fertility and productivity, outlining key factors that affect each such as parent material, climate, organic matter and crop management practices. It also reviews the history of understanding soil fertility from ancient Greek and Roman scholars to modern scientists who established theories of plant nutrition and developed agricultural experiments. The overall goal is for students to understand essential plant nutrients and their roles in agriculture and crop production.
This document discusses concepts and principles of intercropping and mixed cropping systems. Intercropping involves growing two or more crops simultaneously on the same land in a definite row pattern, while mixed cropping does not have a definite row arrangement. Principles for both systems include choosing crops with complementary growth habits and rooting depths to minimize competition. Relative yield total (RYT) and land equivalent ratio (LER) are described as ways to measure yield advantages of intercropping systems, with values above 1 indicating intercropping is more efficient than sole cropping. Factors influencing the success of both systems are also discussed.
Soil water conservation methods in agricultureVaishali Sharma
This document discusses methods of soil and water conservation in agriculture. It outlines various physical, agronomic, and vegetative methods to control soil erosion and conserve water resources. Some key methods mentioned include contour bunding, terracing, strip cropping, mulching, and planting grass barriers or trees. The objectives of these conservation practices are to promote proper land use, prevent soil erosion and degradation, maintain soil fertility, and regulate water resources and availability.
This document discusses the quality of irrigation water and criteria for determining water quality. It outlines 5 classes of water salinity based on electrical conductivity and 4 classes of sodium level based on sodium adsorption ratio. It also discusses acceptable boron levels and provides management practices for using poor quality water, including applying gypsum, alternate irrigation strategies, fertilizer application techniques, irrigation methods, growing crop varieties, drainage, and other soil management practices. The document concludes with a discussion of soil fertility versus productivity and different methods for evaluating soil fertility.
This document discusses evapotranspiration estimation through lysimeters. It describes two main types of lysimeters - gravimetric lysimeters which measure evapotranspiration by weight changes, and volumetric lysimeters which measure by volume changes. Gravimetric lysimeters directly measure the actual evapotranspiration from a soil sample and crop on a daily basis. Volumetric lysimeters are used for standing water crops and measure the inflow and outflow of water volumes. Lysimeters provide accurate measurements of crop water requirements to determine irrigation scheduling.
Dry farming refers to cultivation in areas receiving less than 750mm of rainfall annually. It is practiced in arid regions where moisture conservation is important. Dry land farming receives between 750mm-1150mm annually and is practiced in semi-arid regions. Rainfed farming receives over 1150mm and is practiced in humid regions where drainage is a bigger problem than moisture shortage. Dry farming crops must be drought resistant and complete their lifecycle without irrigation, while dry land farming can include intercropping and rainfed farming double cropping. Problems of dry farming in India include moisture stress, ineffective rainwater storage, low soil fertility and uneven rainfall distribution.
39 . Farmers field school ( learning objectives of ffs) A Series of Lectures...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Provincial Director IPM ( Master Trainer ToT) KPK Ministry of Food Agriculture and Livestock (MINFAL) Islamabad Pakistan
The document discusses various cropping systems in India and approaches for evaluating their efficiency. It provides background on cropping systems, including definitions and types like intercropping, mixed cropping, and sequential cropping. It also lists some major cropping systems in India and discusses conventional indices used to evaluate systems based on factors like land equivalent ratio and crop equivalent yield. Recent approaches discussed for evaluation include system productivity, profitability, relative production efficiency, land use efficiency, and energy efficiency. Tables provide examples of data analyzing different cropping systems using these metrics.
Water Management in Dry land And Irrigation Scheduling in TobaccoAminul Huq
Dryland ecosystems are characterized by low rainfall, high climate variability, and low soil fertility which leads to pervasive poverty and underdevelopment. Past approaches to increasing water access, such as large dams and irrigation schemes, often failed and had negative environmental impacts. More sustainable approaches are needed that support pastoralist mobility, monitor groundwater resources, and consider all water users and uses. Good practices in water development can enhance livelihoods, reduce vulnerability to climate extremes, and strengthen dryland contributions to national economies while improving environmental sustainability.
High external input agriculture (HEIA) relies heavily on chemical fertilizers, pesticides, irrigation and other external inputs which can be financially unsustainable for small farmers and damage the environment over time. Low external input sustainable agriculture (LEISA) focuses on optimizing natural processes, environmental sustainability, and the long-term needs of farmers through practices like nutrient recycling, integrated pest management, and crop diversification tailored to local conditions. The key differences between HEIA and LEISA are that HEIA depends on high yields through external inputs while damaging the environment, whereas LEISA prioritizes sustainability through minimal external inputs and optimizing local resources.
The document discusses crop-weather modeling. It defines crop-weather modeling as using mathematical models to simulate crop growth and yield based on temperature, day length, and other weather parameters. It notes that crop-weather models have various applications, including optimizing management, predicting impacts of climate change, and performing "what-if" experiments. The document also outlines different types of crop models and lists some advantages of crop-weather modeling, such as reducing field experiments and helping to maximize agricultural production.
Cropping systems organize crop production to best utilize resources like soil, water, sunlight, and labor. There are several types of cropping systems including mono-cropping, multiple cropping, intercropping, and sequence cropping. In India, major rice-based cropping systems include rice-wheat, rice-rice, cotton-wheat, soybean-wheat, and maize-wheat. Rice is commonly intercropped with crops like black gram, green gram, and sesame. Relay/paira/utera cropping involves sowing the next crop in maturing rice fields. Sequential cropping refers to growing rice with preceding or succeeding crops to utilize residual fertility.
conservation agriculture ; concept and technology interventiondeepakrai26
Conservation agriculture is an approach to managing agro-ecosystems that focuses on improved productivity, profits, food security, and preservation of resources and the environment. It has three key principles: continuous minimum mechanical soil disturbance, permanent organic soil cover, and crop rotation. Direct seeding or planting with minimum soil disturbance is used to maintain soil cover, as are herbicides for weed control. Permanent soil cover protects the soil and benefits organisms and moisture levels. Crop rotation recycles nutrients and increases biodiversity below ground. Adopting conservation agriculture provides economic benefits through reduced costs and labor needs as well as improved soil structure and moisture over time, leading to agronomic and environmental benefits.
These materials were developed by the Lesotho Conservation Agriculture National Task Force and endorsed by the Food and Agriculture Organization of the United Nations. The materials can be freely reproduced for non-commercial purposes with attribution to the Task Force and FAO. The document outlines the three principles of conservation agriculture: minimum tillage and soil disturbance, permanent soil cover with crop residues and live mulches, and crop rotation and intercropping. It provides brief explanations of the benefits of each principle, such as protecting the soil from erosion, improving soil fertility and water retention, and reducing pests and diseases.
This note looks at crop rotation as one of the sustainable arable crop production practices. It describes the approaches to crop rotation, the benefits and the limitations of crop rotation. The note will serve as a valuable resource for higher ed students taking introductory courses in Agriculture.
6. cultural control of weeds A lecture by Allah Dad Khan Mr.Allah Dad Khan
Cultural weed control uses non-chemical crop management practices like variety selection, land preparation, and harvesting techniques. It aims to prevent weed growth and reduce weed populations through practices like maintaining soil moisture to suppress weeds, using crop rotations and intercropping to limit available nutrients and space for weeds, and establishing crop stands that are vigorous competitors with weeds through practices like optimizing planting dates and fertilizer application. The document provides 25 specific cultural weed control practices and explains how each works to control weeds without the use of herbicides.
To provide food for a growing population, various agricultural practices are necessary. These practices include preparing the soil, sowing seeds, adding fertilizers, irrigating crops, harvesting mature crops, and storing the harvest. Key activities involve tilling soil, selecting quality seeds, replenishing soil nutrients, supplying water, removing weeds, cutting crops, and protecting stored grains from pests. Proper agricultural management through these practices helps maximize food production.
This document discusses various aspects of tillage including definitions, objectives, types, and modern concepts. Tillage refers to mechanical soil manipulation to prepare optimal conditions for seed germination and crop growth. The main objectives of tillage are to prepare seedbeds, control weeds, aerate soil, and incorporate amendments uniformly. Types include on-season (preparatory, after cultivation) and off-season tillage. Modern concepts emphasize minimum tillage, zero-tillage, stubble mulching, and conservation tillage to reduce impacts of conventional tillage. Main field preparation involves primary, secondary tillage, and seedbed formation.
The document provides an overview of agronomy concepts including plant classification, cropping systems, tillage practices, and Zimbabwe's agro-ecological zones. It discusses classifying plants according to family, use, and life cycle. Common cropping systems like monoculture, intercropping, fallow, and crop rotation are described along with their advantages and disadvantages. Tillage types and aims, planting methods, and factors determining plant population are also outlined. Finally, Zimbabwe's five natural regions are defined based on rainfall and suitable farming activities.
crop rotation by siddique ahmad university of agriculture peshawarSiddiqkhan284
Crop rotation is the practice of growing different crops in sequential seasons to maintain soil fertility. It has benefits like maintaining soil organic matter, controlling weeds and pests, and efficiently using farm resources. Key considerations for crop rotation include choosing crops that do not belong to the same family, including legumes to fix nitrogen, and using cover crops. Crop rotation improves soil properties like structure, texture, porosity and biological activity. It also helps balance nutrients, control pests, and maintain soil organic matter levels. Proper planning and implementation of crop rotation can reduce costs while improving soil health and sustainability.
This document provides an overview of crop production and its management. It discusses key topics such as autotrophs and heterotrophs, different types of crops including Kharif and Rabi crops, and various agricultural practices for growing crops. These practices include soil preparation through ploughing, sowing seeds, adding manures and fertilizers, irrigation, crop protection from weeds and pests, harvesting, and storage. The document also describes differences between fertilizers and manure and the role of leguminous plants in increasing soil nitrogen.
This document discusses various methods of weed control, including cultural, physical, chemical, and biological methods. Cultural methods involve practices like tillage, fertilizer application, irrigation, crop rotation, and mulching. Physical/mechanical methods include hand weeding, hoeing, digging, sickling, and mowing. The document describes various mechanical weed control tools. Herbicides are also discussed, outlining their benefits and limitations. Biological control uses living organisms like insects and pathogens to control specific weed species. No single method is effective for all situations, so often an integrated approach using multiple methods provides the best weed control.
The document discusses several modern agricultural technologies used in the 21st century including combine harvesters, agricultural robot suits, cultivators, pivot irrigation systems, tillage systems, and LED lighting technologies. It provides details on how each technology functions and the benefits they provide farmers for tasks like harvesting, weeding, irrigation, and plant growth. A variety of other technologies are also listed at the end related to soil cultivation, planting, fertilizing, pest control, and harvesting.
The document provides instructions for various agri-fishery arts activities including:
1. Preparing land for planting by removing grass, plowing, and digging holes.
2. Planting trees by digging holes, adding compost, and staking trees for support.
3. Watering plants through natural rainfall, manual watering with tools, or artificial sources like wells and dams.
4. Fertilizing soil using organic fertilizers produced through composting or liquid fertilizers made from fruits and vegetables.
Cropping patterns in India depend on climate and season. Kharif crops like rice, cotton and soybean are grown during the rainy season from June to September. Rabi crops like wheat, gram and mustard are grown from October to April during the winter season. Agricultural practices involve preparing soil through ploughing, sowing seeds, applying fertilizers, irrigating, removing weeds, harvesting crops, and storing grains. These steps are necessary for successful crop production.
This document provides information on various agricultural practices. It discusses the seven main practices of crop production: soil preparation through ploughing and levelling, sowing seeds, adding manure and fertilizers, irrigation, weed removal, harvesting, and storage. It also describes traditional and modern irrigation methods, the importance of weeding, and the differences between organic manure and chemical fertilizers. The overall document serves as a guide to the basic steps and considerations in crop cultivation.
This document provides an overview of a course on food crop farming. The course aims to provide students with applied knowledge in crop husbandry and food production processes in order to ensure food and nutrition security. It covers topics such as the development of agriculture, cropping systems, food crop distribution, the nutritional and economic value of food crops, soil science, and crop husbandry techniques.
This document discusses different concepts of tillage including conventional tillage, minimum tillage, zero tillage, stubble mulch tillage, and conservation tillage. Conventional tillage uses heavy plows which can create hard pans and increase soil degradation over time. Minimum tillage aims to reduce tillage operations to only what is necessary for seeding. Zero tillage plants new crops without any soil preparation or tillage by controlling weeds with herbicides. Stubble mulch tillage leaves crop residues on the soil surface year-round. Conservation tillage conserves soil and moisture by keeping organic residues on the surface rather than incorporating them into the soil.
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This document provides information about crop production. It begins by defining crop production as dealing with growing crops for food and fiber. It then lists the main categories of crops as food crops, cash crops, plantation crops, and horticulture crops. Examples are given for each category. The document also discusses the key methods of crop production, including soil preparation, sowing, adding manure/fertilizers, irrigation, weed protection, harvesting, and storage. Details are provided about each step in the crop production process.
The document provides information on various aspects of crop production and management. It discusses preparing the soil, sowing seeds, manuring, irrigation, crop protection, harvesting, and storage. It describes sowing seeds at the right depth and spacing for proper germination. Crop transplantation involves initially growing seedlings in a nursery and then transplanting them to the main field. Manuring involves adding manure, fertilizers, or compost to soil. Irrigation provides water to crops, while crop protection methods prevent damage from pests. Harvesting is when fully grown crops are cut and gathered, while storage preserves and protects the harvested crops.
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Zero tillage is an agricultural technique that avoids disturbing the soil through tillage. It increases water infiltration and organic matter retention in soil while reducing erosion. Some key benefits are improved soil structure and biological fertility, increased crop yields, reduced costs, and carbon sequestration. Zero tillage involves direct drilling of seeds with minimal soil disturbance and retaining crop residues on the soil surface for protection. Proper management techniques like cover cropping, crop rotation, and integrated pest management are needed to successfully implement zero tillage.
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What is Conservation Agriculture?
1. Conservation Agriculture
Conservation Agriculture (C.A) is an approach to managing agro
ecosystems for improved and sustained productivity ,increased profits
and food security While preserving and enhancing the resource base
and the environment.
Principles of conservation Agriculture
• Continuous minimum mechanical soil disturbance
• Permanent organic soil cover
• Diversification of crop species grown in sequence or associations
2. 1. Continuous minimum mechanical soil disturbance
This can be achieved by direct seeding or planting the crop seeds so that there is minimum disturbance to soil
structure occur.
Direct seeding involves growing crops without mechanical seedbed preparation and with
minimal soil disturbance since the harvest of the previous crop. The term direct seeding is understood in CA
systems as synonymous with no-till farming, zero tillage, no-tillage, direct drilling, etc. Planting refers to the
precise placing of large seeds (maize and beans for example); whereas seeding usually refers to a continuous
flow of seed as in the case of small cereals (wheat and barley for example). The equipment penetrates the soil
cover, opens a seeding slot and places the seed into that slot. The size of the seed slot and the associated
movement of soil are to be kept at the absolute minimum possible. Ideally the seed slot is completely covered
by mulch again after seeding and no loose soil should be visible on the surface.
Minimum soil disturbance is one of the pillars on which
Conservation Agriculture rests. ... In addition, soil
compaction phenomena decrease due to the reduction of
agricultural works. Biodiversity also improves when
systems on which mechanical disturbance of soil is
reduced are used.
3. 2. Crop Rotation
Different crops root at different soil depths, they are
capable of exploring different soil layers for nutrients.
Nutrients that have been leached to deeper layers and
that are no longer available for the commercial crop, can
be recycled by the crops in rotation. This way the
rotation crops function as biological pumps.
Furthermore, a diversity of crops in rotation leads to a diverse soil flora and
fauna, as the roots excrete different organic substances that attract different types of
bacteria and fungi, which in turn, play an important role in the transformation of these
substances into plant available nutrients. Crop rotation also has an important phyto sanitary
function as it prevents the carryover of cropspecific pests and diseases from one crop to the
next via crop residues.
4. 3. Permanent soil cover
A permanent soil cover is important to: protect the soil
against the deleterious effects of exposure to rain and
sun; to provide the micro and macro organisms in the
soil with a constant supply of "food"; and alter the
microclimate in the soil for optimal growth and
development of soil organisms, including plant roots.
It is important to protect the soil against the deleterious effects of exposure to rain and
sun
To provide the micro and macro organism in the soil with a constant supply of food
After the microclimate in the soil for optimal growth and development of soil organisms
5. Advantages of soil cover
Improved infiltration and retention of soil moisture resulting in increased
availability of plant nutrients.
Source of food and habitat for diverse soil life: creation of channels for air
and water, biological tillage and substrate for biological activity through the
recycling of organic matter and plant nutrients.
Increased humus formation.
Reduction of impact of rain drops on soil surface.
Reduction of runoff and erosion.
Soil regeneration is higher.
6. Tools And Technologies Involved In Conservation Agriculture
1. Planting stick or hand hoe
2. Manual direct seeding
3. Animal traction and single-axle tractor drawn planters
4. Direct seeding with tractors
Direct seeding:-
Direct seeding can be done with various equipments such as:-
7. 1. Planting stick or hand hoe :-
Direct seeding is practised in a lot of places in the tropical
world, although the terminology is not used as such.
2.Manual direct seeder or hand jab planter
In order to speed up the process of planting, hand jab planters
have been developed. It is a hand-held tool that allows the
farmer to plant from a standing position and faster than with
other hand tools. The tool comprises two long levers joined
with a hinge to form a V with a pointed tip. The metal pointed
tip is pushed into the soil. By closing the levers the tip is
opened to release the seed and fertiliser into the soil. At the
same time new seed and fertilizer is charged into the metering
mechanism. The planter is pushed into the soil at every step,
allowing a regular spacing.
8. Disadvantages of Manual direct seeding
The wooden levers are sometimes too weak and easily damaged by
powerful farmers.
The planting beak becomes clogged with soil, especially in moist clayey
soils.
Note:-
There are two types of jab planters: with broad tip and with narrow
pointed tip. The former type is used on prepared land, for example when the planting line is
ripped. The second one with the narrow pointed tips is designed for manual no-till planting
and thus more recommended for conservation agriculture.
9. 3. Animal traction and single-axle tractor drawn planters
Direct seeding implements for animal traction and
single-axle-tractors have been designed to manage
residues on the soil surface and at the same time to
place the seeds and possibly fertilizer in the soil.
Direct seeders have following working elements:
A disc to cut through the surface mulch and open a slot in the soil.
A furrow opener to place the fertilizer .
Wheels to control the planting depth and eventually press the seed
row.
Press wheels to close the slot
10. 4. Direct seeding equipment for tractors
Hoppers for seed
Row cleaner, if necessary, to remove excess
mulch from the plant row.
Cutting disc to cut through residue cover.
Furrow opener for fertilizer.
Furrow opener for seeds.
Seed press wheel.
Furrow closing wheel (often in combination
with depth control).
Furrow press wheel.
11.
12. Advantages of C.A :-
• Economic- improve production efficiency
• Agronomic- improves soil productivity
• Environmental and social- protect the soil and make agriculture more
sustainable