1) Pulses play an important role in conservation agriculture by diversifying crop rotations and intercropping systems. They improve soil quality, fix nitrogen, and reduce weed and pest pressures when integrated into cereal-based systems.
2) Studies have shown the highest yields in systems that include pulses like maize-wheat-mungbean compared to continuous maize-wheat. Pulses also perform well in intercropping, as cover crops, and can be grown on residual soil moisture after rice harvest.
3) The inclusion of pulses improves soil organic carbon, nitrogen content, and physical properties. They also reduce the need for nitrogen fertilizer in subsequent crops through biological nitrogen fixation and nutrient recycling.
Conservation tillage, Practices used in Conservation Tillagescience book
This is presentation on topic of Conservation Tillage, it gives You information about conservation tillage, types of conservation tillage, Practices used in conservation tillage. It enhanced Your knowledge about conservation tillage.
Conservation agriculture is based on maximizing yield and to achieve a balance of agricultural, economic and environmental benefits.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity
Recent techniques and Modern tools in weed managementAshokh Aravind S
weed science, emerging issues in weed science, new tools and improvements in weed management, future advancements in weed management, biological weed control, harvest weed seed control
Conservation tillage, Practices used in Conservation Tillagescience book
This is presentation on topic of Conservation Tillage, it gives You information about conservation tillage, types of conservation tillage, Practices used in conservation tillage. It enhanced Your knowledge about conservation tillage.
Conservation agriculture is based on maximizing yield and to achieve a balance of agricultural, economic and environmental benefits.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity
Recent techniques and Modern tools in weed managementAshokh Aravind S
weed science, emerging issues in weed science, new tools and improvements in weed management, future advancements in weed management, biological weed control, harvest weed seed control
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
Soil water conservation methods in agricultureVaishali Sharma
This presentation includes introduction as well as all the methods in agriculture either engineering or agronomic measures used in conservation of soil and water against erosion or other deteriorative factors.
Management Practices for Improving Water Use Efficiency.pptxanju bala
Water use efficiency
Production (of crops) per unit of water applied.
Expressed in kg/ha-mm.
Two distinct terms are used in expressing water use efficiency:
Crop water use efficiency: It is the ratio of crop yield (Y) to the amount of water depleted by the crop in the process of evapotranspiration (ET).
Crop WUE = Y/ET
Field water use efficiency: It is the ratio of crop yield (Y) to the total amount of water used in the field (WR), which include ET, deep percolation and that used in plant metabolic processes.
Field WUE = Y/WR
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
The Contingency plans cover contingency strategies to be taken up by farmers in response to major weather related aberrations such as delay in onset and breaks in monsoon causing early, mid and late season droughts, floods, unusual rains, extreme weather events such as heat wave, cold wave, frost, hailstorm and cyclone.
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
Soil water conservation methods in agricultureVaishali Sharma
This presentation includes introduction as well as all the methods in agriculture either engineering or agronomic measures used in conservation of soil and water against erosion or other deteriorative factors.
Management Practices for Improving Water Use Efficiency.pptxanju bala
Water use efficiency
Production (of crops) per unit of water applied.
Expressed in kg/ha-mm.
Two distinct terms are used in expressing water use efficiency:
Crop water use efficiency: It is the ratio of crop yield (Y) to the amount of water depleted by the crop in the process of evapotranspiration (ET).
Crop WUE = Y/ET
Field water use efficiency: It is the ratio of crop yield (Y) to the total amount of water used in the field (WR), which include ET, deep percolation and that used in plant metabolic processes.
Field WUE = Y/WR
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
The Contingency plans cover contingency strategies to be taken up by farmers in response to major weather related aberrations such as delay in onset and breaks in monsoon causing early, mid and late season droughts, floods, unusual rains, extreme weather events such as heat wave, cold wave, frost, hailstorm and cyclone.
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
International Journal of Engineering and Science Invention (IJESI) is an international journal intended for professionals and researchers in all fields of computer science and electronics. IJESI publishes research articles and reviews within the whole field Engineering Science and Technology, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Significance of agronomic biofortification with zinc in maize.pptxrangaswamyranga8341
Fortification is a cost-effective and sustainable approach, which is highly effective and has large coverage, especially in the poorer regions of the world.
Fortification with the help of fertilizers would be a very rapid and practical approach to maximize mineral uptake and grain mineral accumulation in food crops immediately.
Most of the Indian soils are deficient in micro, macronutrients, and organic matter, by following the fortification approach we can reduce Nutrient deficiency in soils. Organic matter is the best source for the enrichment of micronutrients, and biofertilizers and also releases nutrients slowly into soil for a long period during crop growth.
About 75% of exogenous applications of Zn sources like ZnSO4 get fixed in the soil.
Fixation of Zn in soils with pH > 7.0 increases with increasing concentration of carbonates, thus becoming unavailable and can be reverted to available form with Zn solubilizing bacteria through the production of organic acids viz., gluconic acid which is designated as a strong acid among the mono carboxylic group of acid and are found to be easily biodegradable. Gluconic acid has the major anion which may be an important agent that helps in the solubilization of insoluble Zn compounds and makes it available to plant roots.
Effect of crop residue management on soil qualityRAJESWARI DAS
Crop residue management is very important for environmental safety as well as agricultural sustainability. Hence this presentation is dealing with various crop residue management options especially in rice based cropping system and its effect on soil quality.
Agro-Economic Benefits of Weed Biomass and Crop Residue in Maize Production S...IOSRJAVS
The climatic conditions of coastal Kenya favour rapid weed growth, leading to the accumulation of large biomass of weeds between cropping seasons. Smallholder farmers in the region usually slash and remove the weed biomass and crop residue from their farms during land preparation in order to facilitate easy planting. The impact of such practice on the production of maize has not been assessed. The aim of this study was to determine the effect of the farmers’ practice on the performance of maize and fertilizer requirement. Three methods of managing weed biomass and crop residue (removal from field, incorporation into soil, or use as surface mulch) and five fertilizer rates (60 kg N ha-1 , 20 kg P ha-1 , 30 kg N ha-1 , 10 kg P ha-1 , and no fertilizer application) were evaluated. Removal of weed biomass and crop residue from the field led to 20-26% loss in grain yield and reduced the returns to labour by 41-51%.There was no response to applied P where weed biomass and crop residue had been incorporated into soil. Efforts should therefore be made to educate farmers on the advantages of retaining weed biomass and crop residue on their farms as they prepare land for subsequent crops.
Rehabilitation of Salt-Affected Soil Through Residues Incorporation and Its I...CrimsonpublishersMCDA
A two year field study was conducted on a permanent layout to investigate the effect of crop residues (CR) incorporation and P application (0, 40, 80, 120kg P2O5 ha-1) on rehabilitation of saline soil (ECe=4.59 dS m-1; pH=8.38; CaCO3=3.21%; Extractable P=4.07mg kg-1; sandy clay loam) during 2011-12. The experiment was laid out according to split plot design with three replications. Planting of direct seeded rice (DSR) with and without crop residue incorporation @2ton ha-1 were placed in main plots and P application was in sub plots. Data on productive tillers, panicle length, paddy/grain and straw yields was collected. Soil was sampled (0-15cm) before initiation and after the harvest of last crop. On an average of two years, maximum productive tillers (18), panicle length (33), paddy yield (3.26t ha-1) and was produced with P application @ 80kg P2O5 ha-1 along with CR incorporation. Similarly in case of wheat grown after DSR, maximum tillers (17), spike length (17), grain panicle-1 (66) and grain yield (3.56t ha-1) were produced with P application @80kg P2O5 ha-1 along with CR incorporation. Although, the growth and yield contributing parameters with this treatment (80kg P2O5 ha-1+CR) performed statistically equal to 120kg P2O5 ha-1 without CR incorporation during both the years, but on an average of two years, grain yield of DSR and wheat was significantly superior (22 and 24% respectively) than that of higher P rate (120kg ha-1) without CR. Overall, continuous two year CR incorporation further increased (17%) paddy yields during the follow up year of crop harvest. Higher concentration of P, K and Ca2+ in both DSR and wheat plant tissues was found where 80kg P2O5 ha-1 was applied along with CR incorporation or 120kg P2O5 ha-1 alone while Na+ and Mg2+ concentration decreased with CR incorporation and increasing P rate. The soil salinity was decreased and fertility was improved significantly after two years of study.
https://crimsonpublishers.com/mcda/fulltext/MCDA.000582.php
For more open access journals in Crimson Publishers please click on link: https://crimsonpublishers.com
For more articles on journal of agronomy and crop science please click on below link: https://crimsonpublishers.com/mcda/
Author: Norman Uphoff
Title: Agroecological Management of Soil Systems for Food, Water, Climate Resilience, and Biodiversity
Date: December 6, 2019
Presented at: The Knowledge Dialogue on the Occasion of World Soil Day
Venue: United Nations, New York
Production of food in resource-constrained environments that have poor inherent soil nutrition depends on tillage and cropping systems that provide high yields, preserve soil, water and biodiversity. This research was conducted in the Guinea savannah agroecology of Ghana, during the 2015-2016 cropping seasons to evaluate the impact of tillage and cropping systems on sustainable production of maize and soybean by resource-poor farmers. The experiment was a split-split plot design with four replications. The factors consisted of tillage system at three levels (plough, ripping and direct-seeding) laid out as main plots, fertilizer rate at three levels (0 kg/ha, half the recommended rate of 30-15-15 kg/ha and the recommended optimum rate of 60-30-30 kg/ha NPK) laid as sub-plots and cropping system at two levels (sole maize, maize-soybean intercrop) laid on the sub-sub plot. Apart from leaf area that had significant three-way interaction of tillage, cropping system and fertilizer rate (p < 0.05), all other growth parameters were affected by either two factor interaction or a sole factor. Grain yield of maize was significantly influenced by sole maize and fertilizer rate with highest yield occurring under the full rate (3.4 t/ha) compared with the half rate (2.7 t/ha), amounting to yield difference of about 700 kg/ha. Yield of soybean under the integrated production was affected by interaction of tillage system and fertilizer rate. Highest soybean yield (1.4 t/ha) was recorded under the ploughed condition at the full rate of fertilizer application. Though sole maize, ploughed and with full rate of fertilizer application, gave similar benefit/cost ratio as that of the integrated production with half rate of fertilizer application, the intercropped system with half fertilizer rate resulted in 45% more increases in profit compared to the sole production with full fertilizer rate. Integrated production of maize and soybean, with half the recommended rate of NPK (30-15-15 kg/ha) is therefore recommended to resource-poor farmers in northern Ghana.
Soil is precious natural resource equally as important as water and air. The proper use of soil greatly determines the capability of a life-support system.The agriculture era has been changed from resource degrading to resource conserving technologies and practices which will enable help for increasing crop productivity besides maintaining soil health for future generations. Green revolution besides achieving food security, imposes several threats like deterioration of the soil organic carbon stock, decreasing factor productivity, imbalances in NPK and micronutrient use and disparity in fertilizer consumptions etc.
Effective Recycling Of Paddy Straw through Microbial Degradation for Enhancin...iosrjce
The field investigation was conducted at Agricultural and Horticultural Research Station,
Kathalagere, Davanagere district, Karnataka during summer 2010 and Kharif 2010 (wet season) to study the
efficacy of different biomass degradable microorganisms on rice straw. The results of the present investigation
showed that rice straw treated with combination of cow dung slurry @ 5% + Trichoderma harizianum @ 5
kg/ha + Pleurotus sajor caju@ 5 kg/ha had significant influence in degrading rice straw as evidenced through
the activity of N- fixing and P- solubilizing microorganisms in the soil. The highest population of N- fixing
microorganisms 27.16 x 103
and 51.00 x 103
cfu /g soil at the time of transplanting and 60 DAT, respectively
during summer 2010 and 31.56 x 103
and 62.44 x 103
cfu /g soil at the time of transplanting and 60 DAT,
respectively during Kharif 2010 were recorded compared to application of recommended dose NPK (10.37 x
103
and 20.00 x 103
cfu /g soil at the time of transplanting and 60 DAT, respectively during summer 2010 and
11.52 x 103
and 21.87 x 103
cfu /g soil at the time of transplanting and 60 DAT, respectively during Kharif
2010)27.16 x 103
and 51.00 x 103
cfu /g soil at the time of transplanting and 60 DAT, respectively). The
increased population of Phosphorus solubilizing microorganisms 20.00 x 102
and 30 x 102
cfu /g soil at the time
of transplanting and 60 DAT, respectively during summer 2010 and 24.65 x 102
and 36.77 x 102
cfu /g soil at
the time of transplanting and 60 DAT, respectively during Kharif 2010 were recorded compared to application
of recommended dose NPK (11.00 x 102
and 14.33 x 102
cfu /g soil at the time of transplanting and 60 DAT,
respectively during summer 2010 and 11.87 x 102
and 15.22 x 102
cfu /g soil at the time of transplanting and 60
DAT, respectively during Kharif 2010).Similarly, the enhanced grain and straw yields were also confirmed the efficiency of organic matter degradability microorganisms
Influence of NPK Fertilizer and Poultry Manure on the Growth of Okra (Abelmos...AI Publications
Field trials were conducted during the 2018 rainy season at the Federal University Dutsin-Ma Teaching and Research Farm, Badole. The aim of the work was to evaluate the influence of different levels of NPK fertilizer (0, 40, 80 kg ha-1) and poultry manure (0, 4, 8 tons’ ha-1) on the growth of okra. The trial was laid out in a Randomized Complete Block Design (RCBD) and replicated three times. The application of 4 and 8 tons’ ha-1 of poultry manure showed significant difference on the number of plant per plot at 4 and 6WAS. While the application of NKP 15:15:15 at all level were statistically at par on the number of plant per plot. The application of poultry manure and NPK 15:15:15 showed significant difference among the treatment to plant height, number of leaves, leaves area, stem girth at various weeks of data collection. The increase in the level of poultry manure and NPK 15:15:15 fertilizer showed the significant effects on number plant, number of leave per plant, leave area, plant height, stem girth. And some of parameters were statistically at far by varied level of factors and time. Okra variety Clemson spineless significantly gave taller plants and increase in the plant organs. Both NPK fertilizer and poultry manure were found to play a significant role in increasing the growth of okra plant.
Author: Norman Uphoff
Title: Opportunities to Raise Agricultural Production with Water-Saving and with Climate-Change Resilience for Diverse Crops and CountriesOpportunities to Raise Agricultural Production with Water-Saving and with Climate-Change Resilience for Diverse Crops and Countries
Presented at: The Brown Bag Lunch with Foreign Agricultural Service, USDA
Date: November 6, 2017
Venue: FAS/USDA, Washington D.C.
AGRN 725: Agronomy of Medicinal, Aromatic and Under-utilized CropsSuman Dey
Distribution of Medicinal and Aromatic Plants (MAP) and its Classification (On the basis of Habit/family/plant part used) and important conservation practices adopted in India
&
Selection of Suitable Medicinal & Aromatic Plants for various agro- climatic conditions of Uttar Pradesh in terms of domestic marketing; export-import and its processing
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The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
1. Role of Pulses in Conservation Agriculture
1
AGRN 723 : Agronomy of Major Cereals and Pulses
SUBMITTED TO:
Dr. Vikram Singh
Associate Professor
Department of Agronomy
NAI,SHUATS
SUBMITTED BY:
Suman Kumar Dey
Id. No: 19MSAGRO070
Department of
Agronomy
M.Sc. Ag.(Agronomy)
II semester
3. Introduction
Conservation agriculture :
Conservation agriculture is a management system that maintains a
soil cover through surface retention of crop residues with no till/zero
and reduced tillage. CA is described by FAO as a concept for
resource saving agricultural crop production which is based on
enhancing the natural and biological processes above and below the
ground.
3
It aims to conserve, improve and
make more efficient use of natural
resources through integrated
management of available soil, water
and biological resources combined
with external inputs. It can also be
referred to as resource efficient or
resource effective agriculture.
4. Status of conservation agriculture in India and
abroad
Globally, CA is being practiced on about 125 M ha. The major CA
practicing countries are USA (26.5 M ha), Brazil (25.5 M ha),
Argentina (25.5 M ha), Canada (13.5 M ha) and Australia (17.0 M
ha). In India, CA adoption is still in the initial phases. Over the past
few years, adoption of zero tillage and CA has expanded to cover
about 1.5 million hectares.
4
The CA adoption also offers avenues
for much needed diversification
through crop intensification, relay
cropping of sugarcane, pulses,
vegetables etc. as intercrop with wheat
and maize and to intensify and
diversify the RW system. Menna et. at. (2016)
5. Role of Pulses in Conservation Agriculture
1. Crop Diversification:
After the green revolution, area under the rice-wheat system in
north-west parts and rice-rice in east-south parts has increased
considerably due to high productivity and profitability with less risk.
In set of long-term study in which maize- wheat system was
compared with pigeonpea- wheat, maize- wheat, maize- chickpea, and
maize- wheat- mungbean. Highest system yield (3, 411 kg/ha) was
recorded in maize- wheat-mungbean followed by pigeonpea- wheat
and least under maize- wheat.
Trials on resource conservation revealed that maize- wheat-
mungbean performed better than maize-wheat system in terms of
productivity and sustainability.
5
6. Cont…
6
Nadarajan et. al. (2015)
Long-term effect of maize based cropping system on system
productivity (MWMb=Maize-Wheat-mungbean; MWMC=
maize-wheat followed by maize-chickpea; PW= pigeonpea
wheat ).
Fig. 1
7. Cont…
2. Pulses in Inter-cropping :
The major considerations for intercropping are the contrasting
maturities, growth rhythm, height and rooting pattern and variable
insect pest and disease associated with component crops so that these
complement each other rather than compete for the resources and
guard against weather adversities.
7Fig. 2 Fig.3
8. Cont…
8
Fig. 4 Fig. 5
Here is some of the inter- cropping systems are- Rice+cowpea,
Rice+Sunhemp,Maize+Blackgram,Maize+Cowpea,Cassava+Greengram,C
assava+Groundnut ,Cassava+Cowpea & White+Pea.
The inter cropping system will enhance the yield, test weight and available
nitrogen content after harvest and reduces the weed growth (Figure 3.) in the
system and weed smothering efficiency of pulses in inter cropping system is
shown in Figure 4. The pest and disease control property of pulse in a system is
dedicted by Figure 5 and Figure 6 respectively.
Adarsh et. al. (2019)
9. Cont…
3. Pulses in Rice Fallow :
A considerable area remains fallow after rice harvest in India. Pulses
like lentil, chickpea, mungbean and blackgram can be successfully
grown under this situation following RCTs practices. Under this system
a number of abiotic factors related to soil and water lead to poor
productivity. Low moisture content in the soil after rice harvest, soil
structure, soil water deficit, poor aeration affect rice fallows seed
germination.
9
Under such hostile situation, pulses can be
successfully grown on residual soil moisture after
rice harvest following resource conservation
practices for soil moisture conservation. The
improvement in soil structure, microbial
population and organic matter build-up was
recorded with growing pulses after rice harvest. Potential pulses area under rice–
fallows in eastern India (Annual
Report DPD 2016–17).
Fig. 6
10. Cont…
4. Conservation Tillage :
Conservation tillage with suitable cropping systems is helpful to
maintain soil health, increase water use efficiency and check erosion
In fact higher yield of pulses after wet season rice with reduced
tillage was also reported from the rainfed areas of eastern India.
10
A study on soil moisture conservation effect
on rainfed chickpea afterrice harvest at IIPR,
Kanpur revealed that chickpea can be
successfully grown on residual soil moisture
after rice harvest.
The highest relative water content at
flowering stage was also recorded in zero
tillage + dibbling sowing + mulching (72.4%)
Nadarajan et. al. (2015)
Fig. 7
11. Cont…
5. FIRB Planting System :
Furrow Irrigated Raised Bed (FIRB) system of planting is an
agronomic intervention where crops are sown on raised beds. The
concept of raised bed planting is very advantageous in both water
logged and limited water area.
11
In a studies at IIPR, Kanpur revealed that
planting of 2 lines on raised beds size 75 cm
enhances seed yield by 33.6% in urdbean, 15%
in chickpea and 16% in lentil over conventional
system of planting. Nadarajan et. al. (2015)[Fig. 8]
6. Residues Management :
Crop residues are good sources of plant nutrients and are important
components for the stability of agricultural ecosystems.
12. Cont…
12
About 25% of nitrogen and phosphorus, 50% of
sulfur, and 75% of potassium uptake by cereal
crops are retained in crop residues, making them
valuable nutrient sources.
In rice-chickpea sequence, yield of chickpea was
significantly influenced by rice-residue
incorporation and highest seed yield was obtained
with incorporation of chopped straw + irrigation,
while lowest yield was obtained in rice residue
removal treatment.
Kumar et al. (2012)
Fig. 9
7. Improvement in Soil Quality :
In rice-wheat and other cereal- cereal systems, major concern for
sustainability is decline in soil physico-chemical properties. The
process of decline in soil quality can be reversed by inclusion of
pulses in the cereal based system. The improvement in bulk density,
porosity, infiltration and other physical parameters.
13. Cont…
Table 1
Table 1
Table 1
13
Table 1 Table 2Adash et al. (2019)
Fig.10 soil
organic carbon
content and
Fig,11. depicts
the nitrogen
content in soil
after harvest in
rice-rice-greenAdarsh et. al. (2019)Fig, 10 Fig. 11
gram, rice-rice-sesame, rice-rice-onion, maize-rice-sesame and groundnut- rice-black
gram cropping systems.
14. Cont…
8. Nitrogen Economy :
14
Pulses can fix 30-150 kg N/ha depending
upon rhizobial population, host crop and
varieties, management level and
environmental conditions.
The N-sparing and synergistic effects of
pulses are well recognized. The intrinsic
nitrogen fixing capacity of pulse crops
enables them to meet large proportion of
their nitrogen requirement and also helps in
economizing nitrogen in succeeding non-
legume crops.
Adarsh et. al. (2019)Fig. 12
9. Cover Crop :
Loss of soil from both agricultural and non-agricultural lands is a
serious problem throughout the world. Cover crops are fast growing
crops planted primarily to check soil erosion.
15. Cont…
Several pulse crops like mungbean, urdbean, cowpea, ricebean,
horsegram etc. have dense canopy and thus protect the surface soil
against beating action of raindrops and thus reduce splash erosion.
Pulse crops like pigeonpea and mothbean reduce wind erosion. The
other benefits of using pulses as cover crops are to manage soil
quality, weeds, pests and diseases.
10. Nutrient Recycling :
Pulses being deep rooted crops have ability to recycle soil nutrients
available in deeper layer resulting in more efficient use of applied
fertilizer.
It also prevent loss of nutrient particularly nitrate below root zone
of shallow rooted cereal crops in rotation. The association of pulse
crops roots with VAM helps in increasing availability of nutrients
and water to crop plants.
15
16. Cont…
11. Non-nitrogenous Benefits :
Inclusion of pulse crops in cropping system not only economizes
nitrogen requirement but also helps in efficient utilization of native
phosphorus due to secretion of certain acids by their roots which
solubilises fixed or unavailable phosphorus.
Thus, pulses not only efficiently utilize the native phosphorus but
also increase their availability to other crops in the system.
Chickpea has the ability to access P normally not available to other
crops by mobilizing sparingly soluble Ca-P through acidification of
rhizospere through its citric acid root exudates in Vertisols.
12. Reduce Nitrate Pollution and Green House Gases
(GHGs):
Choice of appropriate cropping systems and management practices16
17. Cont…
minimize nitrate leaching besides improving N use efficiency.
Sugarcane + urdbean and pigeonpea + maize resulted in low nitrate
nitrogen leaching as compared to sole cropping.
Pulses are known to fix atmospheric nitrogen of about 30-150 kg
N/ha. Most of the nitrogen remains in soil for succeeding crop. The
nitrogen fertiliser efficiency to succeeding crop was reported upto 40-
80 kg/ha. Therefore, pulses reduce the total fertiliser requirement of
succeeding cereal crops. Thus, reduced demand of fertilisers will
finally reduce the GHGs emission by fertiliser industries.
17
18. Reference
Adarsh S., Jacob J. and Giffy T. Role of Pulses in Cropping
Systems,2019. Kerala Agricultural University.
Bhan S. and Behera U.K. Conservation agriculture in India –
Problems, prospects and policy issues.2014. International Soil
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