This document provides information on how to successfully cater events off-site. It discusses marketing off-site catering to current and potential clients, handling the logistical challenges of off-site catering including additional expenses, and properly pricing catering proposals to ensure profitability. The presentation is given by Warren Dietel, owner of Puff 'n Stuff Catering, who shares his experience growing his catering business and tips for catering events off-site.