This document announces a 2011 CaterArts Lunch & Learn event featuring locally sourced cuisine and virtual facility tours of three catering companies. The lunch will include a Southern summer sampler first course by La-tea-da's Catering, a Kentucky freshwater plate main course by Mitchell's Catering, and a Goose Creek torte dessert by Puff 'n Stuff Catering. Speakers from each catering company will give virtual tours of their facilities and discuss how their spaces are suited to their businesses.