ICA - RED Operational Excellence Part 2

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Presentation by Warren Dietel, Puff 'n Stuff Catering

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  • - Turn into handout for dinner event
  • B
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  • Photos of the equipments Need to get photos of the equipment
  • Photos of the equipments Need to get photos of the equipment
  • Photos of the equipments Need to get photos of the equipment
  • Photos of the equipments Need to get photos of the equipment
  • ICA - RED Operational Excellence Part 2

    1. 1. Operations Toolbox<br />Warren Dietel<br />Part 2<br />
    2. 2. Key Design Features – Final Design<br />
    3. 3. Key Design Features – The Look<br />What will the customers see? <br />Production Areas<br />Exterior<br /><ul><li>“Cleanability” and Wear & Tear
    4. 4. Wall finishes – Concrete and wood backing
    5. 5. Wet areas
    6. 6. Wash down options
    7. 7. Flooring
    8. 8. Solid surface vs. quarry tiles
    9. 9. To Pitch or not to pitch</li></li></ul><li>Key Design Features - Sales <br />
    10. 10. Key Design Features – Laundry<br />
    11. 11. Key Design Features – Linen System<br /><ul><li>Warehouse was filled with pallet rack going up to an elevation of 12’-0” 
    12. 12. The ceiling sloped from 19’-0” to 21’-0” leaving up to 9’-0” of space
    13. 13. Idea was to use this space and capitalize on the cubic availability for storage
    14. 14. Placed a catwalk on top of the pallet rack </li></li></ul><li>Key Design Features – Linen System<br /><ul><li>Objective to fill cubic space above the racks  
    15. 15. Trolleys were sent up and down with a reversible trolley conveyor 
    16. 16. Resulted in a  manageable system that optimized warehouse storage capacity
    17. 17. Linens are all stored on hangers to avoid wrinkles</li></li></ul><li>Key Design Features – Linen System<br />Pitched rails on each side were added<br />Operators access linens from center aisle for picking & stocking<br />
    18. 18. Key Design Features<br />Ware washing <br />Pot / Pan ScrapMaster http://www.salvajor.com/potScrapMaster.aspx<br />TroughVeyor http://www.salvajor.com/troughVeyor.aspx<br />
    19. 19. Key Design Features<br />Warewashing <br />Pot Washer http://www.lvomfg.com/pdf/LVO_FL36.pdf<br />
    20. 20. Key Design Features<br />Backup generator power<br />In-house fuel<br />
    21. 21. Key Design Features<br />Combi and steamers <br />Drop electrical lines/moveable equipment<br />Ability to host special events in the kitchen<br />
    22. 22. Key Design Features<br />The bakery<br />
    23. 23. Key Design Features<br />You can never have enough cooler and freezer space<br />RTI system (Restaurant Technologies Inc.) for grease removal<br />Break room<br />Allow time for training and adjustment <br />

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