This document discusses objectives and policies of CGMP (current good manufacturing practices) and inventory management and control. It outlines the importance of CGMP in assuring quality standards and preventing issues. CGMP regulations provide systems to properly design, monitor, and control manufacturing processes. The document also describes objectives of inventory control such as minimizing costs and ensuring adequate stock levels. It provides details on inventory management policies, documentation requirements, and quality control standards under CGMP.
M.pharm (Pharmaceutics) modern pharmacy unit-5 Study of consolidation parameters; Diffusion parameters, Dissolution
parameters and Pharmacokinetic parameters, Heckel plots, Similarity factors – f2
and f1, Higuchi and Peppas plot, Linearity Concept of significance, Standard
deviation , Chi square test, students T-test , ANOVA test
DATION OF EQUIPMENT ICH AND WHO GUIDELINES FOR CALIBRATION AND VALIDATION OF ...deepalisanap31
Introduction to equipment
Calibration
ICH guidelines for calibration of equipment
WHO guidelines for calibration of equipment
Example for calibration of UV
Validation
ICH guidelines for validation of equipment
WHO guidelines for validation of equipment
Example for validation of tablet compression machine
M.pharm (Pharmaceutics) modern pharmacy unit-5 Study of consolidation parameters; Diffusion parameters, Dissolution
parameters and Pharmacokinetic parameters, Heckel plots, Similarity factors – f2
and f1, Higuchi and Peppas plot, Linearity Concept of significance, Standard
deviation , Chi square test, students T-test , ANOVA test
DATION OF EQUIPMENT ICH AND WHO GUIDELINES FOR CALIBRATION AND VALIDATION OF ...deepalisanap31
Introduction to equipment
Calibration
ICH guidelines for calibration of equipment
WHO guidelines for calibration of equipment
Example for calibration of UV
Validation
ICH guidelines for validation of equipment
WHO guidelines for validation of equipment
Example for validation of tablet compression machine
This presentation includes the detail information about the physics of tablet compression and compaction, Compression, Effect of friction, distribution of forces, compaction profiles,solubility.
This presentation includes introduction of validation, types of validation,process validation of dosage forms[ solids(tablets),liquids(emulsions and suspensions),semisolids.
Penetration Enhancers in Transdermal Drug Delivery SystemSimranDhiman12
Penetration Enhancers in Transdermal Drug Delivery System
Permeation enhancers are substances that reduce the skin barrier's ability to make skin more permeable and allow drug molecules to cross the skin at a faster rate
advantages and disadvantages
types of penetration enhancers
techniques
physical and chemical enhancers
it provide a brief note on the drug excipient interaction and various technique to find it which is a part of preformulation studies. it gives help to mpharm(pharmaceutics) students. i.
Objective and policies of CGMP and Inventory control . This topic is from M.PHARM 1 st year syllabus from modern pharmaceutics
Objective and policies of CGMP
This presentation includes the detail information about the physics of tablet compression and compaction, Compression, Effect of friction, distribution of forces, compaction profiles,solubility.
This presentation includes introduction of validation, types of validation,process validation of dosage forms[ solids(tablets),liquids(emulsions and suspensions),semisolids.
Penetration Enhancers in Transdermal Drug Delivery SystemSimranDhiman12
Penetration Enhancers in Transdermal Drug Delivery System
Permeation enhancers are substances that reduce the skin barrier's ability to make skin more permeable and allow drug molecules to cross the skin at a faster rate
advantages and disadvantages
types of penetration enhancers
techniques
physical and chemical enhancers
it provide a brief note on the drug excipient interaction and various technique to find it which is a part of preformulation studies. it gives help to mpharm(pharmaceutics) students. i.
Objective and policies of CGMP and Inventory control . This topic is from M.PHARM 1 st year syllabus from modern pharmaceutics
Objective and policies of CGMP
GMP Requirements & Drug & Cosmetic Act Provision.pptxEasy Concept
Good Manufacturing Practices (GMP) is that part of quality assurance, which ensures that products are regularly produced and controlled according to the quality standards suitable for their use.
(GMP) comes in Schedule M in D & C Act 1940 and Rules 1945.
GMPs are the requirements that the drug and methods/control /facilities used in their manufacturing, processing and packaging conforms to practice that will assure the safety and efficacy of the product.
Quality control measures in pharmaceutical industryChemOnTheGo
QUALITY CONTROL
ROLE OF QUALITY CONTROL IN PHARMACEUTICAL INDUSTRY
OBJECTIVES OF QUALITY CONTROL
STEPS IN QUALITY CONTROL
COST OF QUALITY CONTROL
TOTAL QUALITY MANAGEMENT
QUALITY CIRCLE
This presentation consists of information related to Schedule M, a topic under #Drug_and_Cosmetics_Act. This presentation could be beneficial for the sake of the seminar in #Pharmaceutical_Jurisprudence for pharmacy students.
Objectives and policies of c gmp, layout of building and servicesSharwari Sapate
Pharmaceutical Quality affects every individual. Therefore GMP is required to ensure the quality of the particular drug or dosage form. In this presentation you will go through some basic information about cGMP and layout of buildings.
Current good manufacturing practice .pptxOsamaTauseef2
Current good manufacturing practice according to Leon Lachman
Helpful contains for al pharmacy students like diploma, degree and also masters of pharmacy students
So use the contains and build your knowledge.
Industrial management
M.Phamacy
PRODUCTION MANAGEMENT
PRODUCTION CONTROL
PLANNING CONTROL
MATERIAL MANAGEMENT
INVENTORY MANAGEMENT
SALES FORECASTING
BUDGET & COST CONTROL
INDUSTRIAL AND PERSONAL RELATIONSHIP
CONCEPT OF TOTAL QUALITY MANAGEMENT
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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The four main behavioral effects of AUD are impaired control over
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comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
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Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Objectives and policies of cGMP & Inventory management and control
1. OBJECTIVES AND POLICIES OF CGMP
INVENTORY MANAGEMENT AND
CONTROL
PRESENTED BY
SWEETY KURIAKOSE
M PHARM 1ST SEMESTER
DEPARTMENT OF PHARMACEUTICS
2. CONTENTS
INTRODUCTION
IMPORTANCE OF CGMP
OBJECTIVES
POLICIES OF CGMP
INVENTORY CONTROL
OBJECTIVES
FUNCTIONS
INVENTORY COST
ECONOMIC ORDER QUANTITY
IMPORTANT TERMS RELATED TO THE
INVENTORY CONTROL
TECHNIQUES OF INVENTORY CONTROL
3. CURRENT GOOD MANUFACTURING
PRACTICES
CGMP refers to the regulations given by the USFDA under
the authority of Food Drug and Cosmetic act
CGMPs provides the system that assure proper design,
monitoring, and control of manufacturing processes and
facilities.
This assures the identity strength, quality and purity of drug
products by requiring that manufactures of medications
adequately control manufacturing operations.
4. TITLE 21 of Code of federal regulations (CFR) -
Food Drug and Cosmetic Act
Current good
manufacturing practices
in manufacturing
process is packing and
holding of drug.
21CFR210
• Current GMP for
finished
pharmaceuticals.21CFR211
5. IMPORTANCE OF CGMP
It prevents the incidents of product mix up, contamination,
deviations, failures, and errors which assures that the drug
products meet the required quality standards.
It assures that the drugs are manufactured under good
conditions, equipment is properly maintained and
calibrated, by who are qualified and fully trained and
processes that are reliable and reproducible
6. OBJECTIVES OF THE CGMP
Ensure that products are consistently manufactured and
controlled to the specified quality.
Concerned with all aspects of production and quality
control
In the manufacture of cosmetic products of specified
quality
Ensure that the consumer receives products of specified
quality.
CGMP regulations assures the identity, strength, quality,
and purity of drug products
7. CURRENT GMP POLICIES
Section 1: PERSONNEL
There shall be an adequate number of personnel at all levels
having knowledge, skills and capabilities relevant to their
assigned functions, in good mental and physical health to be
able to execute their duties.
The organizational structure of the company shall be such
that the production and the quality assurance are headed by
different managers like quality control manager, production
control manager etc.
All employees who are engaged in the manufacturing
activities shall be trained properly that the employees
perform in accordance with the principles of Current Good
Manufacturing
8. Section 2: PREMISES
The premises for manufacturing shall be of suitable size,
design, construction and location to facilitate proper
operation, cleaning and maintenance.
The individual working areas shall be adequate so that
any risk of confusion, cross-contamination will
adversely affect the quality of drugs and devices will be
avoided.
Production areas shall be ventilated with air control
facilities
Avoid exposed overhead roof joints, pipes and ducts.
The condition of buildings shall be reviewed regularly,
and repaired where necessary
9. Section 3: EQUIPMENT
Equipment used in the manufacturing of drug products
shall be of appropriate design and construction, adequate
size
It should be properly installed in order to assure product
quality and process reproducibility and to facilitate its
cleaning and maintenance
Equipment shall be subjected to regular maintenance
checks at appropriate intervals to prevent malfunctions or
contamination
Written procedures shall be established and followed for
maintenance of equipment.
Validation shall be conducted following a Validation
Protocol
10. Section 4: SANITATION AND HYGIENE
The sanitation and hygiene program cover personnel,
premises, equipment and apparatus, production materials
and containers and anything that could become a source
of contamination to the product.
It should be validated and periodically assessed to ensure
that the effectiveness of the operation
Direct contact shall be avoided between the operator and
raw materials, intermediate or bulk products.
Records of cleaning, sanitizing, sterilization and
inspection shall be maintained.
11. Section 5: STORAGE OF STARTING AND PACKAGING
MATERIALS AND FINISHED PRODUCTS
Materials shall be stored in an order to prevent any risk of
mix-up or contamination and to facilitate inspection and
maintenance
The materials shall be stored under suitable environmental
condition
All raw materials, packaging materials, intermediate and
bulk products returned to storage areas shall be properly
documented and reconciled.
Rejected raw materials and packaging materials shall not
be stored together with approved materials
The First Expiry First Out system (FEFO) on approved raw
materials shall be used.
12. Section 6: PRODUCTION
Production shall follow defined procedures capable to
provide assurance that drug products to conform their
specification
Manufacturing facilities and methods shall be designed
to prevent cross-contamination.
Process Validation
The presence in a drug product of any contaminant is
unacceptable
A batch and/or lot numbering system applied to a
processing state and finished product
13. Section 7: PACKAGING
Packaging operations shall be performed under strict
control to protect the identity, integrity and quality of the
final package.
All packaging operations shall proceed in accordance
with a SOP.
Coding of components shall take place in an area
isolated from other packaging operations
Written in-process control procedures shall be followed.
14. Section 8: FINISHED PRODUCT QUARANTINE AND
DELIVERY TO WAREHOUSE
Finished product quarantine is the last point of control
before the product enters the warehouse and available
for distribution to the market.
Strict controls shall be maintained to ensure that the
product and its packaging records meet all specified
requirements before release to the warehouse.
Written procedures should be maintained for the transfer
of finished product into the quarantined area, and
subsequent transfer to the finished goods warehouse.
15. Section 9: QUALITY CONTROL
Quality Control is an essential part of Good
Manufacturing Practices to provide assurance that the
products will be consistently of a quality appropriate to
their intended use
An independent quality control unit shall be established.
A quality control system shall be developed to ensure
that finished products contain the correct materials of
specified quality and quantity and are manufactured
under proper conditions following standard procedures.
Quality control involves all analytical functions
conducted in the laboratory, including sampling,
inspecting and testing of starting materials, intermediate,
bulk and finished products
16. Section 10: DOCUMENTATION
Documents shall be prepared and designed carefully for
easy, correct and effective use.
Documents shall contain records of activities within
production, quality control, equipment maintenance,
warehouse, distribution and other specific activities
related to Good Manufacturing Practice
A master production document should include the
product name, dosage form, strength and description,
the writer’s name and department, name of verifier and
list of document distribution.
Batch Processing Record
Master packaging procedure
17. Section 11: SELF INSPECTION
The purpose of self-inspection is to evaluate the
manufacturer’s compliance with Good Manufacturing
Practices on all aspects of production and quality control.
Self-inspection shall be performed routinely and corrective
actions shall be implemented.
A team consisting of personnel who can evaluate the
implementation of Good Manufacturing Practices
objectively shall be appointed.
The procedure and record for self-inspection shall be
documented
18. Section 12: GUIDELINES FOR HANDLING OF
PRODUCT COMPLAINT, PRODUCT RECALL AND
OR RETURNED PRODUCT
A product complaint and report may relate to the
quality, adverse reaction or other therapeutic effect of
the product
A follow-up action shall be taken after investigation and
evaluation of the product complaint and report
A product recall is a process of withdrawing one or
more batches or all of a certain product from market
distribution
A returned product is a finished product which is
already in distribution and returned to the manufacturer
due to complaint, damage, expiration, validity or other
reasons.
19. INVENTORY MANAGEMENT AND
CONTROL
Inventory control is the process by which inventory is
measured and regulated according to predetermined norms
such as economic lot size for order or production, safety
stock, minimum level, maximum level, order level etc..
Inventory means all the raw materials, semi processed
materials, semi processed materials and finished goods
etc.
Inventory management is essential to maintain a large
size inventory for smooth and efficient production and
also for sales operation
20. To minimise the possibility of disruption in the production
schedule for want of raw materials, consumables, spares and
other store items.
To keep down the capital investment in inventories.
To ensure adequate stock of finished product to meet the
deliver requirement of the customer.
To reduce the loss due to changes in prices of inventory
items.
To facilitate the intermittent production of several products on
the same facility.
To stabilize employment and improve labour relations by
inventory of human resources and machine efforts.
OBJECTIVES OF INVENTORY
CONTROL
21. Minimise the carrying cost of the materials.
Maintenance of sufficient stock of materials to take care of
the requirement during the period of short supply
Maintenance of sufficient stock of finished goods for smooth
sales operations.
Protect the inventory against deterioration, obsolescence and
unauthorized use.
To keep the inventories as low as possible which leads to
consistent price of market conditions.
Maintain the proper records and assess the stock position of
the materials.
FUNCTIONS OF INVENTORY
CONTROL
22. INVENTORY COSTS
ORDERING
COST
• cost of ordering the item
Expenses from raising the indent, Purchase
requisition by user department till the execution
of order
INVENTORY
CARRYING
COST
• Costs incurred for holding the volume of
inventory
Obsolescence cost, Deterioration cost, Taxes on
inventory, Capital cost
OUT OF
STOCK COST
• Loss due to non availability of material
• Break down/delay in production, lost sales, loss
of service to custom
23. ECONOMIC ORDER QUANTIY(EOQ)
It is the technique of ordering materials whenever stock
reaches the reorder point.
It deals when the cost of procurement and handling of
inventory are at optimum level and total cost is minimum.
In this technique, the order quantity is larger than a single
period’s requirement so that ordering cost and holding cost
balance out.
EOQ=√2DS/H
D- demand
S- cost of placing the order
H- annual holding and storage cost per unit of inventory
24. Minimum stock level
Maximum Stock Level
Reorder Level
Safety Stock
Lead Time(servicing lead time, Supplier’s lead time)
Reserve Stock
TERMINOLOGIES RELATED TO
INVENTORY CONTROL
27. PROCEDURE FOR ABC ANALYSIS
List of all materials used in the
company
Work out their annual
consumption value and money
value
Multiply each item’s annual value
by its money value
Arrange the items in the
descending order
find out each item’s percentage of
the total inventory
28. It ensures the better control over costly items
It helps in developing scientific method of controlling
inventories
It helps in maintaining the stock in a better way
It helps in reducing the storage cost
It helps in maintaining enough stocks of group A, B, and
C items
ADVANTAGES OF ABC ANALYSIS
29. Inconvenient to compute when items are in large
numbers
More chance of deterioration of item of class C when
it is purchased in bulk
Loose control on C items causes shortages
Focuses on money value and not on functional
importance causing shortage of critical items
Does not consider variation of prices with time
DISADVANTAGES OF ABC ANALYSIS
30. VED ANALYSIS
Based on the utility of the materials.
VITAL
• Ventilator
• Morphine
• Adrenaline
injection
• V belts
• bearings
ESSENTIAL
• Anti malarial
• Sedatives
• Thermometer
• Flow meters
• Stand by
powerset
DESIRABLE
• Cetrizine
• Syringes
• Vitamins
• Analgesics
• Other
equipments
31. COMBINATION OF ABC AND VED ANALYSIS
CATEGORY V- ITEMS E- ITEMS D- ITEMS
A. ITEMS Constant
control and
regular follow
up, AV
Moderate
stocks, AE
nil stocks, AD
B ITEMS Moderate
stocks, BV
Moderate
stocks, BE
Low stocks,
BD
C ITEMS High stocks,
CV
Moderate
stocks, CE
Very low
stocks, CD
32. FSN ANAYSIS
Based on the quantity, the rate of consumption, pattern of
issues from stores
FAST
MOVING
SLOW
MOVING
NON-
MOVING
• Crocin
• Digene
• Becosules
• Cifran
• Brufen
• Actilase injection
• Terlipressin
34. XYZ ANALYSIS
Based on the value of inventory of materials
X
• High stock value
• X ray film, blood bag
Y
• Medium stock value
• ECG recording paper, fistula needle
Z
• Low stock value
• ECG jelly, syringes
35. GOLF ANALYSIS
Based on the availability and nature of
suppliers
GOLF
govern
ment
ordinary
local
foreign
36. SDE ANALYSIS
Based on their availability of the item or the length of its
lead time
DIFFICULT
38. REFERENCE
www.fda .gov.in
How to practice GMPs by P.P Sharma, pageno.105-284
Current Good Manufacturing Practice Guidelines for
drugs available at https: www.wipo.int>laws
Inventory control and management by C. D. J waters.
Methods of inventory control available at http://www.
Yourarticlelibrary.com
Tom Jose V, Akhilesh Jayakumar, et.al , analysis of
inventory control techniques, International Journal Of
Scientific And Research Publications, Volume 3
Editor's Notes
strong quality managements, obtaining appropriate quality raw materials, detecting and investigating product quality deviations and maintaining the reliable testing laboratories.
registered qualified pharmacist or any other related profession, experience, duties and responsibilities of all employees shall be clearly defined,
. Doors that lead from production areas directly to the outside, e.g. fire exits, shall be secured against contamination
Avoids the cross contamination, alter the strength, safety, identity, quality, or purity of the product , sops
apparent illness or open lesions that may adversely affect the quality of products shall not be allowed to handle raw materials, packaging materials.separate clothing
checked for proper identity, condition of container and approval of quality . Proper records
packaging materials, intermediate products and bulk products which are approved by quality control can be dispensed.
The stock level at which an order should be placed. . Over stocking of goods . time interval between the placing the order for the materials are actually received in the stores, : Excess usage requirement during normal lead time
cover 10% of the total inventories and consumes about 70% of total budge trequire strict monitoring and maximum follow up,
safety stocks or low safety stocks
in controlling and maintain the stock of various spare parts or raw materials
the issues of items in past two or three years are considered. The last date of receipt of the items or the last date of the issue of items whichever is later is considered. helps to avoid investments in non-moving or slow-moving items. helpful in facilitating timely control.
Similar to abc analysis instead of consumption, listed in the descending order of unit value and is up to the management fix the limits for 3 categories.
Study taken up once ina year during annual stock taking, calculated by dividing an item’s current stock value by the total stock value, helps in identifying the items which are extensively stocked10% number of items are stored, accounting for 70% of the total inventory value
The nature of the suppliers will determine the quantity and continuity of supply, lead time payment terms and clerical processing cost and time
to buy seasonal items at low prices and keep inventory or buy at high price during off season.