Nutrition programs
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National nutrition programs. Vitamin A prophylaxis program, prophylaxis against nutritional anemia, Iodine deficiency disorder control program, special nutrition program, Balwadi nutrition program, midday meal program, midday meal scheme, ICDS scheme Integrated Child Development Services Program.
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Applied nutritional programme
The Applied Nutritional Programmes were started in India in 1959 to combat malnutrition and improve nutritional status, particularly for mothers and children in rural areas. The objectives were to increase awareness of nutritional needs, promote production and consumption of nutritious foods, and provide supplementary nutrition to vulnerable groups. Activities included setting up kitchen gardens, fish and poultry units to generate income and food. Evaluation studies showed that while the goals were appropriate, the program lacked sufficient investment and coordination, and did not generate the desired awareness or community participation to be fully effective.
National nutritional programme
1. The document discusses several national nutritional programmes in India, including the Integrated Child Development Services (ICDS) programme, mid-day meal programme, and vitamin A prophylaxis programme.
2. The ICDS programme aims to improve child nutrition, health, and development. It provides supplementary nutrition, immunizations, health checkups, and preschool education.
3. The mid-day meal programme provides free lunches in primary schools to increase school attendance and reduce hunger. Children are provided at least 300 calories and 12 grams of protein per day.
4. The vitamin A prophylaxis programme provides doses of vitamin A supplements to children every 6 months to prevent vitamin A deficiency and related conditions like blindness
National nutritional anemia prophylaxis
This document summarizes India's Community Nutritional Anaemia Prophylaxis programme. The programme aims to reduce anemia among women and children through distribution of iron and folic acid supplements. It targets pregnant and lactating mothers, children aged 1-5, and family planning acceptors. Frontline health workers distribute the supplements and provide nutrition education to encourage consumption. The programme is implemented through primary health centers and their subcenters, with assistance from integrated child development services.
National nutritional programmes in india
The document discusses India's efforts to address malnutrition from the pre-independence period to present day. It describes 4 phases: 1) threat of famine pre-independence, 2) food production phase in 1940s, 3) direct community interventions starting in 1960s, and 4) multi-sectoral approach from 1970s onwards involving multiple ministries. It provides details of various national nutrition programs over time including ICDS, mid-day meals, and programs focused on anemia, vitamin A deficiency, and iodine deficiency.
National nutrition programs
Undernutrition is the leading cause of illness and death globally, accounting for millions of deaths per year especially in young children. India has numerous direct and indirect government programs to address undernutrition, including the Integrated Child Development Services scheme, midday meal programs, and programs focused on vitamin and mineral deficiencies. These programs aim to improve nutrition, health, and development outcomes for children, pregnant women, and other at-risk groups. However, undernutrition remains a major challenge and continued efforts are needed to meet national nutritional goals.
Nutritional Programme in India
PPT includes various Nutritional programmes such as -
> Applied Nutrition Programme
> ICDS
> Balwadi nutrition Programme
> Special Nutrition Programme
> VIt. A prophylaxis programme
> National Anemia prophylaxis programme
> Natioanl Iodine deficiency disorder control programme
> Mid day meal
> Others
Vitamin A prophylaxis programme
The document discusses India's Vitamin A Prophylaxis Programme launched in 1970. The goals were to eliminate vitamin A deficiency as a public health problem and reduce associated conditions like Bitot's spot and night blindness. Initially, children aged 2-6 years received biannual doses of vitamin A. Starting in 1992, the strategy shifted to providing children aged 9 months to 3 years with 5 mega doses of vitamin A orally to eliminate nutritional blindness and other deficiencies. Food fortification and nutrition education were also emphasized as long term measures to combat vitamin A deficiency.
Nutritional Problems in India
The document discusses the history and key aspects of nutrition. It begins by defining nutrition as the selection and ingestion of foods to be assimilated by the body. Some key highlights include:
- Hippocrates' teachings on health in 400 BC and the first scientific nutrition experiment conducted by Dr. James Lind in 1747 to treat scurvy.
- Identification of essential nutrients like vitamins, amino acids, minerals in the 1930s-1950s and understanding of their roles in bodily processes.
- Various nutrition-related terms like nutrients, malnutrition, undernutrition, and imbalanced nutrition are defined.
- Major nutritional problems in India like protein-energy malnutrition and micronutrient deficiencies are discussed.
Recommended
Applied nutritional programme
The Applied Nutritional Programmes were started in India in 1959 to combat malnutrition and improve nutritional status, particularly for mothers and children in rural areas. The objectives were to increase awareness of nutritional needs, promote production and consumption of nutritious foods, and provide supplementary nutrition to vulnerable groups. Activities included setting up kitchen gardens, fish and poultry units to generate income and food. Evaluation studies showed that while the goals were appropriate, the program lacked sufficient investment and coordination, and did not generate the desired awareness or community participation to be fully effective.
National nutritional programme
1. The document discusses several national nutritional programmes in India, including the Integrated Child Development Services (ICDS) programme, mid-day meal programme, and vitamin A prophylaxis programme.
2. The ICDS programme aims to improve child nutrition, health, and development. It provides supplementary nutrition, immunizations, health checkups, and preschool education.
3. The mid-day meal programme provides free lunches in primary schools to increase school attendance and reduce hunger. Children are provided at least 300 calories and 12 grams of protein per day.
4. The vitamin A prophylaxis programme provides doses of vitamin A supplements to children every 6 months to prevent vitamin A deficiency and related conditions like blindness
National nutritional anemia prophylaxis
This document summarizes India's Community Nutritional Anaemia Prophylaxis programme. The programme aims to reduce anemia among women and children through distribution of iron and folic acid supplements. It targets pregnant and lactating mothers, children aged 1-5, and family planning acceptors. Frontline health workers distribute the supplements and provide nutrition education to encourage consumption. The programme is implemented through primary health centers and their subcenters, with assistance from integrated child development services.
National nutritional programmes in india
The document discusses India's efforts to address malnutrition from the pre-independence period to present day. It describes 4 phases: 1) threat of famine pre-independence, 2) food production phase in 1940s, 3) direct community interventions starting in 1960s, and 4) multi-sectoral approach from 1970s onwards involving multiple ministries. It provides details of various national nutrition programs over time including ICDS, mid-day meals, and programs focused on anemia, vitamin A deficiency, and iodine deficiency.
National nutrition programs
Undernutrition is the leading cause of illness and death globally, accounting for millions of deaths per year especially in young children. India has numerous direct and indirect government programs to address undernutrition, including the Integrated Child Development Services scheme, midday meal programs, and programs focused on vitamin and mineral deficiencies. These programs aim to improve nutrition, health, and development outcomes for children, pregnant women, and other at-risk groups. However, undernutrition remains a major challenge and continued efforts are needed to meet national nutritional goals.
Nutritional Programme in India
PPT includes various Nutritional programmes such as -
> Applied Nutrition Programme
> ICDS
> Balwadi nutrition Programme
> Special Nutrition Programme
> VIt. A prophylaxis programme
> National Anemia prophylaxis programme
> Natioanl Iodine deficiency disorder control programme
> Mid day meal
> Others
Vitamin A prophylaxis programme
The document discusses India's Vitamin A Prophylaxis Programme launched in 1970. The goals were to eliminate vitamin A deficiency as a public health problem and reduce associated conditions like Bitot's spot and night blindness. Initially, children aged 2-6 years received biannual doses of vitamin A. Starting in 1992, the strategy shifted to providing children aged 9 months to 3 years with 5 mega doses of vitamin A orally to eliminate nutritional blindness and other deficiencies. Food fortification and nutrition education were also emphasized as long term measures to combat vitamin A deficiency.
Nutritional Problems in India
The document discusses the history and key aspects of nutrition. It begins by defining nutrition as the selection and ingestion of foods to be assimilated by the body. Some key highlights include:
- Hippocrates' teachings on health in 400 BC and the first scientific nutrition experiment conducted by Dr. James Lind in 1747 to treat scurvy.
- Identification of essential nutrients like vitamins, amino acids, minerals in the 1930s-1950s and understanding of their roles in bodily processes.
- Various nutrition-related terms like nutrients, malnutrition, undernutrition, and imbalanced nutrition are defined.
- Major nutritional problems in India like protein-energy malnutrition and micronutrient deficiencies are discussed.
National nutritional Policy
The National Nutrition Policy adopted in 1993 aims to eradicate malnutrition in India through a multi-sectoral strategy. It utilizes direct short-term interventions like expanding nutrition programs for vulnerable groups and food fortification. Indirect long-term interventions include ensuring food security, improving purchasing power through employment generation, promoting small businesses, and nutrition education. The policy is implemented through inter-sectoral coordination at all levels of government and regular nutrition monitoring is carried out by the National Nutrition Monitoring Bureau.
Supplementary Feeding Program(SFP) in BINP
This document discusses about when you are making a presentation on any type of nutritional programs what kind of points need to be discussed.
National nutritional anemia prophylaxis programme
This document discusses anemia as a serious health concern that can negatively impact cognitive, behavioral, motor, and language development as well as scholastic achievement. It outlines the hemoglobin classification for anemia and describes India's National Iron Plus Initiative launched in 1970 to prevent nutritional anemia in at-risk groups like pregnant women, lactating mothers, and children under 12. The initiative focuses on iron and folic acid supplementation, iron fortification, and other strategies. It provides details on supplementation dosages for different groups and aims to ensure every child has a healthy hemoglobin level of 12g by age 12 through public awareness campaigns, screenings, and iron supplements.
National nutrotional policy
The National Nutritional Policy adopted in 1993 aims to achieve optimal nutrition for all sections of Indian society, with priority given to vulnerable groups like women, children, and mothers. The policy recognizes malnutrition as a multisectoral issue requiring action across areas like food production, health, agriculture, and education. It sets goals like reducing child malnutrition, low birth weight, and micronutrient deficiencies. The policy pursues these goals through direct interventions like expanding safety nets and nutrition programs, as well as indirect strategies like ensuring food security, improving diets, and increasing health and nutrition awareness.
National Nutritional policy
The National Nutritional Policy adopted in 1993 aims to improve nutritional status in India through a comprehensive multi-sectoral approach. The policy's general objective is to improve nutritional status, while specific objectives include promoting favorable practices, reducing deficiencies and excess, assuring treatment for malnutrition, and providing support for people with HIV/AIDS. It involves both direct interventions like expanding nutrition programs and indirect interventions like ensuring food security, public distribution systems, and improving health, education, and women's status. The policy is monitored by various government groups and linked to goals of reducing poverty, improving education, lowering mortality, and combating disease.
National nutritional programme (NNP)
The document summarizes several national nutritional programmes for children in India, including the Mid-Day Meal Scheme (1961), Applied Nutritional Programme (1963), National Iodine Deficiency Disorder Control Programme (1962), and Integrated Child Development Services (ICDS) (1975). ICDS is a comprehensive programme that provides supplementary nutrition, immunization, health check-ups, and pre-school education to children under 6, adolescent girls, pregnant and lactating mothers. The programmes aim to reduce malnutrition, morbidity, mortality and improve health, education and development outcomes.
Community Nutritional Programmes in India
1. The document discusses several major community nutrition programs in India that aim to address nutritional deficiencies and improve health outcomes.
2. Key programs described include the Integrated Child Development Services (ICDS) program, mid-day meal programs, and special nutrition programs that provide supplementary food.
3. The programs target vulnerable groups like children, pregnant women, and mothers, and seek to improve nutrition, increase education access, and ultimately strengthen public health.
Integrated child development services
The ICDS Scheme provides services to promote early childhood development, with a focus on children under 6 years old, pregnant and lactating mothers, and adolescent girls. It aims to improve nutrition, reduce mortality and morbidity, and support education. Services include health checkups, immunizations, supplementary nutrition, non-formal preschool education, and community participation through Anganwadi centers. The program is funded jointly by central and state governments in India.
NATIONAL IODINE DEFICIENCY DISORDER CONTROL PROGRAM
The document discusses India's National Iodine Deficiency Disorder Control Program. Key points:
- Iodine deficiency can cause developmental issues and goiter. India launched the program in 1962 to distribute iodated salt to populations at risk.
- Over 350 million people in India are at risk of iodine deficiency. The program aims to reduce prevalence of disorders to below 10% by 2012 through iodated salt distribution, education, and monitoring.
- It is implemented through central coordination and state-level cells. Achievements include banning non-iodated salt, establishing quality standards, and expanding production and distribution of iodated salt nationwide.
Community nutrition programme
This document discusses several large-scale nutrition programs run by the Indian government. It provides details on the Vitamin A Prophylaxis Programme, programs to address nutritional anemia and iodine deficiency, the Integrated Child Development Services (ICDS) program, and Mid-Day Meal programs. The ICDS is described as one of the world's largest programs for early childhood development, providing services like supplementary nutrition, immunization, health checkups, and preschool education to children under 6, pregnant and lactating women. It is implemented through anganwadi centers at the village level. The Mid-Day Meal programs aim to improve school attendance and nutrition by providing meals to children in primary schools.
Anaemia prophylaxis programme
This document discusses anemia prophylaxis programs. It defines anemia and its classifications according to WHO. Globally, anemia affects 30% of people, and 40-90% in developing countries and India. The main causes of increased anemia incidence are poor iron balance pre-pregnancy, improper iron supplementation during pregnancy, repeated childbirths, low socioeconomic status, and infections. Anemia can lead to complications in pregnancy like preterm labor, and complications during labor like postpartum hemorrhage. National programs provide iron and folic acid supplementation to pregnant and lactating women, and children aged 6-60 months. The guidelines recommend expanding the program to include infants aged 6-12 months, school-aged
Community nutrition
This document defines nutrition and classifies essential nutrients in several ways, including by origin, chemical composition, predominant function, and nutritive value. It describes the major macronutrients - carbohydrates, proteins, fats, water, and fiber - and micronutrients like vitamins and minerals. It also discusses major nutritional disorders and methods of nutritional assessment. Finally, it provides an overview of the Tamil Nadu Noon Meal Programme and emphasizes that good health is attained through a nutritious diet containing all essential nutrients in proper amounts.
Community Nutritional Programmes
This document discusses India's Integrated Child Development Services (ICDS) program. It provides an overview of the program's objectives, services, beneficiaries, roles of key positions like Anganwadi Workers and ANMs, infrastructure requirements, and nutritional provisions. It also briefly outlines some initiatives, monitoring systems, and challenges faced by the program in achieving its goal of improving child health, nutrition, and development outcomes.
Importance of nutrition education
1. Nutrition education aims to generally improve nutritional status, food habits, food hygiene and sanitation, and efficient use of food resources.
2. The objectives of nutrition education include bringing awareness, selecting nutritious foods, educating about cooking nutritious foods, informing about green vegetables, and nutritional requirements for different groups.
3. Nutrition education is important as it can change food habits, improve nutritional status, increase awareness of malnutrition, and be effective for reducing malnutrition in young children.
diet therapy ,formulation of theurapeutic diet
Diet therapy involves specially designed meal plans to aid medical or nutritional recovery from illness or disease. Therapeutic diets modify nutrients like carbohydrates, fats, proteins or fiber based on conditions like diabetes, heart disease, kidney disease or malnutrition. Common therapeutic diets include diabetic, heart healthy, renal, high fiber, lactose free, gluten free, food allergy or intolerance diets, and high calorie diets for malnutrition. Ensuring residents receive tasty, nutritious foods integrated into standard menus helps provide effective nutritional care through therapeutic diets.
Nutrition for Pregnant and Lactating woman
These are the slides that me, Madan Pandey & my friend, Deepak Kumar Mandal has presented in our class, B. Sc. (Nutrition & dietetics) 3rd year. We have slides here about physiological changes during pregnancy & lactation; complications at these stages and nutritional requirements according to ICMR, 2010. I hope it would be useful for the friends who are studying in field of food, nutrition, health & medicine.
Madan Pandey
Central Campus of Technology, Dharan
Tribhuvan University
Kathmandu, Nepal
National nutrition programmes.
Nutritional deficiencies are very common in india as well as in other developing countries.both macro and micro nutrients are not eaten in adequate quantities in india due to poverty and ignorance. A number of national program are there to combat these deficiencies.But unfortunately effective implementation is lacking due to which nutritional deficiency is not being overcome in our country. Now due to covid -19 these are bound to increase
Anaemia Prophylaxis Programme
The document discusses nutritional anemia, including its definition, causes, effects, and strategies for prevention and treatment according to WHO guidelines. It notes that iron deficiency is the most common cause of anemia, which particularly affects women of childbearing age, young children, pregnant women, and those who are lactating. Prevention strategies highlighted include iron and folic acid supplementation programs, iron fortification of foods like salt, and other measures like nutrition education and parasite control.
National nutritional programmes for
National nutritional programmes for children in India aim to reduce malnutrition, which causes 12% of deaths and 16% disability globally. Key programmes introduced since the 1960s include the mid-day meal scheme providing free lunch to over 100 million schoolchildren, the iodine deficiency programme adding iodine to salt to prevent disorders, and the Integrated Child Development Services programme providing supplementary nutrition, immunization, and education to children and mothers. The programmes have helped reduce morbidity and mortality from malnutrition in India over the decades.
Kwashiorkor
Kwashiorkor is a form of severe protein malnutrition that most commonly affects children in areas impacted by drought or famine. It is caused by a diet inadequate in protein despite sufficient calorie intake. Symptoms include swelling, skin changes, hair and nail abnormalities, lethargy, and slowed growth. Treatment focuses on gradually increasing protein and micronutrient intake while addressing medical complications like infections. Preventing kwashiorkor requires a well-balanced diet containing sufficient protein, carbohydrates, and fat.
Nutrition programmes in india
Nutrition programmes in india
To provide additional nutrients to target groups to fulfill the gap between food intake and requirement .
MID DAY MEALS PROGRAMME-INDIA
This document discusses several nutrition programs run by the government of India, including vitamin A supplementation, control of iron deficiency anemia, control of iodine deficiency disorders, special nutrition programs, Anganwadi centers under ICDS, and mid-day meal programs in schools. It provides details on the objectives, target groups, and food and nutrient provisions of these large-scale community nutrition programs aimed at improving public health and nutrition in India.
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National nutritional Policy
The National Nutrition Policy adopted in 1993 aims to eradicate malnutrition in India through a multi-sectoral strategy. It utilizes direct short-term interventions like expanding nutrition programs for vulnerable groups and food fortification. Indirect long-term interventions include ensuring food security, improving purchasing power through employment generation, promoting small businesses, and nutrition education. The policy is implemented through inter-sectoral coordination at all levels of government and regular nutrition monitoring is carried out by the National Nutrition Monitoring Bureau.
Supplementary Feeding Program(SFP) in BINP
This document discusses about when you are making a presentation on any type of nutritional programs what kind of points need to be discussed.
National nutritional anemia prophylaxis programme
This document discusses anemia as a serious health concern that can negatively impact cognitive, behavioral, motor, and language development as well as scholastic achievement. It outlines the hemoglobin classification for anemia and describes India's National Iron Plus Initiative launched in 1970 to prevent nutritional anemia in at-risk groups like pregnant women, lactating mothers, and children under 12. The initiative focuses on iron and folic acid supplementation, iron fortification, and other strategies. It provides details on supplementation dosages for different groups and aims to ensure every child has a healthy hemoglobin level of 12g by age 12 through public awareness campaigns, screenings, and iron supplements.
National nutrotional policy
The National Nutritional Policy adopted in 1993 aims to achieve optimal nutrition for all sections of Indian society, with priority given to vulnerable groups like women, children, and mothers. The policy recognizes malnutrition as a multisectoral issue requiring action across areas like food production, health, agriculture, and education. It sets goals like reducing child malnutrition, low birth weight, and micronutrient deficiencies. The policy pursues these goals through direct interventions like expanding safety nets and nutrition programs, as well as indirect strategies like ensuring food security, improving diets, and increasing health and nutrition awareness.
National Nutritional policy
The National Nutritional Policy adopted in 1993 aims to improve nutritional status in India through a comprehensive multi-sectoral approach. The policy's general objective is to improve nutritional status, while specific objectives include promoting favorable practices, reducing deficiencies and excess, assuring treatment for malnutrition, and providing support for people with HIV/AIDS. It involves both direct interventions like expanding nutrition programs and indirect interventions like ensuring food security, public distribution systems, and improving health, education, and women's status. The policy is monitored by various government groups and linked to goals of reducing poverty, improving education, lowering mortality, and combating disease.
National nutritional programme (NNP)
The document summarizes several national nutritional programmes for children in India, including the Mid-Day Meal Scheme (1961), Applied Nutritional Programme (1963), National Iodine Deficiency Disorder Control Programme (1962), and Integrated Child Development Services (ICDS) (1975). ICDS is a comprehensive programme that provides supplementary nutrition, immunization, health check-ups, and pre-school education to children under 6, adolescent girls, pregnant and lactating mothers. The programmes aim to reduce malnutrition, morbidity, mortality and improve health, education and development outcomes.
Community Nutritional Programmes in India
1. The document discusses several major community nutrition programs in India that aim to address nutritional deficiencies and improve health outcomes.
2. Key programs described include the Integrated Child Development Services (ICDS) program, mid-day meal programs, and special nutrition programs that provide supplementary food.
3. The programs target vulnerable groups like children, pregnant women, and mothers, and seek to improve nutrition, increase education access, and ultimately strengthen public health.
Integrated child development services
The ICDS Scheme provides services to promote early childhood development, with a focus on children under 6 years old, pregnant and lactating mothers, and adolescent girls. It aims to improve nutrition, reduce mortality and morbidity, and support education. Services include health checkups, immunizations, supplementary nutrition, non-formal preschool education, and community participation through Anganwadi centers. The program is funded jointly by central and state governments in India.
NATIONAL IODINE DEFICIENCY DISORDER CONTROL PROGRAM
The document discusses India's National Iodine Deficiency Disorder Control Program. Key points:
- Iodine deficiency can cause developmental issues and goiter. India launched the program in 1962 to distribute iodated salt to populations at risk.
- Over 350 million people in India are at risk of iodine deficiency. The program aims to reduce prevalence of disorders to below 10% by 2012 through iodated salt distribution, education, and monitoring.
- It is implemented through central coordination and state-level cells. Achievements include banning non-iodated salt, establishing quality standards, and expanding production and distribution of iodated salt nationwide.
Community nutrition programme
This document discusses several large-scale nutrition programs run by the Indian government. It provides details on the Vitamin A Prophylaxis Programme, programs to address nutritional anemia and iodine deficiency, the Integrated Child Development Services (ICDS) program, and Mid-Day Meal programs. The ICDS is described as one of the world's largest programs for early childhood development, providing services like supplementary nutrition, immunization, health checkups, and preschool education to children under 6, pregnant and lactating women. It is implemented through anganwadi centers at the village level. The Mid-Day Meal programs aim to improve school attendance and nutrition by providing meals to children in primary schools.
Anaemia prophylaxis programme
This document discusses anemia prophylaxis programs. It defines anemia and its classifications according to WHO. Globally, anemia affects 30% of people, and 40-90% in developing countries and India. The main causes of increased anemia incidence are poor iron balance pre-pregnancy, improper iron supplementation during pregnancy, repeated childbirths, low socioeconomic status, and infections. Anemia can lead to complications in pregnancy like preterm labor, and complications during labor like postpartum hemorrhage. National programs provide iron and folic acid supplementation to pregnant and lactating women, and children aged 6-60 months. The guidelines recommend expanding the program to include infants aged 6-12 months, school-aged
Community nutrition
This document defines nutrition and classifies essential nutrients in several ways, including by origin, chemical composition, predominant function, and nutritive value. It describes the major macronutrients - carbohydrates, proteins, fats, water, and fiber - and micronutrients like vitamins and minerals. It also discusses major nutritional disorders and methods of nutritional assessment. Finally, it provides an overview of the Tamil Nadu Noon Meal Programme and emphasizes that good health is attained through a nutritious diet containing all essential nutrients in proper amounts.
Community Nutritional Programmes
This document discusses India's Integrated Child Development Services (ICDS) program. It provides an overview of the program's objectives, services, beneficiaries, roles of key positions like Anganwadi Workers and ANMs, infrastructure requirements, and nutritional provisions. It also briefly outlines some initiatives, monitoring systems, and challenges faced by the program in achieving its goal of improving child health, nutrition, and development outcomes.
Importance of nutrition education
1. Nutrition education aims to generally improve nutritional status, food habits, food hygiene and sanitation, and efficient use of food resources.
2. The objectives of nutrition education include bringing awareness, selecting nutritious foods, educating about cooking nutritious foods, informing about green vegetables, and nutritional requirements for different groups.
3. Nutrition education is important as it can change food habits, improve nutritional status, increase awareness of malnutrition, and be effective for reducing malnutrition in young children.
diet therapy ,formulation of theurapeutic diet
Diet therapy involves specially designed meal plans to aid medical or nutritional recovery from illness or disease. Therapeutic diets modify nutrients like carbohydrates, fats, proteins or fiber based on conditions like diabetes, heart disease, kidney disease or malnutrition. Common therapeutic diets include diabetic, heart healthy, renal, high fiber, lactose free, gluten free, food allergy or intolerance diets, and high calorie diets for malnutrition. Ensuring residents receive tasty, nutritious foods integrated into standard menus helps provide effective nutritional care through therapeutic diets.
Nutrition for Pregnant and Lactating woman
These are the slides that me, Madan Pandey & my friend, Deepak Kumar Mandal has presented in our class, B. Sc. (Nutrition & dietetics) 3rd year. We have slides here about physiological changes during pregnancy & lactation; complications at these stages and nutritional requirements according to ICMR, 2010. I hope it would be useful for the friends who are studying in field of food, nutrition, health & medicine.
Madan Pandey
Central Campus of Technology, Dharan
Tribhuvan University
Kathmandu, Nepal
National nutrition programmes.
Nutritional deficiencies are very common in india as well as in other developing countries.both macro and micro nutrients are not eaten in adequate quantities in india due to poverty and ignorance. A number of national program are there to combat these deficiencies.But unfortunately effective implementation is lacking due to which nutritional deficiency is not being overcome in our country. Now due to covid -19 these are bound to increase
Anaemia Prophylaxis Programme
The document discusses nutritional anemia, including its definition, causes, effects, and strategies for prevention and treatment according to WHO guidelines. It notes that iron deficiency is the most common cause of anemia, which particularly affects women of childbearing age, young children, pregnant women, and those who are lactating. Prevention strategies highlighted include iron and folic acid supplementation programs, iron fortification of foods like salt, and other measures like nutrition education and parasite control.
National nutritional programmes for
National nutritional programmes for children in India aim to reduce malnutrition, which causes 12% of deaths and 16% disability globally. Key programmes introduced since the 1960s include the mid-day meal scheme providing free lunch to over 100 million schoolchildren, the iodine deficiency programme adding iodine to salt to prevent disorders, and the Integrated Child Development Services programme providing supplementary nutrition, immunization, and education to children and mothers. The programmes have helped reduce morbidity and mortality from malnutrition in India over the decades.
Kwashiorkor
Kwashiorkor is a form of severe protein malnutrition that most commonly affects children in areas impacted by drought or famine. It is caused by a diet inadequate in protein despite sufficient calorie intake. Symptoms include swelling, skin changes, hair and nail abnormalities, lethargy, and slowed growth. Treatment focuses on gradually increasing protein and micronutrient intake while addressing medical complications like infections. Preventing kwashiorkor requires a well-balanced diet containing sufficient protein, carbohydrates, and fat.
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NATIONAL IODINE DEFICIENCY DISORDER CONTROL PROGRAM
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Nutrition programmes in india
Nutrition programmes in india
To provide additional nutrients to target groups to fulfill the gap between food intake and requirement .
MID DAY MEALS PROGRAMME-INDIA
This document discusses several nutrition programs run by the government of India, including vitamin A supplementation, control of iron deficiency anemia, control of iodine deficiency disorders, special nutrition programs, Anganwadi centers under ICDS, and mid-day meal programs in schools. It provides details on the objectives, target groups, and food and nutrient provisions of these large-scale community nutrition programs aimed at improving public health and nutrition in India.
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The document summarizes several nutritional programmes operated by the Indian government. The Ministry of Social Welfare operates the Integrated Child Development Services scheme, Balwadi nutritional programme, and Special Nutrition Programme targeting children, pregnant/lactating women, and adolescents. The Ministry of Health operates programmes like the National Nutritional Anaemia Prophylaxis Programme and National Iodine Deficiency Disorder Control Programme. The Ministry of Education runs the Mid-Day Meal Programme for school-going children. The programmes aim to reduce malnutrition, anemia, and disease by providing supplementary nutrition to vulnerable groups.
Community nutritional programmes
This document provides an overview of various community nutritional programmes in India. It discusses programmes targeted at pregnant and lactating mothers, children, adolescents, and elderly individuals. The key programmes described include the Integrated Child Development Services (ICDS) programme, National Nutritional Anemia Prophylaxis Programme, Mid-Day Meal programme, Vitamin A prophylaxis programme, and programmes under the Poshan Abhiyaan (National Nutrition Mission). The document provides details on the objectives, target groups, and services provided by these various nutritional programmes in India.
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This ppt gives detailed information about the policies, current status of malnutrition and integrated approach to solve malnutrition.
National nutritional program in india
This document summarizes several key nutrition programs run by the Government of India, including:
- The Integrated Child Development Services (ICDS) program, launched in 1975 to provide nutrition, health care, and pre-school education to children under 6 and mothers.
- Vitamin A prophylaxis program, launched in 1970 to provide vitamin A supplements to prevent deficiency in children and mothers.
- Prophylaxis against nutritional anemia program, launched in 1970 to provide iron and folic acid supplements to prevent anemia.
- Iodine deficiency disorders control program, launched in 1962 to provide iodized salt and reduce goiter prevalence.
National nutritional program in india
The document summarizes several key nutrition programs run by the Government of India, including:
1. The Integrated Child Development Services (ICDS) programme, launched in 1975, which provides supplementary nutrition, immunization, health checkups, and pre-school education to children under 6 as well as expectant and nursing mothers.
2. The Mid-Day Meal programme, launched in 1961, which provides free lunches to children aged 6-11 in schools to increase enrollment and retention.
3. The Poshan Abhiyan, launched in 2018, which aims to improve nutritional status among key groups through convergence of various health and nutrition programs.
national nutritional program chn1.pptx
The document discusses India's national nutrition programs administered through various ministries. It outlines programs focused on vitamin A prophylaxis, anemia prevention, iodine deficiency control, special nutrition for vulnerable groups, balwadi pre-school meals, ICDS for children and mothers, and mid-day meals in schools. The goals are to reduce malnutrition, disease, and mortality while promoting child development, education, and maternal health. Nurse-led nutrition education teaches healthy diets, cooking, food handling and storage.
National Nutritional Programme in Pediatric
A nutrition program should provide consumers with information regarding food selection and should consider why people make their choices
National Nutritional Programs In India
The document discusses several national nutritional programs launched by the Indian government to address major nutritional deficiency diseases. It provides details on the following programs:
1. Integrated Child Development Scheme (ICDS) which provides supplementary nutrition, immunization, health checkups and education to children and mothers.
2. Mid-Day Meal Program which aims to provide at least one-third of daily nutritional needs to primary school children through free cooked meals.
3. National Program for Control of Blindness which aims to prevent vitamin A deficiency through supplementation and education.
4. Iodine Deficiency Disorders Program which aims to eliminate iodine deficiency through universal salt iodization and monitoring.
POSHAN ABHIYAAN.pptx
Poshan Abhiyaan is a programme started by Indian government to eradicate malnutrition. It is started in 2018 on 8th of March on the occasion of International Womens Day.
National Nutritional Programs in India.pptx
The National Nutritional programs and the evolution of the National Nutrition policy in order to adress the key nutritional challenges in India and reduce the burden of malnutrition.
Community Nutrition Programme.pptx nursing
The document discusses several community nutrition programmes run by the Government of India, including vitamin A prophylaxis, programmes to address nutritional anemia and iodine deficiencies, special nutrition programmes, the Balwadi Nutrition Programme, ICDS, and the Midday Meal Programme. The Midday Meal Programme provides a cooked midday meal with minimum 300 calories and 8-12 grams of protein to children from classes 1-5, with the objectives of universalizing primary education and improving school attendance and nutrition.
National Nutritional Programmes In India
The document discusses several national nutritional programmes in India that were established from the 1930s onwards to address widespread malnutrition. It outlines programmes administered by different ministries that provide supplementary nutrition to vulnerable groups, including children, pregnant women, and adolescents. The largest and most comprehensive is the Integrated Child Development Services scheme, which operates anganwadi centres across India to deliver food supplements and basic healthcare to young children and mothers.
Community nutrition programmes
This document summarizes several key community nutrition programs run by the Indian government:
1) Vitamin A prophylaxis and programs to prevent nutritional anemia distribute supplements to at-risk groups through local health workers.
2) The National Goitre Control Program provides iodized salt to reduce iodine deficiency in endemic areas.
3) Special nutrition programs and balwadi nutrition programs provided supplementary food to young children, mothers, and tribal/backward areas, now merged with ICDS.
4) The Integrated Child Development Scheme (ICDS) provides a strong nutritional component through various supplements and the mid-day meal program aims to improve school enrollment and nutrition.
Nutritional programes for children
The document discusses several national nutrition programs for children in India, including programs run by the Ministry of Rural Development, Ministry of Social Welfare, Ministry of Health and Family Welfare, and Ministry of Education. Some of the key programs described are the Integrated Child Development Services scheme, Mid-Day Meal program, National nutritional anemia prophylaxis programme, and National iodine deficiency disorder control programme. The programs aim to reduce malnutrition, morbidity, and mortality among children by providing nutritional supplements and education.
NATIONAL HEALTH PROGRAMME'S
This document provides an overview of various national health programmes in India related to child care. It discusses programmes such as the Integrated Child Development Services scheme, Mid Day Meal programme, Vitamin-A prophylaxis programme, National Diarrhoeal Disease Control Programme, and others. The objectives, components and activities of these programmes are described, which aim to improve child health, prevent diseases and malnutrition, and promote maternal and child health. The roles of healthcare workers in implementing school health programmes are also covered.
National nutritional programs of health and welfare.
The document discusses several national nutritional programs in India aimed at combating malnutrition among children and vulnerable groups. It outlines programs like the Integrated Child Development Services scheme which provides supplementary nutrition, immunization, and education to children. Other programs discussed include the Vitamin A Prophylaxis Programme, National Nutritional Anemia Prophylaxis Programme, National Iodine Deficiency Disorders Control Programme, Special Nutrition Programme, Mid-Day Meal Programme, and National Deworming Day. The overall aim of these initiatives is to improve health, nutritional status, and reduce mortality and morbidity among children and mothers in India.
Similar to Nutrition programs (20)
National nutritional programs of health and welfare.
National nutritional programs of health and welfare.
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【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...William (Bill) H. Bender, FCSI
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
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Nutrition programs
- 1. DR. SUNAINA NUTRITION PROGRAMMES IN INDIA
- 2. The Government of India has initiated several supplementary feeding programmes on a large scale basis. They are aimed at overcoming specific deficiency diseases through various ministries to combat Malnutrition. NUTRITION PROGRAMMES IN INDIA
- 3. LIST OF NUTRITION PROGRAMMES IN INDIA 1. Vitamin A Prophylaxis Programme. 2. Prophylaxis Against Nutritional Anaemia. 3. Iodine Deficiency Disorders Control Programme. 4. Special Nutrition Programme. 5. Balwadi Nutrition Programme. 6. Integrated Child Development Services (ICDS) Programme. 7. Mid-day Meal Programme.
- 4. VITAMIN A PROPHYLAXIS PROGRAMME. •Launched by Ministry Of Health & Family Welfare. •Aims at Controlling Blindness. •Administration of a single massive dose of an oily preparation of Vitamin A containing 2,00,000 IU (2ml) (110 mg of Retinol Palmitate)
- 5. VITAMIN A PROPHYLAXIS PROGRAMME. •In UIP, Orally to all Pre- School children every 6 monthly. •9months- 1ml or 1lac IU. •Thereafter every 6 monthly till completion of 5yrs- 2ml or 2lac IU.
- 6. PROPHYLAXIS AGAINST NUTRITIONAL ANEMIA. •Launched by Ministry Of Health & Family Welfare . •The Technology For The Control Of Anemia through Iron Fortification of Common Salt . •Twin fortification of salt with Iodine & Iron. •Target group- Pregnant Women, Young Children (1-12 years), Adolescent girls.
- 8. IODINE DEFICIENCY DISORDERS CONTROL PROGRAMME. •The National Goitre Control Prog. was launched by Government Of India in the Conventional Goitre belt of Himalayan Region. •Identification of Goitre Endemic Areas. •Supply Of Iodized Salt In Place of Common Salt.
- 11. SPECIAL NUTRITION PROGRAMME. •Originally launched as a Central Programme. •Under The Ministry Of Social Welfare. •Aims at Improving Nutritional Status of Children below 6years, Pregnant & Nursing Mothers. •The Food Supplement Provides 300 Kcal &10-12gms of Protein Per Child Per Day & 500KCal & 25gm of Protein for Mothers.
- 12. BALWADI NUTRITION PROGRAMME. •Launched by Ministry Of Social Welfare. •Aims at Improving Nutritional Status of Children Between 3-6 years of Age. •Is Implemented Through ‘Balwadis’. •The Food Supplement Provides 300KCal & 10gm of Protein Per Child Per Day.
- 13. INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) •Launched by Ministry Of Social Welfare. •Workers at Village Level who Deliver The Services are Called Anganwadi Workers (AWW). • Anganwadi Centre (AWC) Population 01 400-800 02 800-1600 01 Mini AWC 150-300
- 17. MID-DAY MEAL PROGRAMME (MDMP) Also Known as School Lunch Programme, has been in Operation since 1961. OBJECTIVES: •To Attract More Children for Admission to Schools. • Retain them so that Literacy Rate can be Improved.
- 19. Principles in Formulating Mid-day Meals For School Children •The Meal Should be a Supplement and Not a Substitute to Home Diet. •The Meal Should Supply at least 1/3rd of Total Energy Requirement & 1/2 of Protein Need. •The Cost Should be Reasonably Low. •It Should be Prepared Easily at Schools. No Complicated Cooking procedures Should be Involved. •Locally Available Foods Should be used as far as possible. •The Menu Should be Frequently Changed to avoid Monotony. •National Institute Of Nutrition (NIN) Hyderabad has Prepared Model Menus for School Children.