This document provides an introduction to crop protection and defines key pest-related concepts. It defines a pest as any organism that competes with or causes harm to humans, animals, or crops. Pests can be classified based on type (insects, fungi, etc.), occurrence (regular, occasional), and level of damage caused (major pest causes >10% yield loss). Key concepts discussed include the economic injury level (EIL), which is the lowest pest population that will cause economic damage, and the economic threshold level (ETL), which is the point at which pest control actions should be taken to prevent exceeding the EIL. Regular monitoring of pest populations and environmental conditions is important for integrated pest management. Factors that can contribute