Nepal Dairy Pvt. Ltd. was established in 1980 and started as a small dairy business producing yogurt in clay pots. It has since grown significantly and diversified its product line. It now produces a variety of dairy products including milk, yogurt, butter, ice cream and cheese. It has also expanded into bakery products like cakes and pastries as well as fast food items. Nepal Dairy collects milk from over 500 farmers and aims to be a market leader in dairy production and distribution in Nepal while supporting rural milk producers and urban consumers. It focuses on quality, innovation, and using technology to improve operations and customer service.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach in livestock farming. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.
Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and
supplementary income to improve their living standards. The advantages of the pig farming are:
a. Pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
b. Pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
c. They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
d. Pig farming requires small investment on buildings and equipment.
e. Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
f. Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
g. Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
h. Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
i. Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
j. There is good demand from domestic as well as export market for pig products such as pork,To know more please visit us at www.growelagrovet.com
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product
Usually a dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels– for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk
Vision and Mission,Procurement of Milk,What is milk?,Processing of Milk, Product Product Specification
• Marketing ,Quality Standard• Product Differentiation About Management, Marketing strategies,Recommendations
• Environment and Safety
BEST AND MOST COMPLETE OF ALL FOODS.
IT’S THE FIRST FOOD WE TASTE.
GOOD SOURCE OF PROTEINS, FATS, SUGARS, VITAMINES AND MINERALS.
CONTAINS ALL NUTRIENTS NECESSARY FOR GROWTH AND DEVELOPMENT.
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach in livestock farming. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.
Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and
supplementary income to improve their living standards. The advantages of the pig farming are:
a. Pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
b. Pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
c. They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
d. Pig farming requires small investment on buildings and equipment.
e. Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
f. Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
g. Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
h. Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
i. Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
j. There is good demand from domestic as well as export market for pig products such as pork,To know more please visit us at www.growelagrovet.com
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product
Usually a dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels– for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk
Vision and Mission,Procurement of Milk,What is milk?,Processing of Milk, Product Product Specification
• Marketing ,Quality Standard• Product Differentiation About Management, Marketing strategies,Recommendations
• Environment and Safety
BEST AND MOST COMPLETE OF ALL FOODS.
IT’S THE FIRST FOOD WE TASTE.
GOOD SOURCE OF PROTEINS, FATS, SUGARS, VITAMINES AND MINERALS.
CONTAINS ALL NUTRIENTS NECESSARY FOR GROWTH AND DEVELOPMENT.
The Forecast // Millennials & Food is the second edition of a series of consumer trends & insights reports. This sample is an overview of Millennial consumers' attitudes towards their food and what responses are offered by brands and companies to cater to these new needs.
This presentation is a collection of all the information required from the areas of operations. for example: facility layout, facility location, products and services, order winner and order qualifier, supply chain etc...
Marketing Management of Mother dairy. It includes 4P's of Marketing, SWOT analysis of Mother Dairy company, Marketing Strategies used by Mother Dairy company.
VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
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B2B payments are rapidly changing. Find out the 5 key questions you need to be asking yourself to be sure you are mastering B2B payments today. Learn more at www.BlueSnap.com.
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
Improving profitability for small businessBen Wann
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
The key differences between the MDR and IVDR in the EUAllensmith572606
In the European Union (EU), two significant regulations have been introduced to enhance the safety and effectiveness of medical devices – the In Vitro Diagnostic Regulation (IVDR) and the Medical Device Regulation (MDR).
https://mavenprofserv.com/comparison-and-highlighting-of-the-key-differences-between-the-mdr-and-ivdr-in-the-eu/
Affordable Stationery Printing Services in Jaipur | Navpack n PrintNavpack & Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
1. Nepal Dairy Pvt. Ltd.
Commitment: Quality is never an accident. It is always the result of high intention, sincere
effort & skillful execution of varied alternative.
Background Note:
Nepal Dairy Pvt. Ltd. was established in 1980 by a group of entrepreneurs. It started as a cottage
dairy in the busy Mahaboudha Street. It operated its business in a modest way with yogurt in a
clay pots. Since its inception, Nepal Dairy has been growing steadily and broadening the
customer base. Today, Nepal Dairy is growing faster than ever anticipated with its acronym nd's.
Nepal Dairy today has been making the finest quality Dairy Products. It has been enjoying a
well-established reputation of "The Cream of Dairy". What appreciates Nepal Dairy is her skill
in diversification to various dairy based products according to the consumers' taste like Pizzas,
cakes, pastries, sweets and fast foods. Nepal Dairy has dedicated its business to the rural milk
producers and urban milk consumers of Kathmandu. Nepal Dairy safeguards the interest of the
rural milk producers by providing highly competitive price. Nepal Dairy is committed to
providing the highest quality product to you at the most reasonable cost.
ND means more than just milk, "it means being a leader in innovation and quality and is firmly
committed to continously adopting world class standards in the processing of quality dairy
products". ND is firmly committed to be the market leader in processing and distribution of of
dairy products in Nepal. With such commitment its no wonder that ND has become "Everybody's
Favourite"
Over the years the number of milk producers has risen from around 40 to 500 today, this has
been in the main due to higher demand of nd's product in the market place. In fact today the milk
is largely produced from the same pastures as it was in the beginning. Milk collector farmers
today bring milk as far as 270 km in the rougged terain.
Nepal Dairy focuses on investments in dairy and food industry, two of the largest, most rapidly-
growing markets of the national economy.
Nepal Dairy Today
Nepal Dairy has been making the finest quality dairy and milk based food products. Ever since
its inception it has been enjoying the consumer's preference & priority of choice. Based on the
established reputation, consumers today call Nepal Dairy - "The cream of Dairy".
A highly skilled, dedicated, and experienced team use their expertise to make these products
unique. Quality milk from the village farmers is collected to cater the demands of fluid milk,
yogurt, cream, butter, ice cream, and cheese of the Kathmandu Metropolitan City, while nd's
2. uses them as their raw material to diversify into milk based food product in the form of bakery,
fast food, and other products of valued added consumers choices.
Nepal Dairy has diversified its skill and expertise into various dairy based products of upcoming
consumers' interest like pizzas, cakes, pastries, veg. & paneer momo, sweets, and fast foods and
reaching the customers through its own service centers and various other outlets in the country.
Nepal Dairy’s Business Model
Dairy supply chains are complex and markets are dynamic. Margins are tight and customers are
demanding. This reality challenges the management team to balance the supply chain, raw
material intake and production facilities. ND makes quick and right decisions for a more efficient
operation, revenue growth and optimum profit margin. Nepal Dairy Pvt. Ltd. focus its business
model to be the industry leader by producing and marketing of a variety of milk products with
assured quality at an affordable price.
Activities under the sister organization
NDITM (Nepal Dairy Institute of Technology and Management) has emerged as a sister
organization of Nepal Dairy Pvt. Ltd as a result of its experience of successful business operation
for 25 years. The main objective of NDITM is to provide training on technology and
management to the academic graduates and other assistant level candidates aspiring to join the
industries as professionals or initiate one's own business in the areas of dairy, livestock, food
industries, etc.
NDITM is also intended to work with academic institutions like Kathmandu University,
Tribhuvan University, and other academic institutions to supplement their academic study for
graduates with in-plant practical training courses.
Main Objectives:
To create a common platform of national and international professionals on dairy and food
processing with a view to:
technology transfer from the senior professionals to younger generation.
technology appropriate in the context of Nepal.
food and dairy based professional jobs, occupations, enterprises with an ultimate aim to
alleviate poverty.
Scope of Activities
3. The scope of activities of NDITM is envisaged as follows:
i. developing and conducting systematic in-plant practical training in such fields as dairy,
food and livestock industries for academic as well as non-academic pursuits
ii. pooling together knowledgeable experts of respective fields to generate and disseminate
new technologies
iii. conducting market oriented research studies regularly
iv. developing and transferring allied management skills related to different technologies
v. entering into contracts with Government, Universities and private sector for undertaking
conduct of training programs to meet their requirements
Strategy Adopted by Nepal Dairy
Diversification of its business towards bakery and fast food and make dairy product as a
raw materials for those industry.
Add more value to dairy products for more profit margins.
Extend the life of the products.
Focus on investing on information technology to keep track of R&D, scheduling,
accounting and customer information. Management makes decisions based on its system
that provides real time visibility on trading partners across your supply chain and raw
material intake.
A better way to reduce linkage and wastage to reduce the operation cost.
Open more franchises to increase revenue.
Products offered by Nepal dairy
1. Dairy products
a. Ice –cream
Regular flavor
Chocolate stick
b. Pouch Milk
4. c. Yogurt
Regular yogurt
Juju Dohi
d. Cheese
Mozzarella
Yak cheese
Paneer
Process Cheese
2. Bakery Products
a. Weeding cakes
b. Birthday cakes
c. Cookies
d. Pastries
3. Sweet Products
a. Mithai
b. Rasbery
c. Lalmohan
d. Godpak
e. Peda
f. Barphi
4. Fast Foods Products
a. Pizza
b. Burger
c. Chinese food
5. Looking ahead
Nepal Dairy focuses on investments in dairy and food industry, two of the largest, most rapidly-
growing and fundamental markets of the national economy. Nepal Dairy is highly committed to
the consumer's services and satisfaction while truly serving poor farmers at the other end in
consonance with the poverty alleviation program of our prioritized Development Plan. To
achieve its objective it has developed a six prolonged strategy for future operation.
Diversification of the present dairy business towards dairy based bakery and fast food
and to consume dairy products as raw materials in those industries.
Innovation of more value added products according to the changing taste of upcoming
generation.
Specialization and professionalization in the product processing, manufacturing,
packaging, and in marketing of the products.
Updating on information technology to keep track of R&D, scheduling, accounting, and
customer information.
Improvement in production efficiency, reducing leakages, wastages, and other
operational costs.
Development of backward linkages to the production sites, generating opportunities and
income to the farmers and forward linkages from production centers, creating service
facilities to the consumers at various locations of Nepal.