The document discusses the nutritional value of milk, highlighting its essential nutrients for growth and development. It outlines the sources of milk-borne diseases and emphasizes the importance of pasteurization and cleanliness in handling milk to prevent infections. Recommendations for safe milk consumption include avoiding raw milk, proper refrigeration, and ensuring cleanliness in handling and storage.

1. MILK- BORNE DISEASES

2. MILK- FACTSBest and most complete of all foods.

3. It’s the first food we taste.

4. Good source of proteins, fats, sugars, vitamines and minerals.

5. Contains all nutrients necessary for growth and development.NUTRITIVE VALUES

6. MILK- PRODUCTSBUTTER

7. GHEE

8. CHEESE

9. DRIED AND CONDENSED MILK

10. WHOLE MILK

11. KHOA

12. ICE CREAM

13. SKIMMED MILK