BEST AND MOST COMPLETE OF ALL FOODS. IT’S THE FIRST FOOD WE TASTE. GOOD SOURCE OF PROTEINS, FATS, SUGARS, VITAMINES AND MINERALS. CONTAINS ALL NUTRIENTS NECESSARY FOR GROWTH AND DEVELOPMENT.

1. MILK- BORNE DISEASES

3. It’s the first food we taste.

4. Good source of proteins, fats, sugars, vitamines and minerals.

7. GHEE

8. CHEESE

9. DRIED AND CONDENSED MILK

10. WHOLE MILK

11. KHOA

12. ICE CREAM

13. SKIMMED MILK

14. TONED MILK

16. DISEASES

17. FROM ANIMALS TO HUMAN

18. FROM HUMAN TO HUMAN THROUGH MILK

19. PASTEURIZATION OF MILK Defined as the heating of milk to such temp and for such periods of time as are required to destroy any pathogens that may be present while causing minimal changes in the composition, flavour, and nutritive value. (WHO 1970)

21. WHERE THE ANIMAL IS HOUSED AND MILKED SHOULD BE SANITARY.

22. MILK VESSELS MUST BE STERILE AND KEPT COVERED.

23. BACTERIOLOGICALLY SAFE WATER SUPPLY.

24. MILK HANDLER MUST BE FREE FROM COMMUNICABLE DISEASES.

27. KEEP DIARY PRODUCTS REFRIGERATED WITHIN THE EXPIRATION DATE MARKED ON THE PACKAGE.

28. PROPER HEATING OF MILK.

29. WASH HAND BEFORE HANDLING MILK AND MILK PRODUCTS.

30. UTENSILS MUST BE CLEANED PROPERLY BEFORE BOILING, STORING, AND USING.