This study investigated extracting phytochemicals from orange (Citrus sinensis) peels using different organic solvents and testing their antimicrobial activity. The highest yield of 18% was obtained using acetone extraction, followed by 17% for ethanol extraction. Extracts showed antimicrobial activity against bacteria, fungi and viruses. Acetone extracts exhibited the largest zone of inhibition at 16mm against bacteria and 14mm against fungi. While aqueous extracts showed lower antimicrobial activity than other solvents. This suggests orange peel waste could be used to produce natural antimicrobial products. However, further research is needed to identify the bioactive compounds responsible.