Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc.
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Dry Fruits Processing, Nuts and Dry Fruit Processing Machines, Plants and Equipment for Processing Dried Fruit, Dry Fruits and Nuts Equipments, Dried Fruits Processing Factory Plan, Small-Scale Fruit Processing, Fruit Drying Process, Dry Fruit Processing Plant, Cashew Nut Processing, Chestnut Processing, Cudpahnut Processing, Currant Processing, Groundnuts Processing, Peanuts Processing, Gorgon Nut Puffed Kernel Processing, Peanuts Processing, Pine Nuts Processing, Pistachio Nut Processing, Walnuts Processing, Almond Nut Processing, Betel-Nut Processing, How to Start Dry Fruits Processing in India, Dry Fruits Processing in India, Cudpahnut Processing Projects, Small Scale Betel-Nut Processing Projects, Starting Pine Nuts Processing Business, How to Start Pistachio Nut Processing Business, Cudpahnut Processing Based Small Scale Projects, New Small Scale Ideas in Betel-Nut Processing, Project Report on Pine Nuts Processing, Detailed Project Report on Pistachio Nut Processing, Project Report on Groundnuts Processing, Pre-Investment Feasibility Study on Cudpahnut Processing, Techno-Economic Feasibility Study on Pine Nuts Processing, Feasibility Report on Almond Nut Processing, Free Project Profile on Groundnuts Processing, Project Profile on Betel-Nut Processing, Download Free Project Profile on Pistachio Nut Processing, Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pistachio Nut Processing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity For Startup, Small Start-Up Business Project, Start-Up Business Plan for Betel-Nut Processing, Start Up India, Stand Up India, Fruit Processing, Pine Nuts Processing Small Business, Modern Small and Cottage Scale Industries,
SUPPLY CHAIN MANAGEMENT CHALLENGES-FRUITS AND VEGETABLESSenthamizh Selvan
The supply chain management of perishable food products is complex as compared to other SCMs due to the perishable nature of the produce, high fluctuations in demand and prices, increasing consumer concerns for food safety & quality and dependence on climate conditions.
The document discusses biscuits and cookies, including their definitions, types, ingredients, and manufacturing processes. Some key points:
- Biscuits are cereal-based products with less than 5% moisture that have a crisp crust and tender layers.
- India's annual bakery production in 2004-2005 was 50 lakh tones worth Rs. 69 billion, with organized players having 45% market share. Major biscuit brands include Britannia, Parle, and Bakeman.
- Biscuits can be classified by dough (hard, semi-hard, soft) and shaping method (embossing, rotary cutting). The manufacturing process involves ingredient preparation, mixing, molding, baking, cooling
presentation on producation process of potato chipspradnya kadam
Potato chips are made by slicing potatoes very thin, frying them in oil, and then salting them. The process involves peeling, slicing, washing, frying, seasoning, cooling, sorting, and packaging the chips. Quality control measures are taken throughout the process to inspect potatoes for defects and ensure the chips are properly cooked and packaged without breaking. The byproducts of the potato chip making process are reused as animal feed or sold for other purposes.
The document provides an overview of the confectionery sector in India. It discusses key topics like the major players and their market shares, the competitive landscape, contribution to the economy, government policies, and a SWOT analysis of three major players - Cadbury, Ferrero, and Nestle. It also outlines the future prospects of growing demand for premium chocolate, new flavors, and functional confectionery products in India.
This document proposes new pickle variants for an existing pickle brand called TOPS. It begins with an introduction to pickles and their health benefits. It then lists TOPS' existing 21 pickle variants including flavors like garlic, ginger, mango, and lime. New proposed variants are identified that represent different regions of India and use ingredients like tomatoes, drumsticks, olives, and different chili peppers. The manufacturing process is also outlined involving washing, slicing, curing in salt, mixing ingredients, and packing. Regional Indian cuisines are noted to vary based on local people and flavors.
Fruit juices and drinks are produced through a process involving preparation of raw materials, juice extraction, filtration, blending, pasteurization, filling, sealing, and packaging. Key steps include washing and sorting fruit, juicing or pulping, clarification, addition of preservatives, hot-filling into sterilized bottles/containers, and labeling with required information before distribution. Pasteurization inactivates microbes and enzymes to improve shelf-life, with times varying depending on the type of fruit juice. Packaging materials include glass, PET, cans, and cartons.
This document provides a history and overview of spices in India. It discusses:
- The long history of spices in India dating back over 7,000 years. Archaeological evidence shows spices were traded as early as 2000 BCE.
- India is currently the world's largest producer, consumer, and exporter of spices. It accounts for around 50% of global spice trade by volume. Chilies, turmeric, ginger, and garlic make up the majority of India's spice production.
- While production has increased, there are still gaps to be addressed like improving productivity and reducing threats from competitors in other countries. Adopting good agricultural practices can help increase yields while protecting the environment.
Scope of fruit and vegetable industry in indiajanhavimaurya
India is the second largest producer of fruits and vegetables globally. It has a diverse range of agro-climatic zones allowing for various horticultural crops. Food processing transforms raw agriculture into value-added products through methods like preservation and drying to enhance shelf life and quality. The food processing industry is important as it provides employment, boosts farmer incomes, reduces malnutrition and food waste, earns foreign exchange, and curbs migration and inflation by increasing supplies. It also encourages crop diversification and brings more choices to consumers.
SUPPLY CHAIN MANAGEMENT CHALLENGES-FRUITS AND VEGETABLESSenthamizh Selvan
The supply chain management of perishable food products is complex as compared to other SCMs due to the perishable nature of the produce, high fluctuations in demand and prices, increasing consumer concerns for food safety & quality and dependence on climate conditions.
The document discusses biscuits and cookies, including their definitions, types, ingredients, and manufacturing processes. Some key points:
- Biscuits are cereal-based products with less than 5% moisture that have a crisp crust and tender layers.
- India's annual bakery production in 2004-2005 was 50 lakh tones worth Rs. 69 billion, with organized players having 45% market share. Major biscuit brands include Britannia, Parle, and Bakeman.
- Biscuits can be classified by dough (hard, semi-hard, soft) and shaping method (embossing, rotary cutting). The manufacturing process involves ingredient preparation, mixing, molding, baking, cooling
presentation on producation process of potato chipspradnya kadam
Potato chips are made by slicing potatoes very thin, frying them in oil, and then salting them. The process involves peeling, slicing, washing, frying, seasoning, cooling, sorting, and packaging the chips. Quality control measures are taken throughout the process to inspect potatoes for defects and ensure the chips are properly cooked and packaged without breaking. The byproducts of the potato chip making process are reused as animal feed or sold for other purposes.
The document provides an overview of the confectionery sector in India. It discusses key topics like the major players and their market shares, the competitive landscape, contribution to the economy, government policies, and a SWOT analysis of three major players - Cadbury, Ferrero, and Nestle. It also outlines the future prospects of growing demand for premium chocolate, new flavors, and functional confectionery products in India.
This document proposes new pickle variants for an existing pickle brand called TOPS. It begins with an introduction to pickles and their health benefits. It then lists TOPS' existing 21 pickle variants including flavors like garlic, ginger, mango, and lime. New proposed variants are identified that represent different regions of India and use ingredients like tomatoes, drumsticks, olives, and different chili peppers. The manufacturing process is also outlined involving washing, slicing, curing in salt, mixing ingredients, and packing. Regional Indian cuisines are noted to vary based on local people and flavors.
Fruit juices and drinks are produced through a process involving preparation of raw materials, juice extraction, filtration, blending, pasteurization, filling, sealing, and packaging. Key steps include washing and sorting fruit, juicing or pulping, clarification, addition of preservatives, hot-filling into sterilized bottles/containers, and labeling with required information before distribution. Pasteurization inactivates microbes and enzymes to improve shelf-life, with times varying depending on the type of fruit juice. Packaging materials include glass, PET, cans, and cartons.
This document provides a history and overview of spices in India. It discusses:
- The long history of spices in India dating back over 7,000 years. Archaeological evidence shows spices were traded as early as 2000 BCE.
- India is currently the world's largest producer, consumer, and exporter of spices. It accounts for around 50% of global spice trade by volume. Chilies, turmeric, ginger, and garlic make up the majority of India's spice production.
- While production has increased, there are still gaps to be addressed like improving productivity and reducing threats from competitors in other countries. Adopting good agricultural practices can help increase yields while protecting the environment.
Scope of fruit and vegetable industry in indiajanhavimaurya
India is the second largest producer of fruits and vegetables globally. It has a diverse range of agro-climatic zones allowing for various horticultural crops. Food processing transforms raw agriculture into value-added products through methods like preservation and drying to enhance shelf life and quality. The food processing industry is important as it provides employment, boosts farmer incomes, reduces malnutrition and food waste, earns foreign exchange, and curbs migration and inflation by increasing supplies. It also encourages crop diversification and brings more choices to consumers.
Business plan,of dehydration vegetable.m Rahilmuhammad raheel
This document provides a business plan for a vegetable dehydration and pickle farm business. The plan includes an executive summary, description of products (dehydrated vegetables, soup mixes, pickles), production process details, marketing strategies, organizational structure, personnel details, SWOT analysis, and financial overview. The goal is to purchase vegetables during peak seasons, dehydrate/pickle them, and sell the products year-round to provide off-season vegetable options and generate profit.
Jam, jelly, and marmalade are prepared from fruits and vegetables. Jam is made by boiling fruit pulp with sugar until thick. Jelly is made from boiling fruit extract, sugar, and acid until set. Marmalade contains shreds of citrus peel suspended in a jam-like mixture. The document provides recipes and instructions for producing jam, jelly, and marmalade at home or commercially. Key steps include washing, peeling, boiling fruit with sugar and acid, and testing for proper thickness or set before filling into containers.
Market Research Reports : Dry fruit market India 2013Netscribes, Inc.
For the complete report, get in touch with us at: info@netscribes.com
The Dry Fruit Market in India is showing remarkable growth owing to the growing gift culture during various festivals and occasions along with the rising health awareness among the consumers. Consumers are becoming aware about the health benefits associated with dry fruit consumption and this is leading to its increased consumption. Moreover, the user industries of dry fruits are also growing steadily leading to its increased demand from these sectors. This is further aided with the penetration and availability of dry fruits in different packaging formats at various retail points along with the increased disposable income amongst the consumers. All these factors are indicating towards the bright future of the Indian dry fruit industry in the coming years.
The report begins with the introduction section which segregates the overall food processing industry into its sub segments, one of which is the fruits and vegetables segment and dry fruit is one of the sub segments of this group. It then moves into the market overview section, which provides an overview of the global dried fruit and nut market with details regarding its current market scenario, its overall production and consumption during the last five years. Then the segmental shares of overall tree nuts and dried fruits both in terms of global production and consumption are shown. In addition to this, production and consumption shares of individual nuts and dried fruits are also shown. The next section provides an insight about the Indian dry fruit industry, its characteristics along with details regarding its current market size and growth in the coming years. Segmental share of the market in terms of organized and unorganized sector is also provided. After this, overall consumption share of various dry fruits along with zone specific segmentation and consumption pattern segmentation is also included. Next, details regarding the dry fruits which are mostly grown in India and those which are imported along with the names of the chief importing nations are provided. This is followed by the production volume of some major dry fruits along with India’s rank in the global market in terms of production of those dry fruits. The next section elaborates on the value chain analysis of the sector.
Metal packaging materials commonly used include steel, aluminum, tin, and chromium. Steel and aluminum are primarily used to produce food and beverage cans. Three-piece cans are made of steel and consist of a can body and two end pieces. Two-piece cans are composed of a body and one cover, and are produced via draw and iron or draw and redraw processes. Coatings such as epoxy-phenolic and vinyl compounds are applied to cans to prevent corrosion and interaction between the can and its contents. Aluminum foil is also widely used in food packaging.
Packaging of fruits and vegetables serves several important functions:
It protects produce from damage during transport from farms to consumers. A wide range of packaging materials are used, including bags, crates, and cartons. Proper packaging helps maintain quality by preventing moisture loss or damage. Modified atmosphere packaging extends shelf life by reducing oxygen and increasing carbon dioxide levels inside packaging. While it has benefits like reduced waste, MAP also has drawbacks including increased costs and loss of benefits once packaging is opened.
This document provides information on chillies (Capsicum spp.), including:
- Chillies are an important crop grown in India, with over 400 varieties found worldwide. India is the world's largest producer and exporter of chillies.
- The three main chilli species originated in Central and South America and were spread to other parts of the world by humans.
- Chillies are a good source of vitamins C and A. They also contain compounds like capsaicin that have anti-inflammatory and pain-relieving properties.
This document discusses food dehydration and drying. It begins by introducing dehydration as a method of food preservation that removes moisture from food to inhibit bacterial growth. It then discusses the basics of the dehydration process using heat, dry air, and air movement. Next, it covers fundamental processes of heat and mass transfer during drying. Several methods of food drying are presented including open sun drying, dehydrators, and freeze-drying. Packaging methods for dehydrated foods like vacuum packaging and modified atmosphere packaging are also outlined. The document concludes by looking at effects of drying on food quality and future trends in dehydrated food packaging and production.
This document summarizes the process of freezing fruits and vegetables for preservation. It discusses that freezing stops microbial growth and slows chemical changes by placing foods in temperatures of 0°F or -18°C. The quality of frozen foods depends on factors like the raw materials, pre-treatments like blanching, the freezing method/rate, and storage temperature/time. Freezing inactivates enzymes and microbes and causes small ice crystals to form if done rapidly, minimizing cell damage. Common freezing methods include cold air blasts, plate freezers, and immersing in liquid refrigerants. Frozen foods can be stored for long periods if kept at appropriate temperatures.
This document discusses cereals and cereal products. It begins by explaining that cereals belong to the grass family and are cultivated worldwide for their edible seeds. The most common cereals used for food include rice, wheat, maize, barley, sorghum, millets, oats, rye, fonio, and buckwheat. The document then discusses the types and classifications of various cereals. It provides statistics on global cereal production and the major producers. Finally, it covers topics like cereal packaging materials, storage, and potential spoilage issues.
The document provides a business plan for Mentzer Company Limited, an Indian corporation that produces freshly blended fruit juices. The plan outlines the company's vision to be a leading producer in India through world-class performance. The mission is to provide healthy juice products with a commitment to making a positive impact. Key objectives include survival, growth, developing a good public image, earning profits, innovating, and satisfying customers. The plan also discusses the company's values, CSR initiatives, products, production process, markets, competitors, and promotional strategies.
This document provides an overview of the fruit and vegetable industry in India. It discusses key topics such as:
- India is the second largest producer of fruits and vegetables in the world, after China. It produces a variety of tropical and exotic fruits and vegetables.
- The fruit and vegetable processing industry in India is growing rapidly, with frozen and dehydrated sectors growing over 20% annually.
- However, India's share of global processed fruit and vegetable exports remains low at around 2%, compared to over 20% for China.
- The major fruits and vegetables produced in India include bananas, mangoes, onions, potatoes, and tomatoes. Processing converts much of this production into products like juices,
Present Status of food processing in India: special emphasis on vegetables an...VIVEK CHAUHAN
Various economic figures relating to the food processing setup in India, Initiatives by the government, relevance to the state of Uttarakhand and its impact on the Indian economy.
By Professor Dr. Ir Ujang Sumarwan, Professor in Consumer Behaviour, Graduate Program of Management and Business - IPB, presented at the International Life Sciences Institute Regional Seminar on Understanding Consumer Behaviour, Jakarta, 11 May 2015
Sugar Candy Manufacturing Business. Production of Soft & Hard Boiled Candy. Business Opportunities in Confectionery Industry
Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique product that holds many mysterious qualities.
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.
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#Sugar_Candy, Project Profile on Sugar Candy, How Candy Cane is Made?, Candy Making Process, Candy Industry, #Sugar_Candy_Manufacturing_Plant, #Hard_Boiled_Candy_Manufacturing_Process, #Candy_Manufacturing_Process_Pdf, Candy Manufacturing Process Flow Chart, Candy Manufacturing Plant Project Report, #Toffee_Production, Candy Making Business, Sugar Candy Manufacturing, Hard Candy Making, Candy Production Industry, Candy Production, #Sugar_Confectionery, #Soft_Candy_Production, Hard Boiled Candy Manufacture, Hard Boiled Candy, #Hard_and_Soft_Candy_Making, Hard Boiled Candies, Processing of Hard Boiled Candy, Hard Sugar Confectionery, Confectionery Processing, Hard Boiled Candy Manufacturing Plant, Hard Boiled Candy Manufacturing Process Pdf, Hard Boiled Sugar Confectionery, #Project_Report_on_Manufacturing_of_Hard_Boiled_Candies, Sugar Confectionery Manufacture, Sugar Confectionery Production, #Confectionery_Industry, Sugar Confectionery Products, Project Report on Hard Boiled Candy Manufacturing Industry, Detailed Project Report on Hard Boiled Candy Manufacturing, Project Report on Candy Production, Pre-Investment Feasibility Study on Soft & Hard Boiled Production, #Techno_Economic_feasibility_study_on_Sugar_Candy_Manufacturing, Feasibility report on Soft & Hard Boiled Production, Free Project Profile on Sugar Candy Manufacturing Business, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, How to Start a Food Manufacturing Processing Business, Food Processing Industry, Setting up of Food Processing Unit, How to Start a Food Production Business, How to Start Food Processing Industry, Project profile on Soft & Hard Boiled Production, Download free project profile on Candy Production, How to Start a Candy Making Business, Starting a Candy Business, Start Candy Making Business and Earn Good Profit, Toffee Making Business, Hard Candy Making Industry,
This document discusses packaging materials used for spices in India. It provides details on:
1) The major types of packaging used for spices include glass bottles, flexible pouches made of laminated films such as PET, BOPP, and LDPE. These materials provide properties like barrier to moisture and gases extending shelf life.
2) The main equipment used for packaging spices are form fill seal machines and pouch packing machines which use heat sealable laminated films to package spices into pouches and bottles.
3) Key test methods evaluated packaging materials strength and integrity including squeeze tests for bottles and tear resistance and tensile strength tests for plastic films.
The document discusses the growth of the bakery industry in India. It notes that bakery products have gained popularity due to their nutrition, affordability, and changing eating habits. The bakery industry is an important part of the food processing sector and consumers are demanding new product options. While bread and biscuits dominate the market, the organized bakery sector only produces about 1.3 million tons annually. The industry is growing at over 15% annually and new café formats are emerging, though rising material costs and regulations pose challenges for bakers.
Potato & Banana Chips Profitable Food Processing Business Idea Dr. Ganesh Shelke
In India around 344 lakh metric tones of potato is
grown which is about 15 % of the total world
production.
It is estimated that 25% of the potatoes, is spoiled
due to Various reasons such as transportation,
type of packing, availability of cold storage.
It could be saved by making various Preserved
potato products.
Potato wafer is one of such products which has
a great potential.
Tea was discovered over 5,000 years ago in China and was originally consumed for its medicinal benefits before being enjoyed as a beverage in the 1700s. Tea is grown in over 25 countries worldwide with China and India being two of the largest producers. The tea making process involves plucking leaves from the Camellia sinensis bush, processing the leaves through various methods like cutting, tearing, curling or fermentation, and then drying to produce black, green, oolong and other teas. Popular tea varieties include Darjeeling, Assam, English breakfast, and herbal teas.
The document is an internship report submitted by Muhammad Nabeel Bhutta about his internship at Agro Food Processing (AFP) Facilities in Multan, Pakistan. The report provides an overview of AFP, which was established in 2009 as a common facility center to process fruits and vegetables from local growers and provide value-added products. It aims to empower farmers through technical assistance and provides processing facilities for pulp extraction from fruits like mango, guava, and apple. AFP has been certified for food safety and quality standards and provides processing services to multinational companies. The report details AFP's operations, processes, facilities and the author's experience during the 6-week internship.
Potato chip manufacturers store potatoes at a constant cool temperature until a few weeks before use, when they are moved to a warmer room to recondition. Only medium-sized white potatoes are selected for slicing into thin chips. It takes 45.4 kg of raw potatoes to produce 11.3 kg of chips. The manufacturing process involves examining, peeling, slicing, washing, frying, salting, cooling, sorting, and packaging the chips into bags of a preset weight.
Dragon Fruits Farming, Pitaya Fruit, Pitahaya Fruit Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
There is a lot of demand for Dragon fruit in India. As consumers are getting more and more aware about this fruit; the demand is increasing steadily. The fact that this fruit has health benefits as well is also a factor. The total All India area of Dragon Fruit cultivation maybe less than 100 acres. The awareness and demand for this fruit is huge in India mainly for its taste, nutritional and medicinal properties. This fruit is packed with excellent health benefits, has good demand in local as well as international market. Hence one can get good returns in dragon fruit cultivation.
Detailed Project Report on Dragon fruit cultivation, Download free project profiles on Dragon fruit farming, Dragon Fruit (Pitaya) Production, Dragon Fruit Cultivation, Dragon fruit demand strong in India, Dragon Fruit Farm, Dragon fruit farming - dragon fruit cultivation in India, Dragon fruit farming in India, Dragon fruit farming techniques, Dragon fruit market in India, Dragon Fruit Plant, Dragon fruit planting, Dragon Fruit Processing, Agro Based Profitable Projects, Dragon Fruit Processing Industry in India, Dragon Fruit Processing Projects, Dragon Fruit Production, Dragon fruit production a big income earner, Dragon fruit production a lucrative agribusiness venture, Dragon fruit project report, Dragon fruit Business, Feasibility report on Dragon fruit cultivation, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Dragon fruit cultivation, Get started in small-scale food manufacturing, Great Opportunity for Startup, Growing Dragon fruits, How long does dragon fruit take to grow?, How much one can earn in Dragon Fruit farming in India?, How to grow Dragon fruit, How to Plant Dragon Fruit, How to plant dragon fruit from seed, How to start a dragon fruit farm, How to Start a Dragon fruit Farming?, Project profiles on Dragon fruit farming, Project proposal income generating project: Dragon Fruit Production, Project Report on Dragon fruit farming, Setting up and opening your Dragon fruit Business, Start Up Your Own Dragon Fruit Farm - Entrepreneurship & Startups, Starting a Dragon Fruit Processing Business, Starting a Food or Beverage Processing Business, Startup, Start-up Business Plan for Dragon fruit cultivation, Startup ideas, Startup India, Stand up India
Fruit Juice Factory. How to Manufacture Fruit JuiceAjjay Kumar Gupta
Fruit Juice Factory. How to Manufacture Fruit Juice. Aseptic Packaging and Processing of Fruit Juice
Fruit juice is 100% pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners, preservatives, flavourings or colourings to fruit juice.
Nowadays, with the benefit of ultra-high temperature (UHT) pasteurization, aseptic packaging techniques and systems, pressed juices can be stored for extended periods with very little deterioration in quality. Previously, reliance had to be places upon the use of preservatives and ‘classical’ pasteurization at lower temperatures (70ºC+) and longer holding times.
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Fruit Juice Processing & Packaging Plant, Aseptic Processing and Packaging of Juices, Aseptic Processing, Aseptic Packaging of Fruit Juices, Production and Packaging of Fruit Juices, Packaging of Fruit Juices, Fruit Juice Factory & Production, Fruit Juice Processing Plant, Juice Processing, Fruit Juice Processing, Fruit Juice Production Process, Juice Processing Factory, Fruit Juice Making, Fruit Juice Extraction, Juice Processing Plant, Beverages & Fruit Juice Processing Plant, Production of Juices, Fruit Juice Plant, Fruit Juice in Aseptic Packaging, Juice Manufacturing Plant, Aseptic Manufacturing & Packaging, Aseptic Packaging Process, Fruit Juice Manufacturing Plant, How to Start Fresh Juice Business, Starting Fruit Juice Business, Make Money Starting Fruit Juice Business, Juice Processing & Packaging Line, Beverage Aseptic Packaging, Beverages & Fruit Juice Processing Plant, Fruit Juice Drink Production, Processing of Fruit Juices, How to Start Fruit Juice Production Business, Fruit Juices & Juice Drinks Processing, Small Scale Fruit Juice Drinking Production Plant, Method of Making Commercial Packaged Fruit Juices, Fruit Juice Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Juice Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Juice Processing Industry in India, Fruit Juice Processing Projects, New project profile on Fruit Juice Processing industries, Project Report on Fruit Juice in Aseptic Packaging, Detailed Project Report on Fruit Juice in Aseptic Packaging, Pre-Investment Feasibility Study on Fruit Juice in Aseptic Packaging, Techno-Economic feasibility study on Fruit Juice in Aseptic Packaging, Feasibility report on Fruit Juice in Aseptic Packaging
Business plan,of dehydration vegetable.m Rahilmuhammad raheel
This document provides a business plan for a vegetable dehydration and pickle farm business. The plan includes an executive summary, description of products (dehydrated vegetables, soup mixes, pickles), production process details, marketing strategies, organizational structure, personnel details, SWOT analysis, and financial overview. The goal is to purchase vegetables during peak seasons, dehydrate/pickle them, and sell the products year-round to provide off-season vegetable options and generate profit.
Jam, jelly, and marmalade are prepared from fruits and vegetables. Jam is made by boiling fruit pulp with sugar until thick. Jelly is made from boiling fruit extract, sugar, and acid until set. Marmalade contains shreds of citrus peel suspended in a jam-like mixture. The document provides recipes and instructions for producing jam, jelly, and marmalade at home or commercially. Key steps include washing, peeling, boiling fruit with sugar and acid, and testing for proper thickness or set before filling into containers.
Market Research Reports : Dry fruit market India 2013Netscribes, Inc.
For the complete report, get in touch with us at: info@netscribes.com
The Dry Fruit Market in India is showing remarkable growth owing to the growing gift culture during various festivals and occasions along with the rising health awareness among the consumers. Consumers are becoming aware about the health benefits associated with dry fruit consumption and this is leading to its increased consumption. Moreover, the user industries of dry fruits are also growing steadily leading to its increased demand from these sectors. This is further aided with the penetration and availability of dry fruits in different packaging formats at various retail points along with the increased disposable income amongst the consumers. All these factors are indicating towards the bright future of the Indian dry fruit industry in the coming years.
The report begins with the introduction section which segregates the overall food processing industry into its sub segments, one of which is the fruits and vegetables segment and dry fruit is one of the sub segments of this group. It then moves into the market overview section, which provides an overview of the global dried fruit and nut market with details regarding its current market scenario, its overall production and consumption during the last five years. Then the segmental shares of overall tree nuts and dried fruits both in terms of global production and consumption are shown. In addition to this, production and consumption shares of individual nuts and dried fruits are also shown. The next section provides an insight about the Indian dry fruit industry, its characteristics along with details regarding its current market size and growth in the coming years. Segmental share of the market in terms of organized and unorganized sector is also provided. After this, overall consumption share of various dry fruits along with zone specific segmentation and consumption pattern segmentation is also included. Next, details regarding the dry fruits which are mostly grown in India and those which are imported along with the names of the chief importing nations are provided. This is followed by the production volume of some major dry fruits along with India’s rank in the global market in terms of production of those dry fruits. The next section elaborates on the value chain analysis of the sector.
Metal packaging materials commonly used include steel, aluminum, tin, and chromium. Steel and aluminum are primarily used to produce food and beverage cans. Three-piece cans are made of steel and consist of a can body and two end pieces. Two-piece cans are composed of a body and one cover, and are produced via draw and iron or draw and redraw processes. Coatings such as epoxy-phenolic and vinyl compounds are applied to cans to prevent corrosion and interaction between the can and its contents. Aluminum foil is also widely used in food packaging.
Packaging of fruits and vegetables serves several important functions:
It protects produce from damage during transport from farms to consumers. A wide range of packaging materials are used, including bags, crates, and cartons. Proper packaging helps maintain quality by preventing moisture loss or damage. Modified atmosphere packaging extends shelf life by reducing oxygen and increasing carbon dioxide levels inside packaging. While it has benefits like reduced waste, MAP also has drawbacks including increased costs and loss of benefits once packaging is opened.
This document provides information on chillies (Capsicum spp.), including:
- Chillies are an important crop grown in India, with over 400 varieties found worldwide. India is the world's largest producer and exporter of chillies.
- The three main chilli species originated in Central and South America and were spread to other parts of the world by humans.
- Chillies are a good source of vitamins C and A. They also contain compounds like capsaicin that have anti-inflammatory and pain-relieving properties.
This document discusses food dehydration and drying. It begins by introducing dehydration as a method of food preservation that removes moisture from food to inhibit bacterial growth. It then discusses the basics of the dehydration process using heat, dry air, and air movement. Next, it covers fundamental processes of heat and mass transfer during drying. Several methods of food drying are presented including open sun drying, dehydrators, and freeze-drying. Packaging methods for dehydrated foods like vacuum packaging and modified atmosphere packaging are also outlined. The document concludes by looking at effects of drying on food quality and future trends in dehydrated food packaging and production.
This document summarizes the process of freezing fruits and vegetables for preservation. It discusses that freezing stops microbial growth and slows chemical changes by placing foods in temperatures of 0°F or -18°C. The quality of frozen foods depends on factors like the raw materials, pre-treatments like blanching, the freezing method/rate, and storage temperature/time. Freezing inactivates enzymes and microbes and causes small ice crystals to form if done rapidly, minimizing cell damage. Common freezing methods include cold air blasts, plate freezers, and immersing in liquid refrigerants. Frozen foods can be stored for long periods if kept at appropriate temperatures.
This document discusses cereals and cereal products. It begins by explaining that cereals belong to the grass family and are cultivated worldwide for their edible seeds. The most common cereals used for food include rice, wheat, maize, barley, sorghum, millets, oats, rye, fonio, and buckwheat. The document then discusses the types and classifications of various cereals. It provides statistics on global cereal production and the major producers. Finally, it covers topics like cereal packaging materials, storage, and potential spoilage issues.
The document provides a business plan for Mentzer Company Limited, an Indian corporation that produces freshly blended fruit juices. The plan outlines the company's vision to be a leading producer in India through world-class performance. The mission is to provide healthy juice products with a commitment to making a positive impact. Key objectives include survival, growth, developing a good public image, earning profits, innovating, and satisfying customers. The plan also discusses the company's values, CSR initiatives, products, production process, markets, competitors, and promotional strategies.
This document provides an overview of the fruit and vegetable industry in India. It discusses key topics such as:
- India is the second largest producer of fruits and vegetables in the world, after China. It produces a variety of tropical and exotic fruits and vegetables.
- The fruit and vegetable processing industry in India is growing rapidly, with frozen and dehydrated sectors growing over 20% annually.
- However, India's share of global processed fruit and vegetable exports remains low at around 2%, compared to over 20% for China.
- The major fruits and vegetables produced in India include bananas, mangoes, onions, potatoes, and tomatoes. Processing converts much of this production into products like juices,
Present Status of food processing in India: special emphasis on vegetables an...VIVEK CHAUHAN
Various economic figures relating to the food processing setup in India, Initiatives by the government, relevance to the state of Uttarakhand and its impact on the Indian economy.
By Professor Dr. Ir Ujang Sumarwan, Professor in Consumer Behaviour, Graduate Program of Management and Business - IPB, presented at the International Life Sciences Institute Regional Seminar on Understanding Consumer Behaviour, Jakarta, 11 May 2015
Sugar Candy Manufacturing Business. Production of Soft & Hard Boiled Candy. Business Opportunities in Confectionery Industry
Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique product that holds many mysterious qualities.
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.
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#Sugar_Candy, Project Profile on Sugar Candy, How Candy Cane is Made?, Candy Making Process, Candy Industry, #Sugar_Candy_Manufacturing_Plant, #Hard_Boiled_Candy_Manufacturing_Process, #Candy_Manufacturing_Process_Pdf, Candy Manufacturing Process Flow Chart, Candy Manufacturing Plant Project Report, #Toffee_Production, Candy Making Business, Sugar Candy Manufacturing, Hard Candy Making, Candy Production Industry, Candy Production, #Sugar_Confectionery, #Soft_Candy_Production, Hard Boiled Candy Manufacture, Hard Boiled Candy, #Hard_and_Soft_Candy_Making, Hard Boiled Candies, Processing of Hard Boiled Candy, Hard Sugar Confectionery, Confectionery Processing, Hard Boiled Candy Manufacturing Plant, Hard Boiled Candy Manufacturing Process Pdf, Hard Boiled Sugar Confectionery, #Project_Report_on_Manufacturing_of_Hard_Boiled_Candies, Sugar Confectionery Manufacture, Sugar Confectionery Production, #Confectionery_Industry, Sugar Confectionery Products, Project Report on Hard Boiled Candy Manufacturing Industry, Detailed Project Report on Hard Boiled Candy Manufacturing, Project Report on Candy Production, Pre-Investment Feasibility Study on Soft & Hard Boiled Production, #Techno_Economic_feasibility_study_on_Sugar_Candy_Manufacturing, Feasibility report on Soft & Hard Boiled Production, Free Project Profile on Sugar Candy Manufacturing Business, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, How to Start a Food Manufacturing Processing Business, Food Processing Industry, Setting up of Food Processing Unit, How to Start a Food Production Business, How to Start Food Processing Industry, Project profile on Soft & Hard Boiled Production, Download free project profile on Candy Production, How to Start a Candy Making Business, Starting a Candy Business, Start Candy Making Business and Earn Good Profit, Toffee Making Business, Hard Candy Making Industry,
This document discusses packaging materials used for spices in India. It provides details on:
1) The major types of packaging used for spices include glass bottles, flexible pouches made of laminated films such as PET, BOPP, and LDPE. These materials provide properties like barrier to moisture and gases extending shelf life.
2) The main equipment used for packaging spices are form fill seal machines and pouch packing machines which use heat sealable laminated films to package spices into pouches and bottles.
3) Key test methods evaluated packaging materials strength and integrity including squeeze tests for bottles and tear resistance and tensile strength tests for plastic films.
The document discusses the growth of the bakery industry in India. It notes that bakery products have gained popularity due to their nutrition, affordability, and changing eating habits. The bakery industry is an important part of the food processing sector and consumers are demanding new product options. While bread and biscuits dominate the market, the organized bakery sector only produces about 1.3 million tons annually. The industry is growing at over 15% annually and new café formats are emerging, though rising material costs and regulations pose challenges for bakers.
Potato & Banana Chips Profitable Food Processing Business Idea Dr. Ganesh Shelke
In India around 344 lakh metric tones of potato is
grown which is about 15 % of the total world
production.
It is estimated that 25% of the potatoes, is spoiled
due to Various reasons such as transportation,
type of packing, availability of cold storage.
It could be saved by making various Preserved
potato products.
Potato wafer is one of such products which has
a great potential.
Tea was discovered over 5,000 years ago in China and was originally consumed for its medicinal benefits before being enjoyed as a beverage in the 1700s. Tea is grown in over 25 countries worldwide with China and India being two of the largest producers. The tea making process involves plucking leaves from the Camellia sinensis bush, processing the leaves through various methods like cutting, tearing, curling or fermentation, and then drying to produce black, green, oolong and other teas. Popular tea varieties include Darjeeling, Assam, English breakfast, and herbal teas.
The document is an internship report submitted by Muhammad Nabeel Bhutta about his internship at Agro Food Processing (AFP) Facilities in Multan, Pakistan. The report provides an overview of AFP, which was established in 2009 as a common facility center to process fruits and vegetables from local growers and provide value-added products. It aims to empower farmers through technical assistance and provides processing facilities for pulp extraction from fruits like mango, guava, and apple. AFP has been certified for food safety and quality standards and provides processing services to multinational companies. The report details AFP's operations, processes, facilities and the author's experience during the 6-week internship.
Potato chip manufacturers store potatoes at a constant cool temperature until a few weeks before use, when they are moved to a warmer room to recondition. Only medium-sized white potatoes are selected for slicing into thin chips. It takes 45.4 kg of raw potatoes to produce 11.3 kg of chips. The manufacturing process involves examining, peeling, slicing, washing, frying, salting, cooling, sorting, and packaging the chips into bags of a preset weight.
Similar to Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant
Dragon Fruits Farming, Pitaya Fruit, Pitahaya Fruit Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
There is a lot of demand for Dragon fruit in India. As consumers are getting more and more aware about this fruit; the demand is increasing steadily. The fact that this fruit has health benefits as well is also a factor. The total All India area of Dragon Fruit cultivation maybe less than 100 acres. The awareness and demand for this fruit is huge in India mainly for its taste, nutritional and medicinal properties. This fruit is packed with excellent health benefits, has good demand in local as well as international market. Hence one can get good returns in dragon fruit cultivation.
Detailed Project Report on Dragon fruit cultivation, Download free project profiles on Dragon fruit farming, Dragon Fruit (Pitaya) Production, Dragon Fruit Cultivation, Dragon fruit demand strong in India, Dragon Fruit Farm, Dragon fruit farming - dragon fruit cultivation in India, Dragon fruit farming in India, Dragon fruit farming techniques, Dragon fruit market in India, Dragon Fruit Plant, Dragon fruit planting, Dragon Fruit Processing, Agro Based Profitable Projects, Dragon Fruit Processing Industry in India, Dragon Fruit Processing Projects, Dragon Fruit Production, Dragon fruit production a big income earner, Dragon fruit production a lucrative agribusiness venture, Dragon fruit project report, Dragon fruit Business, Feasibility report on Dragon fruit cultivation, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Dragon fruit cultivation, Get started in small-scale food manufacturing, Great Opportunity for Startup, Growing Dragon fruits, How long does dragon fruit take to grow?, How much one can earn in Dragon Fruit farming in India?, How to grow Dragon fruit, How to Plant Dragon Fruit, How to plant dragon fruit from seed, How to start a dragon fruit farm, How to Start a Dragon fruit Farming?, Project profiles on Dragon fruit farming, Project proposal income generating project: Dragon Fruit Production, Project Report on Dragon fruit farming, Setting up and opening your Dragon fruit Business, Start Up Your Own Dragon Fruit Farm - Entrepreneurship & Startups, Starting a Dragon Fruit Processing Business, Starting a Food or Beverage Processing Business, Startup, Start-up Business Plan for Dragon fruit cultivation, Startup ideas, Startup India, Stand up India
Fruit Juice Factory. How to Manufacture Fruit JuiceAjjay Kumar Gupta
Fruit Juice Factory. How to Manufacture Fruit Juice. Aseptic Packaging and Processing of Fruit Juice
Fruit juice is 100% pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners, preservatives, flavourings or colourings to fruit juice.
Nowadays, with the benefit of ultra-high temperature (UHT) pasteurization, aseptic packaging techniques and systems, pressed juices can be stored for extended periods with very little deterioration in quality. Previously, reliance had to be places upon the use of preservatives and ‘classical’ pasteurization at lower temperatures (70ºC+) and longer holding times.
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Fruit Juice Processing & Packaging Plant, Aseptic Processing and Packaging of Juices, Aseptic Processing, Aseptic Packaging of Fruit Juices, Production and Packaging of Fruit Juices, Packaging of Fruit Juices, Fruit Juice Factory & Production, Fruit Juice Processing Plant, Juice Processing, Fruit Juice Processing, Fruit Juice Production Process, Juice Processing Factory, Fruit Juice Making, Fruit Juice Extraction, Juice Processing Plant, Beverages & Fruit Juice Processing Plant, Production of Juices, Fruit Juice Plant, Fruit Juice in Aseptic Packaging, Juice Manufacturing Plant, Aseptic Manufacturing & Packaging, Aseptic Packaging Process, Fruit Juice Manufacturing Plant, How to Start Fresh Juice Business, Starting Fruit Juice Business, Make Money Starting Fruit Juice Business, Juice Processing & Packaging Line, Beverage Aseptic Packaging, Beverages & Fruit Juice Processing Plant, Fruit Juice Drink Production, Processing of Fruit Juices, How to Start Fruit Juice Production Business, Fruit Juices & Juice Drinks Processing, Small Scale Fruit Juice Drinking Production Plant, Method of Making Commercial Packaged Fruit Juices, Fruit Juice Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Juice Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Juice Processing Industry in India, Fruit Juice Processing Projects, New project profile on Fruit Juice Processing industries, Project Report on Fruit Juice in Aseptic Packaging, Detailed Project Report on Fruit Juice in Aseptic Packaging, Pre-Investment Feasibility Study on Fruit Juice in Aseptic Packaging, Techno-Economic feasibility study on Fruit Juice in Aseptic Packaging, Feasibility report on Fruit Juice in Aseptic Packaging
Fruit Juice (Apple, Plum and Peach) Processing Plant. Fruit Juice Factory & P...Ajjay Kumar Gupta
The document discusses setting up a fruit juice processing plant for apple, plum, and peach juices. It provides an introduction to the health benefits of these fruits and juices. The global and Indian fruit juice markets are growing rapidly. There is potential for setting up a processing plant in India given the country's fruit production and low per capita juice consumption compared to other countries. The document evaluates project costs, machinery requirements, manufacturing process, and market opportunity for a fruit juice processing business.
Production of Tomato Puree and Fruit Concentrate with Hot Break ProcessAjjay Kumar Gupta
The document provides information on establishing a tomato puree and fruit concentrate production plant using the hot break process. It discusses the market potential and growth trends for tomato puree and fruit concentrates in India. The key points covered are raw material requirements, manufacturing process, machinery needs, project costs, financial analysis including break even point, IRR and payback period. Major Indian players in the tomato processing industry are also listed.
Global Market Demand for Instant Noodles is expected to Reach 145.8 Billion P...Ajjay Kumar Gupta
Global Market Demand for Instant Noodles is expected to Reach 145.8 Billion Packs By 2020: Instant Success in Instant Noodles Industry - An Investment Opportunity for Entrepreneurs, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Instant noodles are a precooked and usually dried noodle block, sold with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet. Dried noodle blocks are cooked or soaked in boiling water before eating.
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Instant Noodle Production, How to Make Instant Noodle, Fried Instant Noodles & Non Fried Noodles Production, Fried Square Shape and Round Shape Instant Noodles Production, Instant Noodle Manufacture, Instant Noodles Equipment Fried & Non Fried Instant Noodles Plant, Small Scale Instant Noodles Making, Automatic Fried Instant Noodle Processing, Cheap and Small Capacity Instant Noodles Production, Project on Noodles Production, Manufacturing Process of Instant Noodles, Production Line for Fried Instant Noodles, Instant Noodle Processing, Noodles Manufacturing Plant Project Report, Instant Noodles Manufacturing Plant, Noodles Manufacturing Business Plan, Noodles Manufacturing, Noodles Manufacturing Small Scale Business Project Opportunity, Project Report on Instant Noodles, How Noodles are Produced, Instant Noodles Production Process, Production Process of Fried Instant Noodle Production, How to Make Instant Noodle?, Process for Producing Fried Instant Noodles, Instant Noodles Manufacturing Process, Method of Manufacturing Instant Noodle, Instant Noodle Making, Ready to Eat Noodles Manufacturing, How to Manufacture Instant Noodles, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing Profitable Projects, Food Processing Projects, Small Scale Food Processing Projects, Starting Food or Beverage Processing Business, How to Start Food Production Business,
This document provides an overview of the cashew nut processing industry in India. It discusses the cashew tree and nut, as well as their nutritional value and health benefits. India is the world's largest producer and exporter of cashew kernels. The document then outlines the various steps involved in cashew nut processing and provides details on the required machinery, quality control measures, and financial projections for starting a cashew processing business.
Freeze Dried Vegetables industry, Freeze Dehydrated Vegetables Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
All vegetables come with high complex carbohydrate values, and this doesn't change during the freeze-drying process. Dehydrated fruits and veggies are compacted and calorie-dense and the freeze-dried fruits have calorie values equal to its fresh counterparts. Fruits and vegetables can be eaten in combination to provide all 180 vitamins and minerals as body needs.
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Agro Based Small Scale Industries Projects, best small and cottage scale industries, Business consultancy, Business consultant, dehydrated food market, dehydrated vegetables bulk, dehydrated vegetables market in India, dehydrated vegetables plant, dehydrated vegetables process, dehydrated vegetables project report, dehydration of vegetables pdf, Detailed Project Report on Freeze Dried Vegetables, Download free project profiles on Freeze Dehydrated Vegetables, dried food market, Feasibility report on Freeze Dehydrated Vegetables,Free Project Profiles on Freeze drying Vegetables, Freeze Dried Food, freeze dried food market research, freeze dried food market size, Freeze Dried Vegetables Based Small Scale Industries Projects, freeze dried vegetables bulk, freeze dried vegetables for backpacking, Freeze Dried Vegetables Industry in India, Freeze Dried Vegetables Projects, freeze dried vegetables snacks, freeze dried vegetables whole foods, Freeze Dried/Dehydrated Vegetables, Freeze drying Vegetables Business, Get started in small-scale food manufacturing, How to freeze dry foods?, how to freeze dry Vegetables, How to prepare freeze dried food?, How to setup a Freeze Drying vegetables Plant, How to start a food manufacturing business, How to Start a Food Production Business, How to Start a Freeze Dehydrated Vegetables business?, How to start a successful Freeze drying Vegetables business, How to Start Food Processing Industry in India, How to Start Freeze Dried Vegetables Industry in India, Industrial Project Report, market of dehydrated vegetables in India, modern small and cottage scale industries, Most Profitable Food Processing Business Ideas, Most Profitable Freeze Dried Vegetables Business Ideas, new small scale ideas in Freeze Dried Vegetables industry, organic freeze dried vegetables, Pre-Investment Feasibility Study on Freeze Dehydrated Vegetables, Project profiles on Freeze drying Vegetables, project report on Freeze Dried Vegetables industries, Project Report on Freeze-drying & Dehydrated Vegetables,
Food Processing Sector: Growth Opportunities for the Food Processing Industry...Ajjay Kumar Gupta
The food processing industry is one of the largest and fastest growing industries in the United States, with more than $1 trillion in sales each year, according to the National Restaurant Association the food processing industry is booming, and the number of food product businesses are on the rise. If you have a passion for cooking or making other delicious treats, starting your own food business might be the way to go! But, before you get started, there are several things you need to know about the food processing industry so that you can optimize your chances of success. So, here’s everything you need to know about how to start a business in the food processing industry, from choosing your business structure to setting up your ingredients and menu and more!
𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬
NIIR PROJECT CONSULTANCY SERVICES, DELHI
An ISO 9001:2015 Company
ENTREPRENEUR INDIA
106-E, Kamla Nagar, Opp. Mall ST,
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The Agriculture Sector in India: Industry Overview and Business Opportunities...Ajjay Kumar Gupta
If you’re looking to put your money in an investment that will pay off handsomely over the next few years, you might want to consider the Indian agriculture sector. In recent years, there have been sweeping changes in the country’s farming policy as well as a big push towards agricultural exports and organic food production, all of which make this industry quite lucrative. Today, it’s time to take a look at some of the most promising opportunities in the field and the role that investors can play in the process.
𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬
NIIR PROJECT CONSULTANCY SERVICESAn ISO 9001:2015 Company
ENTREPRENEUR INDIA
106-E, Kamla Nagar, Opp. Mall ST,
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Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
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The document provides information on establishing a pectin manufacturing plant, including an overview of the pectin industry, production process, machinery requirements, costs, and financial projections. It discusses pectin extraction from citrus fruits, describes the manufacturing process, and provides a table of contents for a full project report on starting a pectin production business. The report would analyze market potential, costs, machinery needs, production capacity, profitability, and other factors for consideration by prospective entrepreneurs.
Banana and Banana Products Processing (Banana Puree, Banana Processing, Banana Concentrate, Banana Pulp, Banana Wine, Banana Beer, Banana Chips, Wafers, Banana Powder and Value Added Products)
The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
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Banana Farming, Banana Cultivation for Profit, Banana Farming Project, Banana Cultivation, Banana Farming Business Plan, Banana Cultivation in India, Banana Chips Manufacturing Business Plan, Banana Chips Production Process, Banana Chips Manufacturing Project, Banana Chips Manufacturing Business, Banana Chips Making Plant, Banana Chips Project Profile, Banana Wafer Manufacturing Business Plan, Banana Chips Processing Industry in India, Banana Wafer Making, Profitable Manufacturing Business of Banana Wafer, Banana Powder Making in India, Banana Powder Manufacturing Business, Banana Powder Manufacturing Process, Banana Powder Production Process, Banana Powder Manufacturing Project Report, Banana Powder Manufacturing Project Profile, Banana Powder Processing, Snack Food Processing Lines, Banana Farming for Profit, Banana Farming Methods, Banana Farming Guide for Beginners, Profit in Growing Banana, Banana Growing, Starting Banana Farm, Profitable Banana Growing, Banana Plantation, Banana Cultivation Guide, Banana Cultivation Business Plan, Profitable Cultivation of Banana, How to Start Banana Farming Business, How to Grow Banana Tree, Banana Farming Business Plan in India, Banana Plantation Business Plan, Starting Small Scale Banana Plantation, How to Grow Banana Plants, Banana Flavoring, How to Make Banana Flavoring, Banana Puree Production, Manufacturing of Banana Puree, Banana Pulp Processing, How to Make Banana Pulp, Banana Pulp Processing Project Report, Banana Puree Manufacturing Plant, Banana Processing Line, Banana Puree Production Line, Banana Puree Manufacture, Banana Puree Processing Plant, Preparation of Puree From Banana, Processing of Banana-Based Wine, Banana Pulp Production Plant, Manufacture of Banana Puree, Banana Products Manufacturing Plant
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
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vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
The document provides information on establishing a peanut butter manufacturing plant in India. It discusses the peanut butter production process, market potential and size in India, key players, machinery requirements, and financial projections for the project. Major sections include an introduction to peanut butter, the market opportunity in India, manufacturing process details, financial projections including capital costs, profitability analysis, and balance sheets. The project appears financially viable given projections of a 28.61% IRR and payback period of 2.5 years.
Tomato Paste Packaging Industry. Profitable Business Opportunities in Packaged Tomato Paste. Packaging of Tomato Paste
Tomato is one of the most important food crops in India. It grows in almost every state of the country. Some of the major producing states are Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh and West Bengal. Tomato is a rich source of vitamins A, C, potassium, minerals, and fibers. Tomatoes are used in the preparation of soup, salad, pickles, ketchup, puree, sauces and also consumed as a vegetable in many other ways.
Tomato paste is a concentrated long shelf life product used as an important food ingredient worldwide. Tomato paste is prepared by removing skin, pulp of tomatoes to create tomato juice which is then concentrated generally by evaporation method in order to obtain a thick paste.
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Yeast Production Industry, Global Market is Expected to Grow at CAGR of 8.9% ...Ajjay Kumar Gupta
The global yeast production industry is expected to grow at a CAGR of 8.9% from 2016 to 2021. Demand for yeast and yeast-based products is increasing worldwide due to changing lifestyles and increasing incomes in Asia-Pacific regions. The document provides an overview of the yeast production process and industry trends. It also includes a feasibility analysis of establishing a yeast production plant in India, with projections for capital costs, profits, cash flows and other key financial metrics over a 5-year period.
Projects on Cashew value added Products (Cashew Nut Shell Liquid & Kernel Processing, Activated Carbon from Cashew Nut Shell, Cashew Fruit Juice from Cashew Apple, Cashew nuts Processing (Dried & Fried), Cashew Nut Processing with CNSL, Cashew Nut Processing, Cardanol from cashew nut shell liquid (CNSL)) -Investment Opportunity for Startups and Entrepreneurs
Every year, the world eats more than 600,000 metric tons of cashew. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Cashew nuts are among the most nutritious nuts in the world. Cashews are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
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Niir Project Consultancy Services
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Processing of Cashew, Cashew Processing, Cashew Nut Processing Unit, Small Scale Cashew Processing, Cashew Nut Process Plant, Cashew Nut Processing Project, Cashew Nut Processing Methods, Cashew Nut Processing Business Plan, Cashew Nut Processing Plant, Cashew Nut Processing Industry, Industrial Cashew Nut Processing, How to Start Cashew Nut Processing Unit, Cashew Nut Process, Cashew Processing Plant, Cashew Processing Units, Growing Cashew Nut Trees, Cashew Processing in India, Cashew Processing Industry, Indian Cashew Processing Industry, Cashew Processing Project, Cashew Processing Units in India, Kaju Processing Business, Project Profile on Cashew Processing Unit, Cashew Processing Methods, Cashew Nut Processing Business, Growing Cashews, Cultivating Cashew Nuts, Cashew Plantation, Cashew Farming in India, Cashew Seeds for Planting, Cashew Nut Cultivation, Cultivation of Cashew, Cashew Farming Business Guide, Cashew Plant Growing, How to Grow Cashew Nuts?, Cashew Nut Shell Liquid & Kernel Processing, Cashew Nut Shell Liquid (CNSL), Processing of Cashew Nut Shell, Cashew Nut Shell Liquid Project Report, Small Scale Cashew Nut Shell Liquid (CNSL) Plant, Manufacturing Process of Cashew Nut Shell Liquid, CNSL Processing, Cashew Nut Shell Liquid Production, Cashew Nut Shell Liquid Processing in India, Cashew Nut Shell Liquids Manufacture, Cashew Nut Processing With CNSL, Production of Cashew Nut Shell Liquid, Method of Processing Cashew Nut Shell Liquid, Process For Preparing Cashew Nut Shell Liquid, Cashew Nut Shell Liquid Manufacturing Process, Activated Carbon from Cashew Nut Shell, Preparation of Activated Carbon
How to Grow Stevia (Nature's Sweetener, Stevia Rebaudiana Bertoni, Stevia Cor...Ajjay Kumar Gupta
How to Grow Stevia (Nature's Sweetener, Stevia Rebaudiana Bertoni, Stevia Corp Farming, Sweet Herb Stevia Cultivation, Sugar substitute) Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Economics Analysis, Working Capital Requirement, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
The Stevia plant belongs to the Composite (sunflower family of plants). Centuries ago, Natives of Paraguay used the leaves of this small, herbaceous, semi-bushy, perennial shrub to sweeten their bitter drinks. Originating in the South American wild, it could be found growing in semi-arid habitat ranging from grassland to scrub forest to mountain terrain.
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All About Growing the Stevia Plant, Best small and cottage scale industries, Business consultancy, Business consultant, Business guidance to clients, Business guidance, Business Plan for a Startup Business, Business start-up, Detailed Project Report on Stevia Farming unit, Download free project profile on Stevia Farming, Feasibility report on Stevia Farming unit, Free Project Profile on Stevia Farming, Great Opportunity for Startup, How to grow stevia, How to Start a Stevia Farming Business, How to Start a Stevia Farming, How to start a successful Stevia Farming business, How to start stevia cultivation, How to Start Stevia Processing Industry in India, Industrial Project Report, Modern small and cottage scale industries, Most Profitable Stevia cultivation Business Ideas, New small scale ideas in Stevia Farming industry, Pre-Investment Feasibility Study on Stevia Farming, Preparation of Project Profiles, Processing and Utilization of Stevia, Profitable small and cottage scale industries, Profitable Small Scale Stevia Farming business, Profitable stevia Plantation, Profitable Stevia Plantation, Project consultancy, Project consultant, Project for startups, Project identification and selection, Project profile on Stevia Farming, Project Report on stevia cultivation & extraction, Project Report on stevia cultivation and processing, Project report on Stevia Farming industries, Project Report on Stevia Farming unit, Project Report on Stevia, Setting up and opening your Stevia Farming Business, Small Scale Stevia Farming Projects, Small scale Stevia production line, Small Start-up Business Project, Start Up India, Stand Up India, Starting a Stevia Farming Business, Start-up Business Plan for Stevia Farming, Startup ideas, Startup Project for Stevia Farming, Startup project plan, Startup Project, Startup, Stevia Agro technology, Stevia Corp farming, Stevia Cultivation and Extraction Project Report, Stevia Cultivation and Farming Projects
Production of Pulpy Fruit Drinks. Fruit Juice with Fruit Pulp Manufacturing B...TARUNASHARMA57
The Indian packaged fruit juice market was valued at $3.5 billion in 2012 and is projected to reach $21.14 billion by 2018. Per capita consumption of fruit juices in India is very low at 20 ml compared to other countries like Germany, Switzerland, and the US where consumption is over 39 litres. This represents huge untapped potential in India. The packaged fruit juices market can be divided into fruit drinks, juices, and nectars. Fruit drinks have the largest share of 60% with a maximum of 30% fruit content. The fresh fruit juice business in India is currently worth 3200 crore and is estimated to grow 25-30% annually due to urbanization, rising incomes, and organized players entering the
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Indian Medical Devices Industry has seen explosive Growth Opportunities in recent years, and it shows no signs of slowing down in the future. There are more and more areas of medicine that require new technology to monitor patients, and as scientists discover new ways to treat diseases and maintain health, this will open up even more opportunities in the medical device field.
𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬
NIIR PROJECT CONSULTANCY SERVICES, DELHI
An ISO 9001:2015 Company
ENTREPRENEUR INDIA
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New Delhi-110007, India.
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Potato Processing. How to Manufacture Potato Flakes and Pellets. Profitable B...Ajjay Kumar Gupta
The document discusses potato flakes and pellets manufacturing. It provides information on the production process, market outlook, and major players. Potato flakes are made by pressing cooked mashed potatoes onto a drum drier to form a sheet that is then broken up and ground. The demand for potato flakes and pellets has grown due to their use in snack foods. The market is expected to continue expanding in India as consumption increases. Setting up a potato flakes manufacturing plant requires land, buildings, machinery, and has significant market potential.
Similar to Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant (20)
Brian Fitzsimmons on the Business Strategy and Content Flywheel of Barstool S...Neil Horowitz
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This presentation is a curated compilation of PowerPoint diagrams and templates designed to illustrate 20 different digital transformation frameworks and models. These frameworks are based on recent industry trends and best practices, ensuring that the content remains relevant and up-to-date.
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Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant
1. www.entrepreneurindia.co
Dry Fruits Processing
(Dry Fruits & Nuts, fruit for snack, Dried
Fruit, Fruit processing, Almond,
Pistachio, Cashew Nut)
Manufacturing Plant, Detailed Project Report, Profile, Business Plan,
Industry Trends, Market Research, Survey, Manufacturing Process,
Machinery, Raw Materials, Feasibility Study, Investment
Opportunities, Cost and Revenue, Plant Economics, Production
Schedule, Working Capital Requirement, Plant Layout, Process Flow
Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios,
Break Even Analysis
2. www.entrepreneurindia.co
Introduction
Every person needs good health and for good
health we want good things for care of our health.
To attain good health it is essential to follow good
nutrition, regular exercise & regulation in sexual
activity. To achieve good health we must have good
foods which are naturally available just as nuts,
fruits, vegetables, cereals etc.
3.
4. www.entrepreneurindia.co
Dry fruits are the best way to achieve good health. They are
excellent source of vitamins and enzymes. People who have this
natural diet will always enjoy good health because they are easy
to digest and clean the blood. We have many qualities of dry
fruits like raisins, walnuts, almond, sweet almond etc. They all
are helping us for maintaining good health. Nevertheless the
leading world regions growing pistachios include all Iran, Turkey
and the San Joaquin valley in California. At present the largest
supplier of pistachios to the USA is Turkey.
5. www.entrepreneurindia.co
The nuts and dry fruits industry in India is a very old one. Nuts and
dried fruits are a favourable alternative to unhealthy snacking and
to the consumption of meat, and they are more in keeping with a
healthy lifestyle. However, competition in this market is increasing.
Furthermore, retail requirements will put more pressure on the
processing industry and, ultimately, on exporters from developing
countries. Dried fruit is part of the market for preserved fruit and
vegetables. Dried fruit is mainly used as a snack or in breakfast
cereals, muesli, bakery products, dairy products and desserts.
6. Bakery products and breakfast cereal mixes are the largest end
users of dried fruit. Consumption of nuts and dried fruits is
steadily increasing, and is being driven by changing lifestyles and
rising health consciousness, which is reflected in growing focus on
preventive healthcare against the backdrop of rising healthcare
expenditures. In India, nuts and dry fruits have just started
making a place for themselves on the health plate.
The dried fruit market in the India has enjoyed growth, benefiting
from the ever growing demand for snacking products and interest
in healthy eating.
www.entrepreneurindia.co
7. Ease of storage, long shelf-life, easy portability, minimal
seasonality issues, and natural resistance to spoilage are making
nuts and dried fruits a popular snacking option.
A combination of factors such as increasing awareness of health
needs, increasing disposable income levels, better availability,
right packaging, consistent quality, adequate product
communication (labelling), newer products such as Hazelnuts,
Pecan Nuts, etc, are leading to a healthy growth of >10 percent
year on year for the Nuts and Dry Fruits industry in volume terms.
www.entrepreneurindia.co
8. www.entrepreneurindia.co
Few Indian Major Players are as under
G R M Overseas Ltd.
Indospin Filati Ltd.
Kisan Cold Storage & Refrigeration Service
Ltd.
L T Foods Ltd.
S T C L Ltd.
Sriman Petrochemicals Ltd.
9. PROJECT AT A GLANCE
www.entrepreneurindia.co
COST OF PROJECT MEANS OF FINANCE
Particulars Existing Proposed Total Particulars Existing Proposed Total
Land & Site Development
Exp. 0.00 1050.00 1050.00Capital 0.00 654.18 654.18
Buildings 0.00 931.88 931.88Share Premium 0.00 0.00 0.00
Plant & Machineries 0.00 126.65 126.65
Other Type Share
Capital 0.00 0.00 0.00
Motor Vehicles 0.00 30.00 30.00Reserves & Surplus 0.00 0.00 0.00
Office Automation
Equipments 0.00 103.15 103.15Cash Subsidy 0.00 0.00 0.00
Technical Knowhow Fees
& Exp. 0.00 35.00 35.00Internal Cash Accruals 0.00 0.00 0.00
Franchise & Other
Deposits 0.00 0.00 0.00
Long/Medium Term
Borrowings 0.00 1962.55 1962.55
Preliminary& Pre-
operative Exp 0.00 10.00 10.00Debentures / Bonds 0.00 0.00 0.00
Provision for
Contingencies 0.00 12.00 12.00
Unsecured
Loans/Deposits 0.00 0.00 0.00
Margin Money - Working
Capital 0.00 318.06 318.06
TOTAL 0.00 2616.73 2616.73TOTAL 0.00 2616.73 2616.73
10. PROJECT AT A GLANCE
www.entrepreneurindia.co
PROJECT AT A
GLANCE [NPCS/4797/22867]
Year Annualised Book
Value
Debt Divide
nd
Retained
Earnings
Payout Probable
Market
Price
P/E
Ratio
Yield Price/
Book Value
EPS CEPS Per Share
Per
Share Per Share
No.of
Times
Rs Rs Rs Rs Rs % Rs % Rs %
1-2 605.72 807.76 615.72
2400.0
0 0.00 100.00 605.72 0.00 605.72 1.00 0.00
2-3 890.11
1070.4
4
1505.8
2
1800.0
0 0.00 100.00 890.11 0.00 890.11 1.00 0.00
3-4
1170.1
8
1331.3
1
2676.0
0
1200.0
0 0.00 100.00
1170.1
8 0.00 1170.18 1.00 0.00
4-
5
1438.0
4
1582.1
6
4114.0
4 600.00 0.00 100.00
1438.0
4 0.00 1438.04 1.00 0.00
5-
6
1691.8
4
1820.8
9
5805.8
9 0.00 0.00 100.00
1691.8
4 0.00 1691.84 1.00 0.00
11. PROJECT AT A GLANCE
www.entrepreneurindia.co
Year D. S. C. R. Debt / -
Deposit
s Debt
Equity
as-
Equity
Total
Net
Worth
Return
on Net
Worth
Profitability Ratio Assets
Turnove
r Ratio
Curren
t Ratio
Individ
ual
Cumul
ative
Overall GPM PBT PAT Net
Contri
bution
P/V
Ratio
(Number of times)
(Number of
times) % % % % % %
Initia
l 3.00 3.00
1-2 1.22 1.22 1.49 1.49 3.40 6.77% 4.16% 2.67%
2414.9
1 16.26% 3.23 1.03
2-3 1.55 1.38 0.72 0.72 2.14 7.45% 5.28% 3.36%
2781.3
3 16.05% 3.40 1.14
3-4 1.93 1.55 1.92 0.33 0.33 1.43 7.89% 6.10% 3.87%
3177.8
0 16.05% 3.41 1.28
4-
5 2.37 1.72 0.12 0.12 1.01 8.18% 6.67% 4.22%
3574.2
8 16.05% 3.34 1.44
5-
6 2.89 1.92 0.00 0.00 0.74 8.35% 7.07% 4.47%
3970.7
5 16.04% 3.21 1.81
12. PROJECT AT A GLANCE
www.entrepreneurindia.co
BEP
BEP - Maximum Utilisation Year 5
Cash BEP (% of Installed Capacity) 53.66%
Total BEP (% of Installed Capacity) 55.78%
IRR, PAYBACK and FACR
Internal Rate of Return .. ( In %age ) 25.11%
Payback Period of the Project is ( In Years )
2 Years 7
Months
Fixed Assets Coverage Ratio ( No. of times ) 13.847
13. Major Queries/Questions Answered in the Report?
www.entrepreneurindia.co
1. What is Dry Fruits Processing industry?
2. How has the Dry Fruits processing industry performed so far
and how will it perform in the coming years?
3. What is the Project Feasibility of a Dry Fruits processing
Plant?
4. What are the requirements of Working Capital for setting up a
Dry Fruits processing plant?
5. What is the structure of the Dry Fruits processing Business and
who are the key/major players?
14. 6. What is the total project cost for setting up a Dry Fruits
processing plant?
7. What are the operating costs for setting up a Dry Fruits
processing plant?
8. What are the machinery and equipment requirements for
setting up a Dry Fruits processing plant?
9. Who are the Suppliers and Manufacturers of Plant &
Machinery for setting up a Dry Fruits processing plant?
10. What are the requirements of raw material for setting up a
Dry Fruits processing plant?
www.entrepreneurindia.co
15. 11. Who are the Suppliers and Manufacturers of Raw materials
for setting up a Dry Fruits processing plant?
12. What is the Manufacturing Process and Formulations of a
Dry Fruits processing plant?
13. What is the total size of land required for setting up a Dry
Fruits processing plant?
14. What will be the income and expenditures for a Dry Fruits
processing plant?
15. What are the Projected Balance Sheets of a Dry Fruits
processing plant?
www.entrepreneurindia.co
16. www.entepreneurindia.co
16. What are the requirement of utilities and overheads for
setting up a Dry Fruits processing plant?
17. What is the Built up Area Requirement and cost for setting
up a Dry Fruits processing Business?
18. What are the Personnel (Manpower) Requirements for
setting up a Dry Fruits processing Business?
19. What are Statistics of Import & Export for Dry Fruits
processing ?
20. What is the time required to break-even?
17. 21. What is the Break-Even Analysis of a Dry Fruits processing
plant?
22. What are the Project financials of a Dry Fruits processing
plant?
23. What are the Profitability Ratios of a Dry Fruits processing
plant?
24. What is the Sensitivity Analysis-Price/Volume of a Dry
Fruits processing plant?
25. What are the Projected Pay-Back Period and IRR of a Dry
Fruits processing plant?
www.entepreneurindia.co
18. 26. What is the Process Flow Sheet Diagram of a Dry Fruits
processing plant?
27. What are the Market Opportunities for setting up a Dry
Fruits processing plant?
28. What is the Market Study and Assessment for setting up a
Dry Fruits processing plant?
29. What is the Plant Layout for setting up a Dry Fruits
processing Business?
www.entrepreneurindia.co
20. www.entrepreneurindia.co
1. PROJECT LOCATION
1.1. District Profile & Geotechnical Site Characterization
1.1.1. General
1.1.2. Location & Geographical Area
1.1.3. Topography
1.1.4. Administrative set up
1.1.5. Map
1.1.6. Industry at a Glance
2. INTRODUCTION
3. CASHEW NUT
3.1. Habitat and Growth
21. www.entrepreneurindia.co
4. USES
4.1. Nutritive Value /Composition
4.2. Overall Composition
4.3. Total Nutrient Content
4.4. Protein Content
4.5. Carbohydrate Content
4.6. Fatty Acid Composition
4.7. Vitamin Content
4.8. Nutrition
4.9. Allergy
4.10. Cashew Oil
4.11. Cashew Shell Oil
5. HEALTH BENEFITS OF THE CASHEW NUT
25. www.entrepreneurindia.co
27.MACHINERY DETAILS
28.MARKET SURVEY
29.FINANCIALS & COMPARISON OF MAJOR INDIAN
PLAYERS/COMPANIES
29.1. About Financial Statements of CMIE Database
29.2. Profits & Appropriations
29.3. Total Liabilities
29.4. Total Assets
29.5. Net Cash Flow from Operating Activities
29.6. Section – I
29.6.1. Name of Company with Contact Details
29.6.2. Name of Director(S)
26. www.entrepreneurindia.co
29.6.3. Plant Capacity
29.6.4. Location of Plant
29.6.5. Name of Raw Material(S) Consumed With Quantity & Cost
29.7. Section – II
29.7.1. Assets
29.7.2. Cash Flow
29.7.3. Cost as % Ge of Sales
29.7.4. Forex Transaction
29.7.5. Growth in Assets & Liabilities
29.7.6. Growth in Income & Expenditure
29.7.7. Income & Expenditure
29.7.8. Liabilities
29.7.9. Liquidity Ratios
29.7.10. Profitability Ratio
29.7.11. Profits
27. www.entrepreneurindia.co
29.7.12. Return Ratios
29.7.13. Structure of Assets & Liabilities (%)
29.7.14. Working Capital & Turnover Ratios
30. EXPORT & IMPORT STATISTICS DATA OF INDIA
30.1. Export Statistics Data
30.2. Import Statistics Data
31. SUPPLIERS OF PLANT & MACHINERY
32. SUPPLIERS OF RAW MATERIAL
33. 33.MAHCINERY & PRODUCT PHOTOGRAPHS
29. Project Financials
• Project at a Glance Annexure
• Assumptions for Profitability workings ………………………..1
• Plant Economics…………………………………………………..2
• Production Schedule………………………………………………3
• Land & Building……………………………………………….……4
Factory Land & Building
Site Development Expenses
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30. • Plant & Machinery……………………………………………..……..5
Indigenous Machineries
Other Machineries (Miscellaneous, Laboratory etc.)
• Other Fixed Assets………………………………………..........….......6
Furniture & Fixtures
Pre-operative and Preliminary Expenses
Technical Knowhow
Provision of Contingencies
• Working Capital Requirement Per Month……………………….…7
Raw Material
Packing Material
Lab & ETP Chemical Cost
Consumable Store
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31. • Overheads Required Per Month and Per Annum………….…….…8
Utilities & Overheads (Power, Water and Fuel Expenses etc.)
Royalty and Other Charges
Selling and Distribution Expenses
• Salary and Wages …………………………………………....…………..9
• Turnover Per Annum ……………………………………………........…10
• Share Capital………………………………………………………….....11
Equity Capital
Preference Share Capital
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32. • Annexure 1 :: Cost of Project and Means of Finance
• Annexure 2 :: Profitability and Net Cash Accruals
Revenue/Income/Realisation
Expenses/Cost of Products/Services/Items
Gross Profit
Financial Charges
Total Cost of Sales
Net Profit After Taxes
Net Cash Accruals
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33. www.entrepreneurindia.co
• Annexure 3 :: Assessment of Working Capital requirements
Current Assets
Gross Working Capital
Current Liabilities
Net Working Capital
Working Note for Calculation of Work-in-process
• Annexure 4 :: Sources and Disposition of Funds
34. • Annexure 5 :: Projected Balance Sheets
ROI (Average of Fixed Assets)
RONW (Average of Share Capital)
ROI (Average of Total Assets)
• Annexure 6 :: Profitability Ratios
D.S.C.R
Earnings Per Share (EPS)
Debt Equity Ratio
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36. • Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume
Resultant N.P.B.T
Resultant D.S.C.R
Resultant PV Ratio
Resultant DER
Resultant ROI
Resultant BEP
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37. • Annexure 12 :: Shareholding Pattern and Stake Status
Equity Capital
Preference Share Capital
• Annexure 13 :: Quantitative Details-Output/Sales/Stocks
Determined Capacity P.A of Products/Services
Achievable Efficiency/Yield % of Products/Services/Items
Net Usable Load/Capacity of Products/Services/Items
Expected Sales/ Revenue/ Income of Products/ Services/ Items
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38. • Annexure 14 :: Product wise Domestic Sales
Realisation
• Annexure 15 :: Total Raw Material Cost
• Annexure 16 :: Raw Material Cost per unit
• Annexure 17 :: Total Lab & ETP Chemical Cost
• Annexure 18 :: Consumables, Store etc.
• Annexure 19 :: Packing Material Cost
• Annexure 20 :: Packing Material Cost Per Unit
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40. • Annexure 29 :: Depreciation Charges – as per Books (Total)
• Annexure 30 :: Depreciation Charges – as per Books (P & M)
• Annexure 31 :: Depreciation Charges - as per IT Act WDV
(Total)
• Annexure 32 :: Depreciation Charges - as per IT Act WDV (P
& M)
• Annexure 33 :: Interest and Repayment - Term Loans
• Annexure 34 :: Tax on Profits
• Annexure 35 :: Projected Pay-Back Period and IRR
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41. Niir Project Consultancy Services (NPCS)
can provide Detailed Project Report on
Dry Fruits Processing
See more:
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http://goo.gl/rFwvoq
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46. o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clients’ in
India & abroad
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Who are we?
47. o Project Identification
o Detailed Project Reports/Pre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project Consultancy/Solutions
o Entrepreneur India (An Industrial Monthly Journal)
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What do we offer?
48. o We have two decades long experience in project consultancy and
market research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and
profound market analysis
o We serve a wide array of customers , from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic & reliable sources to ensure business precision
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How are we different ?
50. Who do we serve?
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRI’s
o Foreign Investors
o Non-profit Organizations, NBFC’s
o Educational Institutions
o Embassies & Consulates
o Consultancies
o Industry / trade associations
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51. Sectors We Cover
o Ayurvedic And Herbal Medicines, Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages, Drinks
o Adhesives, Industrial Adhesive, Sealants, Glues, Gum & Resin
o Activated Carbon & Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles & Sections,
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres & Tubes, Bicycle Parts, Bicycle Assembling
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52. Sectors We Cover Cont…
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable & Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery, Bakery/Baking And Other Food
o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits & Vegetables
o Coal & Coal Byproduct
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53. Sectors We Cover Cont…
o Copper & Copper Based Projects
o Dairy/Milk Processing
o Disinfectants, Pesticides, Insecticides, Mosquito Repellents,
o Electrical, Electronic And Computer based Projects
o Essential Oils, Oils & Fats And Allied
o Engineering Goods
o Fibre Glass & Float Glass
o Fast Moving Consumer Goods
o Food, Bakery, Agro Processing
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54. Sectors We Cover Cont…
o Fruits & Vegetables Processing
o Ferro Alloys Based Projects
o Fertilizers & Biofertilizers
o Ginger & Ginger Based Projects
o Herbs And Medicinal Cultivation And Jatropha (Biofuel)
o Hotel & Hospitability Projects
o Hospital Based Projects
o Herbal Based Projects
o Inks, Stationery And Export Industries
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55. Sectors We Cover Cont…
o Infrastructure Projects
o Jute & Jute Based Products
o Leather And Leather Based Projects
o Leisure & Entertainment Based Projects
o Livestock Farming Of Birds & Animals
o Minerals And Minerals
o Maize Processing(Wet Milling) & Maize Based Projects
o Medical Plastics, Disposables Plastic Syringe, Blood Bags
o Organic Farming, Neem Products Etc.
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56. Sectors We Cover Cont…
o Paints, Pigments, Varnish & Lacquer
o Paper And Paper Board, Paper Recycling Projects
o Printing Inks
o Packaging Based Projects
o Perfumes, Cosmetics And Flavours
o Power Generation Based Projects & Renewable Energy Based
Projects
o Pharmaceuticals And Drugs
o Plantations, Farming And Cultivations
o Plastic Film, Plastic Waste And Plastic Compounds
o Plastic, PVC, PET, HDPE, LDPE Etc.
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57. Sectors We Cover Cont…
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate, Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergents
o Stationary Products
o Spices And Snacks Food
o Steel & Steel Products
o Textile Auxiliary And Chemicals
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58. Sectors We Cover Cont…
o Township & Residential Complex
o Textiles And Readymade Garments
o Waste Management & Recycling
o Wood & Wood Products
o Water Industry(Packaged Drinking Water & Mineral Water)
o Wire & Cable
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59. Niir Project Consultancy Services
106-E, Kamla Nagar, New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9811043595
Fax: +91-11-23841561
Website : www.entrepreneurindia.co
Take a look at NIIR PROJECT CONSULTANCY SERVICES on
#StreetView
https://goo.gl/VstWkd