This document proposes establishing a value addition unit for mango processing in Chikhli, Navsari, Gujarat. It would process mangoes into mango pulp. The objectives are to provide income for local farmers, generate higher income, sell processed products, and reduce losses. It describes the required equipment, costs including fixed costs of land, building and machinery, and variable costs of materials and labor. It estimates an annual production of 70,400 kg of pulp with a profit of 25.44 lakhs. Expanding marketing through exports, contract farming and salesmen is proposed. Technical knowledge would come from the fruit processing unit at NAU Navsari and marketing through newspapers, TV and local growers.
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
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definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.
In order to establish the fact that Millets really are the future crop of the country, a couple of things must be looked at. This article, therefore, arrives at the answer to the heading by exploring Millets through a number of different headers-
a. Introduction
b. What makes Millets special?
c. Worldwide production & availability
d. Nutritional information
e. Health benefits of using millets
f. The business angle
g. The way forward
By exploring these topics in a somewhat detailed manner, it would be easier to support the fact that Millets truly are the crops of the future.
Mango - The king of Fruits.
This PowerPoint Presentation was prepared on Mango Cultivation, Production of mango, Cost of Production, Related Industries, People involved with mango production, Problems and Solution of the mango Production.
All the data have been collected from the Yearbook of Agricultural Statistics 2015, Bangladesh Bureau of Statistics.
Post harvest handling and transportationDebomitra Dey
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Status and scope of fruits and vegetables industry in India, classification, composition and nutritive value of fruits and vegetables
2. Preparatory Operations and Related Equipments (05 hrs)
Cleaning, sorting, grading, peeling and blanching methods
3. a) Ingredients and processes for the manufacture of: (08 hrs)
i) jam, jellies, marmalade, preserves, (ii) pickles and chutneys
b) Defects and factors affecting the quality of above
4. Tomato Products (04 hrs)
Ingredients and their role, process for the manufacture of tomato ketchup, sauce, puree and paste.
5. Juices (04 hrs)
Raw materials, extraction, classification, processing and aseptic packaging
6. Thermal Processing of Fruits and Vegetables (08 hrs)
History, definition, various techniques of thermal processing and their effects on the quality of fruits and vegetable products, types of containers and their selection, spoilage of canned foods
7. a) Dehydration of fruits; equipment and process for dehydration of plums, apricot, apple, fig, grapes peach etc (04 hrs)
b) Dehydration of Vegetables: equipment and process for dehydration of peas, cauliflower, potato, methi, mushroom, tomato etc
c) Osmo-dehydration – basic concept and applications
8. Freezing (04 hrs)
Freezing process of selected fruits and vegetables: peas, beans, cauliflower, apricot, mushroom – changes during freezing and spoilage of frozen foods
9. Food Laws and FPO standards for fruits and vegetable products (04 hrs)
10. By-products utilization
Food Innovation and Value Added on and Beyond the Farm - Municipal Agricultur...Carolyn Puterbough
IGNITE Session – Food Innovation & Value Added on and Beyond the Farm featured Agriculture Economic Development Success Stories from the following speakers:
Phil Winters – Winterbrook Hops
Darlene Downey – Downey’s Farm Market
Nick Sutcliffe - Pommies Cider
Barb Imrie – Palgrave Community Kitchen
Jennifer Clark – Soup Girl
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Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.
In order to establish the fact that Millets really are the future crop of the country, a couple of things must be looked at. This article, therefore, arrives at the answer to the heading by exploring Millets through a number of different headers-
a. Introduction
b. What makes Millets special?
c. Worldwide production & availability
d. Nutritional information
e. Health benefits of using millets
f. The business angle
g. The way forward
By exploring these topics in a somewhat detailed manner, it would be easier to support the fact that Millets truly are the crops of the future.
Mango - The king of Fruits.
This PowerPoint Presentation was prepared on Mango Cultivation, Production of mango, Cost of Production, Related Industries, People involved with mango production, Problems and Solution of the mango Production.
All the data have been collected from the Yearbook of Agricultural Statistics 2015, Bangladesh Bureau of Statistics.
Post harvest handling and transportationDebomitra Dey
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Status and scope of fruits and vegetables industry in India, classification, composition and nutritive value of fruits and vegetables
2. Preparatory Operations and Related Equipments (05 hrs)
Cleaning, sorting, grading, peeling and blanching methods
3. a) Ingredients and processes for the manufacture of: (08 hrs)
i) jam, jellies, marmalade, preserves, (ii) pickles and chutneys
b) Defects and factors affecting the quality of above
4. Tomato Products (04 hrs)
Ingredients and their role, process for the manufacture of tomato ketchup, sauce, puree and paste.
5. Juices (04 hrs)
Raw materials, extraction, classification, processing and aseptic packaging
6. Thermal Processing of Fruits and Vegetables (08 hrs)
History, definition, various techniques of thermal processing and their effects on the quality of fruits and vegetable products, types of containers and their selection, spoilage of canned foods
7. a) Dehydration of fruits; equipment and process for dehydration of plums, apricot, apple, fig, grapes peach etc (04 hrs)
b) Dehydration of Vegetables: equipment and process for dehydration of peas, cauliflower, potato, methi, mushroom, tomato etc
c) Osmo-dehydration – basic concept and applications
8. Freezing (04 hrs)
Freezing process of selected fruits and vegetables: peas, beans, cauliflower, apricot, mushroom – changes during freezing and spoilage of frozen foods
9. Food Laws and FPO standards for fruits and vegetable products (04 hrs)
10. By-products utilization
Food Innovation and Value Added on and Beyond the Farm - Municipal Agricultur...Carolyn Puterbough
IGNITE Session – Food Innovation & Value Added on and Beyond the Farm featured Agriculture Economic Development Success Stories from the following speakers:
Phil Winters – Winterbrook Hops
Darlene Downey – Downey’s Farm Market
Nick Sutcliffe - Pommies Cider
Barb Imrie – Palgrave Community Kitchen
Jennifer Clark – Soup Girl
Erica Pate - OMAFRA Direct Farm Marketing Specialist – Eat, Drink & Network Tour Recap
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3. INTRODUCTION
A produce when subjected to a change for higher
monitory gains, is referred as
VALUE ADDITION.
This can be seen in various forms like training of
ornamental plants for presentation, grading of
produce for sell, packing of produce in attractive
packs for sell, extraction of aroma, flavour,
antioxidant, assimilates, oleoresins, preparation of
new products from original produce are examples of
VALUE ADDITION.
4. Objectives
To provide market for local farmer.
To generate higher income.
To sale the processed product.
To reduce the handling and storage losses.
Self employment.
5. VALUE ADDITION IN DIFFERENT
AGRICULTURAL PRODUCE
--POTATO—POTATO CHIPS
--TOMATO—TOMATO KETCHUP
--AONLA—CANDY
--NONI—TOFFEE & CANDY
--ONION—ONION POWDER FOR MEDICINAL USE
--MANGO—MANGO PULP
--PADDY—RICE PROCESSING
7. Chikhli, near highway ,Ta- chikhli,
Dist- Navsari
Justification :
Chikhli is one of the major mango growing area
in south Gujarat as climate is better for mango
cultivation.
The problems of post-harvest loss is not there and availability
of raw material to start up of mango pulp processing industry.
Location :
8. EQUIPMENT REQUIRED
Fruit Elevator
Fruit Sorting Machine
Brush and Spray Cleaning Machine
Peeling and Destoning Machine
Juice Fine Filter
Mixing Tank
Standardization Tank
Sealing Machine
Power Conveyer
Packing Conveyer
9. Knowledge required regarding , power and machinery.
Scientific knowledge of the Mango Fruits e.g. Mango
species, grade, processing, transportation, middleman
etc.
Trading knowledge e.g. linkage with other selling
center,
Managerial knowledge.
Knowledge of accountability.
10. FIXED COST
Particulars Amount (in lakhs)
Land (2 Acre) 6,00,000
Building 10,50,000
Furniture 90,000
Machineries 4,00,000
Cold storage for preservation Fruit 3,00,000
Total 23,40,000
11. VARIABLE COST
Particulars Amount (in Lakhs)
Fruits 5,00,000
Packing material 60,000
Chemicals and preservatives 80,000
Electricity/ fuel 70,000
Total 7,10,000
12. OTHER COST
A) Supervisor (1) – Rs.12,000/month 72,000
B) Skilled Labour (2) – Rs.8000/month 96,000
C) Helper (4) – Rs.5000/month 1,20,000
2) Depreciation @ 10 % of fixed cost 2,34,000
3) Miscellaneous Cost 80,000
4) Advertisement Cost 40,000
Total 6,42,000
Particulars Amount (in Lakhs)
1) Man Power
Total Variable Cost + Other
Cost
13,52,000
13. INCOME
Capacity for machine – 55 Kg/ hr
55 × 8 = 440 Kg / day
For 6th
Month
160 Days × 440 = 70,400 Kg pulp
1 Kg Pulp = 90 Rs.
70,400 × 90 = 63,36,000
Profit = Total Income – Total Cost
63,36,000 – (24,40,000 + 13,52,000) = 25,44,000
BCR
Total Income /Total Cost
63,36,000 /37,92,000
1 : 1.67
14. VIEW ON FUTURE EXPANSION OF
PROJECT, ADOPTION & MARKETING
NETWORK OF THE PROJECT WORK:
After successful establishment of project I will export
products in international market.
I will adopt contract farming.
I will put salesmen for marketing in rural area.
More emphasis should be given on quality and price.
15. For technical knowledge
Fruit Processing unit NAU, Navsari
For marketing/advertising
a. Newspaper, Leaflets
b. local TV Channel operators
For Input and Raw material
Mango growers , Local APMC.
16. ADDITIONAL INFORMATION
ANY ATTEMT FOR VALUE ADDITION SHOULD BE FOCUS FOR
FOLLOWING PARAMETER:
UNIQUE-The product we develop should be one of its own kinds
for which crop & variability indigenous to our country should be
exploited.
NOVELTY-The product should be new & unusual like blue or
black rose & likewise so that no one can compete.
EXPORT POTENTIAL-The product developed should have
demand in international market for higher return.
HIGH VALUE-The product should have high value for low
volume for ease of trading & distribution.
AVAILABILITY-Consistent availability of the product in
required quantity should be ensured for stable market & faith.
MARKET-Any product that is developed must have market
because market is key for the success of any product.
17. Conclusions
The growth of the Mango Pulp industries in south Gujarat will
bring large benefits to the people by way of employment and
income.
Contract farming should be promoted to ensure timely and
adequate supply of raw material to the processing industry.
Government should promote the production of mango and other
horticultural commodities in the region to promote adequate
supply of raw material throughout the year for increasing the
capacity utilization of the firms.
For making a quantum jump in exports there is a need to
formulate a suitable export strategy and strengthening of
infrastructure facilities.