SlideShare a Scribd company logo
Rolling
Greens
Mobile Coffee Shop
Startup Project
Sophie
Yoshiya
Limin
Jane
Contents
Company Profile
Product Introduction
Market Research
Financial Plan
Sales and Profit Forecasts
Q & A
2
Company Profile
 We are Rolling Green Mobile coffee shop with 2
vans.
 Our company is a partner organization with 4 persons.
 The location we choose is the business areas in Taipei.
 Our main customers are office workers.
 We supply coffee and meals from morning to afternoon.
3
Company goal :
 We aim at taking back the cost in one year.
 We hope getting more vans in the market in
the future.
Company Profile
4
CEO
Sophie
Founder
CMO
Yoshie
COO
Jane
• 7+ Years Marketing/Sales Experience
• Masters In Marketing from NYU
• Proven track record of success
• Restaurant experience
• 9+ Years operations/sales
• Masters in Finance from Simone School
of Business
• Management experience
Advisory Board
CFO
Liming
• 20+ Years operations/HR
• Masters in Public Administration
from NCCU
• Management experience
Organizational Chart
5
Product Introduction
 All coffees we use are organic coffees which fit
Fairtrade Certified.
 The places of our coffee beans produced include
Taiwan, Indonesia, Latin America, and Africa.
6
 Our products include coffee, sandwiches and
desserts.
 Our desserts include cakes and muffins.
 We supply a preferential price only NT$99 of the
combination meal to buy a cup of coffee and a
piece of sandwich or dessert.
 We have 5 different kinds of the combination
meals.
Product Introduction
7
 Coffee: NT$ 70-100 per cup
 Sandwiches:
 NT$ 50-100 (vegan)
 NT$ 60-120 (meats)
 additional pay NT$ 10 with a egg
 Desserts:
 Cakes NT$ 70 up per piece
 Muffins NT$ 70 per piece
Product Introduction: Price
8
What we need
 Business License
 GPS
 Garbage and recycling bin
 Allowable location
 Security deposit
9
Market Opportunity
0
1
2
3
4
5
6
7
8
9
Average(KG)
1.22
2.1 1.33
9.0
2012/2013 World Coffee Consumption (Per-
person)
Worldwide Korea Taiwan N Europe
Resource: ICO(international coffee organization)
10
SWOT Analysis
Strength
Fast , Cheap ,
Can move any time
Weakness
Difficult to storage food
Opportunities
Easy to catch people
attention
Threats
Weather
11
Operation plan
Neihu technology park Ren'ai Road
Working days
12
Operation plan
Dajia Riverside Park
Holidays
Songshan Cultural and
Creative Park
13
Promotion
 Buying a cup of coffee can get a piece of free cake
or dessert in the first month of starting the shop.
 Buying a combination meal can get one point,
collecting 10 points can get a cup of free coffee
under NT$60.
14
Financial Plan
Item Cost (NTD) %
Van*2 600,000 38
Coffee machine*2 200,000
Mini Fridge*2 50,000
Ice maker*2 30,000
Sandwich maker*2 10,000
Bean Grinder (Year) 240,000 20
Food supplies(Year) 240,000
Insurance(Yearly) 50,000 2
Salary (4 persons Yearly) 960,000 40
Total (1st Year) 2,380,000 100
15
Financial Plan
1,200K, 50%
400K, 17%
780K, 33%
1st Year Startup
Partner
Friend
Loan
16
Sales Forecast: Turnover
17
2016
$7,200,000
2017
$9,600,000
2018
$12,000,000
Sales and Profit Forecast
Mobile Coffee Shop
(NTD) 1st Year 2nd year 3rd year
Cost 2,380K 2,228K 2,128K
Sales revenue
per month
600K 800K 1000K
Total expense
per month
280K 320K 400K
Net profit
Per month
320K 480K 600K
Net profit (year) 1,460K 3 ,480K 5,072K
18
Conclusion
 Buy Directly from Farmer
 Buy Local, Eat Local
~Reduce carbon footprint~
 Fairtrade Coffee
 Organic coffees
World Trade
~ Make it Fair~
19
Rolling Green Mobile coffee shop
We make our life and the earth more health!
Rolling Green Mobile coffee shop
20
Thank You!
Questions?
21

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Mobile coffee shop Startup Project

  • 1. Rolling Greens Mobile Coffee Shop Startup Project Sophie Yoshiya Limin Jane
  • 2. Contents Company Profile Product Introduction Market Research Financial Plan Sales and Profit Forecasts Q & A 2
  • 3. Company Profile  We are Rolling Green Mobile coffee shop with 2 vans.  Our company is a partner organization with 4 persons.  The location we choose is the business areas in Taipei.  Our main customers are office workers.  We supply coffee and meals from morning to afternoon. 3
  • 4. Company goal :  We aim at taking back the cost in one year.  We hope getting more vans in the market in the future. Company Profile 4
  • 5. CEO Sophie Founder CMO Yoshie COO Jane • 7+ Years Marketing/Sales Experience • Masters In Marketing from NYU • Proven track record of success • Restaurant experience • 9+ Years operations/sales • Masters in Finance from Simone School of Business • Management experience Advisory Board CFO Liming • 20+ Years operations/HR • Masters in Public Administration from NCCU • Management experience Organizational Chart 5
  • 6. Product Introduction  All coffees we use are organic coffees which fit Fairtrade Certified.  The places of our coffee beans produced include Taiwan, Indonesia, Latin America, and Africa. 6
  • 7.  Our products include coffee, sandwiches and desserts.  Our desserts include cakes and muffins.  We supply a preferential price only NT$99 of the combination meal to buy a cup of coffee and a piece of sandwich or dessert.  We have 5 different kinds of the combination meals. Product Introduction 7
  • 8.  Coffee: NT$ 70-100 per cup  Sandwiches:  NT$ 50-100 (vegan)  NT$ 60-120 (meats)  additional pay NT$ 10 with a egg  Desserts:  Cakes NT$ 70 up per piece  Muffins NT$ 70 per piece Product Introduction: Price 8
  • 9. What we need  Business License  GPS  Garbage and recycling bin  Allowable location  Security deposit 9
  • 10. Market Opportunity 0 1 2 3 4 5 6 7 8 9 Average(KG) 1.22 2.1 1.33 9.0 2012/2013 World Coffee Consumption (Per- person) Worldwide Korea Taiwan N Europe Resource: ICO(international coffee organization) 10
  • 11. SWOT Analysis Strength Fast , Cheap , Can move any time Weakness Difficult to storage food Opportunities Easy to catch people attention Threats Weather 11
  • 12. Operation plan Neihu technology park Ren'ai Road Working days 12
  • 13. Operation plan Dajia Riverside Park Holidays Songshan Cultural and Creative Park 13
  • 14. Promotion  Buying a cup of coffee can get a piece of free cake or dessert in the first month of starting the shop.  Buying a combination meal can get one point, collecting 10 points can get a cup of free coffee under NT$60. 14
  • 15. Financial Plan Item Cost (NTD) % Van*2 600,000 38 Coffee machine*2 200,000 Mini Fridge*2 50,000 Ice maker*2 30,000 Sandwich maker*2 10,000 Bean Grinder (Year) 240,000 20 Food supplies(Year) 240,000 Insurance(Yearly) 50,000 2 Salary (4 persons Yearly) 960,000 40 Total (1st Year) 2,380,000 100 15
  • 16. Financial Plan 1,200K, 50% 400K, 17% 780K, 33% 1st Year Startup Partner Friend Loan 16
  • 18. Sales and Profit Forecast Mobile Coffee Shop (NTD) 1st Year 2nd year 3rd year Cost 2,380K 2,228K 2,128K Sales revenue per month 600K 800K 1000K Total expense per month 280K 320K 400K Net profit Per month 320K 480K 600K Net profit (year) 1,460K 3 ,480K 5,072K 18
  • 19. Conclusion  Buy Directly from Farmer  Buy Local, Eat Local ~Reduce carbon footprint~  Fairtrade Coffee  Organic coffees World Trade ~ Make it Fair~ 19 Rolling Green Mobile coffee shop
  • 20. We make our life and the earth more health! Rolling Green Mobile coffee shop 20

Editor's Notes

  1. (2015-08-18)台灣已經擁有相對成熟的咖啡市場,估計市場規模600億,有五成便是現煮咖啡。本文將針對台灣主要現煮咖啡品牌口碑和風格定位分析,探討台灣咖啡戰國時代的市場概況。 (Brain 2015-08-18)根據 ICO(international coffee organization國際咖啡組織)2014年於倫敦發表的《東亞和東南亞咖啡消費量:1990-2012》報告,台灣自2000年以來,每年平均進口的咖啡約為2,172萬公斤,是1990年代時,咖啡年平均進口量的兩倍之多。每人平均消耗量也顯著增加,從1990年代時,每人平均咖啡消費量0.4公斤,到2012年,每人平均已超越一公斤。 台灣已經擁有相對成熟的咖啡市場,估計市場規模600億,有五成便是現煮咖啡。近年來,大大小小的品牌投入咖啡市場,意圖占領一席之地,而台灣每人平均咖啡消費量,比起日本的3.4公斤和南韓的2.1公斤,顯然還有極大的市場空間。 本期將針對台灣主要現煮咖啡品牌的口碑和風格定位分析,探討台灣咖啡戰國時代的市場概況。 原文網址:動腦新聞http://www.brain.com.tw/News/RealNewsContent.aspx?ID=22135#ixzz3t9ST5IWA