Quality café and bakery aims to be the best café in the area by providing a relaxing environment for customers to socialize and enjoy high-quality coffee, bakery products, and art. The café plans to invest 1 crore with 90 lakhs as equity and 10 lakhs as a loan. Key strategies include trained baristas, loyal customers, and a prime location near students. The café offers a variety of coffee drinks and bakery items and aims to position itself as the number one shop through excellent customer service and quality products.
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
The Bean Palace café will offer coffee, tea, drinks, and homemade breakfast and snack items at reasonable prices in a comfortable atmosphere. The café aims to become well-known in the local area through quality service and advertising. It will be open from 7am to 9pm and offer a variety of hot and cold coffee drinks as well as teas, baked goods, and sandwiches. The café will also provide a space for reading, relaxation, and small business meetings.
The document outlines a business plan for a cafe that will serve food and beverages like charcoal burgers and coffee. It will be located in commercial areas to earn a profit by catering to trends. Though smaller than major chains, the target market is capable of large customer volumes. Competitors include Starbucks, The Coffee Bean & Tea Leaf, and Dome Cafe. The plan proposes a partnership structure with roles in marketing, management, and finance. It provides details on products, strategy, employees, funding, forecasts, and references.
East Side Café is a new coffee shop business being launched in Lahore, Pakistan. It will offer high-quality coffee, tea and snacks in an upscale environment. The owners have developed a business plan detailing the company mission, ownership, location, menu, equipment, target customer segments, competitors, and financial projections. The plan indicates that the café aims to attract local residents, tourists, students and businesses by providing superior products and ambiance compared to competitors.
To be hired to assist the supervisor.
Chefs: 2 experienced chefs to be hired to develop menu items and
oversee food preparation.
Wait Staff: Initially plan to hire 6 wait staff to handle lunch and
dinner shifts.
Host/Cashier: 1 host/cashier to greet customers and handle
payments.
Janitorial: Contract cleaning services.
Accountant: Part-time accountant for bookkeeping and financial
reporting.
Marketing Plan
Website Development
Social Media Marketing
Print Advertising
Quality café and bakery aims to be the best café in the area by providing a relaxing environment for customers to socialize and enjoy high-quality coffee, bakery products, and art. The café plans to invest 1 crore with 90 lakhs as equity and 10 lakhs as a loan. Key strategies include trained baristas, loyal customers, and a prime location near students. The café offers a variety of coffee drinks and bakery items and aims to position itself as the number one shop through excellent customer service and quality products.
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
The Bean Palace café will offer coffee, tea, drinks, and homemade breakfast and snack items at reasonable prices in a comfortable atmosphere. The café aims to become well-known in the local area through quality service and advertising. It will be open from 7am to 9pm and offer a variety of hot and cold coffee drinks as well as teas, baked goods, and sandwiches. The café will also provide a space for reading, relaxation, and small business meetings.
The document outlines a business plan for a cafe that will serve food and beverages like charcoal burgers and coffee. It will be located in commercial areas to earn a profit by catering to trends. Though smaller than major chains, the target market is capable of large customer volumes. Competitors include Starbucks, The Coffee Bean & Tea Leaf, and Dome Cafe. The plan proposes a partnership structure with roles in marketing, management, and finance. It provides details on products, strategy, employees, funding, forecasts, and references.
East Side Café is a new coffee shop business being launched in Lahore, Pakistan. It will offer high-quality coffee, tea and snacks in an upscale environment. The owners have developed a business plan detailing the company mission, ownership, location, menu, equipment, target customer segments, competitors, and financial projections. The plan indicates that the café aims to attract local residents, tourists, students and businesses by providing superior products and ambiance compared to competitors.
To be hired to assist the supervisor.
Chefs: 2 experienced chefs to be hired to develop menu items and
oversee food preparation.
Wait Staff: Initially plan to hire 6 wait staff to handle lunch and
dinner shifts.
Host/Cashier: 1 host/cashier to greet customers and handle
payments.
Janitorial: Contract cleaning services.
Accountant: Part-time accountant for bookkeeping and financial
reporting.
Marketing Plan
Website Development
Social Media Marketing
Print Advertising
C&C Juice plans to establish a sugarcane juice business in Islamabad, Pakistan in 2015. They will produce and sell high quality sugarcane juice. Their marketing strategy involves targeting individual consumers, restaurants, and hospitals through advertising, promotions, and an affordable price. C&C Juice believes their competitive advantages are producing 100% sugarcane juice that is tasty, healthy, and has less fat and calories than other drinks.
Retail management – a presentation on café coffee dayChahat Raj Kapoor
The document provides information about Cafe Coffee Day (CCD), India's largest coffee chain. It was founded in 1996 in Bangalore by VG Siddhartha and has since expanded to over 2000 locations across India and a few international markets. CCD serves coffee, tea, snacks and light meals. Its target customer segment is youth aged 16-30 years. The document discusses CCD's business model, products, expansion strategy, competition and SWOT analysis.
Business plan or business proposal on restaurant business @soauniversity #ibcssuraj satpathy
The document is a business plan for a proposed restaurant near ISKCON temple in Bhubaneswar, India. The plan outlines objectives to maintain food costs below 35% and expand marketing. It details the menu, market analysis, management structure, financial projections, and competitive edges including an appealing design and incentive programs. The restaurant aims to attract students, families and business people with Indian classics and international cuisine in a contemporary environment.
Entrepreneurship development, bussiness plan on coffee shop.Mohammad Abdullah
This presentation outlines a business plan for opening a coffee shop in Bangladesh. It discusses the background of coffee shops, how they originated in the Middle East and became popular in Europe in the 17th century. The presentation then provides details of the proposed coffee shop such as its location in Uttara, vision to deliver customer satisfaction through quality and service. It analyzes the financial feasibility including startup costs, sources of funding, sales prices, and break even analysis. Finally, it discusses the marketing strategy targeting youth and discusses managing the coffee shop with trained employees.
Santosian Cafe aims to become the leading beverage service provider in India through quality, cleanliness, and friendly staff. Their marketing plan involves differentiating themselves from competitors by offering an aqua zone and no silent zone. Their target market is students and young professionals aged 16-35 in and around Mumbai. Their strategy is to position themselves as offering something unique compared to competitors through promotions using social media, events, and word of mouth.
This document provides a business plan for a new restaurant to be opened in Bangalore, India. It outlines objectives to keep food costs below 35% of revenue, promote the unique concept, expand marketing, ensure customer satisfaction and a healthy environment. The plan details the restaurant's mission to combine varied cuisine with excellent service in an eclectic atmosphere. Key factors for success include unique products, quality control, employee retention and cost control. The plan provides details on the restaurant's concept, location, operations, menu, management team, marketing strategy, finances and future goals.
The document outlines plans for opening a new restaurant called The Canal Bank Restaurant in Lahore, Pakistan. It includes sections on organizational plans, operational plans, marketing plans, management plans, and financing plans. Key details include a seating capacity of 100, 15 employees, and goals of ensuring customer satisfaction and promoting the unique restaurant concept.
This business plan is for a proposed coffee shop called MATS Coffee Shop to be located in Amberkhana, Sylhet. The vision is to be a leading coffee shop that delivers quality products and excellent customer service. The coffee shop will offer a variety of coffee and tea drinks as well as other beverages and snacks. It will target customers ages 18 and older. Marketing efforts will include posters, newspaper ads, and social media to promote the shop. The coffee shop plans to hire a manager, baristas, and servers. Financial projections estimate the shop will break even within 3 months and become profitable thereafter.
The document provides information for starting a bakery business called "Sweet Warehouse". Key points include:
- Bakeries have operational advantages like lower staffing needs and higher customer turnover. They also benefit from bulk purchasing discounts.
- Sanitation and food safety practices are especially important for bakeries. The owner must stay up to date on regulations.
- The bakery will be located in the city center for high foot traffic. It will offer coffee, pastries, cakes, doughnuts, and muffins with a cozy atmosphere.
- Startup costs include equipment, rent, supplies, salaries, and permits. Revenue will come from sales of baked goods and coffee. Profit is expected
Nescafe is a global coffee brand introduced in 1938 by Nestle. It combines Nestle and cafe in its name. The iconic red mug symbolizes sharing happiness. Nescafe Classic is the number one pure coffee brand worldwide and in Africa, offering a rich taste and mental/physical stimulation. It targets middle to upper class consumers and positions itself as a 100% pure instant coffee that can be enjoyed conveniently anywhere.
This document outlines the plans for a new English-speaking coffee shop called Friendship. It will be located near a college and aims to provide a comfortable atmosphere for students. The shop will offer coffee, tea and snacks at reasonable prices. It also aims to be a place for recreational learning where students can practice English. The document discusses marketing, operations, staffing, and design plans. It sets goals to be profitable through quality products and customer service, and to build the brand by creating an English-learning environment for students.
The document outlines a business plan for Café Classic, a new sheesha and coffee house to be opened in Defense Phase II, Karachi. Café Classic will offer specialty coffee, tea, juices, kava and sheesha flavors. It aims to attract customers with high quality products and an upscale Arabian interior design. The financial plan projects sales of Rs. 4.5 million in year 1, Rs. 5.5 million in year 2, and Rs. 7 million in year 3, with profits of Rs. 805,000, Rs. 1,097,000 and Rs. 1,807,000 respectively. Keys to the business's success will be exceptional product quality, good customer service and competitive
This document provides a business plan for a Dosa restaurant. It outlines objectives to keep food costs below 35% of revenue and expand marketing. The plan details the restaurant's mission to provide excellent food and service. It will feature indoor and outdoor seating with a unique Indian design. The menu will focus on dosas and other South Indian cuisine. The plan analyzes the target market and identifies competitors. It proposes strategies for marketing, sales, management, hiring staff, and financial projections.
Sweet Coffee Shop is a proposed coffee shop business to be located on the campus of Cochin University of Science and Technology. The business plan projects that the coffee shop, which will offer coffee, tea, snacks and stationery items, will earn sales revenue of 175,000 INR in its first year of operation. Market research found that students, faculty, office workers and lab staff on campus would be the primary customers. The coffee shop aims to distinguish itself through high quality products and cleanliness. It projects sales and profits to increase significantly over the first three years.
This document outlines a business plan for a coffee shop called KOPIRIGHT café. The café aims to provide a friendly atmosphere serving high quality coffee, bakery items and drinks at affordable prices. Its goals are to become well-known locally through excellent service and products, and eventually expand to other locations. The café will be located in Citywalk Jababeka and open daily from 7am to 11pm. It will differentiate itself from competitors like Starbucks and J.CO by offering a unique environment, free WiFi and movie screenings.
The document outlines a plan for a mobile restaurant in Tamil Nadu, India. The restaurant aims to keep food costs below 35% of revenue while promoting its unique concept. It will have two venues - one for students and professionals, and an outdoor area with a hut-style roof. The menu will offer Indian and Western breakfast, lunch, and dinner items priced for local customers. Marketing will include billboards, pamphlets, ads, and school sponsorships. The financial plan budgets for startup costs and managing costs and revenue.
This document outlines plans for the food and beverage concept for the Central outlet at a hotel in Doha, Qatar. It will have different moods and menus throughout the day from breakfast to evening. The menus aim to be simple, stylish, innovative, and visually appealing. It will also feature a patisserie, juices, mocktails, and international coffees and teas. The goal is for Central to be a trendy hotspot known for quality service and outstanding food and beverage.
C&C Juice plans to establish a sugarcane juice business in Islamabad, Pakistan in 2015. They will produce and sell high quality sugarcane juice. Their marketing strategy involves targeting individual consumers, restaurants, and hospitals through advertising, promotions, and an affordable price. C&C Juice believes their competitive advantages are producing 100% sugarcane juice that is tasty, healthy, and has less fat and calories than other drinks.
Retail management – a presentation on café coffee dayChahat Raj Kapoor
The document provides information about Cafe Coffee Day (CCD), India's largest coffee chain. It was founded in 1996 in Bangalore by VG Siddhartha and has since expanded to over 2000 locations across India and a few international markets. CCD serves coffee, tea, snacks and light meals. Its target customer segment is youth aged 16-30 years. The document discusses CCD's business model, products, expansion strategy, competition and SWOT analysis.
Business plan or business proposal on restaurant business @soauniversity #ibcssuraj satpathy
The document is a business plan for a proposed restaurant near ISKCON temple in Bhubaneswar, India. The plan outlines objectives to maintain food costs below 35% and expand marketing. It details the menu, market analysis, management structure, financial projections, and competitive edges including an appealing design and incentive programs. The restaurant aims to attract students, families and business people with Indian classics and international cuisine in a contemporary environment.
Entrepreneurship development, bussiness plan on coffee shop.Mohammad Abdullah
This presentation outlines a business plan for opening a coffee shop in Bangladesh. It discusses the background of coffee shops, how they originated in the Middle East and became popular in Europe in the 17th century. The presentation then provides details of the proposed coffee shop such as its location in Uttara, vision to deliver customer satisfaction through quality and service. It analyzes the financial feasibility including startup costs, sources of funding, sales prices, and break even analysis. Finally, it discusses the marketing strategy targeting youth and discusses managing the coffee shop with trained employees.
Santosian Cafe aims to become the leading beverage service provider in India through quality, cleanliness, and friendly staff. Their marketing plan involves differentiating themselves from competitors by offering an aqua zone and no silent zone. Their target market is students and young professionals aged 16-35 in and around Mumbai. Their strategy is to position themselves as offering something unique compared to competitors through promotions using social media, events, and word of mouth.
This document provides a business plan for a new restaurant to be opened in Bangalore, India. It outlines objectives to keep food costs below 35% of revenue, promote the unique concept, expand marketing, ensure customer satisfaction and a healthy environment. The plan details the restaurant's mission to combine varied cuisine with excellent service in an eclectic atmosphere. Key factors for success include unique products, quality control, employee retention and cost control. The plan provides details on the restaurant's concept, location, operations, menu, management team, marketing strategy, finances and future goals.
The document outlines plans for opening a new restaurant called The Canal Bank Restaurant in Lahore, Pakistan. It includes sections on organizational plans, operational plans, marketing plans, management plans, and financing plans. Key details include a seating capacity of 100, 15 employees, and goals of ensuring customer satisfaction and promoting the unique restaurant concept.
This business plan is for a proposed coffee shop called MATS Coffee Shop to be located in Amberkhana, Sylhet. The vision is to be a leading coffee shop that delivers quality products and excellent customer service. The coffee shop will offer a variety of coffee and tea drinks as well as other beverages and snacks. It will target customers ages 18 and older. Marketing efforts will include posters, newspaper ads, and social media to promote the shop. The coffee shop plans to hire a manager, baristas, and servers. Financial projections estimate the shop will break even within 3 months and become profitable thereafter.
The document provides information for starting a bakery business called "Sweet Warehouse". Key points include:
- Bakeries have operational advantages like lower staffing needs and higher customer turnover. They also benefit from bulk purchasing discounts.
- Sanitation and food safety practices are especially important for bakeries. The owner must stay up to date on regulations.
- The bakery will be located in the city center for high foot traffic. It will offer coffee, pastries, cakes, doughnuts, and muffins with a cozy atmosphere.
- Startup costs include equipment, rent, supplies, salaries, and permits. Revenue will come from sales of baked goods and coffee. Profit is expected
Nescafe is a global coffee brand introduced in 1938 by Nestle. It combines Nestle and cafe in its name. The iconic red mug symbolizes sharing happiness. Nescafe Classic is the number one pure coffee brand worldwide and in Africa, offering a rich taste and mental/physical stimulation. It targets middle to upper class consumers and positions itself as a 100% pure instant coffee that can be enjoyed conveniently anywhere.
This document outlines the plans for a new English-speaking coffee shop called Friendship. It will be located near a college and aims to provide a comfortable atmosphere for students. The shop will offer coffee, tea and snacks at reasonable prices. It also aims to be a place for recreational learning where students can practice English. The document discusses marketing, operations, staffing, and design plans. It sets goals to be profitable through quality products and customer service, and to build the brand by creating an English-learning environment for students.
The document outlines a business plan for Café Classic, a new sheesha and coffee house to be opened in Defense Phase II, Karachi. Café Classic will offer specialty coffee, tea, juices, kava and sheesha flavors. It aims to attract customers with high quality products and an upscale Arabian interior design. The financial plan projects sales of Rs. 4.5 million in year 1, Rs. 5.5 million in year 2, and Rs. 7 million in year 3, with profits of Rs. 805,000, Rs. 1,097,000 and Rs. 1,807,000 respectively. Keys to the business's success will be exceptional product quality, good customer service and competitive
This document provides a business plan for a Dosa restaurant. It outlines objectives to keep food costs below 35% of revenue and expand marketing. The plan details the restaurant's mission to provide excellent food and service. It will feature indoor and outdoor seating with a unique Indian design. The menu will focus on dosas and other South Indian cuisine. The plan analyzes the target market and identifies competitors. It proposes strategies for marketing, sales, management, hiring staff, and financial projections.
Sweet Coffee Shop is a proposed coffee shop business to be located on the campus of Cochin University of Science and Technology. The business plan projects that the coffee shop, which will offer coffee, tea, snacks and stationery items, will earn sales revenue of 175,000 INR in its first year of operation. Market research found that students, faculty, office workers and lab staff on campus would be the primary customers. The coffee shop aims to distinguish itself through high quality products and cleanliness. It projects sales and profits to increase significantly over the first three years.
This document outlines a business plan for a coffee shop called KOPIRIGHT café. The café aims to provide a friendly atmosphere serving high quality coffee, bakery items and drinks at affordable prices. Its goals are to become well-known locally through excellent service and products, and eventually expand to other locations. The café will be located in Citywalk Jababeka and open daily from 7am to 11pm. It will differentiate itself from competitors like Starbucks and J.CO by offering a unique environment, free WiFi and movie screenings.
The document outlines a plan for a mobile restaurant in Tamil Nadu, India. The restaurant aims to keep food costs below 35% of revenue while promoting its unique concept. It will have two venues - one for students and professionals, and an outdoor area with a hut-style roof. The menu will offer Indian and Western breakfast, lunch, and dinner items priced for local customers. Marketing will include billboards, pamphlets, ads, and school sponsorships. The financial plan budgets for startup costs and managing costs and revenue.
This document outlines plans for the food and beverage concept for the Central outlet at a hotel in Doha, Qatar. It will have different moods and menus throughout the day from breakfast to evening. The menus aim to be simple, stylish, innovative, and visually appealing. It will also feature a patisserie, juices, mocktails, and international coffees and teas. The goal is for Central to be a trendy hotspot known for quality service and outstanding food and beverage.
Sweet Street Desserts is a leading gourmet dessert company that aims to set the standard in the industry. The company is committed to innovation, high quality products, and creating a rewarding work environment. It also prioritizes social responsibility through green initiatives and clean ingredient sourcing. The founder, Sandy Solmon, has been recognized for her achievements and contributions to diversity.
This document provides information about Frostimo, a company that produces authentic Portuguese desserts. It discusses Frostimo's history starting in the 1970s in Portugal and its expansion into the global market. It highlights several of Frostimo's dessert products including egg tarts, chocolate cakes, and pastry pouches. It also discusses Frostimo's production facilities, certifications, and commitment to quality ingredients and preservation methods for a long shelf life.
The Cheesecake Cafe is a full-service, casual restaurant with an eclectic and extensive menu, in-house bakery, bistro and full bar. We are at these locations Edmonton, Calgary & Medicine hat.
Memoire restaurant in Ridgewood, NJ offers fine dining in a casual atmosphere at affordable prices. The interior has an elegant yet cozy atmosphere with exposed brick, hardwood floors, and soft jazz music. There are four distinct dining sections that can accommodate parties of various sizes. The menu features seasonal American eclectic cuisine made from fresh, local ingredients and is changed quarterly. Diners are assisted by culinary guides who help curate unique tasting experiences.
Grandionce Crumpets is a British-inspired tearoom, boutique, and event space located in an upscale shopping center. It aims to provide an luxurious experience for its target customers of mainly women ages 18-60 through high quality food, drinks, apparel, and event services inspired by English royalty. Customers can enjoy browsing the boutique, relaxing in the courtyard or on the patio, or attending special events while indulging in teas, crumpets, and other snacks in a refined atmospheric setting meant to transport visitors to an authentic British tearoom.
Grandionce Crumpets is a shop that combines a boutique selling apparel, gifts and accessories with a tearoom serving food including crumpets, sandwiches, soups and teas. It aims to provide an excellent customer experience through delicious food and a great atmosphere in an elegant setting inspired by English royalty. The target market is primarily women ages 18-60 who enjoy refined experiences and have disposable income to spend on high quality products and services. The interior and exterior spaces are designed to transport customers to an authentic British tea parlor and create a hedonic shopping and dining experience.
10 Easy Party Snacks That Everyone Will Love.pdfIsabella Barry
This document provides recipes and instructions for 10 easy party snacks that will be loved by guests. It begins by discussing the importance of party snacks in fostering social interactions. The snacks included are mini caprese skewers, spinach and artichoke dip, baked chicken wings, stuffed mushrooms, guacamole and salsa platter, mini quiches, fruit kabobs with yogurt dip, baked jalapeno poppers, mini meatballs, and chocolate-dipped strawberries. Preparing these snacks requires selecting flavors and ingredients that will appeal to guests and cater to a variety of tastes. With these simple yet delicious snack options, hosts can create memorable social gatherings for their friends and family.
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document describes an ice cream shop called Cream Stone. It offers premium ice cream blends and homemade waffle bowls/cones made with the finest ingredients. Ice cream is hand mixed to create innovative flavors and customized desserts. The goal is to provide customers the best ice cream experience through creative flavors in a relaxing environment. It has locations in Kothrud and Bibwewadi, Pune, India and lists many ice cream and shake flavors across various concepts like chocolate, fruit, nuts, kids, diet, frozen sundaes and more.
We serve the highest quality premium ice cream blends, homemade waffle bowls & cones, innovative recipes, a wide range of mix-ins dedication to enhance the customer experience at every stage.
This document provides an overview of Portuguese Indulgences, a company that produces Portuguese-inspired frozen desserts under the brand FROSTIMO. It discusses FROSTIMO's history and commitment to using high-quality, natural ingredients. It also describes some of FROSTIMO's popular product lines, including their signature Sneggels egg tarts and Lebolo chocolate cake. The document emphasizes FROSTIMO's Portuguese heritage and family ownership, as well as their large-scale production facilities in China.
At The Nourish Eatery, we prioritize quality and sustainability. We source our coffee beans from reputable suppliers who focus on fair trade and environmentally friendly practices. By doing so, we ensure that you not only enjoy a delicious cup of coffee but also contribute to a more sustainable coffee industry.
The document describes a variety of gourmet cakes and mousse cakes available from Sebastian's Dessertery for the holidays. It lists over 50 flavors of cakes that can be ordered in sheet sizes from 1/4 to full or round sizes from 6 to 12 inches. Mousse cakes are also described with flavors like strawberry, chocolate, tiramisu and prices listed for different sizes. Contact information is provided to place orders.
Le Café Royale is a cafe located in Midtown Manhattan that provides a unique dining experience with courteous wait staff and meticulously prepared food and drinks. It offers salads, tea sandwiches, full sandwiches, desserts, coffee, tea, and other beverages. The cafe prides itself on serving customers with royalty-level service between the hours of 10:30 AM - 6 PM Monday through Friday and 10 AM - 7 PM Saturday and Sunday.
O'Briens provides catering services for events of any size from 5 to 500 people. They deliver fresh, natural food using local ingredients to locations in refrigerated vans. Customers can choose from options like sandwiches, snacks, breakfast items, and hot or cold buffets. O'Briens aims to take care of all catering needs so customers can enjoy their events without hassle.
This document provides the catering menu for Farm to Fork Café and Caterers. It includes standard menus for breakfast, breaks, lunch/dinner buffets and boxes, as well as a la carte items. The menus feature fresh, homemade options and are designed to meet the needs of various events. Chef Scott Pierce and his experienced staff promise high quality ingredients, creative menus and reliable service for any occasion.
Work: Presentation
Scoop of work: Content Writing, Content Development, Photo shooting, Design
Client: Construction House Company (CHC)
Construction
Riyadh, Saudi Arabia
This document provides information about Al Ashiqaa Company (ASHCO), an Iraqi construction company. It details the company's background, vision, mission, subsidiaries including an asphalt factory and concrete plants. It also outlines the company's organizational structure, equipment, and the scope of its business, which includes infrastructure projects, power/telecom facilities, transportation projects, and logistics support services. The document concludes with details on several completed construction projects in Najaf, Iraq, commissioned by the Ministry of Works including budgets and timelines.
Work: Profile
Scoop of work: Content Writing, Content Development, Photo shooting, Design
Client: Al Qemma Alaqaryiah
Real Estate Development
Riyadh, Saudi Arabia
Work: Profile
Scoop of work: Content Writing, Content Development, Photo shooting, Design
Client: Al Majal United Metal Construction
Construction
Riyadh, Saudi Arabia
Work: Profile
Scoop of work: Content Writing, Content Development, Photo shooting, Design
Client: Bach International
Branding, advertising, and communication
Riyadh, Saudi Arabia
Norah Square aims to be a premier provider of luxury offices, retail spaces, and unique design in Riyadh, Saudi Arabia. Located in North Riyadh on one of the most premier streets, it will provide easy access to the city. The modern design consists of two main buildings with panoramic views and natural daylight. It will have four-story shops, luxury offices up to the second floor with private parking and elevators, and facilities like prayer areas, 24/7 security, and janitorial services.
1. REMAN is a tire remanufacturing company located in Saudi Arabia that offers retreading services supported by ELGI, one of the world's best integrated rubber manufacturers.
2. The company has a plant in Zulfi equipped with state-of-the-art machinery and quality control systems that can retread 4,000 tires per month.
3. REMAN's retreading process includes inspection, buffing, tread building, enveloping, curing, and final inspection to ensure quality retreads.
Work: Profile
Scoop of work: Content Writing, Content Development, Photo shooting, Design
Client: Smart and Art
Information Technology
Riyadh, Saudi Arabia
General Computers & Electronics (GCE) is a Jordanian IT company established in 1985. GCE has partnerships with leading technology brands to provide IT solutions and services to public and private sectors in Jordan. GCE aims to empower communities with technology and believes in the importance of building partnerships. The company offers a range of IT solutions including infrastructure, software, networking, security, and services like support and training. GCE has offices in Amman, Aqaba, and Irbid and has received several awards for its work.
2. Counter style café
THE STORY
Eleven is the people’s house and the focal point of the neighborhood community for relaxing,
meetings and socializing.
Eleven is a distinctive destination for the best international cuisine. We celebrate extraordinary
flavours of our local and imported fresh ingredients in our kitchen to be served in a vibrant and
contemporary setting. We serve wide variety of freshly prepared delicious items such as pastries,
snacks and baked cookies. We not only offer a perfect
atmosphere for a lunch break on a busy day but also a
perfect place for your eureka moments.
It is a place where a unique coffee experience begins.
Whether you seek to have your daily dose of a quick
fresh start or a weekly dose of romantic meeting with
our black diamond beans to enjoy the sensation and
aroma of handcrafted or mechanized coffee.
3. For adults with low to middle income, who have a desire
to purchase premium products and enjoy a place where
they can gather, relax and interact.
A place to socialize
and interact
BRAND POSITIONING
4. We use top quality ingredients in our food and beverages, as well as a
variety of freshly prepared nutritious items. Our expert baristas strive
to provide one-on-one services and create a welcoming environment
for customers to enjoy their socializing experiences.
A variety of freshly prepared
nutritious items
DIFFERENTIATION
5. From customer service to customer
entertaiment.
A variety of freshly
prepared nutritious
items
BRAND PROMISE
6. For middle class people who are looking for
a nice place to chat and present their lifestyle.
Extrovert, warm & close
to people
BRAND PERSONLITY
7. In your daily busy life, Eleven will be the
third most important place after home and
work. Our warm welcoming staff are
always happy to serve you.
Feels like home
self service
BRAND EXPERIENCE
8. Speed of service
(SOS) 45 Seconds
from order to cook
Average Length of stay
(ALOS) 18 minutes
From greet to eat
COUNTER STYLE
Feel like Home
Self service
17. HOT DRINKS
American Coffee
Café Americano
Solo Espresso
Double Espresso
Café Latte
Cappuccino
Macchiato
Mocha
White Mocha
Moroccan Tea
Mint Tea
Red Tea
Kark Tea
Hot Chocolate
18. COLD DRINKS
Mocha Frost
Chocolate Frost
Vanilla Frost
Caramal Frost
Strawberry Frost
Mango Frost
Fresh Orange Juice
Water
Add On Modifiers
22. The Food Safety Training is a
comprehensive program that each
employee must pass to be a member
of our food service team. Our
training programs are recognized in
the KSA and meet the international
standards for food safety training.
HUMAN
RESOURCES
23. Our freshly processed food is delivered to our restaurants daily. Our top priority
is to distribute the food products safely and efficiently from our manufacture to
our restaurants. We are certified HACCP (Hazard Analysis and Critical Control
Point) as a food producer and supplier. Our refrigerated fleet has multiple
refrigeration zones for different food products.
LOGISTICS