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Mivestabelenpresentation
Jamie Oliver enjoys meeting people interested in food and sharing ideas about food with them. He notes that food is a global concept and there is always something new to learn about it.
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Mivestabelenpresentation
- 1. “What I’ve enjoyedmost about being a chef is meeting people who have a real interest in food, and sharing ideas with them. Good food is a global thing, and there is always something new and amazing to learn.” -Jamie Oliver
- 6.
- 7. ANDREA FUENTES, CO CHRIS RICHARD VELASQUEZ, CO FOUNDER. MBA, AVID HARRISON, CTO, SEASONED FOUNDER, BELEN COOK, ARTIST, EDUCATOR. TECHNOLOGY ALUMNUS, UF SENIOR PROFESSIONAL. STUDYING ADVERTISING Mivesta Team
- 8. Table with Live cooking Tasteful food demos recipe cards samplings cocoa pepper for Almond Staffed by 2- waffle Crusted 3 Mivesta cookies (if Grape reps permissible) Truffles with Mivesta logo & website Belen Tombola Culinary Extravaganza
- 9. Almond Warm Cocoa White Crusted Goat Pepper Waffle Chocolate Cheese & Cookies Covered Grape Truffles (made on Cake Pops (cold spot) (optional) appetizer) Belen Tombola Menu for Tastings
Editor's Notes
- #2 Celebrity Chef Jamie Oliver, really gets it.He understands that the best part about cooking is the community that comes along with it.No matter the culture, language, or generation, cooking is a shared universal experience.
- #3 TALK ABOUT IT’S A SOCIAL COOKING PLATFORM WHERE ANYONE CAN GET TOGETHER AND COOK IN REAL TIME, WITH FRIENDS OR PRO CHEFS. EASY, FUN, AND FREE.
- #7 THESE ARE THEY KINDS OF COOKING EVENTS OFFERED BY MIVESTA.
- #8 HERE’S OUR TEAM; I FOUNDED THIS BUSINESS ALONG WITH MY MOM. CHRIS HARRISON IS A TECH PRO AND RECENTLY JOINED THE COMPANY.
- #9 PLANS FOR TOMBOLA BELEN CULINARY EXTRAVAGANZA
- #10 PLANS FOR TOMBOLA BELEN CULINARY EXTRAVAGANZA