This document is a menu for a Valentine's Day weekend prix fixe dinner at Bistro West restaurant on February 13-14, 2016. The 3 course meal costs $44.95 per person and includes an appetizer course with 2 options, an entree course with 7 options including fish, meat and vegetarian dishes, and a dessert tasting course with 6 mini dessert options. The menu highlights seasonal and local ingredients and provides the restaurant's contact information.

1. Valentine’sD ay
Weekend
FEBRUARY13-14,2016
$44.95
rstCourse
L’AMUSÉ
SecondCourse(selectone)
FORESTMUSHROOMSOUP|truffle,pastrycrown
CAESARSALAD
WESTWEDGE
OONION&BOURSINFLATBREAD |chicken,baconrillettes
ThirdCourse(selectone)
CRABSTUFFEDSOLE|lobstersaucesuprême,freshcitrusrocketsalad
SEAREDPEPPERCRUSTEDAHITUNA |shiitakecoulis,shavedvegetable,noodlestirfry
GRILLED14OZ.USDACHOICENEWYORKSTRIP|bleu2
butter,caramelizedonionsandmushrooms,
cheddarpommescroquette,broccoliniamandine,horseradishcrisp
ROASTEDANGUSFILETOFBEEF|brandiedpeppercornandbearnaisesauces,roastedstuffedtomato,
pommespuréepommespurée
SEAREDHOKKAIDOSCALLOPS|wildmushroomraviolis
WESTDUO |westfarmvegetablecannelloni&roastedcouscous-stuffedheirloomtomato,arugulapesto
FourthCourse(selectthreetastings)
CRÈMEBRÛLEE
“COFFEEANDDONUTS”
RASPBERRY-CREAMMUDPIE
KEYLIMETARTLET
BANANASFOSTERPROFITEROLE
BBLACKFORESTCUBE
WWW.BISTROWEST.COM
760.930.8008
FACEBOOK:BISTROWEST
INSTAGRAM&TWITTER@BISTROWEST1