Sebastopol’s Wine & Dine Club
                                           Friday March 9, 2012

                                                                                                                Small    Large
                                                    Description                                                 (1-2)    (3-4)
                                                                                                                               Qty   Cost

 Cheese    Tasting Plate - All California cheeses - mostly Sonoma                                    GF V          9       15
           Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar,                             V         11       21
Appetizers squash, sun dried tomato ‘jus’, olive oil, basil

              Mushroom ‘ceviche’ - Shiitake, Button & Wood ear mushrooms, Key                                     11
              Lime, Aji Amarilo, Red Onion, Cilantro
              Crispy Beef brisket ravioli; garlic, chili flakes, Italian parsley, side of                         11
              marinara
              Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini                             V       23       39
 Ravioli
              cheddar, local wild mushroom cream
  Vegan       Stuffed blue hubbard squash tamales, 7 spice peruano beans, rice    VG   17
  Meat        Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms,            17
 Lasagna      spinach, béchamel
              Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed GF       29      39
  Beef        vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic &       (10 oz) (16 oz)
              Herb Butter
              American style beef stew, carrots, green beans, pearl onions,    GF      18
              mushrooms, tomatoes, celery, new potatoes
              House made meatballs “West Portal Joe’s style” w/ rigatoni, Vella dry                               17
              jack
              Sautéed Alaskan sea scallops ‘Dorato’ - egg dipped, seared w garlic,                   GF P         24
  Pesce
              lemon, white wine, Italian parsley, basmati rice, asparagus
              Slow cooked organic chicken dinner, wild mushrooms, white wine      GF                              21       36
  Poulet
              and cream, vegetables and new potatoes
              ‘Adobo’ - Rocky Jr. Chicken breast marinated in Peruvian corn beer,                                19.5
              lemon, honey, roast garlic, ancho chili, cilantro, cilantro rice,
              vegetables




         V All Pasta, Soup and Side   G - Gluten Free or GF       VG - Vegan or    P - Pescaterian   All Pasta & Breads use
         Dishes are Suitable for Ovo- Optional                    Vegan Optional   (Seafood)         Organic Flour & Organic
         Lacto Vegetarians                                                                           Eggs
Small       Large
                                             Description                                                                    Qty   Cost
                                                                                                       (1-2)       (3-4)
   Salad  Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby                    GF VG         9
          greens with walnut vinaigrette
          Romaine hearts, truffled Pt Reyes blue cheese buttermilk dressing,                    VG        9.5
          Russian River Botrytis Chardonnay, toasted pecans
   Soup   Romanesco broccoli soup, new potatoes, carrots, celery, leeks,                        VG        8
          onion, garlic, mushrooms in homemade vegetable broth
          Clam chowder “West Portal Joe’s style”, chopped clams, celery,                                  9
          leeks, onion, garlic, house cured pancetta
 Eat Your Rosemary & Garlic Roasted Yukon gold potatoes                                     GF VG         7            12
 Veggies
              Sautéed spinach, garlic, shallots                                             GF VG         7
              Locally grown braising greens; garlic, shallots, chili flakes                 GF VG         8            14
              Roasted asparagus, olive oil, poached garlic cloves                           GF VG         8
 Dessert      Cookies - Chocolate chip loaded with chocolate chips                               V        2            4
              Angelica Patisserie’s Raspberry Chocolate - both cakes made by                     V        8
Remember,     local cake Goddesses
stressed is   Angelica Patisserie Cardinal Sin cake - flourless bittersweet                 GF V          8
    just      chocolate - made by local cake Goddesses
 desserts     Fresh fruit platter, choice of raspberry or chocolate sauce                   GF VG         7
  spelled     Not Just a cookie plate                                                           V         8
backwards     Alfajores w Dulce de Leche (no egg)                                               V         7
              Petite Chocolate fondue, assorted fruit                                       GF V          7
              Tiramisu - Kahlua, Amaretto, Espresso, marscapone                                 V         8
              Hamantaschen - Purim dessert                                                     VG         7
                                           Chef - Rick Vargas - Main Cook - Manuel Padilla


     Honor Bar                               Wine                                   Glass     Bottle(s)         Cost
    Please write
    down your
      wine and
      beverage
     purchases


      Payment Type               Member Charge to Club Account,                             Subtotal
                          Cash, / Visa / MC / Amex / Discover
     Your Name                                                                            Member’s
                                                                                       15% Discount
       Here
             Date:                                                                             Tax
           Signature:                                                                         Total

      Tips are Shared with ALL Serving Staff            Gratuity : 10%        15%    20% Cash



                                Sonoma Wine Shop & La Bodega Kitchen
                   2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832
                    Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com

Recent sebastopol menu

  • 1.
    Sebastopol’s Wine &Dine Club Friday March 9, 2012 Small Large Description (1-2) (3-4) Qty Cost Cheese Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15 Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar, V 11 21 Appetizers squash, sun dried tomato ‘jus’, olive oil, basil Mushroom ‘ceviche’ - Shiitake, Button & Wood ear mushrooms, Key 11 Lime, Aji Amarilo, Red Onion, Cilantro Crispy Beef brisket ravioli; garlic, chili flakes, Italian parsley, side of 11 marinara Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini V 23 39 Ravioli cheddar, local wild mushroom cream Vegan Stuffed blue hubbard squash tamales, 7 spice peruano beans, rice VG 17 Meat Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, 17 Lasagna spinach, béchamel Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed GF 29 39 Beef vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & (10 oz) (16 oz) Herb Butter American style beef stew, carrots, green beans, pearl onions, GF 18 mushrooms, tomatoes, celery, new potatoes House made meatballs “West Portal Joe’s style” w/ rigatoni, Vella dry 17 jack Sautéed Alaskan sea scallops ‘Dorato’ - egg dipped, seared w garlic, GF P 24 Pesce lemon, white wine, Italian parsley, basmati rice, asparagus Slow cooked organic chicken dinner, wild mushrooms, white wine GF 21 36 Poulet and cream, vegetables and new potatoes ‘Adobo’ - Rocky Jr. Chicken breast marinated in Peruvian corn beer, 19.5 lemon, honey, roast garlic, ancho chili, cilantro, cilantro rice, vegetables V All Pasta, Soup and Side G - Gluten Free or GF VG - Vegan or P - Pescaterian All Pasta & Breads use Dishes are Suitable for Ovo- Optional Vegan Optional (Seafood) Organic Flour & Organic Lacto Vegetarians Eggs
  • 2.
    Small Large Description Qty Cost (1-2) (3-4) Salad Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby GF VG 9 greens with walnut vinaigrette Romaine hearts, truffled Pt Reyes blue cheese buttermilk dressing, VG 9.5 Russian River Botrytis Chardonnay, toasted pecans Soup Romanesco broccoli soup, new potatoes, carrots, celery, leeks, VG 8 onion, garlic, mushrooms in homemade vegetable broth Clam chowder “West Portal Joe’s style”, chopped clams, celery, 9 leeks, onion, garlic, house cured pancetta Eat Your Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12 Veggies Sautéed spinach, garlic, shallots GF VG 7 Locally grown braising greens; garlic, shallots, chili flakes GF VG 8 14 Roasted asparagus, olive oil, poached garlic cloves GF VG 8 Dessert Cookies - Chocolate chip loaded with chocolate chips V 2 4 Angelica Patisserie’s Raspberry Chocolate - both cakes made by V 8 Remember, local cake Goddesses stressed is Angelica Patisserie Cardinal Sin cake - flourless bittersweet GF V 8 just chocolate - made by local cake Goddesses desserts Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7 spelled Not Just a cookie plate V 8 backwards Alfajores w Dulce de Leche (no egg) V 7 Petite Chocolate fondue, assorted fruit GF V 7 Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8 Hamantaschen - Purim dessert VG 7 Chef - Rick Vargas - Main Cook - Manuel Padilla Honor Bar Wine Glass Bottle(s) Cost Please write down your wine and beverage purchases Payment Type Member Charge to Club Account, Subtotal Cash, / Visa / MC / Amex / Discover Your Name Member’s 15% Discount Here Date: Tax Signature: Total Tips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% Cash Sonoma Wine Shop & La Bodega Kitchen 2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832 Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com