The document provides instructions for making a two serving shrimp and egg dish. It lists the necessary utensils of a frying pan, fork, and plate. The ingredients include 2 eggs, 100g of prawns, parsley, and oil. The cooking instructions state to boil the prawns for 10 minutes, drain and peel them, then add the prawns, beaten eggs, salt, and parsley to a hot frying pan with olive oil. The mixture is cooked until set and flipped once. The document also lists several European countries and provides the name of the student and class who made it.