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Brochure Michaelona 2015
- 1. Michaelona Flavours &Fragrances Suppliers of Flavours, Fragrances, Seasonings, Colours and Ingredients 32 Aster Aveue, Carrum Downs, VIC, 3201 PO Box 979, Mt Eliza, VIC, 3930 Office: (03) 9770 8331 Fax: (03) 9770 8332 email: info@michaelona.com.au www.mihaelona.com.au
- 2. ABOUT US Michaelona arespecialists in the flavour industry and bring you over 30 years of experience in providing product solutions. From the time you choose us as your supplier you will experience our commitment to professional customer service, highest quality products, continuing support and total customer product confidentiality. Customary, our range of products are manufactured in Australia which means we are able to offer Australian products nationally or send to international destinations HACCP (Hazard Analysis and Critical Control Point) accredited Short delivery times We offer small batch sizes Competitive prices Ongoing technical and R&D support Customer product confidentiality Free samples on short notice Backing our personal quality standards we have HACCP approved premises, subscribe to GMP (Good Manufacturing Practises) and supply documentation in accordance to The Standards in the Australia New Zealand Food Standards Code. Organic Food Manufactures The Confectionary Market Food Services Industry Nutritional Supplement Providers The Bakery Industry Condiment, Sauces, Dips and Dressing Sector Gourmet Food Sector Beverage Market Meat Processors Dairy World Cosmetic Companies Contract Blenders, R&D Consultants, Chefs, and more.. OUR CUSTOMERS
- 3. OUR AMAZING APPLICATIONSERVICE Our services include customized flavour, fragrance, and seasoning development, as well as application work with customer’s unflavoured base product. We share our knowledge of what is trending in the flavour and in the culinary market industry. In our application facility we can apply flavours and or colour to your end product to evaluate the suitability to your target market. The application and formulation process provides an opportunity for a creative briefing session in which a clear outline of the project and product is defined. Our panel of trained sensory panellists give an umbrella assessment of the complete product. We are competent in working with Powder beverages Liquid beverages Alcoholic, carbonate & still drinks Sport supplement powders Flavoured oils Condiments Meal replacement powders Pharmaceutical: Overcoming offensive raw medicinal tastes Formulating recipes We work in conjunction with our customers to help them achieve their desired end product Our customers have great ideas and our task is to turn those ideas into the best tasting products possible. We believe in people, ideas and relationships Michaelona will continue the development journey until the project is completed to satisfaction. Allow our team to combine our expertise with your expectations.
- 4. VANILLA Vanilla Flavour Pure Vanillagives us one of the most complex tastes in the world, with well over 250 organic components creating its unique flavour and aroma. Our Vanillas are carefully compounded by our expert flavourist team. The Vanilla range is highly concentrated, requiring low dosages that make the product very cost effective. Available in Natural, and Synthetic products, in powder and liquid form. Our Vanilla collection is extensive and very specific to different applications. COFFEE A wide latitude of aroma and taste from the highly concentrated booster flavours to the smooth aromatic, freshly grounded and brewed variety. Ask for our free samples of Coffee, Café Latte, Choc-Mocha, Mocha-Nut and Cream flavours. *CLASSIC FLAVOURS*CLASSIC FLAVOURS* Fish sauce Beer Batter Nori Salmon Calamari Seaweed Prawn Abalone Shrimp Crayfish Crab Fish Seafood Lobster Oyster sauce Bonito Tuna SEAFOOD CHOCOLATE The principle of food pairing rests on shared compounds that some food have in common with each other. This adventurous exploratory road that science and the food industry have entered brings new and stimulating flavour combinations to the consumer. Chocolate Pairing Pair white chocolate with: Sea salt, Caramel, Agave nectar, Maple syrup, Lemongrass, Pink peppercorn, Cardamom, Saffron, Wasabi, etc. Pair dark chocolate with: Ginger, Lavender, Mint, Wasabi, Black pepper, Chipotle, Jalapeño, Cinnamon, Fennel, Black sesame seeds, Banana, Lime, Berries, Figs, Grapes, Chilli and many more.
- 5. CITRUS FLAVOURS Try ourdelicate Pink Grapefruit Fresh, “just picked”, full-bodied or delicate undertones of Lemon in oils, emulsions and powder flavours. Our Orange Juicy range was developed to boost the juicy aroma of freshly squeezed juice. Ideal for Orange squash syrup or fruity blends. Kalamansi; a booster flavour of the peel and juice of the fruit. POMEGRANANATE POMEGRANATE Naturally high in polyphenols, a recognized antioxidant. Pomegranate has a rich colour and an appealing sweet/ sour flavour. It stars in a range of new products, including ice cream bars, jelly, truffles and chewing gum. We can provide Pomegranate flavours in liquid and powders; natural and synthetic versions. COCKTAIL FLAVOURS Aniseed, Bitters, Bourbon, Brandy, Cherry, Clementine, Cognac, Cointreau, Cola, Grapefruit, Ginger, Irish Cream, Lemon, Kahlua, Lime, Mint, Passion fruit, Peach, Pine, Peppermint, Rum, Sambuca, Southern Comfort, Tia Maria, Tiramisu, Tropical, Whiskey, Wine, and more. GINGER Popular in applications like Ginger Beers , Ginger Ale, Ginger Cocktails, Ginger Tea, Ginger Fresh, Gingerbread, Ginger biscuit, Ginger Honey, Lollies, Pharmaceuti- cals, Sauces, Jam, Sushi etc. COCONUT Known for health properties and pleasant taste, the natural flavour is applied in many forms and in a wide range of products like, health bars, water, beverages, sports nutrition products, condiments & sauces, confectionery, bakery, soups and cosmetics. Michaelona Flavours specializes in offering Natural Coconut Flavour in oil soluble, water soluble, liquid and powder form. The flavour profiles range from Fresh Coconut, Coconut Milk, Coconut Cream, Coconut Water and Roasted note profiles.
- 6. COLOURSCOLOURSCOLOURSCOLOURSCOLOURSCOLOURSCOLO Colour in manufacturedfood is paramount for consumer acceptance. Consumers expect aroma and flavour to resemble the natural colour of the food as found in nature. Some manufactured products have associated colour by inheritance for example margarines have inherited the yellow tint of butter. Colours like blue and black are sometimes added for its unconventional value in the confectionery industry. Natural colour is one from a natural source, minimally processed to achieve a stable product in a suitable form for further food manufacturing. Natural sources from which colour pigments can be harvested include vegetables, minerals or animal sources. These raw materials are processed into water soluble, oil soluble and powder forms which can be used by the manufacturer. NATURE’S FOOD COLOURS Turmeric, the pigment is known as curcumin and the colour it yields is yellow to greenish yellow. Perform well in baked goods, ice-cream and con- fectionery. Paprika pigment from the Capsicum annum pepper yields the orange-red colour well suited for savoury applications. Lutein is extracted from marigold flowers, the colour pigment (carotenoid) yields a warm yellow to orange/red colour. Annatto from a South American shrub yields a range of colour hues from light yellow to deep blood orange. Carmine (Cochineal) is from a small beetle that feeds on cacti and yields a bright red hue. Anthocyanins occurring in grape skin, purple carrot, purple sweet potato and more can solve the red hue sought after in many beverage applications. Chlorophyll pigment is present in all green plants. The extracts are mostly derived from spinach, nettle and grasses. CARAMEL COLOUR Caramel colour is the most popular food colour. The colour is mostly derived from heating wheat or sugar beet carbohydrates. These colours are labelled E150a,b,c or d (additive) number according to their synthesis. Caramelised sugar used for colouring purposes and specially suited to baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks, confectionery products, and pet foods. WE HAVE ALL YOUR CARAMEL NEEDS COVERED We can supply your synthetic colour needs. Our range covers the primary food colour spectrum and con- forms to Australian standards. Synthetic colours are still widely used in soft drinks, confectionery, jams and jellies, coatings and more. Contact us for all your yellow, blue, red to purple, and green to black options.
- 7. SPICES Aromatic Natural productswhich are dried seeds, buds, fruits and flower parts, bark or root of plants, usually from Tropical origin. HERBS Aromatic leaves and sometimes the flowers of plants, usually of temperate origin. SMOKE, GRILL AND ROASTING FLAVOURS Smoke Flavour is a natural flavouring concentrate obtained by subjecting food grade hardwood, sawdust and woody plants, to a process or treatment to obtain fractions which have the desired flavour potential. Powder and liquid Flavours that impart and initial charcoal grill flavour impact, followed by a lingering subtle smoked meaty flavour and aroma. Use in Seasoning Blends, Processed Meat Products, Gravies, Pet food, Snacks, Marinades, anywhere a smoky, grill flavour is required. Try our smoke, grill, and roast flavours in powders or liquids. Also Roast Chicken, Roast Beef, Garlic Roasted and Hickory smoke flavour *HERBS*SPICES*SMOKE*GRILL*ROASTING*HERBS*SPICES*GRI SEASONINGS Lemon Pepper Sour Cream and Chives Satay Sprinkle Pizza Seasoning Lemon Herb Seasonings Chicken Mango Thai Chili Cajun Seasonings Sushi Medley Chicken Seasonings Honey Mustard Seasoning Vegetable Seasoning Chili Lime Seasoning Adobo; (garlic, onion & black pepper) seasoning Creole seasoning seasoning Garlic & Herb Popcorn Butter Seasoning
- 8. *INGREDIENTS*INGREDIENT*INGREDIENTS*INGREDIENTS* SWEETENERS Sucralose Stevia (Natural) Acesulfame K Aspartame Cyclamate Mannitol Isomalt Maltose Glucose Fructose DRIEDFRUIT AND VEGETABLES Dried powders of fruit and vegeta- bles Try our Strawberry, Blueberry, Rasp- berry, lemon, kiwi, beetroot, pumpkin, and many other freeze- dried fruit and vegetable powders. Diced Freeze-dried fruit and vegeta- bles Capsicum diced pieces, pumpkin pieces, strawberry whole or diced, raspberry whole or broken and more fruit and vegetables, diced, broken pieces or whole. Include as ingredients in food and beverages requiring fresh vegetable flavour and colour. Dry herbs and spices Chilli flakes, dried parsley, minced onion, onion flakes, poppy seeds, or tell us your needs to source. Sodium benzoate Potassium benzoate Calcium benzoate Citric acid Malic acid Sorbic acid Sodium sorbate Potassium sorbate Calcium sorbate Benzoic acid PRESERVATIVES AND ACIDIFIERS COCOA We can supply natural and alkalized cocoa powders that provide a varied colour range to choose from Light Natural Cocoa Powder Non alkalized, Natural, Light in colour Brown Alkalized Cocoa Powder Reddish-brown cocoa with a smooth sweet pleasant profile in aroma and flavour Dark Red Alkalised Cocoa Powder Dark red colour with a strong aroma, ideal for syrups, cakes and biscuits Dark Brown Alkalised Cocoa Powder Dark brown colour. Low pH. Strong aroma. Suits confectionery, compound chocolate and bakery Organic Cocoa Powder A light coloured cocoa powder FOOD GUMS AND EMULSIFIERS Plant material and used as thickeners, gel forming substances or stabi- lizing agents, giving some manufactured food their distinctive qualities, shape or consistency.
- 9. Set the moodwith a fragrance, a scent, an aroma Fragrances are mixtures that may contain ingredients, tinctures, essential oils and absolutes of natural roots, bark, leaves and flowers as well as aromatic chemicals, fixatives and solvents. New substances are discovered daily and the range of our offerings are synchronously expanded. FLORAL RANGE Jasmine Gardenia Rose Carnation Summer breeze White floral Potpourri Flower blends Neroli blossom Orange blossom Lilly of the valley Lilly Lotus flower Water-lily And more............. HERBS & SPICES Cinnamon Eucalyptus Mint Spicy bouquets New car fragrance Leather Woody Musk Pour homme Powdery Rawhide Sandalwood Warm milk fragrance Coconut Various vanilla fragrances And more............. *FRAGRANCES*FRAGRANCES*FRAGRANCES*FRAGRANCES* FRUITY RANGE Apple Banana Cranberry Coconut Cucumber Lemon Lime Orange Mango Peach Strawberry Passion fruit Grapefruit Papaya Tutti fruitti Tropical blend Spicy pear Raspberry Fruity blends And more.............
- 10. FLAVOUR RANGE*FLAVOUR RANGE*FLAVOURRANGE*FLAVOUR Coconut Coffee, Latte, Cappuccino Cognac Cointreau Condensed milk Cookies and Cream Cosmopolitan Crab Cranberry Cream Brulee Cream Cheese Creamy vanilla Crème de menthe Cumin Custard Curry flavours Date Devonshire Cream Elderberry Fairy Floss Feta Cheese Fig Fish, Fish sauce Frangelico French vanilla Fried Onion Fruit Punch Gin Ginger Gojiberry Granadilla Grappa Acai berry Adobo (notes of paprika, oregano, garlic, and vinegar) Almond Amaretto Anchovy Aniseed Apple/ Apple crumble Asparagus Bacon, Bacon Crisp Banana Basil pesto BBQ chicken BBQ Meat BBQ Roast Beef BBQ sauce Beef Gravy Beef Sausage Beer Beer Batter Bell Pepper Bergamot Berry Blast Berry Burst Biscuit, Cookie dough Bitter Almond Blackberry Blackcurrant Blueberry Bourbon Brandy Bread Fresh Brown sugar, Golden syrup, Bubblegum Bunspice Burgundy wine Bush mint Butter Butter milk Butter schnapps Butterscotch Cajun Calamanzi Calamari Camomile Caramel flavours Caramel, Burnt -Salted - and more Carrot Cashew Celery Chai Champagne Chantilly Cream Char grilled Cheddar, Blue, Parme- san, Ricotta Cheese Cheesecake Cherry Chilli Chocolate, Dark-, Milk-, White Chorizo
- 11. Mung Bean Muscat Mushroom Nougat Nutmeg Onion Onion ;Caramelised French or Roasted Onion Sautéed Orange Oyster Pandan Parisienne Essence Peanut Peanut Butter Peanut Roasted Pecan & Almond Pecan Nut Pina Colada Pine Nut Pineapple Essence Pistachio Pizza Plum pudding Port wine Prawn Pumpkin Quandong Quince Raspberry Red Bean Red Bell Pepper Red Grape Roasted Almond Roast Beef Roast Cumin Roast Hazelnut Roast Peanut Roast Pecan Roast Vegetable Roasted capsicum Roasted Chicken Roasted Garlic Roasted Onion Rosemary Rum Sage Salami Salted Caramel Sambuca Sesame Shallot Shiraz Shrimp Smoke flavours: Mesquite, Hickory, Applewood, Smokey BBQ Soy, Honey soy, Steak Strawberry Sweet Corn Sweet Potato Taro Tia Maria Green Bean Green Capsicum Green Pepper Green Tea Guava Ham Hazelnut Hoisin Honey Irish Cream Italian Herbs Kahlua Kirsch (Cherry Brandy) Lavender Leek Lemon grass Lemon Myrtle Lemon, Lemon Myrtle, Lemon zest Lime Lychee Macadamia Nut Mango Mangosteen Manuka Honey Merlot Mexican spice Mint, Peppermint, Spearmint Mocha chino Mojito Tiramisu Toffee Tomato Tomato - Sundried Tomato & Basil Tomato Ripe Tropical Truffle Tutti fruity Vanilla Vanilla Bean Vanilla Chai Vanilla Cream Vanilla Custard Vanilla Custard Vanilla Essence Vanilla Extract Vanilla Fudge Vanilla Ice cream Vanilla Malt Vanilla Marshmallow Vegetable Vegetable Juice Vodka Walnut Warm milk Wasabi Whiskey White wine, Red wine Wild berry This is not a complete list Contact us for all other requests FLAVOUR RANGE*FLAVOUR RANGE*FLAVOUR RANGE*FLAVOUR
- 12. Michaelona Flavours &Fragrances Suppliers of Flavours, Fragrances, Seasonings, Colours and Ingredients 32 Aster Avenue, Carrum Downs, VIC, 3201 PO Box 979, Mt Eliza, VIC, 3930 Office: (03) 9770 8331 Fax: (03) 9770 8332 email: info@michaelona.com.au www.michaelona.com.au