This document provides information about Michaelona Flavours & Fragrances, a supplier of flavours, fragrances, seasonings, colours and ingredients. It details the company's about us section, customers, services, and extensive product ranges including vanilla, coffee, citrus, chocolate, seafood, cocktail, ginger, coconut, colours, spices, herbs, smoke and grill flavours, ingredients, and fragrances. The document acts as a catalogue for Michaelona's wide variety of products.

1. Michaelona Flavours & Fragrances
Suppliers of
Flavours, Fragrances, Seasonings, Colours and Ingredients
32 Aster Aveue, Carrum Downs, VIC, 3201
PO Box 979, Mt Eliza, VIC, 3930
Office: (03) 9770 8331 Fax: (03) 9770 8332
email: info@michaelona.com.au
www.mihaelona.com.au

2. ABOUT US
Michaelona are specialists in the flavour industry and bring you over 30 years of experience
in providing product solutions.
From the time you choose us as your supplier you will experience our commitment to
professional customer service, highest quality products, continuing support and total
customer product confidentiality.
Customary, our range of products are manufactured in Australia which means we are able
to offer
 Australian products nationally or send to international destinations
 HACCP (Hazard Analysis and Critical Control Point) accredited
 Short delivery times
 We offer small batch sizes
 Competitive prices
 Ongoing technical and R&D support
 Customer product confidentiality
 Free samples on short notice
Backing our personal quality standards we have HACCP approved premises, subscribe to
GMP (Good Manufacturing Practises) and supply documentation in accordance to The
Standards in the Australia New Zealand Food Standards Code.
Organic Food Manufactures
The Confectionary Market
Food Services Industry
Nutritional Supplement Providers
The Bakery Industry
Condiment, Sauces, Dips and Dressing Sector
Gourmet Food Sector
Beverage Market
Meat Processors
Dairy World
Cosmetic Companies
Contract Blenders, R&D Consultants, Chefs, and more..
OUR CUSTOMERS

3. OUR AMAZING APPLICATION SERVICE
Our services include customized flavour, fragrance, and seasoning development, as well as application
work with customer’s unflavoured base product. We share our knowledge of what is trending in the
flavour and in the culinary market industry.
In our application facility we can apply flavours and or colour to your end product to evaluate the
suitability to your target market. The application and formulation process provides an opportunity for a
creative briefing session in which a clear outline of the project and product is defined. Our panel of
trained sensory panellists give an umbrella assessment of the complete product.
We are competent in working with
 Powder beverages
 Liquid beverages
 Alcoholic, carbonate & still drinks
 Sport supplement powders
 Flavoured oils
 Condiments
 Meal replacement powders
 Pharmaceutical: Overcoming offensive
raw medicinal tastes
 Formulating recipes
We work in conjunction with our customers to
help them achieve their desired end product
Our customers have great ideas and our task is to turn those ideas into the
best tasting products possible.
We believe in people, ideas and relationships
Michaelona will continue the development journey until the project is
completed to satisfaction.
Allow our team to combine our expertise with your expectations.

4. VANILLA
Vanilla Flavour
Pure Vanilla gives us one of the most complex
tastes in the world, with well over 250
organic components creating its unique
flavour and aroma. Our Vanillas are carefully
compounded by our expert flavourist team.
The Vanilla range is highly concentrated,
requiring low dosages that make the product
very cost effective. Available in Natural, and
Synthetic products, in powder and liquid
form. Our Vanilla collection is extensive and
very specific to different applications.
COFFEE
A wide latitude of aroma and taste from the highly
concentrated booster flavours to the smooth aromatic,
freshly grounded and brewed variety. Ask for our free
samples of Coffee, Café Latte, Choc-Mocha, Mocha-Nut
and Cream flavours.
*CLASSIC FLAVOURS*CLASSIC FLAVOURS*
Fish sauce
Beer Batter
Nori
Salmon
Calamari
Seaweed
Prawn
Abalone
Shrimp
Crayfish
Crab
Fish
Seafood
Lobster
Oyster sauce
Bonito Tuna
SEAFOOD
CHOCOLATE
The principle of food pairing rests on shared
compounds that some food have in common with each
other. This adventurous exploratory road that science
and the food industry have entered brings new and
stimulating flavour combinations to the consumer.
Chocolate Pairing
Pair white chocolate with: Sea salt, Caramel, Agave
nectar, Maple syrup, Lemongrass, Pink peppercorn,
Cardamom, Saffron, Wasabi, etc.
Pair dark chocolate with: Ginger, Lavender, Mint,
Wasabi, Black pepper, Chipotle, Jalapeño, Cinnamon,
Fennel, Black sesame seeds, Banana, Lime, Berries, Figs,
Grapes, Chilli and many more.

5. CITRUS FLAVOURS
Try our delicate Pink Grapefruit
Fresh, “just picked”, full-bodied or delicate
undertones of Lemon in oils, emulsions and
powder flavours.
Our Orange Juicy range was developed to
boost the juicy aroma of freshly squeezed
juice. Ideal for Orange squash syrup or fruity
blends.
Kalamansi; a booster flavour of the peel and
juice of the fruit.
POMEGRANANATE
POMEGRANATE
Naturally high in polyphenols, a recognized
antioxidant. Pomegranate has a rich colour and an
appealing sweet/
sour flavour.
It stars in a range of
new products,
including ice cream
bars, jelly, truffles
and chewing gum.
We can provide
Pomegranate
flavours in liquid
and powders;
natural and
synthetic
versions.
COCKTAIL FLAVOURS
Aniseed, Bitters, Bourbon, Brandy, Cherry, Clementine, Cognac, Cointreau, Cola, Grapefruit, Ginger, Irish
Cream, Lemon, Kahlua, Lime, Mint, Passion fruit, Peach, Pine, Peppermint, Rum, Sambuca, Southern
Comfort, Tia Maria, Tiramisu, Tropical, Whiskey, Wine, and more.
GINGER
Popular in applications like
Ginger Beers , Ginger Ale, Ginger Cocktails,
Ginger Tea, Ginger Fresh, Gingerbread, Ginger
biscuit, Ginger Honey, Lollies, Pharmaceuti-
cals, Sauces, Jam, Sushi etc.
COCONUT
Known for health properties and pleasant taste, the
natural flavour is applied in many forms and in a wide
range of products like, health bars, water, beverages,
sports nutrition products, condiments & sauces,
confectionery, bakery, soups and cosmetics.
Michaelona Flavours specializes in offering Natural
Coconut Flavour in oil soluble, water soluble, liquid
and powder form. The flavour profiles range from
Fresh Coconut, Coconut Milk, Coconut Cream,
Coconut Water and Roasted note profiles.

6. COLOURSCOLOURSCOLOURSCOLOURSCOLOURSCOLOURSCOLO
Colour in manufactured food is paramount for consumer acceptance. Consumers expect aroma and
flavour to resemble the natural colour of the food as found in nature. Some manufactured products
have associated colour by inheritance for example margarines have inherited the yellow tint of butter.
Colours like blue and black are sometimes added for its unconventional value in the confectionery
industry.
Natural colour is one from a natural source, minimally processed to achieve a stable product in
a suitable form for further food manufacturing.
Natural sources from which colour pigments can be harvested include vegetables, minerals or animal
sources. These raw materials are processed into water soluble, oil soluble and powder forms which can
be used by the manufacturer.
NATURE’S FOOD COLOURS
Turmeric, the pigment is known as curcumin and
the colour it yields is yellow to greenish yellow.
Perform well in baked goods, ice-cream and con-
fectionery.
Paprika pigment from the Capsicum annum
pepper yields the orange-red colour well suited
for savoury applications.
Lutein is extracted from marigold flowers, the
colour pigment (carotenoid) yields a warm
yellow to orange/red colour.
Annatto from a South American shrub yields a
range of colour hues from light yellow to deep
blood orange.
Carmine (Cochineal) is from a small beetle that
feeds on cacti and yields a bright red hue.
Anthocyanins occurring in grape skin, purple
carrot, purple sweet potato and more can solve
the red hue sought after in many beverage
applications.
Chlorophyll pigment is present in all green
plants. The extracts are mostly derived from
spinach, nettle and grasses.
CARAMEL COLOUR
Caramel colour is the most popular food colour. The
colour is mostly derived from heating wheat or sugar
beet carbohydrates. These colours are labelled
E150a,b,c or d (additive) number according to their
synthesis.
Caramelised sugar used for colouring purposes and
specially suited to baked goods, breakfast cereals,
dessert toppings, sauces, seasonings, coffee drinks,
confectionery products, and pet foods.
WE HAVE ALL YOUR CARAMEL NEEDS
COVERED
We can supply your synthetic colour needs. Our range
covers the primary food colour spectrum and con-
forms to Australian standards.
Synthetic colours are still widely used in soft drinks,
confectionery, jams and jellies, coatings and more.
Contact us for all your yellow, blue, red to purple,
and green to black options.

7. SPICES
Aromatic Natural products which are dried seeds,
buds, fruits and flower parts, bark or root of plants,
usually from Tropical origin.
HERBS
Aromatic leaves and sometimes the flowers of
plants, usually of temperate origin.
SMOKE, GRILL AND ROASTING FLAVOURS
Smoke Flavour is a natural flavouring concentrate obtained by subjecting food grade hardwood, sawdust
and woody plants, to a process or treatment to obtain fractions which have the desired flavour potential.
Powder and liquid Flavours that impart and initial charcoal grill flavour impact, followed by a lingering
subtle smoked meaty flavour and aroma. Use in Seasoning Blends, Processed Meat Products, Gravies,
Pet food, Snacks, Marinades, anywhere a smoky, grill flavour is required.
Try our smoke, grill, and roast flavours in powders or liquids. Also Roast Chicken, Roast Beef, Garlic
Roasted and Hickory smoke flavour
*HERBS*SPICES*SMOKE*GRILL*ROASTING*HERBS*SPICES*GRI
SEASONINGS Lemon Pepper
Sour Cream and Chives
Satay Sprinkle
Pizza Seasoning
Lemon Herb Seasonings
Chicken Mango
Thai Chili
Cajun Seasonings
Sushi Medley
Chicken Seasonings
Honey Mustard Seasoning
Vegetable Seasoning
Chili Lime Seasoning
Adobo; (garlic, onion & black
pepper) seasoning
Creole seasoning seasoning
Garlic & Herb
Popcorn Butter Seasoning

8. *INGREDIENTS*INGREDIENT*INGREDIENTS*INGREDIENTS*
SWEETENERS
Sucralose
Stevia (Natural)
Acesulfame K
Aspartame
Cyclamate
Mannitol
Isomalt
Maltose
Glucose
Fructose
DRIED FRUIT AND
VEGETABLES
Dried powders of fruit and vegeta-
bles
Try our Strawberry, Blueberry, Rasp-
berry, lemon, kiwi, beetroot,
pumpkin, and many other freeze-
dried fruit and vegetable powders.
Diced Freeze-dried fruit and vegeta-
bles
Capsicum diced pieces, pumpkin
pieces, strawberry whole or diced,
raspberry whole or broken and
more fruit and vegetables, diced,
broken pieces or whole.
Include as ingredients in food and
beverages requiring fresh vegetable
flavour and colour.
Dry herbs and spices
Chilli flakes, dried parsley, minced
onion, onion flakes, poppy seeds, or
tell us your needs to source.
Sodium benzoate
Potassium benzoate
Calcium benzoate
Citric acid
Malic acid
Sorbic acid
Sodium sorbate
Potassium sorbate
Calcium sorbate
Benzoic acid
PRESERVATIVES AND ACIDIFIERS
COCOA
We can supply natural and alkalized cocoa powders
that provide a varied colour range to choose from
Light Natural Cocoa Powder
Non alkalized, Natural, Light in colour
Brown Alkalized Cocoa Powder
Reddish-brown cocoa with a smooth sweet pleasant
profile in aroma and flavour
Dark Red Alkalised Cocoa Powder
Dark red colour with a strong aroma, ideal for
syrups, cakes and biscuits
Dark Brown Alkalised Cocoa Powder
Dark brown colour. Low pH. Strong aroma. Suits
confectionery, compound chocolate and bakery
Organic Cocoa Powder
A light coloured cocoa powder
FOOD GUMS AND EMULSIFIERS
Plant material and used as thickeners, gel forming substances or stabi-
lizing agents, giving some manufactured food their distinctive qualities,
shape or consistency.

9. Set the mood with a fragrance, a scent, an aroma
Fragrances are mixtures that may contain ingredients, tinctures, essential oils and absolutes of natural
roots, bark, leaves and flowers as well as aromatic chemicals, fixatives and solvents. New substances are
discovered daily and the range of our offerings are synchronously expanded.
FLORAL RANGE
Jasmine
Gardenia
Rose
Carnation
Summer breeze
White floral
Potpourri
Flower blends
Neroli blossom
Orange blossom
Lilly of the valley
Lilly
Lotus flower
Water-lily
And more.............
HERBS & SPICES
Cinnamon
Eucalyptus
Mint
Spicy bouquets
New car fragrance
Leather
Woody
Musk
Pour homme
Powdery
Rawhide
Sandalwood
Warm milk fragrance
Coconut
Various vanilla fragrances
And more.............
*FRAGRANCES*FRAGRANCES*FRAGRANCES*FRAGRANCES*
FRUITY RANGE
Apple
Banana
Cranberry
Coconut
Cucumber
Lemon
Lime
Orange
Mango
Peach
Strawberry
Passion fruit
Grapefruit
Papaya
Tutti fruitti
Tropical blend
Spicy pear
Raspberry
Fruity blends
And more.............

10. FLAVOUR RANGE*FLAVOUR RANGE*FLAVOUR RANGE*FLAVOUR
Coconut
Coffee, Latte,
Cappuccino
Cognac
Cointreau
Condensed milk
Cookies and Cream
Cosmopolitan
Crab
Cranberry
Cream Brulee
Cream Cheese
Creamy vanilla
Crème de menthe
Cumin
Custard
Curry flavours
Date
Devonshire Cream
Elderberry
Fairy Floss
Feta Cheese
Fig
Fish, Fish sauce
Frangelico
French vanilla
Fried Onion
Fruit Punch
Gin
Ginger
Gojiberry
Granadilla
Grappa
Acai berry
Adobo (notes of paprika,
oregano, garlic, and
vinegar)
Almond
Amaretto
Anchovy
Aniseed
Apple/ Apple crumble
Asparagus
Bacon, Bacon Crisp
Banana
Basil pesto
BBQ chicken
BBQ Meat
BBQ Roast Beef
BBQ sauce
Beef Gravy
Beef Sausage
Beer
Beer Batter
Bell Pepper
Bergamot
Berry Blast
Berry Burst
Biscuit, Cookie dough
Bitter Almond
Blackberry
Blackcurrant
Blueberry
Bourbon
Brandy
Bread Fresh
Brown sugar, Golden
syrup,
Bubblegum
Bunspice
Burgundy wine
Bush mint
Butter
Butter milk
Butter schnapps
Butterscotch
Cajun
Calamanzi
Calamari
Camomile
Caramel flavours
Caramel, Burnt -Salted -
and more
Carrot
Cashew
Celery
Chai
Champagne
Chantilly Cream
Char grilled
Cheddar, Blue, Parme-
san, Ricotta Cheese
Cheesecake
Cherry
Chilli
Chocolate, Dark-, Milk-,
White
Chorizo

11. Mung Bean
Muscat
Mushroom
Nougat
Nutmeg
Onion
Onion ; Caramelised
French or Roasted
Onion Sautéed
Orange
Oyster
Pandan
Parisienne Essence
Peanut
Peanut Butter
Peanut Roasted
Pecan & Almond
Pecan Nut
Pina Colada
Pine Nut
Pineapple Essence
Pistachio
Pizza
Plum pudding
Port wine
Prawn
Pumpkin
Quandong
Quince
Raspberry
Red Bean
Red Bell Pepper
Red Grape
Roasted Almond
Roast Beef
Roast Cumin
Roast Hazelnut
Roast Peanut
Roast Pecan
Roast Vegetable
Roasted capsicum
Roasted Chicken
Roasted Garlic
Roasted Onion
Rosemary
Rum
Sage
Salami
Salted Caramel
Sambuca
Sesame
Shallot
Shiraz
Shrimp
Smoke flavours:
Mesquite, Hickory,
Applewood,
Smokey BBQ
Soy, Honey soy,
Steak
Strawberry
Sweet Corn
Sweet Potato
Taro
Tia Maria
Green Bean
Green Capsicum
Green Pepper
Green Tea
Guava
Ham
Hazelnut
Hoisin
Honey
Irish Cream
Italian Herbs
Kahlua
Kirsch (Cherry Brandy)
Lavender
Leek
Lemon grass
Lemon Myrtle
Lemon, Lemon Myrtle,
Lemon zest
Lime
Lychee
Macadamia Nut
Mango
Mangosteen
Manuka Honey
Merlot
Mexican spice
Mint, Peppermint,
Spearmint
Mocha chino
Mojito
Tiramisu
Toffee
Tomato
Tomato - Sundried
Tomato & Basil
Tomato Ripe
Tropical
Truffle
Tutti fruity
Vanilla
Vanilla Bean
Vanilla Chai
Vanilla Cream
Vanilla Custard
Vanilla Custard
Vanilla Essence
Vanilla Extract
Vanilla Fudge
Vanilla Ice cream
Vanilla Malt
Vanilla Marshmallow
Vegetable
Vegetable Juice
Vodka
Walnut
Warm milk
Wasabi
Whiskey
White wine, Red wine
Wild berry
This is not a complete list
Contact us for all other
requests
FLAVOUR RANGE*FLAVOUR RANGE*FLAVOUR RANGE*FLAVOUR

12. Michaelona Flavours & Fragrances
Suppliers of
Flavours, Fragrances, Seasonings, Colours and Ingredients
32 Aster Avenue, Carrum Downs, VIC, 3201
PO Box 979, Mt Eliza, VIC, 3930
Office: (03) 9770 8331 Fax: (03) 9770 8332
email: info@michaelona.com.au
www.michaelona.com.au