This document is a menu for a hotel restaurant. It lists breakfast, soup, salad, main dish, snacks/sandwiches, pasta, and dessert options along with their prices. Breakfast options include a continental breakfast for 1,500, American breakfast for 2,200, and traditional African breakfasts ranging from 1,000-1,500. Soups listed are pepper soup, cream of chicken soup, and cream of tomato soup, all for 1,000. Salad options between 1,000-1,000 include Russian salad, Nicoise salad, and Petesville salad. Main dishes from 2,000-3,500 include options like chicken, fish, beef, and prawns. Traditional Calabar dishes

1. MENU
Dial EXTENTION 114 OR 119
BREAKFAST
Continental BREAKFAST 1,500
Bread Basket served with Butter, Honey or
Jam
Tea, Coffee or Chocolate served with
Sugar or Honey
Cornflakes or Porridge Oak or Custard
A glass of freshly squeezed juice of your
choice(orange, piniapple or mango) Or
sliced seasonal fruit
AMERICAN BREAKFAST 2,200
All of Continental Breakfast (toast bread)
Your choice of Omelette
Sausage, Potatos, Tomatos, Bacon and Bake
Beans
TRADITIONAL AFRICAN BREAFAST
Boiled yam with egg sauce
1,000
Boiled or fried plantain with egg sauce
1,000
Yam chips with tomatoes sauce
1,000
Boiled yam, plantain or white rice
1,500 WithYour choice of
protein stew (chicken, goat meat, beef and
fresh fish)
SOUP kettle
Traditional Nigerian Pepper Soup (chicken, goat

2. meat, beef and fresh fish) 1,000 Cream of
Chicken Soup 1,000
Cream of Tomatoes Soup
1,000 All Soup are served with Bread
roll
Salad
RUSSIAN SALAD
1,000 (Potatoes, tomatoes, green beans, carrot,
lettuce, cucumber, cabbageGreen pepper and egg)
Nicoise salad 1,000
(Tuna fish, egg, green beans, tomatoes, and lettuce in
creamy anchovy dressing)
Petesville salad 1,000
(Tomatoes, cucumber cabbage, carrot, lettuce and
shredded chicken)
Main dish
Oriental chicken 2,000
(Boneless chicken stir fries with garlic and soy
sauce)
Chicken maryland 2,000
(Pan Fillet, chicken buttered with egg flour & bread
crom)
Grilled fish 2,000
(Marinated grilled fish)
Beef stroganoff 2,000
(Dice beef in creamy sauce and parsley)
Sweet and sour prawns 3,500
Jumbo prawns in sweet and sour sauce and vegetable
All dishes are serve with your choice of rice (fried
or boiled), chips or baked potatoes
TRADITIONAL CALABAR DISH 2,000
Afang, otong, edikang ikong, afia efere, fisherman soup, and
egusi Served with GOAT MEAT, FRESH FISH OR CHICKEN With a
selection of Semovita, pounded yam or garri
snacks and sandwich
PETESVILLE CLUB SANDWISH 1,200

3. CHICKEN OR FISH AND FRENCH FRIES OR YAM CHIPS 1,500
GIZARD, GOAT MEAT, CHICKEN SNAIL OR BEEF SKEWER 1,000
CHICKEN PIZZA 1,000
PASTA
SPAGHETTI BOLOGNISESE 1,500
Toped wth Tomatoes Sauce minced Meat
Spaghetti carbonara 1,500
Bacon, Cream Sauce and Black Pepper
EXTRAS
ALL PROTeIN (fresh fish, goat meat, beef
chicken) 1,000 FRENCH FRIES, CHIPS, RICE,
PLANTAIN OR YAM 500
DESERT
FRUIT SALAD 500
SLICE FRUIT 500
CREAM CARAMEL 300
JAM PAN CAKE 300