Milanesa is an Argentinian breaded meat dish made by coating meat in egg and bread crumbs before frying or baking it. The recipe calls for beating an egg, coating meat in the egg wash, then coating the meat in bread crumbs before placing it in hot oil or the oven to cook for 20 minutes until ready to eat.

1. MILANESA

2. INGREDIENTS
bread crumbs
Egg
Oil
Meat

3. Beat the Egg

4. Coat the Meat with the Egg

5. Bread the meat

6. Put some oil on the oven tray, put
the breaded meat on the tray and
put the tray in the oven.

7. Cook in the oven for 20 minutes and
it’s ready to eat.