The document discusses the components and operation of optical microscopes. It describes the body tube, stages, illumination methods including Kohler and Nelson techniques, objectives, eyepieces, and other parts. It also covers magnification calculation, microscope setup, cleaning, measurement using micrometers, and different microscope types such as fluorescence, polarization, and electron microscopes. The document provides detailed information on the structure and use of optical microscopes.
Introduction
History
Compound microscope
Variants of microscopes
Dark field microscope
Phase contrast microscope
Fluorescent microscope
Polarising microscope
Electron microscope
A Microscope is an instrument for viewing objects that are too small to be seen by the naked/ unaided eyes.
In Greek micron= small
skopien=to look at
The science of investigating small object using such an instrument is called microscopy
The term microscopic means minute or very small, not visible with the eye unless aided by a microscope
From ancient times, man wanted to see things for smaller than could be perceived with the naked eye.
This led to the construction in the 16th century, of a magnifier composed of a single convex lens, and this in turn led to the eventual development of the microscope.
The most famous early pioneers in the history of microscope are Digges of England and Hans & Zcharias Janssen of Holland
It was Antony Van Leeuwenhoek who became the man to make and use a real microscope.
Leeuwenhoek microscope was called as single lens microscope because it had convex lens attached to metal holder and was focused using screws
Introduction to microscopy
Different parts of a microscope & their function
Different types of microscopy
Different types of optical microscopy
Different types of electron microscopy
Different terms used in microscopy
Staining- Simple, Differential, Special
Gram Staining
Introduction
History
Compound microscope
Variants of microscopes
Dark field microscope
Phase contrast microscope
Fluorescent microscope
Polarising microscope
Electron microscope
A Microscope is an instrument for viewing objects that are too small to be seen by the naked/ unaided eyes.
In Greek micron= small
skopien=to look at
The science of investigating small object using such an instrument is called microscopy
The term microscopic means minute or very small, not visible with the eye unless aided by a microscope
From ancient times, man wanted to see things for smaller than could be perceived with the naked eye.
This led to the construction in the 16th century, of a magnifier composed of a single convex lens, and this in turn led to the eventual development of the microscope.
The most famous early pioneers in the history of microscope are Digges of England and Hans & Zcharias Janssen of Holland
It was Antony Van Leeuwenhoek who became the man to make and use a real microscope.
Leeuwenhoek microscope was called as single lens microscope because it had convex lens attached to metal holder and was focused using screws
Introduction to microscopy
Different parts of a microscope & their function
Different types of microscopy
Different types of optical microscopy
Different types of electron microscopy
Different terms used in microscopy
Staining- Simple, Differential, Special
Gram Staining
A microscope is an instrument used to observe very small organisms i.e. microorganisms. The microscope provides magnification and resolution which makes the image enlarged and fine. There are different types of microscopes ranging from simple to compound microscopes.
A microscope is an instrument used to observe very small organisms i.e. microorganisms. The microscope provides magnification and resolution which makes the image enlarged and fine. There are different types of microscopes ranging from simple to compound microscopes.
To Study Principles of Microscopy: Light Microscope, Phase Contrast Microsco...Om Prakash
To Study Principles of Microscopy: Light Microscope, Phase Contrast Microscope & Electron Microscope
ByOm Prakash
June 13, 2022
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on To Study Principles of Microscopy: Light Microscope, Phase Contrast Microscope & Electron Microscope
Aim: To study principles of Microscopy: Light Microscope, Phase Contrast Microscope & Electron Microscope
Table of Contents
THEORETICAL BACKGROUND:
Light Microscopy
History:
SIMPLE MICROSCOPE
Principles of Microscopy:
THE COMPOUND MICROSCOPE
Phase Contrast Microscope
Electron Microscopes
SCANNING ELECTRON MICROSCOPE (SEM)
Also Read
THEORETICAL BACKGROUND:
Light Microscopy
The light microscope is an instrument designed for the study of cells and tissues. It comprises of lenses that produce a magnified image of the object under study. The light microscope is considered to be a simple important invention that has contributed to the advancement of biological research.
History:
The ancient Greeks and Romans knew the use of Glass and quartz lenses. In the 14th century, spectacles and lenses were used to magnify objects. Galileo had constructed a microscope at the same time (1610). It was employed for the study of the arrangement of the compound eye of insects. Anton Von Leeuwenhoek (1674), the father of biology was the first to use the microscope for biological studies. His microscope has consisted of a single lens with a higher power of magnification. The compound microscope was constructed by Robert Hooke (1665) and is the forerunner of the present-day compound microscope.
SIMPLE MICROSCOPE
The simple microscope distinguishes between two points that are less than 0.1mm apart when placed at a normal viewing distance of 25cm. The two points appear as one and the eye fails to resolve or distinguish them as two distinct points. Another limitation of the human eye is that it cannot resolve any image less than 5µm.
A simple microscope consists of a single convex lens or a combination of lenses that functions as a convex lens. A convex lens magnifies the objects and also helps to produce a magnified image of a near object which appears to be at the distance of distinct vision.
The magnification obtained with a convex lens can be easily calculated by the formula
M = 25/f + 1
Where f= focal length, 25 is the distance of distinct vision in cm.
Principles of Microscopy:
1. Resolving power: It is defined as the capacity of the microscope to distinguish images of two pointed objects lying very close together. If two points are at a distance of more than 0.2 µm, they will appear as two points in the microscope.
2. Limit of resolution: It is defined as the minimum distance at which two objects appear as two distinct objects or entities. It can be calculated as:
Limit of Resolution: 0.61λ/NA = 0.61λ/n Sin θ
Where 0.61 is the constant representing the minimum detectable difference in contrast λ = wavelength of illumination
NA = Numerical aperture, light gathering capa
Microscopy is the technique of using microscopes to observe and analyze objects that are too small to be seen by the naked eye. Microscopes are instruments that magnify and resolve the details of objects, allowing scientists and researchers to study the structure, composition, and behavior of materials and specimens at a microscopic level
Microscopy is the technique of using microscopes to observe and analyze objects that are too small to be seen by the naked eye. Microscopes are instruments that magnify and resolve the details of objects, allowing scientists and researchers to study the structure, composition, and behavior of materials and specimens at a microscopic level
This presentation is about the introduction of microscopy, its history, parts of a microscope and different types of microscopes along with a brief discussion of their working principles.
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Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
6. The stage is of two types:
Fixed stage
Mechanical stage
A mechanical stage takes a 3X1 inch slide and moves over an
area approx. 31/2 X 11/4 inches for whole slide examination
Special stages are there to take very large slides and petri
dishes. Circular rotating stages (polarizing microscopes)
Mechanical stages are fitted with Vernier scale.
7. Illuminating apparatus
The Substage
The condenser- To focus the light on the object when using
objectives with a focal length of 16mm or less.
Two lens Abbe condenser(Earnest Abbe 1870s)
Three lens aplanatic
Highly corrected achromatic condenser
The iris diaphragm(aperture diaphragm)- To control the cone of
light entering the condenser.
8.
9. The filter carrier- A recessed metal ring with filter Decreases
intensity of light
The mirror- flat on one side and concave on the other, to allow
light directed into the condenser from any angle, a built in light
source with a fixed mirror.
10. Illumination
Source of illumination:-
Uniformly intense( 60 Watt pearl bulb)
Should completely flood the back lens of the condenser
uniformly with light when the lamp iris diaphragm is open
Make the object appear as though it were self-luminous
11. SETTING UP THE MICROSCOPE
Illumination by Nelson or Kohler methods
Nelson method-
Light source should be homogenous and no lamp condensers
use.
Bare light source
The light source should be focussed on the object plane by
moving substage up or down.
12. Kohler method
Light source does not be homogenous.
Lamp condenser is used to project an image of lamp filament
on to the substage iris diaphragm.
It is used with compound lamps and should always be used for
photomicrography.
Cardinal rule for microscopist- Always rack the objective
down near the object before looking through the eyepiece and
then to focus on the object or the front lens of objective.
13. Particularly when using oil immersion objectives which have
short working distance.
In Nelson the light source and the object are in focus.
In Kohler illumination the light source is focussed on the
aperture diaphragm, field diaphragm and object are in focus.
14.
15. Magnification
It depends on its conjugate foci; that is the distance from
the object to the lens and that from the lens to the image.
The magnification of the microscope is the product of the
magnifications of the objective and the eyepiece
16. Magnification depends on the three factors:-
The focal length of the objective
The distance between the focal plane of the objective and the
image it produces
The magnification of the eyepiece
Magnification= Tube length X Eyepiece magnification
Focal length of
objective
17.
18. CLEANING AND MAINTENANCE
The microscope should be dusted daily.
Outer surface of the lenses of objective polished with lens tissue
or cotton wool
Top lens of the eyepiece should be polished to remove dust or
fingermarks.
Rotation of the eyepiece will show if any dust present.
19. Weekly Cleaning Routine
The slides of the coarse adjustment, the mechanical stage and
the substage condenser should be wiped with a cloth dampened
with xylene to remove dust.
The lens system should be checked and cleaned.
Dust is removed from the back lenses of objectives by use of
rubber bulb.
Interocular adjustments slides cleaned once a month
20. MICROMETRY
Standard unit of measurement in microscopy is a
micrometre(µm)= 0.001mm.
To measure microscopic objects
An eyepiece micrometer scale is used in conjunction with stage
micrometer.
The eyepiece micrometer scale is a disc engraved with an
arbitrary scale.
Placed inside the Huygenian eyepiece.
The stage micrometer consists of a 3X1 inch slide on which a
millimetre scale is engraved in 1/10 and 1/100 graduations.
21. Insert a micrometer eyepiece scale and place the stage
micrometer on the stage.
Select the objective to be used when measuring the object,
and focus on stage micrometer scale.
Determine the no. of divisions of eyepiece scale equal to
an exact no. of divisions of stage micrometer scale.
Remove the stage micrometer , focus on object to be
measured and determine no. of eyepiece divisions.
24. Improving the spatial resolution of optical microscopes is
important for a vast number of applications in the life sciences.
Optical microscopy allows intact samples and living cells to be
studied in their natural environment, tasks that are not possible
with other microscopy methods (e.g. electron microscopy)
By using interference and structured light methods microscope
resolution has been improved to 100 nm, and with non-linear
methods a ten times improvement has been demonstrated to a
current resolution limit of 30 nm.
25. Brightfield Microscopy is the most elementary form of
microscope illumination techniques and is generally used with
compound microscopes.
The name "brightfield" is derived from the fact that the
specimen is dark and contrasted by the surrounding bright
viewing field. Simple light microscopes are sometimes referred
to as brightfield microscopes.
26. Flea Glasses
The next step toward the microscope was taken in the 1500s by
the development of a small tube fitted with two pieces of glass
such that the part nearer the eye was convex and the other
terminated in a flat piece of glass. This device was commonly used
to closely examine small creatures such as the flea. Thus, the "flea
glass" came into common use.
27. OTHER MICROSCOPES USED
Darkground Microscopy
Most objects examined microscopically are naturally transparent.
In general they reflect or scatter light rays.
In darkground illumination, oblique light is thrown upon them
which does not enter the objective.
They appear as self luminous objects on a dark background.
Gives misleading impression of size, fine particles appears much
larger.
28. Fluorescence Microscopy
In 1852, Stokes first used the word ’fluorescence’- describe the
reaction of fluorspar to ultraviolet light.
In 1903 R.W.Wood devised a filter which absorb visible light and
transmit only ultraviolet light.
In 1911, Lehmann described first fluorescence microscope.
In 1935, Max Haitinger pioneered and developed the technique
of staining histological preparations and smears with fluorescent
dyes.
29. Fluorescence- When quantum of light is absorbed by an atom or
molecule, an electron is boosted to a higher energy level. When
the displaced electron returns to its original ground state it may
emit a quantum of light.
If the light is emitted only during time of exposure it is
fluorescence.
If emission persists after the exciting light is cut off it is called
phosphorescence
32. Phase-contrast microscopy (Zernicke, 1935)
It is a technique to see very transparent objects, which are
invisible by ordinary transmitted light, in clear detail and in good
contrast to their surroundings
To see very small differences in thickness and density within
object.
33.
34. Interference Microscopy(Hale,1958)
Classifies these as:-
(a) multiple beam systems
(b) double beam systems
Uses:-
As an infinitely variable phase-contrast microscope with which
individual parts of living cells may be studied with maximum
detail, in wide variety of interference colors.
35.
36. ULTRA VIOLET MICROSCOPE
Ordinary optical lens nearly opaque to ultra violet
Lens system of it quartz lens
Resolution improved twice ( 0.1 micrometer)
UV light also used in fluorescence microscopy.
Some substance have property of emitting visible light when UV
focussed specimen glows observed by fluorescence
37. ELECTRON MICROSCOPY
Transmission electron microscope( TEM )
Utilizes system analogus to light microscope.
Illuminating sources beam of high velocity electrons
accelerated in vacuum.
beam passed through specimen focussed in fluorescent
screen by series of electromagnetic fields.
wave length of electrons depend on acceleration voltage used.
38.
39. Routinely wave length of electron of order of 0.05 A
Electric or magnetic field used as lens are not perfect & do not
have numerical aperture of optical lens.
practical limit of resolution 2A ( 0.2 nm )
usual limit 3.5 A ( 0.35 nm).
Structure smaller than macro molecule can be visualized.
Scanning electron microscopy ( SEM ) recent development
Do not depend on electrons passing through specimen
40. Beam of electrons bombards surface of specimen.
As beam strikes a point on specimen deflected primary &
emitted secondary electrons from surface is collected by
detector.
Signals from many such points form image displayed on
cathode ray tube.
Thin section of thick organs ( liver , kidney ) viewed by
transillumination with quartz rods.
Tissues can be preserved in harmless liquid (serum , 0.85 %
NaCl )
41. REFERENCES
Gear Nomenclature, Definition of Terms with Symbols. American
Gear Manufacturer Association p. 72. ISBN 1-55589-846-
7.OCLC 6556273
Websites:
nobelprize.org/Microscopes
history-of-the-microscope.org
microscopyu.com/articles/optics
42. Cellular pathology Techniques, Culling : 4th edition
Theory and Practice of Histological Techniques, Bancroft: 6th
edition
Modern Microscopy (Elementary theory and practice), C.F.A
Culling