Microencapsulation involves coating active ingredients with thin polymer shells to protect them. There are several methods for microencapsulation including physicomechanical methods like pan coating and spray drying, physicochemical methods like ionotropic gelation and coacervation, and chemical methods like solvent evaporation and polymerization. Microencapsulation has advantages like masking tastes, converting liquids to powders, and enabling controlled release, but also has disadvantages like higher costs and potential stability issues. Common encapsulation methods include spray drying, pan coating, solvent evaporation, and interfacial polymerization.