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International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017]
AI Publications ISSN: 2456-8015
www.aipublications.com Page | 5
Microbiological Assessment and Storage Quality
of Expressed Breast Milk
Ifeanyi O. C. Obiajuru1
*, Chidinma A. Ikpeama2
, Jacinta C. Elo – Ilo3
Department of Microbiology, Faculty of Medicine, Imo State University, Orlu Campus, Nigeria
Department of Animal and Environmental Biology, Faculty of Science, Imo State University, Owerri, Nigeria
Department of Paediatrics, Faculty of Medicine, Nnamdi Azikiwe University, Nnewi Campus, Anambra State
Abstract— The microbiological and storage quality of
expressed human breast milk was studied between July and
December, 2016. One hundred and twenty working class
lactating mothers and thirty lactating mothers visiting Imo
State University teaching Hospital Orlu for various health
challenges were recruited for the study. They were
requested to express 60ml of their breast milk into sterile
containers. The milk sample collected from each mother
was distributed 10ml into each of 3 sterile containers. One
set was heated at 100O
C for 1hour in a water bath, 1 set
was stored in a refrigerator at – 4O
C for 5 days and 1 set
was stored on the bench at ambient temperature without
any treatment. 0.1ml of each sample was inoculated on
laboratory culture media before commencement of storage
and 2hours, 6hours, 12 hours, 24 hours and 5days post
storage. Eight genera of bacteria: Stapylococcus aureus,
Streptococcus viridians, Diphtheroides, Escherichia coli,
Klebsiella species, Lactobacillus species, Pseudomonas
species and Salmonella species, were isolated from
expressed human breast milk samples. The most prevalent
bacterium in the milk samples was Staphylococcus
epidernidis, followed by Escherichia coli. The least
prevalent bacteria were Pseudomonas aeruginosa,
Salmonella species and Diphtheroides. No bacterium was
isolated from milk samples heated at 100O
C and stored in a
refrigerator. The total heterotrophic bacterial counts of the
milk samples collected from healthy working mothers
ranged from 3.2 x 103
to 8.2 x 103
cfu/ml, while that of
health challenged mothers ranged from 4.3 x 103
to 1.6 x
104
cfu/ml. As shown, the bacterial counts of the samples.
Out of 30 samples collected from health – challenged
mothers, 9 (30%) had total heterotrophic bacteria count
ranging from 1.2 x 104
to 1.6 x 104
cfu/ml, 21 (70%) had
total bacteria count ranging from 4.3 x 103
to 8.6 x
103
cfu/ml. Analysis of the data using chi square showed
significant difference (p < 0.05) in the total heterotrophic
bacterial count of breast milk between healthy working
mothers and health challenged mother.
Keywords— Microbiological, Storage, Quality, Expressed
– breast milk.
I. INTRODUCTION
Man’s basic needs remain food, clothing and shelter. The
nutritional needs of children are quite different from that of
adults both in quantity and quality (Sasson, 1990). Although
a number of dietary substances may be available for
children, the new born babies depend largely on milk based
diet. Roy and Lescop (1979) stated that human breast milk
remains the best source of nutrition for infants for several
reasons. It contains immunoglobulins and active leucocytes
that enhance resistance to infections (Deodhar and Joshi,
1991). Doctors and primary healthcare givers advocate
largely for exclusive breast – feeding, at least for the first 6
months of life. Paediatricians claim that the decline in
breast – feeding has led to an increase in infant mortality
resulting from microbial infections (Sasson, 1990). The
presence of 2 mirror proteins: lactoferrin and
lactoperoxidase in human breast milk is associated with
antibacterial properties (Ghogan, 2013). Citing a UNICEF
report of 1983, Sasson Albert (1990) stated that bottle – fed
children are 3 to 6 times more likely to die prematurely in
developing countries than breast – fed children. This is
because when new born babies are breast – fed the
dominant flora of their digestive tract at the end of first
week of life consist mainly of Bifidobacterium; the coli
bacteria and the Streptococcus are usually smaller in
number, as are anaerobic bacteria of the Bacteroides species
(Sasson, 1990).
Mothers are not always disposed to breastfeed their babies
adequately. Many mothers are working in public service,
industries and private sector. This made it difficult for them
to adequately breast feed their babies. WHO (1985)
reported that the breastfeeding working mother is often
forced to give the baby breast milk substitute or
supplements while she is away from home. Some medical
and social factors make it difficult for many mothers to
International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017]
AI Publications ISSN: 2456-8015
www.aipublications.com Page | 6
fully breastfeed their babies. The need to provide to
premature babies and other distressed babies made
healthcare providers advocate seriously for human breast
milk bank. Although this has been in practice in many
countries for some years, there is no clear guideline for
collection, processing and storage of human breast milk for
therapeutic use (Deodhar and Joshi, 1991). In Nigeria, much
work has not been done on the microbiological quality of
expressed stored human breast milk. Milk is a good medium
for the growth and multiplication of many micro –
organisms, thereby making it a possible means of
transmission of microbial infections when it is not properly
collected, processed and stored. Asquith and Harrod (1970)
stated that milk samples having bacterial counts of
10,000cfu/milliliter are not suitable for consumption. This
study was undertaken to determine microbiological quality
of expressed human breast milk with particular reference to
the common storage conditions used in Nigeria.
II. MATERIALS AND METHODS
This study was carried out at Imo State University Teaching
Hospital, Orlu, south eastern Nigeria. Ethical permit was
obtained from the Ethical Committee of the hospital. One
hundred and twenty working class lactating mothers and 30
lactating mothers visiting Imo State University teaching
Hospital Orlu for various health challenges were recruited
for the study, between July and December, 2016. Their
consent and willingness to participate in the study was
obtained by signing the consent form on the study
questionnaire. They were requested to complete the study
questionnaire and express 80 - 100ml of their breast milk
into sterile containers. The completed questionnaires and
expressed breast milk samples were taken to the
Microbiology laboratory of the hospital for analyses.
Each sample was distributed 10ml into each of 3 sterile
containers and labeled properly. One was heated at 100O
C
for 1hour in a water bath and stored in a refrigerator, 1 was
stored in a refrigerator at – 4O
C and 1 was stored on the
bench at ambient temperature. They were allowed to stay
for 5days. 0.1ml of each sample was inoculated on
laboratory culture media before commencement of storage
and 6hours, 12 hours, 24 hours and 5days post storage.
Total heterotrophic bacterial counts of the samples were
determined using serial dilution of each sample and
inoculating 0.1ml dilution on Nutrient agar plate as in
Obiajuru and Ozumba, (2009).
The bacterial isolates were subjected to antibiotic
susceptibility tests using Mueller Hinton agar and
commercially prepared antibiotic discs of Gentamicin
30µg, Levofloxacin, Ampicclox, Streptomycin,
Ciprofloxacin 30µg, Augumentin, Ceftriazone 30µg,
Ceftazidime 30µg, Azetreonam 30µg and Amoxycillin –
Clavulanic acid 30µg (Oxoid, UK.) as in Cheesbrough
(2002), Obiajuru and Ozumba, 2009. The zones of growth
inhibitions exhibited by the different antibiotics were
measured using transparent metric rule.
III. RESULTS
Eight genera of bacteria: Stapylococcus aureus,
Streptococcus viridians, Diphtheroides, Escherichia coli,
Klebsiella species, Lactobacillus species, Pseudomonas
species and Salmonella species, were isolated from
expressed human breast milk samples. Table 1 summarizes
the bacterial associates of breast milk samples. As shown,
the most prevalent bacterium in the milk samples (56.7%)
was Staphylococcus epidernidis, followed by Escherichia
coli (50%). The least prevalent bacteria (2.0%) were
Pseudomonas aeruginosa, Salmonella species and
Diphtheroides. Table 2 summarizes effect of storage
conditions on the bacterial flora of expressed breast milk.
As shown, no bacterium was isolated from milk samples
heated at 100O
C and stored in a refrigerator. Pseudomonas
aeruginosa, Diphtheroides and Salmonella species were
isolated from breast milk of health challenged mothers only.
The total heterotrophic bacterial counts of the milk samples
collected from apparently healthy working mothers ranged
from 3.2 x 103
to 8.2 x 103
cfu/ml, while that of health
challenged mothers ranged from 4.3 x 103
to 1.6 x
104
cfu/ml. As shown, the bacterial counts of the samples.
Out of 30 samples collected from health – challenged
mothers, 9 (30%) had total heterotrophic bacteria count
ranging from 1.2 x 104
to 1.6 x 104
cfu/ml, 21 (70%) had
total bacteria count ranging from 4.3 x 103
to 8.6 x
103
cfu/ml. Analysis of the data using chi square showed
significant difference (p < 0.05) in the total heterotrophic
bacterial count of breast milk between healthy working
mothers and health challenged mother. Also there was
significant difference (p < 0.05) in the bacterial count
between breast milk samples stored in the refrigerator and
those stored on the bench at room temperature. The bacteria
count of samples stored in the refrigerator was lower than
those stored at room temperature. Breast milk heated at
100O
C for 1 hour in a water bath and stored in a refrigerator
had no bacterial growth.
Table 3 summarizes the antibiotic susceptibility pattern of
bacterial associates of expressed human breast milk in Orlu.
As shown, Diphtheroids exhibited 100% susceptibility to
ciprofloxacin, levofloxacin, ceftriaxone and ceftazidime.
International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017]
AI Publications ISSN: 2456-8015
www.aipublications.com Page | 7
Pseudomonas aeruginosa and Salmonella species exhibited
100% susceptibility to ceftazidime. Staphylococcus
epidermidis exhibited the highest susceptibility (89.4%) to
ceftriaxone while Staphylococcus aureus exhibited the
highest percentage of susceptibility (85.7%) on ceftazime.
Streptococcus viridians, Lactobacillus species and
Escherichia coli exhibited the highest percentages (91.3,
92.1 and 93.3 respectively) of susceptibility to levofloxacin.
Diphtheroids, Pseudomonas aeruginosa, Klebsiella species
and Salmonella species, were resistant to streptomycin,
ampiclox, augumentin and erythromycin. Statistical analysis
of the data using Chi square showed significant difference
(p < 0.05) in the susceptibility pattern between the Gram –
positive and Gram – negative bacterial isolates.
The antibiotic susceptibility pattern of the bacterial isolates
showed that the bacteria present in the breast milk are
susceptible to conventional antibiotics commonly used in
Nigerian clinics. In case any microbial infection arises
through the use of banked human breast milk, antibiotic
drugs capable of providing treatment and care are readily
available.
Table.1: Bacterial Associates of Expressed & stored Human Breast Milk
Respondents
Number
Examined
Number Infected (%)
Staph.
aureus
Staph.
epidermidis
Strept.
viridans
Diphtheroids Lactobacillus
Esch.
coli
Klebs Pseudom Salmonella
Healthy
Mothers
120
5
(4.2)
70
(58.3)
15
(12.5)
0 30
(25)
60
(50)
12
(10)
0
0
Health
Challenged
Mothers
30
9
(30)
15
(50)
8
(26.7)
3
(10%)
8
(26.7)
15
(50)
8
(26.7)
3
(10)
5
(16.7)
Total 150
14
(9.3)
85
(56.7)
23
(15.3)
3
(2.0)
38
(25.3)
75
(50)
20
(13.3)
3
(2.0)
5
(3.3)
Table.2: Impact of storage condition on the bacterial flora of Expressed Breast milk
Sample Storage
No.
Exa
m
Number Infected
0 - 24 Hours 1 – 5 Days
Staphylococcusaureus
Staph.Epidermidis
Streptococcusviridans
Diphtheroides
Lactobacillussp.
Escherichiacoli
Klebsiellapneumoniae
Pseudomonasaeruginosa
Salmonellaspecies
Staphylococcusaureus
Staph.epidermidis
Streptococcusviridans
Diphtheroides
Lactobacillusspecies
Escherichiacoli
Klebsiellapneumoniae
Pseudomonasaeruginosa
Salmonellaspecies
Working
Mothers
Heated
&
Refrigerate
d
120 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Health
Challenge
d
Mothers
Heated &
Refrigerate
d
30 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Working
Mothers
Refrigerate
d
120 0 47 0 0 21 44 8 0 1 0 73 0 0 31 45 9 0 0
Health
Challenge
d
Mothers
Refrigerate
d
30 7 13 5 0 6 12 7 1 2 9 15 8 2 9 16 8 2 2
Working
Mothers
Room
Temp.
120 5 53 12 0 27 51 9 0 2 5 70 15 0 30 60 12 0 2
International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017]
AI Publications ISSN: 2456-8015
www.aipublications.com Page | 8
Health
challenge
d
Mothers
Room
Temp.
30 9 10 6 2 5 12 5 3 3 9 15 8 3 8 15 8 3 3
Table.3: Antibiogram of Bacterial Isolates from Expressed Human breast milk
Bacterial
Isolates
Number
Examine
d
Number Susceptibility (%)
Strept
o
Ciprof
l
Levofl
o
Genta
m
Ampic
l
Augum
e
Erythro
m-ycin
Ceftria
x
Ceftazim
e
Azetreo
n
Staph
epiderm
85
51
(60.0)
66
(77.6)
78
(91.8)
60
(70.6)
45
(52.9)
55
(64.7)
41
(44.2)
76
(89.4)
73
(85.9)
71
(83.5)
Staph
aureus
14
6
(42.9)
9
(64.3)
8
(57.1)
8
(57.1)
6
(42.9)
7
(50.0)
5
(35.7)
9
(64.3)
12
(85.7)
10
(71.4)
Streptococc
us viridians
23
17
(73.9)
18
(78.3)
21
(91.3)
15
(65.2)
13
(56.5)
11
(47.8)
9
(39.1)
19
(82.6)
20
(87.0)
16
(69.6)
Diphtheroid
s
3
0
(0.0)
3
(100)
3
(100)
2
(66.7)
0
(0.0)
0
(0.0)
0
(0.0)
3
(100)
3
(100)
2
(66.7)
Lactobacillu
s sp.
38
25
(65.8)
30
(78.9)
29
(76.3)
31
(81.6)
10
(26.3)
16
(42.1)
3
(7.9)
26
(68.4)
29
(76.3)
32
(84.2)
Escherichia
coli
75
46
(61.3)
67
(89.3)
70
(93.3)
38
(50.7)
13
(17.3)
26
(34.7)
25
(33.3)
61
(81.3)
67 (89.3)
64
(85.3)
Klebsiella
species
20
0
(0.0)
15
(75)
16
(80)
14
(70)
0
(0.0)
0
(0.0)
0
(0.0)
13
(65)
17
(85)
12
(60)
Pseudomon
as
aeruginosa
3
0
(0.0)
2
(66.7)
1
(33.3)
1
(33.3)
0
(0.0)
0
(0.0)
0
(0.0)
2
(66.7)
3
(100)
2
(66.7)
Salmonella
sp.
5
0
(0.0)
4
(80.0)
3
(60.0)
2
(40.0)
0
(0.0)
0
(0.0)
0
(.0.0)
4
(80.0)
5
(100)
3
(60.0)
(p < 0.05)
IV. DISCUSSION
Human breast milk has advantages over infant formula in
preventing neonatal sepsis and necrotizing entero – colitis
(Hylander et al., 1998; Hanson and Korotkova, (2002);
Chen and Rogan, 2004). Notwithstanding, human breast
milk is a potential source of transmission of microbial
infections. The present study isolated bacteria species
capable of causing infections in human. Salmonella which
was isolated from breast milk of 2 healthy working mothers
and 3 health – challenged mothers, is known to be the
causative agent of typhoid and paratyphoid fever.
Staphylococcus aureus isolated from 5 healthy working
mothers and 9 health – challenged mothers, is associated
with food poisoning and other human infection. Previous
workers have linked human breast with Salmonella
infection (Quutaishat et al., 2003), tuberculosis infection
(Pronczuk et al., 2002), methicillin – resistant
Staphylococcus aureus infection (Gastelum et al., 2005),
Streptoccocal infection (Kotin et al., 2003), and Listeria
infection (Svabic et al., 1998).
While appreciating the obvious advantages of human breast
milk over infant formula, we recommend that adequate
measures should be taken to preserve expressed human
breast milk to safeguard the babies who feed on them. Our
study showed that when breast milk is heated to 100O
C in a
water bath and refrigerated, it could remain free of bacteria
and thus safe for upto 5days. Refrigeration of expressed
breast milk without sterilization or preservation at room
temperature should not be encouraged beyond 24 hours.
The total heterotrophic bacteria count of 141 (%) breast
milk samples used in this study were within acceptable
count i.e. below1.0 x 104
cfu/ml (Asquith and Harrod, 1979).
However the bacteria count of 9 (%) obtained from health
challenged mothers were well above acceptable standard.
This suggests that expressed breast milk banked for
therapeutic use should pass through quality control to
ensure that they will not constitute possible sources of
International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017]
AI Publications ISSN: 2456-8015
www.aipublications.com Page | 9
infecting babies. The source of bacterial contamination of
breast milk used in this study was not investigated,
however, majority of the isolates were common bacteria
associated with human bodies and human activities.
Staphylococcus epidermidis is a normal flora of the skin of
most humans. Escherichia coli is a common bacteria
associated with the human gastrointestinal tract. It is likely
that the bacteria isolates were from the mothers whose
breast milk were used for the study. WHO (1985) reported
that the method of collection of breast milk may influence
the composition, quality and quantity. Other workers,
(Widdows and Lowenfeld, 1933) reported the degree of
pressure used to express breast milk influences the fat
content, etc. Adequate care should therefore be taken when
expressing breast milk to be stored in milk bank to reduce
the risk of bacterial contamination. Asceptic methods
should be ensured during collection and banking of breast
milk.
This study has shown that expressed human breast milk can
be banked effectively for upto 5 day without compromising
its microbiological quality. The decline in breast feeding for
various social and medical reasons should be discouraged
and improved methods of expression and banking of human
breast milk supported to provide adequate nutrition for
distressed babies and premature babies in intensive care
units. Policy makers in the country should help set
standards to guide milk banking.
REFERENCES
[1] Asquith, M. T. and Harrod, J. R (1979): Reduction of
bacterial contamination in banked human milk.
Journal of Paeditrics. 95: 993 - 994
[2] Chen, A. and Rogan, W. J (2004): Breast feeding and
the risk of neonatal death in the United States.
Pediatrics. 113: e435 – e439
[3] Chesbrough M (2002): Medical Laboratory Manual
for Tropical Countries. ELSA with Tropical Health
Technology Butterworth Heinemann Ltd Oxford 1:.
605 - 607
[4] Deodhar, L. and Joshi, S. (1991): Microbiological
study of breast milk with special reference to its
storage in milk bank. Journal of Postgraduate
medicine. 37(1): 14 – 16
[5] Ghogan (2013): breast milk contains over 700 bacteria
species. www.livescience.com
[6] Gastelum, D. T., Dassey, D, Mascola, L AND Yasuda
L. M. (2005): Transmission of community associated
methicillin resistant Staphylococcus aureus from
breast milk in neonatal intensive care unit. Paediatric
Infectious disease Journal.24: 1122 - 1124
[7] Hanson, L. A. and Korotkova, M (2002): The role of
breast feeding in prevention of neonatal infection.
Semin Neonatal. 7: 275 – 281
[8] Hylander, M. A., Strobino, D. M. and Dhanireddy, R
(1998): Human milk feeding and infection among very
low birth weight infants. Paediatrics. 102: E38
[9] Kotiw, M, Zhang, G. W., Daggard, G., Reoss – Levy,
E., Tapsall, J. W. and Numa, A (2003): Late onset and
recurrent neonatal Group B Streptococcal disease
associated with breast milk transmission. Paediatric
Dev. Path, 6: 251 - 256
[10]Novak, F. R., Da Silva, A. V., Hagler, A. N. and
Figueiredo, A M. S (2000): Contamination of
expressed human breast milk with an epidemic multi –
resistant Staphylococcus aureus clone. Journal of
Postgraduate medicine. 37(1):
[11]Obiajuru, I. O. C. and Ozumba, U. C. (2009):
Laboratory Methods for Medical Microbiology and
Parasitology. Lifeway Amalgamations, Owerri. ISBN:
25-79-91-07 p. 183
[12]Pronczuk, J. Akre, Moy, G and Vallenas, C (2002):
Global perspectives in breast milk contamination:
infectious and toxic hazards. Environmental Health
Perspective 110: A349 – A351
[13]Qutaishat, S., Stemper, M., Spencer, S. et al., (2003):
Transmission of Salmonella enterica serotype
Typhimurin DT104
[14]Roy C.C and Lescop I. (1979):Human milk banking :
high rate of interest for a still uncertain credit balance.
American Journal of Dis. Child. 133: 255 – 256
[15]Sasson, A. (1990): Feeding Tomorrow’s World.
UNESCO / CTA. Paris p. 805
[16]Svabic - Vlahovic, M., Pantic D, Pavicic, M and
Gryner, A H. (1998): Transmission of Listeria
monocytogenes from mother’s milk to her babies and
puppies. Lancet 2: 1201
[17]UNICEF (1993): In Sasson A. (1990): Feeding
Tomorrow’s World. UNESCO / CTA. Paris p. 805
[18]WHO (1985): The Quantity and Quality of breast
milk: Report on the collaborative study on Breast
feeding. World Health Organization. Geneva p. 148
[19]Widdows, S. T. and Lowenfed, M. F. (1983):
Biochemical Journal 27: 1400

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Microbiological Assessment and Storage Quality of Expressed Breast Milk

  • 1. International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017] AI Publications ISSN: 2456-8015 www.aipublications.com Page | 5 Microbiological Assessment and Storage Quality of Expressed Breast Milk Ifeanyi O. C. Obiajuru1 *, Chidinma A. Ikpeama2 , Jacinta C. Elo – Ilo3 Department of Microbiology, Faculty of Medicine, Imo State University, Orlu Campus, Nigeria Department of Animal and Environmental Biology, Faculty of Science, Imo State University, Owerri, Nigeria Department of Paediatrics, Faculty of Medicine, Nnamdi Azikiwe University, Nnewi Campus, Anambra State Abstract— The microbiological and storage quality of expressed human breast milk was studied between July and December, 2016. One hundred and twenty working class lactating mothers and thirty lactating mothers visiting Imo State University teaching Hospital Orlu for various health challenges were recruited for the study. They were requested to express 60ml of their breast milk into sterile containers. The milk sample collected from each mother was distributed 10ml into each of 3 sterile containers. One set was heated at 100O C for 1hour in a water bath, 1 set was stored in a refrigerator at – 4O C for 5 days and 1 set was stored on the bench at ambient temperature without any treatment. 0.1ml of each sample was inoculated on laboratory culture media before commencement of storage and 2hours, 6hours, 12 hours, 24 hours and 5days post storage. Eight genera of bacteria: Stapylococcus aureus, Streptococcus viridians, Diphtheroides, Escherichia coli, Klebsiella species, Lactobacillus species, Pseudomonas species and Salmonella species, were isolated from expressed human breast milk samples. The most prevalent bacterium in the milk samples was Staphylococcus epidernidis, followed by Escherichia coli. The least prevalent bacteria were Pseudomonas aeruginosa, Salmonella species and Diphtheroides. No bacterium was isolated from milk samples heated at 100O C and stored in a refrigerator. The total heterotrophic bacterial counts of the milk samples collected from healthy working mothers ranged from 3.2 x 103 to 8.2 x 103 cfu/ml, while that of health challenged mothers ranged from 4.3 x 103 to 1.6 x 104 cfu/ml. As shown, the bacterial counts of the samples. Out of 30 samples collected from health – challenged mothers, 9 (30%) had total heterotrophic bacteria count ranging from 1.2 x 104 to 1.6 x 104 cfu/ml, 21 (70%) had total bacteria count ranging from 4.3 x 103 to 8.6 x 103 cfu/ml. Analysis of the data using chi square showed significant difference (p < 0.05) in the total heterotrophic bacterial count of breast milk between healthy working mothers and health challenged mother. Keywords— Microbiological, Storage, Quality, Expressed – breast milk. I. INTRODUCTION Man’s basic needs remain food, clothing and shelter. The nutritional needs of children are quite different from that of adults both in quantity and quality (Sasson, 1990). Although a number of dietary substances may be available for children, the new born babies depend largely on milk based diet. Roy and Lescop (1979) stated that human breast milk remains the best source of nutrition for infants for several reasons. It contains immunoglobulins and active leucocytes that enhance resistance to infections (Deodhar and Joshi, 1991). Doctors and primary healthcare givers advocate largely for exclusive breast – feeding, at least for the first 6 months of life. Paediatricians claim that the decline in breast – feeding has led to an increase in infant mortality resulting from microbial infections (Sasson, 1990). The presence of 2 mirror proteins: lactoferrin and lactoperoxidase in human breast milk is associated with antibacterial properties (Ghogan, 2013). Citing a UNICEF report of 1983, Sasson Albert (1990) stated that bottle – fed children are 3 to 6 times more likely to die prematurely in developing countries than breast – fed children. This is because when new born babies are breast – fed the dominant flora of their digestive tract at the end of first week of life consist mainly of Bifidobacterium; the coli bacteria and the Streptococcus are usually smaller in number, as are anaerobic bacteria of the Bacteroides species (Sasson, 1990). Mothers are not always disposed to breastfeed their babies adequately. Many mothers are working in public service, industries and private sector. This made it difficult for them to adequately breast feed their babies. WHO (1985) reported that the breastfeeding working mother is often forced to give the baby breast milk substitute or supplements while she is away from home. Some medical and social factors make it difficult for many mothers to
  • 2. International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017] AI Publications ISSN: 2456-8015 www.aipublications.com Page | 6 fully breastfeed their babies. The need to provide to premature babies and other distressed babies made healthcare providers advocate seriously for human breast milk bank. Although this has been in practice in many countries for some years, there is no clear guideline for collection, processing and storage of human breast milk for therapeutic use (Deodhar and Joshi, 1991). In Nigeria, much work has not been done on the microbiological quality of expressed stored human breast milk. Milk is a good medium for the growth and multiplication of many micro – organisms, thereby making it a possible means of transmission of microbial infections when it is not properly collected, processed and stored. Asquith and Harrod (1970) stated that milk samples having bacterial counts of 10,000cfu/milliliter are not suitable for consumption. This study was undertaken to determine microbiological quality of expressed human breast milk with particular reference to the common storage conditions used in Nigeria. II. MATERIALS AND METHODS This study was carried out at Imo State University Teaching Hospital, Orlu, south eastern Nigeria. Ethical permit was obtained from the Ethical Committee of the hospital. One hundred and twenty working class lactating mothers and 30 lactating mothers visiting Imo State University teaching Hospital Orlu for various health challenges were recruited for the study, between July and December, 2016. Their consent and willingness to participate in the study was obtained by signing the consent form on the study questionnaire. They were requested to complete the study questionnaire and express 80 - 100ml of their breast milk into sterile containers. The completed questionnaires and expressed breast milk samples were taken to the Microbiology laboratory of the hospital for analyses. Each sample was distributed 10ml into each of 3 sterile containers and labeled properly. One was heated at 100O C for 1hour in a water bath and stored in a refrigerator, 1 was stored in a refrigerator at – 4O C and 1 was stored on the bench at ambient temperature. They were allowed to stay for 5days. 0.1ml of each sample was inoculated on laboratory culture media before commencement of storage and 6hours, 12 hours, 24 hours and 5days post storage. Total heterotrophic bacterial counts of the samples were determined using serial dilution of each sample and inoculating 0.1ml dilution on Nutrient agar plate as in Obiajuru and Ozumba, (2009). The bacterial isolates were subjected to antibiotic susceptibility tests using Mueller Hinton agar and commercially prepared antibiotic discs of Gentamicin 30µg, Levofloxacin, Ampicclox, Streptomycin, Ciprofloxacin 30µg, Augumentin, Ceftriazone 30µg, Ceftazidime 30µg, Azetreonam 30µg and Amoxycillin – Clavulanic acid 30µg (Oxoid, UK.) as in Cheesbrough (2002), Obiajuru and Ozumba, 2009. The zones of growth inhibitions exhibited by the different antibiotics were measured using transparent metric rule. III. RESULTS Eight genera of bacteria: Stapylococcus aureus, Streptococcus viridians, Diphtheroides, Escherichia coli, Klebsiella species, Lactobacillus species, Pseudomonas species and Salmonella species, were isolated from expressed human breast milk samples. Table 1 summarizes the bacterial associates of breast milk samples. As shown, the most prevalent bacterium in the milk samples (56.7%) was Staphylococcus epidernidis, followed by Escherichia coli (50%). The least prevalent bacteria (2.0%) were Pseudomonas aeruginosa, Salmonella species and Diphtheroides. Table 2 summarizes effect of storage conditions on the bacterial flora of expressed breast milk. As shown, no bacterium was isolated from milk samples heated at 100O C and stored in a refrigerator. Pseudomonas aeruginosa, Diphtheroides and Salmonella species were isolated from breast milk of health challenged mothers only. The total heterotrophic bacterial counts of the milk samples collected from apparently healthy working mothers ranged from 3.2 x 103 to 8.2 x 103 cfu/ml, while that of health challenged mothers ranged from 4.3 x 103 to 1.6 x 104 cfu/ml. As shown, the bacterial counts of the samples. Out of 30 samples collected from health – challenged mothers, 9 (30%) had total heterotrophic bacteria count ranging from 1.2 x 104 to 1.6 x 104 cfu/ml, 21 (70%) had total bacteria count ranging from 4.3 x 103 to 8.6 x 103 cfu/ml. Analysis of the data using chi square showed significant difference (p < 0.05) in the total heterotrophic bacterial count of breast milk between healthy working mothers and health challenged mother. Also there was significant difference (p < 0.05) in the bacterial count between breast milk samples stored in the refrigerator and those stored on the bench at room temperature. The bacteria count of samples stored in the refrigerator was lower than those stored at room temperature. Breast milk heated at 100O C for 1 hour in a water bath and stored in a refrigerator had no bacterial growth. Table 3 summarizes the antibiotic susceptibility pattern of bacterial associates of expressed human breast milk in Orlu. As shown, Diphtheroids exhibited 100% susceptibility to ciprofloxacin, levofloxacin, ceftriaxone and ceftazidime.
  • 3. International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017] AI Publications ISSN: 2456-8015 www.aipublications.com Page | 7 Pseudomonas aeruginosa and Salmonella species exhibited 100% susceptibility to ceftazidime. Staphylococcus epidermidis exhibited the highest susceptibility (89.4%) to ceftriaxone while Staphylococcus aureus exhibited the highest percentage of susceptibility (85.7%) on ceftazime. Streptococcus viridians, Lactobacillus species and Escherichia coli exhibited the highest percentages (91.3, 92.1 and 93.3 respectively) of susceptibility to levofloxacin. Diphtheroids, Pseudomonas aeruginosa, Klebsiella species and Salmonella species, were resistant to streptomycin, ampiclox, augumentin and erythromycin. Statistical analysis of the data using Chi square showed significant difference (p < 0.05) in the susceptibility pattern between the Gram – positive and Gram – negative bacterial isolates. The antibiotic susceptibility pattern of the bacterial isolates showed that the bacteria present in the breast milk are susceptible to conventional antibiotics commonly used in Nigerian clinics. In case any microbial infection arises through the use of banked human breast milk, antibiotic drugs capable of providing treatment and care are readily available. Table.1: Bacterial Associates of Expressed & stored Human Breast Milk Respondents Number Examined Number Infected (%) Staph. aureus Staph. epidermidis Strept. viridans Diphtheroids Lactobacillus Esch. coli Klebs Pseudom Salmonella Healthy Mothers 120 5 (4.2) 70 (58.3) 15 (12.5) 0 30 (25) 60 (50) 12 (10) 0 0 Health Challenged Mothers 30 9 (30) 15 (50) 8 (26.7) 3 (10%) 8 (26.7) 15 (50) 8 (26.7) 3 (10) 5 (16.7) Total 150 14 (9.3) 85 (56.7) 23 (15.3) 3 (2.0) 38 (25.3) 75 (50) 20 (13.3) 3 (2.0) 5 (3.3) Table.2: Impact of storage condition on the bacterial flora of Expressed Breast milk Sample Storage No. Exa m Number Infected 0 - 24 Hours 1 – 5 Days Staphylococcusaureus Staph.Epidermidis Streptococcusviridans Diphtheroides Lactobacillussp. Escherichiacoli Klebsiellapneumoniae Pseudomonasaeruginosa Salmonellaspecies Staphylococcusaureus Staph.epidermidis Streptococcusviridans Diphtheroides Lactobacillusspecies Escherichiacoli Klebsiellapneumoniae Pseudomonasaeruginosa Salmonellaspecies Working Mothers Heated & Refrigerate d 120 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Health Challenge d Mothers Heated & Refrigerate d 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Working Mothers Refrigerate d 120 0 47 0 0 21 44 8 0 1 0 73 0 0 31 45 9 0 0 Health Challenge d Mothers Refrigerate d 30 7 13 5 0 6 12 7 1 2 9 15 8 2 9 16 8 2 2 Working Mothers Room Temp. 120 5 53 12 0 27 51 9 0 2 5 70 15 0 30 60 12 0 2
  • 4. International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017] AI Publications ISSN: 2456-8015 www.aipublications.com Page | 8 Health challenge d Mothers Room Temp. 30 9 10 6 2 5 12 5 3 3 9 15 8 3 8 15 8 3 3 Table.3: Antibiogram of Bacterial Isolates from Expressed Human breast milk Bacterial Isolates Number Examine d Number Susceptibility (%) Strept o Ciprof l Levofl o Genta m Ampic l Augum e Erythro m-ycin Ceftria x Ceftazim e Azetreo n Staph epiderm 85 51 (60.0) 66 (77.6) 78 (91.8) 60 (70.6) 45 (52.9) 55 (64.7) 41 (44.2) 76 (89.4) 73 (85.9) 71 (83.5) Staph aureus 14 6 (42.9) 9 (64.3) 8 (57.1) 8 (57.1) 6 (42.9) 7 (50.0) 5 (35.7) 9 (64.3) 12 (85.7) 10 (71.4) Streptococc us viridians 23 17 (73.9) 18 (78.3) 21 (91.3) 15 (65.2) 13 (56.5) 11 (47.8) 9 (39.1) 19 (82.6) 20 (87.0) 16 (69.6) Diphtheroid s 3 0 (0.0) 3 (100) 3 (100) 2 (66.7) 0 (0.0) 0 (0.0) 0 (0.0) 3 (100) 3 (100) 2 (66.7) Lactobacillu s sp. 38 25 (65.8) 30 (78.9) 29 (76.3) 31 (81.6) 10 (26.3) 16 (42.1) 3 (7.9) 26 (68.4) 29 (76.3) 32 (84.2) Escherichia coli 75 46 (61.3) 67 (89.3) 70 (93.3) 38 (50.7) 13 (17.3) 26 (34.7) 25 (33.3) 61 (81.3) 67 (89.3) 64 (85.3) Klebsiella species 20 0 (0.0) 15 (75) 16 (80) 14 (70) 0 (0.0) 0 (0.0) 0 (0.0) 13 (65) 17 (85) 12 (60) Pseudomon as aeruginosa 3 0 (0.0) 2 (66.7) 1 (33.3) 1 (33.3) 0 (0.0) 0 (0.0) 0 (0.0) 2 (66.7) 3 (100) 2 (66.7) Salmonella sp. 5 0 (0.0) 4 (80.0) 3 (60.0) 2 (40.0) 0 (0.0) 0 (0.0) 0 (.0.0) 4 (80.0) 5 (100) 3 (60.0) (p < 0.05) IV. DISCUSSION Human breast milk has advantages over infant formula in preventing neonatal sepsis and necrotizing entero – colitis (Hylander et al., 1998; Hanson and Korotkova, (2002); Chen and Rogan, 2004). Notwithstanding, human breast milk is a potential source of transmission of microbial infections. The present study isolated bacteria species capable of causing infections in human. Salmonella which was isolated from breast milk of 2 healthy working mothers and 3 health – challenged mothers, is known to be the causative agent of typhoid and paratyphoid fever. Staphylococcus aureus isolated from 5 healthy working mothers and 9 health – challenged mothers, is associated with food poisoning and other human infection. Previous workers have linked human breast with Salmonella infection (Quutaishat et al., 2003), tuberculosis infection (Pronczuk et al., 2002), methicillin – resistant Staphylococcus aureus infection (Gastelum et al., 2005), Streptoccocal infection (Kotin et al., 2003), and Listeria infection (Svabic et al., 1998). While appreciating the obvious advantages of human breast milk over infant formula, we recommend that adequate measures should be taken to preserve expressed human breast milk to safeguard the babies who feed on them. Our study showed that when breast milk is heated to 100O C in a water bath and refrigerated, it could remain free of bacteria and thus safe for upto 5days. Refrigeration of expressed breast milk without sterilization or preservation at room temperature should not be encouraged beyond 24 hours. The total heterotrophic bacteria count of 141 (%) breast milk samples used in this study were within acceptable count i.e. below1.0 x 104 cfu/ml (Asquith and Harrod, 1979). However the bacteria count of 9 (%) obtained from health challenged mothers were well above acceptable standard. This suggests that expressed breast milk banked for therapeutic use should pass through quality control to ensure that they will not constitute possible sources of
  • 5. International Journal of Medical, Pharmacy and Drug Research (IJMPD) [Vol-1, Issue-2, July-Aug, 2017] AI Publications ISSN: 2456-8015 www.aipublications.com Page | 9 infecting babies. The source of bacterial contamination of breast milk used in this study was not investigated, however, majority of the isolates were common bacteria associated with human bodies and human activities. Staphylococcus epidermidis is a normal flora of the skin of most humans. Escherichia coli is a common bacteria associated with the human gastrointestinal tract. It is likely that the bacteria isolates were from the mothers whose breast milk were used for the study. WHO (1985) reported that the method of collection of breast milk may influence the composition, quality and quantity. Other workers, (Widdows and Lowenfeld, 1933) reported the degree of pressure used to express breast milk influences the fat content, etc. Adequate care should therefore be taken when expressing breast milk to be stored in milk bank to reduce the risk of bacterial contamination. Asceptic methods should be ensured during collection and banking of breast milk. This study has shown that expressed human breast milk can be banked effectively for upto 5 day without compromising its microbiological quality. The decline in breast feeding for various social and medical reasons should be discouraged and improved methods of expression and banking of human breast milk supported to provide adequate nutrition for distressed babies and premature babies in intensive care units. Policy makers in the country should help set standards to guide milk banking. REFERENCES [1] Asquith, M. T. and Harrod, J. R (1979): Reduction of bacterial contamination in banked human milk. Journal of Paeditrics. 95: 993 - 994 [2] Chen, A. and Rogan, W. J (2004): Breast feeding and the risk of neonatal death in the United States. Pediatrics. 113: e435 – e439 [3] Chesbrough M (2002): Medical Laboratory Manual for Tropical Countries. ELSA with Tropical Health Technology Butterworth Heinemann Ltd Oxford 1:. 605 - 607 [4] Deodhar, L. and Joshi, S. (1991): Microbiological study of breast milk with special reference to its storage in milk bank. Journal of Postgraduate medicine. 37(1): 14 – 16 [5] Ghogan (2013): breast milk contains over 700 bacteria species. www.livescience.com [6] Gastelum, D. T., Dassey, D, Mascola, L AND Yasuda L. M. (2005): Transmission of community associated methicillin resistant Staphylococcus aureus from breast milk in neonatal intensive care unit. Paediatric Infectious disease Journal.24: 1122 - 1124 [7] Hanson, L. A. and Korotkova, M (2002): The role of breast feeding in prevention of neonatal infection. Semin Neonatal. 7: 275 – 281 [8] Hylander, M. A., Strobino, D. M. and Dhanireddy, R (1998): Human milk feeding and infection among very low birth weight infants. Paediatrics. 102: E38 [9] Kotiw, M, Zhang, G. W., Daggard, G., Reoss – Levy, E., Tapsall, J. W. and Numa, A (2003): Late onset and recurrent neonatal Group B Streptococcal disease associated with breast milk transmission. Paediatric Dev. Path, 6: 251 - 256 [10]Novak, F. R., Da Silva, A. V., Hagler, A. N. and Figueiredo, A M. S (2000): Contamination of expressed human breast milk with an epidemic multi – resistant Staphylococcus aureus clone. Journal of Postgraduate medicine. 37(1): [11]Obiajuru, I. O. C. and Ozumba, U. C. (2009): Laboratory Methods for Medical Microbiology and Parasitology. Lifeway Amalgamations, Owerri. ISBN: 25-79-91-07 p. 183 [12]Pronczuk, J. Akre, Moy, G and Vallenas, C (2002): Global perspectives in breast milk contamination: infectious and toxic hazards. Environmental Health Perspective 110: A349 – A351 [13]Qutaishat, S., Stemper, M., Spencer, S. et al., (2003): Transmission of Salmonella enterica serotype Typhimurin DT104 [14]Roy C.C and Lescop I. (1979):Human milk banking : high rate of interest for a still uncertain credit balance. American Journal of Dis. Child. 133: 255 – 256 [15]Sasson, A. (1990): Feeding Tomorrow’s World. UNESCO / CTA. Paris p. 805 [16]Svabic - Vlahovic, M., Pantic D, Pavicic, M and Gryner, A H. (1998): Transmission of Listeria monocytogenes from mother’s milk to her babies and puppies. Lancet 2: 1201 [17]UNICEF (1993): In Sasson A. (1990): Feeding Tomorrow’s World. UNESCO / CTA. Paris p. 805 [18]WHO (1985): The Quantity and Quality of breast milk: Report on the collaborative study on Breast feeding. World Health Organization. Geneva p. 148 [19]Widdows, S. T. and Lowenfed, M. F. (1983): Biochemical Journal 27: 1400