This document discusses the application of microbes in biofuels. It begins by defining biofuels as fuels produced through biological processes rather than geological processes. It then provides a brief history of biofuels. The bulk of the document discusses various types of biofuels that can be produced using microbes, including bioethanol produced through fermentation by yeast and bacteria, biodiesel produced through transesterification of lipids from oleaginous microorganisms, and biogas produced through anaerobic digestion by methanogenic archaea and bacteria. For each type of biofuel, it provides details on production methods, feedstocks, microorganisms involved, advantages and disadvantages. It concludes by mentioning some other biofuel options