This document provides the menu for February 2014 for the CEIP Virgen de la Navalazarza school. It includes 3 weeks of lunch menus consisting of a first course, second course and dessert each day. The menus aim to provide a balanced selection of foods like soups, fish, meats and vegetables. Each menu also lists the calories, protein, fat and carbohydrate content. Suggestions for dinners are also provided for each week with options like artichokes with beef and tomato salad or mushrooms in sauce with hamburgers.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Explore delicious Authentic Mexican Food at Taqueria Los Amigos. From tacos and breakfast burritos to Sizzling Shrimp Fajita, these healthy, authentic, indulgent recipes from Taqueria Los Amigos will make you think twice about visiting your local Mexican restaurant. For more information visit our website https://www.taquerialosamigosvallejo.com
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Explore delicious Authentic Mexican Food at Taqueria Los Amigos. From tacos and breakfast burritos to Sizzling Shrimp Fajita, these healthy, authentic, indulgent recipes from Taqueria Los Amigos will make you think twice about visiting your local Mexican restaurant. For more information visit our website https://www.taquerialosamigosvallejo.com
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
Arthur Gordon – Founding Chef & Owner, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Anya Gordon – Catering & Marketing Director, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Planners face increasing expectations from attendees for variety in food and beverage as well accommodations to special diets. Arthur and Anya Gordon will present their best ideas based on years of experience. Founded in 1975, The Irregardless Café was Raleigh’s first vegetarian restaurant and continues to serve as a pioneer taking concepts like ‘green’ and ‘sustainable’ long before they became buzz words, and putting them into action serving healthy and innovative cuisine. In 2001 the Cafe transitioned Arthur’s informal ‘catering for friends’ and established its ‘Catering Division’ enabling planners to incorporate creative ideas in their events.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESshanicescott82
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
Our Expressive Food Menu from Lyn's Catering.
Local suppliers all over Devon give us ongoing inspiration into flavour and sustainability that we include in every corner of our menu
Spring has sprung! So has our new brochure! We have a range of light, contemporary, healthy menus for you to choose from. Perfect for the warmer months. If you require event catering. Reach out to us.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
1. MENU CORRESPONDIENTE AL MES DE FEBRERO 2014
FEBRERO MENU
CEIP VIRGEN DE LA NAVALAZARZA
Semana / Week 3 al 7
Semana / Week 10 al 15
Semana / Week 24 al 27
1º CREMA VICHYSSOISE (DE
PUERRO Y PATATA)
1º FIDEUÁ (FIDEOS) CON CARNE Y
MARISCO
Cream of leak and potato soup
Pasta, meat and seafood soup
2º FILETE DE BACALAO A LA
BILBAÍNA (PIMIENTOS Y
TOMATE) AL HORNO
G: Ensalada de endivias
Roast filet of cod with green and red
peppers and tomato
2º MERO EN SALSA DE LIMÓN
G: Maíz y guisantes salteados
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
Kcal: 692 Pro:26 Lip:37 HC:65
Postre 1: Pera / Pear
Postre 2: Leche / Milk
Kcal: 661Pro:32 Lip:19 HC:95
Postre 1: Helado de chocolate/Chocolate ice
Postre 2: Leche / Milk
Kcal: 833 Pro: 37 Lip: 34 HC: 98
1º LENTEJAS GUISADAS CON
ARROZ
1º JUDÍAS VERDES REHOGADAS
CON PATATAS
1º LENTEJAS GUISADAS CON
ARROZ
Lentil and rice casserole
Stir fried green beans and boiled potatoes
Lentil and rice casserole
1º TORTELLINI DE PASTA RELLENO DE
ESPINACAS CON SALSA DE TOMATE
Tortellini filled with spinach and served with
tomato sauce
Spaghetti with béchamel sauce
Monday
Lunes
2º FILETE DE PESCADO DE
TILAPIA EN SALSA
G: Ensalada de escarola, brotes de soja y
remolacha
Filet of tilapia with sauce served with curly
endive, soya bean sprouts and beetroot salad
1º ARROZ BLANCO
White rice
2º POLLO ASADO
G: Patatas fritas
Roast chicken served with fries
Postre 1: Plátano / Banana
Postre 2: Leche / Milk
Tuesday
Martes
2º TORTILLA DE ESPINACAS
G: Ensalada de rodajas de tomate
2º CAZÓN ADOBADO Y FRITO
Postre 1: Pera / Pear
Postre 2: Leche / Milk
(VINAGRE Y PIMENTÓN)
G: Ensalada de lechuga, tomate, zanahoria y
manzana
Marinated dog fish with vinegar and paprika
served with lettuce, tomato, carrot and apple salad
Postre 1: Mandarina / Mandarine
Postre 2: Leche / Milk
Kcal:740 Pro:28 Lip:35 HC:83
Kcal: 647 Pro:28 Lip:25 HC:80
1º ACELGAS REHOGADAS
1º PATATAS GUISADAS A LA
RIOJANA (CON VERDURAS Y CHORIZO)
Spinach omelette served with sliced tomatoes
Wednesday
Miércoles
Stir fried Swiss chard
2º FILETE DE LENGUADO AL
HORNO EN SALSA DE LIMÓN
G: Espirales de pasta salteadas
Roast filet of sole with lemon sauce and served
with stir fried pasta
2º POLLO GUISADO EN SALSA DE
TOMATE
G: Guisantes rehogados
Chicken stew with tomato sauce served with stir
fried green peas
Postre 1: Pera / Pear
Postre 2: Leche / Milk
Kcal: 634 Pro:33 Lip:24 HC:66
Kcal:556 Pro:28 Lip:23 HC:60
1º SOPA DE FIDEOS
1º SOPA CASTELLANA (sopa de ajo
con huevo, pan y tropezones de jamón)
Bread, egg, garlic and Spanish ham soup
Noodle soup
Mero with lemon sauce served with stir fried
sweetcorn and green peas
Kcal: 639 Pro:36 Lip:24 HC:72
2º HUEVOS COCIDOS CON
BECHAMEL
G: pisto (verduras guisadas)
2º CINTA DE LOMO DE CERDO A
LA PLANCHA
G: Ensalada de escarola y lechuga
Boiled eggs with béchamel sauce served with
mixed vegetables
Grilled pork loin served with curly endive and
lettuce salad
Postre 1:Plátano / Banana
Postre 2: Leche / Milk
Kcal: 716 Pro: 30 Lip:22 HC:99
Postre 1: Mandarina / Mandarine
Postre 2: Leche / Milk
Kcal: 737 Pro: 33 Lip:27 HC:89
1º LOMBARDA REHOGADA
1º JUDÍAS PINTAS GUISADAS CON
ARROZ
Stir fried red cabbage
Potato, chorizo and vegetable casserole Rioja
Style
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
Thursday
-Jueves
*Si lo deseas puedes consultar el menú en la página Web de Alirsa, www.alirsa.com, usuario virgendenavalazarza contraseña acpe131
CONTROL DE CALIDAD
Semana / Week 17 al 21
1º ESPAGUETIS CON BECHAMEL
Bean and rice casserole
2º POLLO ASADO
G: Patatas fritas
Roast chicken served with fries
Postre 1: Mandarina / Mandarine
Postre 2: Leche / Milk
Kcal: 639 Pro: 29 Lip:31 HC:61
1º JUDÍAS BLANCAS GUISADAS
CON CHORIZO Y JAMÓN
White bean, chorizo and ham casserole
2º REDONDO DE TERNERA ASADO
G: Menestra de verduras
Chick pea, potato, cabbage, beef, streaky bacon
and chorizo stew
Roast beef served with vegetable stew
Postre 1: Queso de nata
Cream cheese
Postre 1: Plátano / Banana
Postre 1: Naranja / Orange
Kcal: 642 Pro:28 Lip:39 HC:40
Kcal: 673 Pro: 26 Lip:20 HC:102
Kcal: 731 Pro:40 Lip: 28 HC: 82
1º PATATAS GUISADAS CON
BONITO Y CALAMARES
1º COLES DE BRUSELAS
REHOGADAS
Stir fried Brussel sprouts
2º TORTILLA DE ATÚN
G: Arroz blanco
Diced tuna fish with tomato sauce casserole
served with lettuce and tomato salad
Postre 1:Plátano / Banana
Kcal: 593 Pro:31 Lip:9 HC:96
1º SALMOREJO (pan, tomates, ajo)
Bread, tomato and garlic cold soup
2º BOQUERONES FRITOS
G: Patatas fritas
Potato and vegetable casserole
2º ESTOFADO DE PAVO EN SALSA
CON VERDURAS
G: Champiñones y calabacín rehogados
2º ATÚN EN TACOS CON SALSA
DE TOMATE
G: Ensalada de lechuga y tomate
1º PATATAS GUISADAS CON
VERDURAS
Potato, tuna fish and squid casserole
Friday
Viernes
2º COCIDO COMPLETO
(GARBANZOS, CARNE, VERDURA)
2º RODAJA DE MERLUZA A LA
GALLEGA (CON PATATAS Y PIMENTÓN)
2º JAMÓN DE CERDO ASADO
G: menestra de verduras guisadas
Roast pork served with mixed vegetable stew
Tuna fish omelette served with boiled rice
Turkey and vegetable stew served with stir
fried mushroom and zucchini
Fried fresh anchovies served with fries
Postre 1: Papajotes (harina, huevos y
leche)
Flour, eggs and milk pudding
Postre 2: Leche / Milk
Kcal: 776 Pro:29 Lip:28 HC:105
G: Ensalada de escarola, brotes de soja
y remolacha
Hake and potato stew seasoned with paprika
and served with curly endive, soy bean sprout
and beetroot salad
Postre 1: Naranja / Orange
Postre 1: Yogur / yoghurt
Kcal: 552 Pro:28 Lip:17 HC:73
BIO-ACCALI, S.A.
Kcal: 630Pro:29 Lip:27 HC:71
Postre 1: Yogur / Yoghurt
Kcal: 659 Pro:28 Lip:25 HC: 83
Todos los menús se sirven con pan y agua / Water and bread are included in the meal.
El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability
El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors
Recomendaciones Cenas / Suggestions for dinner
Semana del 3 al 7 de Febrero 14 - Week 3th to 7th February
Lunes/ Monday:
Martes/Tuesday:
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Alcachofas, filete de ternera con ensalada de tomate, fruta y leche / Artichoke, beef steak with tomato salad, fruit and milk
Brócoli, croquetas de jamón con ensalada, fruta y leche / Broccoli, ham croquettes served with salad, fruit and milk
Puré de patata, filete de pollo con tomate natural, fruta y leche / Mashed potatoes, filet of chicken served with fresh tomato, fruit and milk
Parrilla de verduras, huevos estrellados con jamón, fruta y leche / Gilled vegetables, scrambled eggs with ham, fruit and milk
Calabacines rellenos de carne picada con ensalada, fruta y yogur / Zucchini filled with mince meat served with salad, fruit and yoghurt
Semana del 10 al 14 de Febrero 14 - Week 10th to 14th February
Lunes/Monday:
Martes/Tuesday:
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Espinacas con pasas y piñones, tortilla francesa de jamón con ensalada, fruta y leche /Spinach with raisins and pined nuts, ham omelette and salad, fruit and milk
Sopa de fideos, albóndigas con zanahorias, fruta y leche / Noodle soup, homemade meatballs with carrots, fruit and milk
Menestra de verduras, empanadillas caseras con ensalada, fruta y leche / Vegetables stew, homemade small pasty and salad, fruit and milk
Brócoli, Merluza a la romana con ensalada, fruta y leche / Broccoli, hake in batter fried with salad, fruit and milk
Pasta con tomate, Cinta de lomo con ensalada, fruta y leche / Pasta with tomato, pork sirloin steak and salad, fruit and milk
Semana del 17 al 21 de Febrero 14 - Week 17th to 21th February
Lunes/Monday:
Champiñones en salsa, hamburguesa con tomate, fruta y leche / Mushrooms in sauce, hamburger with tomato, fruit and milk
Martes/Tuesday:
Lombarda, pollo al limón , fruta y leche / Red cabbage, chicken in lemon sauce, fruit and milk
Miércoles/Wednesday: Arroz milanesa, calamares a la romana con ensalada, fruta y leche / Rice with sausages greem peas and vegetables, squid fried in batter served with salad, fruit and milk
Jueves/Thrusday:
Crema de zanahoria, filete de rosada con tomate natural, fruta y leche / Cream of carrot soup, filet of rock salmon served with fresh tomato, fruit and milk
Viernes/Friday:
Consomé, pizza al gusto con ensalada, fruta y leche / Clear soup, pizza and salad, fruit and milk
Semana del 24 al 28 de Febrero 14 - Week 24th to 28th February
Lunes/Monday:
Martes/Tuesday:
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Puré de calabacín, huevos revueltos con tomate, fruta y leche / Cream of zucchini purée, scrambled eggs with tomato, fruit and milk
Berenjena asada, alitas de pollo al horno con ensalada, fruta y leche / Grilled aubergine, wings chicken and salad, fruit and milk
Coliflor con aceite y vinagre, san Jacobo de jamón y queso, fruta y leche / Cauliflower with oil and vinegar, ham and cheese parcels fried, fruit and milk
Sopa de pollo con arroz, hamburguesa de ternera plancha, fruta y leche / Chicken soup with arroz, grilled hamburger, fruit and milk
No lectivo / No school today
No school today
