The document outlines catering options including breakfast, lunch, and event-specific menus featuring a variety of canapés, buffets, and street food influenced by global cuisines. It specifies menu items, dietary considerations, staffing requirements, and logistics such as delivery charges and pricing. Additionally, it provides information on meal packages and special requests for events with a minimum of 20 guests.

1. Breakfast Lunch Canapes Buffets Street Food BBQs Food & Drink Workshops

2. CANAPES

3. VEGETARIAN
Cherry tomato & tarragon mini tartlets
Mini Roquefort cheese soufflés, red onion jam,
oatcake crumbs & baby sorrel leaf
Roasted courgette, whipped feta & basil rolls
Tandoori paneer, cucumber raita, mint
chutney on mini kolanji seed naan breads
Pea & asparagus mini roulade
Cornetto of goats cheese with a roasted peach
salsa
Tofu Vietnamese summer rolls with sriracha
chilli dipping sauce
Falafel slider with harrisa & preserved lemon
mayo

4. MEAT
Herefordshire beef fillet, horseradish cream,
crispy shallot & rocket on tasting spoon
Smoked duck breast, fennel, apple, raspberry
vinaigrette on chicory leaf
Ham hock & parsley mini terrines with sweet
piccalilli
Chicken liver, madeira & thyme tartlets
Indian spiced lamb, mint raita on mini naan
Crispy duck, feta & watermelon skewer
Chicken yakitori skewers
Mini New York hot dogs

5. SEAFOOD
Gin & Juniper infused salmon, pickled cucumber
& sour cream on blini
Whitby crab, minted mushy peas, sauce gribiche
on crostini
Japanese tuna tartare on tasting spoon
Vietnamese fishcakes, garlic & coriander dipping
sauce
Classic crayfish cocktail on baby gem leaf
Lebanese spiced king prawn brochettes
Salt & pepper squid with chill, garlic & spring
onion served in a mini cone

6. SWEET
Limoncello tiramisu shooters
Elderflower & raspberry trifle
shooters
Macha green tea mousse in a dark
chocolate ‘coffee’ cup
Passion fruit panna cotta tartlets
Apple & blackberry crumble tartlets
Mini orange & cardamom polenta
cakes
Mini chocolate fondant muffins

7. Blacksticks blue, apple, fennel, & walnut salad
Heritage tomato and soused shallot salad
Bengali spiced lentil, roasted cauliflower,
spinach & paneer salad
Singapore style vegetable vermicelli noodles
Classic tuna nicoise
King prawn ‘Emperors’ biryani
Lamb rump, roasted courgette & red peppers,
whipped feta & pine nuts
Chicken & tarragon fricassee with green
summer vegetables
BOWL FOOD

8. BREAKFAST
Option 1
Selection of breakfast
pastries
Granola & yogurt
Option 3
Selection of breakfast
canapes
Egg & bacon crostini
Mini smoked salmon &
egg bagels
Feta & avocado on rye
bread
Mini French toasts
Option 2
Selection of mini
pastries
Hot filled breakfast rolls
Granola & yogurt
Unlimited
tea/coffee/water with
each package
Fresh juices £1.20 per
person supplement

9. LUNCH
Option 1
Selection of rolls &
wraps
with meat &
vegetarian fillings
Mixed leaf salad
Kettle crisps
Option 2
Selection of rolls &
wraps
with meat and
vegetarian fillings
Two seasonal salads
Kettle crisps
Fresh fruit platter

10. FINGER BUFFET
• Vietnamese spring rolls with sriracha chilli dip
• Thai fishcakes with garlic & coriander dip
• Chicken yakitori skewers
• Roasted Char Sui pork buns
• Panko crusted prawns with wasabi dip
• Feta & spinach filo parcels
• Mini lamb koftas with tzatziki
• Falafel skewers with baba ghanoush dip
• Onion bhajis with mango chutney
• Mini pea & paneer curry puffs
• Vegetable samosas with mint chutney
• Tandoori lamb skewers with cucumber raita
• Mini cheeseburger sliders
• Mini truffled Mac n Cheese pots
• Mini fish tacos with tomato & lime salsa
• Crayfish cocktail on baby gem leaf
• Heirloom tomato & tarragon tartlets
• Baby roasted new potatoes with sour cream & dill
• Mini British pie selection with homemade ketchup
• Mini red pepper & feta frittatas
• Artichoke, olive and mozzarella brochettes
• Salted caramel squares
• Mini ‘molten’ chocolate muffins
• Fresh tropical fruit kebabs
Minimum of 20 people
Option 1- 8 items Option 2 -12 items Option 3 - 5 items

11. 2 hot main dishes
2 side dishes
2 salads
Speciality
breads/sundries
HOT FORK
BUFFET
Menu influenced by a
world cuisine
Cajun
Mexican
Indonesian
Thai
Mediterranean
Arabian
Indian
Oriental
European

12. THE SMALL PRINT
All prices include on site chef and front of house event staff for first
50 people. Crockery, cutlery, tableware
There maybe event specific hire equipment costs i.e. oven hire.
Additional staffing will be required for events of 50 people or more.
The number of staff needed will vary depending on the type of event
and final guest numbers. For guidance
Chef £25/per hour (4 hour minimum)
Front of house staff £15/per hour (4 hour minimum)
Delivery charge of £20
We need to be notified about specific dietary requirements at least 72
hours before the event commences
Alcohol packages are available on request
Full sit down meal packages are available on request
If you have a specific brief/theme/cuisine requirement then please
reach out to us
For full Terms & Conditions go to www,3geventcatering.com
All final prices exclude VAT