La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has established itself as one of Melbourne’s most beloved Italian restaurants.
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
The menu is designed as a 14-day meal plan and includes low carb snacks and meals for breakfast, lunch, and dinner. http://www.lowcarbfoods.org/sample-low-carb-diet-menu.php
D'Amico Kitchen in Le Meridien Chambers Hotel in Minneapolis, MN.
Located in the Theater District near Target Center and the new Twins Baseball Stadium.
Follow us on twitter at @DAmicoKitchen
www.damico-kitchen.com
Majestique Euriska, Red Coupon listed lavish project at Undri, PuneRahul Jagtap
Red Coupon listed "Majestique Euriska" offers privacy blended in to lavish amenities with elegant, spacious, premium 2 BHK & 3 BHK Apartments in Undri at Pune. Range starts from 1065 to 1475 Sq Ft sizes with all the luxurious amenities & facilities.
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has established itself as one of Melbourne’s most beloved Italian restaurants.
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
The menu is designed as a 14-day meal plan and includes low carb snacks and meals for breakfast, lunch, and dinner. http://www.lowcarbfoods.org/sample-low-carb-diet-menu.php
D'Amico Kitchen in Le Meridien Chambers Hotel in Minneapolis, MN.
Located in the Theater District near Target Center and the new Twins Baseball Stadium.
Follow us on twitter at @DAmicoKitchen
www.damico-kitchen.com
Majestique Euriska, Red Coupon listed lavish project at Undri, PuneRahul Jagtap
Red Coupon listed "Majestique Euriska" offers privacy blended in to lavish amenities with elegant, spacious, premium 2 BHK & 3 BHK Apartments in Undri at Pune. Range starts from 1065 to 1475 Sq Ft sizes with all the luxurious amenities & facilities.
BPS: A Performance Metric of I/O System Ahmed Imair
In this study, we show the limitations of existing metrics, and introduce a novel I/O metric, Blocks Per Second (BPS), to measure the performance of the I/O systems
Repeat the same meal plan for Days 8-14. Remember to stay hydrated by drinking plenty of water throughout the day and to engage in regular physical activity to boost weight loss efforts.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Arthur Gordon – Founding Chef & Owner, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Anya Gordon – Catering & Marketing Director, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Planners face increasing expectations from attendees for variety in food and beverage as well accommodations to special diets. Arthur and Anya Gordon will present their best ideas based on years of experience. Founded in 1975, The Irregardless Café was Raleigh’s first vegetarian restaurant and continues to serve as a pioneer taking concepts like ‘green’ and ‘sustainable’ long before they became buzz words, and putting them into action serving healthy and innovative cuisine. In 2001 the Cafe transitioned Arthur’s informal ‘catering for friends’ and established its ‘Catering Division’ enabling planners to incorporate creative ideas in their events.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Mayo15 menu virgen de navalazarza
1. MENU CORRESPONDIENTE AL MES DE MAYO 2015
MAY MENU
CPB VIRGEN DE LA NAVALAZARZA BIO-ACCALI, S.A.
CONTROL DE CALIDAD
*SilodeseaspuedesconsultarelmenúenlapáginaWebdeAlirsa,www.alirsa.com,usuariovirgendenavalazarzacontraseñaacpe131
Semana / Week 4-10 Semana / Week 11-17 Semana / Week 18-24 Semana / Week 25-31
Monday-Lunes
1º: MACARRONES DE
CARBONARA
Macaroni carbonara
2º: FILETE DE LENGUADO AL
HORNO
G: Champiñones
Roast filet of salmon served with mushrooms
Postre 1: Plátano/ Banana
1º ESPAGUETI CON TOMATE
Spaguetti with tomato sauce
2º SALCHICHAS CASERAS
G: Patatas fritas
Homemade sausages served with fries
Postre 1: Helado- Ice cream
1º: PAELLA MIXTA CON ARROZ,
POLLO, MAGRO Y MARISCO
Pork, seafood and chicken paella
2º: ATÚN CON TOMATE
G: Ensalada de lechuga, tomate y
remolacha
Fresh tuna fish in tomato sauce served with
lettuce, tomato and beetroot.
Postre 1: Pera /Pear
Postre 2: leche/ milk
1º: ESPINACAS REHOGADAS
Stir fried spinach
2º: HUEVOS DUROS CON ATÚN Y
TOMATE
G: Pasta salteada
Hard boiled eggs filled with tuna fish and
tomato, served with stir fried pasta
Postre 1: Manzana/ Apple
Postre 2: leche/ milk
Kcal:678 Prot:32 Lip:19 HC:99 Kcal:782 Prot:50 Lip:36 HC:93 Kcal:692 Prot:36 Lip:19 HC:97 Kcal:580 Prot:27 Lip:27 HC:59
Tuesday
Martes
1º: PURÉ DE CALABAZA
Cream of punpkin soup
2º:ESCALOPE DE POLLO
G: Guisantes y zanahorias rehogados
Chicken escalope served with stir fried carrots
Postre 1: Fresas/ Strawberries
Postre 2: Leche/ Milk
1º: JUDÍAS VERDES CON ACEITE Y
VINAGRE
Green beans with oil and vinegar
2º: CAELLA ADOBADADA
G: Ensalada completa
Dog fish served with salad
Postre 1: Nectarina/Nectarine
1º: GUISANTES SALTEADOS
Stir fried green peas
2º: TERNERA A LA JARDINERA
G: Ensalada de lechuga, tomate y maiz
Beef and vegetables served with lettuce,
tomato and sweetcorn salad.
Postre 1: Manzana/ Apple
Postre 2: Leche/ Milk
1º. PURÉ DE GARBANZOS
Cream of chick pea soup
2º. SALMÓN AL HORNO
G: Ensalada de lechuga, tomate y
remolacha
Roast salmon served with lettuce, tomato and
beetroot salad.
Postre 1: Melón/ Melon
Postre 2: Leche/ Milk
Kcal:586 Prot:29 Lip:28 HC:55 Kcal:502 Prot:20 Lip:28 HC:38 Kcal:653 Prot:36 Lip:24 HC:72 Kcal:625 Prot:91 Lip:21 HC:69
Wednesday
Miércoles
1º: JUDIAS BLANCAS ESTOFADAS
White bean casserole
2º: TORTILLA DE CALABACIN
G: Ensalada de lechuga y maíz
Zucchini omelette served with lettuce and
sweet corn salad
Postre 1: Pera/ Pear
Postre 2: Leche/ Milk
1º SOPA DE PICADILLO
Mince meat and light pasta soup
2º RAGOUT DE PAVO
G: Menestra de verduras
Turkey ragout served with mixed vegetables
stew
Postre 1: Manzana/ Apple
Postre 2: Leche/ Milk
1º: ESPIRALES GRATINADOS
Pasta au gratín
2º: PESCADILLA EN SALSA
BLANCA
G: Champiñón
Hake in white sauce served with mushrooms
Postre 1: Nectarina/ Necterine
Postre 2: Leche/milk
1º. ENSALADILLA DE BONITO Y
PATATA
Tuna fish and potato cold salad
2º: ESTOFADO DE TERNERA
G: Ensalada de lechuga y patata
Beef stew served with lettuce and potatoes
Postre 1: Arroz con leche / Rice with milk
Kcal:592 Prot:26 Lip:24 HC:70 Kcal:657 Prot:36 Lip:22 HC:81 Kcal:649 Prot:31 Lip:19 HC:85 Kcal:770 Prot:29 Lip:37 HC:79
Thursday
-Jueves
1º: PATATAS CON CARNE
Meat and potato casserole
2º: SARDINAS (CONSERVA) EN
ACEITE
G: Ensalada de tomate y maíz
Tin sardines in oil served with tomato and
sweet corn salad
Postre 1: Manzana/Apple
Postre 2: Leche/ Milk
1º: PATATAS CON POLLO
Chicken and potato casserole
2º. MERLUZA CON TOMATE
G: Pisto
Hake in tomato sauce served with green and
red peppers and zucchini
Postre 1: Plátano/Banana
Postre2: Leche/ Milk
1º: BROCOLI AL HORNO
Roast broccoli
2º: TORTILLA DE BONITO
G: Ensalada de pollo y manzana.
Tuna fish omelette served with chicken and
apple salad
Postre 1: Sandía /Watermelon
1º: PATATAS CON COSTILLAS
Potato and rib casserole
2º: TILAPIA AL HORNO
G: Ensalada de lechuga y tomate
Roast white fish served with lettuce and
tomato
Postre 1: Plátano / Banana
Kcal:618 Prot:30 Lip:25 HC:70 Kcal:619 Prot:38 Lip:24 HC:63 Kcal:438 Prot:21 Lip:19 HC:36 Kcal:585 Prot:25 Lip:19 HC:75
Friday
Viernes
1º: LENTEJAS CASTELLANAS
Lentil casserole
2º: CINTA DE LOMO DE CERDO A
LA PLANCHA
G: Ensalada de lechuga, tomate y
remolacha
Grilled pork loin served with lettuce, tomato
and beetroot
Postre 1: Yogur/ yoghurt
1º: SOPA DE FIDEOS
Noodle soup
2º: COCIDO COMPLETO (garbanzos,
carne, verdura)
Chick pea, meat and vegetable stew
Postre 1: Rosquillas de Santo/ Typical
madrilean homemad sweets
Postre 2: Leche/ Milk
1º: PATATAS GUISADAS CON
CALAMARES
Potato and squid casserole
2º: MAGRO CON TOMATE DE
CERDO
G: Menestra de verduras
Pork in tomato sauce served with mixed
vegetable stew
Postre 1: Yogur/ yoghurt
1º SALMOREJO
Cold tomato and garlic soup
2º JAMONCITOS DE POLLO AL
HORNO
G: Patatas fritas
Roast chicken legs served with fries
Postre 1: Nectarina/Nectarine
Postre 2: Leche/ MIlk
Kcal:846 Prot:37 Lip:29 HC:114 Kcal:819 Prot:31 Lip:27 HC:119 Kcal:656 Prot:31 Lip:26 HC:76 Kcal:745 Prot:29 Lip:37 HC:76
Todos los menús se sirven con pan y agua / Water and bread are included in the meal.
El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability
El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors
Recomendaciones Cenas / Suggestions for dinner
Semana del 4 al 8 Mayo15 - Week 4th to 8th May
Lunes/ Monday: Berenjenas rellenas de carne y ensalada, fruta y leche / Aubergine filled of mince and salad, fruit and milk
Martes/Tuesday: Sopa de fideos, hamburguesa plancha con ensalada, fruta y leche / Soup noodles, grilled hamburger and salad, fruit and milk
Miércoles/Wednesday: Champiñón salteado, salmón ahumado con patata cocida, fruta y leche / Fried mushrooms, smoked salmon with baked potato, fruit and milk
Jueves/Thrusday: Puré de verduras, croquetas caseras con ensalada, fruta y leche / Vegetables puree, homemade croquettes with salad, fruit and milk
Viernes/Friday: Coliflor con aceite y vinagre, merluza plancha con ensalada, fruta y leche / Cauliflower with oil and vinegar, grilled hake and salad, fruit and milk
Semana del 11 al 15 de Mayo15 - Week 11th to 15th May
Lunes/ Monday: Guisantes con jamón, tortilla francesa con tomate natural, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk
Martes/Tuesday: Arroz blanco con tomate, cinta de lomo plancha con ensalada, fruta y leche / white rice with tomato, grilled pork fillet and salad, fruit and milk
Miércoles/Wednesday: Acelgas rehogadas, nuggets de pollo con ensalada, fruta y leche / Fried chard, chicken nuggets an salad, fruit and milk
Jueves/Thrusday: Crema de espinacas, salchichas encebolladas con ensalada, fruta y leche / Crean of spinach, sausages with onion and salad, fruit and milk
Viernes/Friday: Brócoli rehogado, salmón plancha con ensalada, fruta y leche / Fried broccoli, grilled salmon and salad, fruit and milk
Semana del 18 al 22 de Mayo15 - Week 18th to 22th May
Lunes/Monday: Puré de verduras, Sajonia a la plancha con ensalada, fruta y leche / Vegetables puree, saxony and salad, fruit and milk
Martes/Tuesday: Repollo con aceite y vinagre, filete de pollo plancha con ensalada, fruta y leche / Cabbage with oil and vinegar, grilled chicken and salad, fruit and milk
Miércoles/Wednesday: Judías verdes con tomate, salchichas de pavo con ensalada, fruta y leche / Green beans with tomator, turkey sausages and salad, fruit and milk
Jueves/Thrusday: Arroz tres delicias, pizza al gusto con patatas chips, fruta y leche / Fried rice, pizza with potato chips, fruit and milk
Viernes/Friday: Coliflor rehogada, filete de pollo plancha con ensalada, fruta y leche / Fried cauliflower, filet chicken and salad, fruit and milk
Semana del 25 al 29 de Mayo15 - Week 25th to 29th May
Lunes/Monday: Puré de patata y zanahoria, alitas de pollo con ensalada, fruta y leche / Potato puree and carrot, fried chicken and salad, fruit and milk
Martes/Tuesday: Ensalada de pasta, gallo plancha con ensalada, fruta y leche / Pasta salad, grilled sole and salad, fruit and milk
Miércoles/Wednesday : Guisantes con jamón, tortilla francesa plancha con ensalada, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk
Jueves/Thrusday: Espárragos blancos, hamburguesa plancha con ensalada, fruta y leche / White asparagus, grilled hamburger and salad, fruit and milk
Viernes/Friday: Sopa de fideos, panga rebozada con ensalada, fruta y leche / Soup noodles, breaded sole and salad, fruit and milk
