The document is an invitation from the Farm House events manager to host events at their venue. It provides information on their facilities, including a function room capacity chart. It also includes sample spring/summer and autumn/winter menus at different price points, ranging from £22 to £30 per person. The menus offer a selection of starter, main, and dessert options for parties of various sizes. The events manager invites the recipient to contact her to discuss customizing an event and provides her contact details.
The Dirty Habit is inviting the reader to host a special event at their venue. They have recently renovated and can accommodate private parties. Their professional staff are dedicated to making events a success by helping with planning and catering options. They provide sample menus and packages that include food, drinks, and extras to customize an event.
The document provides information about hosting events at The Gun pub in East Sussex, England. It summarizes the pub's history and facilities for events. Professional event staff are available to help plan celebrations in rooms seating up to 40 people. A variety of food and drink options are offered, including menus for spring/summer and autumn/winter. Additional extras like cocktails or a celebratory cake can be added. Deposits and pre-ordering policies for events are also outlined.
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
The document provides information about hosting events at The Farm House, a gastro pub located in West Malling, Kent. It details the venue's function room capacities, sample menus ranging from £20-30 per person, package options including food and drinks, and buffet options from £12-18 per person. Potential clients are invited to contact the Events Manager to discuss customizing an event at The Farm House.
The document describes hosting events at the Great House, a 16th century inn set in Kent. It provides details on the private dining rooms and menus available for celebrations. The inn offers professionally catered meals using local ingredients, with menus ranging from £22-30 per person. Various packages and add-ons like drinks and appetizers are also described to enhance the dining experience. Well-suited for events like birthday parties, the inn aims to make any special celebration a success.
The document provides information about hosting events at The Gun, a 15th century pub in the Sussex countryside. It describes the pub's history and charm. The events manager offers to help plan celebrations and discusses the professional culinary team and menus available for private dining. Floor plans and capacities for the private dining rooms are included, as well as sample canapé and set menu options for lunch and dinner parties.
The document provides information about hosting events at The Gun, a 15th century pub in East Sussex. It describes the pub's history and charm. The pub has two private dining rooms that can accommodate various party sizes. It offers packages for events including canapes, menus for lunch/dinner ranging from £20-26 per person, and the event manager's contact information to discuss custom event planning. The professional staff are dedicated to making any special event at The Gun a success.
The Dirty Habit is inviting the reader to host a special event at their venue. They have recently renovated and can accommodate private parties. Their professional staff are dedicated to making events a success by helping with planning and catering options. They provide sample menus and packages that include food, drinks, and extras to customize an event.
The document provides information about hosting events at The Gun pub in East Sussex, England. It summarizes the pub's history and facilities for events. Professional event staff are available to help plan celebrations in rooms seating up to 40 people. A variety of food and drink options are offered, including menus for spring/summer and autumn/winter. Additional extras like cocktails or a celebratory cake can be added. Deposits and pre-ordering policies for events are also outlined.
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
The document provides information about hosting events at The Farm House, a gastro pub located in West Malling, Kent. It details the venue's function room capacities, sample menus ranging from £20-30 per person, package options including food and drinks, and buffet options from £12-18 per person. Potential clients are invited to contact the Events Manager to discuss customizing an event at The Farm House.
The document describes hosting events at the Great House, a 16th century inn set in Kent. It provides details on the private dining rooms and menus available for celebrations. The inn offers professionally catered meals using local ingredients, with menus ranging from £22-30 per person. Various packages and add-ons like drinks and appetizers are also described to enhance the dining experience. Well-suited for events like birthday parties, the inn aims to make any special celebration a success.
The document provides information about hosting events at The Gun, a 15th century pub in the Sussex countryside. It describes the pub's history and charm. The events manager offers to help plan celebrations and discusses the professional culinary team and menus available for private dining. Floor plans and capacities for the private dining rooms are included, as well as sample canapé and set menu options for lunch and dinner parties.
The document provides information about hosting events at The Gun, a 15th century pub in East Sussex. It describes the pub's history and charm. The pub has two private dining rooms that can accommodate various party sizes. It offers packages for events including canapes, menus for lunch/dinner ranging from £20-26 per person, and the event manager's contact information to discuss custom event planning. The professional staff are dedicated to making any special event at The Gun a success.
The document promotes hosting events at The Great House, a 16th century inn set in Kent. It describes the property's character and amenities, including exposed beams, an orangery, herb garden and stone terrace. The professional staff are dedicated to making events a success by planning personalized menus, packages and activities. Menus, packages and add-ons are provided ranging from £22-30 per person, along with buffet options. Contact information is provided to discuss custom event planning.
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
Catering Hong Kong | Invisible Kitchen | Gourmet Cateringmelodieyuan123
Invisible Kitchen is known for quality cooking for their Catering Hong Kong menus. It is one of the best caterers in Hong Kong that serves for events, fine meal and gourmet catering.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for all special events and occasions. The 2010-2011 catalog features menus for catering, vegetarian options, and corporate packages. Entertainment services include DJs, hostesses, models, dancers, and more to make any event memorable.
This document is a dinner menu from the Lake Avenue Grille at the Gulfstream Hotel. It features a variety of appetizers, soups, salads, pastas, main courses of fish, poultry, meat and vegetables. Main dishes include options like seared tuna, filet mignon, roasted veal chop and loin of lamb. The menu was created by Executive Chef Nickolas Manosis and offers global inspired seasonal cuisine.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
1) The Sebastopol's Wine & Dine Club menu for February 23rd features appetizers, pastas, meat dishes, salads, soups, sides, and desserts from local producers.
2) Entree options include lasagna, stuffed squash tamales, chicken, steak, and mixed grills ranging in price from $15-29.
3) The event will be catered by Chef Rick Vargas and Cook Manuel Padilla and held at Sonoma Wine Shop & La Bodega Kitchen in Sebastopol.
This document is a menu from The Norland pub located in Hessle, East Riding of Yorkshire. The menu includes sections for starters and sharers, sides, sandwiches and wraps, jackets, small plates, and pub favorites. It lists various food items available including nachos, chicken wings, sandwiches, fish and chips, steak pie, and more. Prices are provided for each individual item on the extensive menu.
The document provides a galley menu for NAF Atsugi for November 15-30, 2010. It lists the daily breakfast, lunch, and dinner options and includes soups, entrees, sides, and pastries available each day. Operational hours are also provided, noting breakfast, lunch, and dinner service times for Monday through Saturday and variations for Sunday.
www.racateringlondon.co.uk
Randall and Aubin new catering menu for
your Parties and Events at London.Our
catering menus includes Hot Lunch and
Buffet Menus,Rotisserie & Grill
menu,Seafood,Seated Menus suitable for
any events.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
The document is a menu for the Last Light Cafe located in Southland, New Zealand. It describes the cafe's retro style decor inspired by the 1960s-70s era buildings. The menu includes a wide selection of breakfast items, kid's meals, snacks, appetizers, soups, salads, pastas, main dishes featuring local seafood and meats, as well as homemade desserts like cakes, ice creams, and puddings. All items are made fresh daily using local and seasonal ingredients. Diners can enjoy the meals inside or on the deck with views of the surrounding gardens and sunset over the sea.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
The document discusses the Journey song "Separate Ways (Worlds Apart)". It was released in 1983 as part of their album "Frontiers" and reached #8 on the Billboard Hot 100 chart. The song has sold over a million copies and remains one of Journey's most popular hits from the 1980s.
The document promotes hosting events at The Great House, a 16th century inn set in Kent. It describes the property's character and amenities, including exposed beams, an orangery, herb garden and stone terrace. The professional staff are dedicated to making events a success by planning personalized menus, packages and activities. Menus, packages and add-ons are provided ranging from £22-30 per person, along with buffet options. Contact information is provided to discuss custom event planning.
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
Catering Hong Kong | Invisible Kitchen | Gourmet Cateringmelodieyuan123
Invisible Kitchen is known for quality cooking for their Catering Hong Kong menus. It is one of the best caterers in Hong Kong that serves for events, fine meal and gourmet catering.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for all special events and occasions. The 2010-2011 catalog features menus for catering, vegetarian options, and corporate packages. Entertainment services include DJs, hostesses, models, dancers, and more to make any event memorable.
This document is a dinner menu from the Lake Avenue Grille at the Gulfstream Hotel. It features a variety of appetizers, soups, salads, pastas, main courses of fish, poultry, meat and vegetables. Main dishes include options like seared tuna, filet mignon, roasted veal chop and loin of lamb. The menu was created by Executive Chef Nickolas Manosis and offers global inspired seasonal cuisine.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
1) The Sebastopol's Wine & Dine Club menu for February 23rd features appetizers, pastas, meat dishes, salads, soups, sides, and desserts from local producers.
2) Entree options include lasagna, stuffed squash tamales, chicken, steak, and mixed grills ranging in price from $15-29.
3) The event will be catered by Chef Rick Vargas and Cook Manuel Padilla and held at Sonoma Wine Shop & La Bodega Kitchen in Sebastopol.
This document is a menu from The Norland pub located in Hessle, East Riding of Yorkshire. The menu includes sections for starters and sharers, sides, sandwiches and wraps, jackets, small plates, and pub favorites. It lists various food items available including nachos, chicken wings, sandwiches, fish and chips, steak pie, and more. Prices are provided for each individual item on the extensive menu.
The document provides a galley menu for NAF Atsugi for November 15-30, 2010. It lists the daily breakfast, lunch, and dinner options and includes soups, entrees, sides, and pastries available each day. Operational hours are also provided, noting breakfast, lunch, and dinner service times for Monday through Saturday and variations for Sunday.
www.racateringlondon.co.uk
Randall and Aubin new catering menu for
your Parties and Events at London.Our
catering menus includes Hot Lunch and
Buffet Menus,Rotisserie & Grill
menu,Seafood,Seated Menus suitable for
any events.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
The document is a menu for the Last Light Cafe located in Southland, New Zealand. It describes the cafe's retro style decor inspired by the 1960s-70s era buildings. The menu includes a wide selection of breakfast items, kid's meals, snacks, appetizers, soups, salads, pastas, main dishes featuring local seafood and meats, as well as homemade desserts like cakes, ice creams, and puddings. All items are made fresh daily using local and seasonal ingredients. Diners can enjoy the meals inside or on the deck with views of the surrounding gardens and sunset over the sea.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
The document discusses the Journey song "Separate Ways (Worlds Apart)". It was released in 1983 as part of their album "Frontiers" and reached #8 on the Billboard Hot 100 chart. The song has sold over a million copies and remains one of Journey's most popular hits from the 1980s.
The document summarizes different families of musical instruments categorized by how they produce sound. It describes string instruments as those played by bowing, plucking, or striking. Wind instruments are divided into woodwinds like the flute and reed instruments like the clarinet. Percussion instruments make sound through being struck or shaken and have definite or indefinite pitch. The final category is electrophones which include electric instruments and those that use electronics to produce sound.
Natalie Shau es una artista multidisciplinaria y fotógrafa de origen ruso y kazajo basada en Lituania. Se interesa por la fotografía de moda y retratos, así como la ilustración digital y el arte fotográfico. Además de su trabajo personal, Natalie crea obras de arte y fotografía para músicos, teatro, revistas de moda, escritores y publicidad. También ha trabajado como directora de arte para una película musical en 3D.
1. The liver is one of the largest organs in the body and is located below the right lung and under the diaphragm. It is divided into four lobes: the right lobe, the left lobe, the caudate lobe, and the quadrate lobe.
2. The most frequent liver cancer is hepatocellular carcinoma (HCC), which accounts for 70-85% of liver cancers. The major risk factors for liver cancer are infection with hepatitis B or C virus, alcohol consumption, and non-alcoholic fatty liver disease.
3. People with liver cancer may not have increased risk of liver cancer. Cirrhosis is a disease in which liver cells are
The document discusses three media theories: 1) The hypodermic needle model which sees audiences as passive receivers of powerful media messages from institutions; 2) The gratification model which argues audiences actively use media to fulfill needs like entertainment, social interaction, and escapism; 3) New theories of how audiences can now generate and interact with media through things like user-generated content and voting, making them "prosumers" with more power than past passive audiences.
Trinity Kings World Leadership: Family Franchising Systems: National League o...Terrell Patillo
Trinity Kings World Leadership Services(Genesis 17:6 "Kings Will Come from You!")
Families of Wisdom Ministry to Families(Genesis 12:3 "Til all Families of the Earth are Blessed")
Vision: To Train Equip Families to be Good Stewards of God's Kingdom.
*FAMILY FRANCHISING SYSTEMS: "A PROACTIVE WAY OF ENTERING INTO RELATIONSHIPS"
"A Proactive Way Of Solving Problems In The Family, Education,Religion, Business,Government, Arts & Entertainment, And Media Systems."(The Branches of Societies, Nations, & World)
"A Proactive Way Of Solving Problems In The Family, Church, Community, Country & World"(The Foundations, Roots,& Systems of Societies, Nations, & World) Like A Tree...
*Invest in people by training, equipping, and empowering...And the profits will follow..."We can do this for families"
"We have to be more Proactive in Protecting our Families"
*Human Capital Industry is where all the Wealth is...
*Where Faith & Culture Meet
*Created by Air Force Veterans...
*Good People Business drives Good Business...
*Just like Coach in sports, you can look at your stat sheet and see where you and your family members need training, improvement, & adjustments that need to be made to improve your life game.
Contact 724 252 5147 email: familyfranchise1@aol.com
The document contains a series of statements presented as facts about human behavior and psychology. It encourages the reader to share the document with friends within an hour to have wishes granted or receive good luck depending on how many friends it is shared with. It ends by wishing the reader a Merry Christmas and happiness in 2010.
Open Linked Data as Part of a Government Enterprise ArchitectureJohann Höchtl
This document discusses open linked data and its role in public administration information management. It presents open linked data as a key element of transparency, participation, and collaboration in government. It outlines the benefits of open data for citizens, such as increased self-determination and better public services. However, it also notes potential drawbacks, such as loss of control and power for administrations. The document proposes an open government data architecture model based on a five-level saturation model, with data encoded in RDF and assigned persistent URIs to ensure reliability. Overall, the document argues that treating information outflow as a core part of information management can strengthen trust in government.
ASK Labs is a Russian company founded in 1992 that specializes in industrial automation. It has over 300 employees and locations in Moscow, Ekaterinburg, and Chelyabinsk. ASK Labs helps automate industrial processes and improve efficiency through technologies like advanced process control and energy management. It has experienced significant growth, with annual revenue reaching 882 million roubles in 2008, and serves major Russian companies in industries like metals and engineering.
Is Asperger’S Syndromea Different Classificationthan High Functioning Present...Haerodien
This document discusses whether Asperger's Syndrome is distinct from high-functioning autism. It reviews several studies that have compared the two conditions on factors like motor skills, language use, intelligence scores, memory, emotion perception, and thought processes. The studies found some differences, such as Asperger's patients performing more similarly to neurotypical individuals on tests of motor skills and lateralization, and having more pedantic speech. However, the document concludes that more research with larger sample sizes is still needed to fully resolve whether Asperger's should remain a separate diagnosis from high-functioning autism.
El documento describe las tradiciones del hinduismo, el culto a los espíritus y la superstición en Tailandia, incluyendo los tatuajes mágicos Sak Yant que se creen otorgan protección y suerte. El lugar más famoso para recibir estos tatuajes es el templo budista de Wat Bang Phra, que data del siglo XV y se hizo conocido mundialmente en el siglo XX gracias a su abad Luang Phor Phern, experto en los aspectos técnicos y mágicos de los tatuajes Sak Yant.
This presentation discusses concerns around personal data aggregators and how they collect and display personal information from public records online. It notes that personally identifiable information can pose operational security risks if accessed by criminals, foreign adversaries, or those looking to coerce or surveil individuals. The presentation provides examples of removing links and personal data from two aggregation sites, Spokeo and PeopleFinder, but cautions that the underlying information came from public records and still exists elsewhere online. It encourages individuals to be aware of what they post publicly and to keep informed on limiting access to personal data.
This document discusses harnessing existing vehicle networks for data collection purposes. It outlines different types of vehicles like postal trucks, buses, and taxis that follow consistent routes. These vehicles have portable power, access central hubs, and elevated street privileges making them well-suited for collecting iterative neighborhood-level data. The document proposes attaching sensors to vehicles to track things like weather, air quality, and map updates that change daily or weekly. This would leverage existing fleets and infrastructure for low-cost, high-resolution data collection.
GOALS AND BENCHMARKS OF THE REFLECTION YEARЮрій Шеляженко
Asserting the Greatest Value of Human and thus fulfilling the will of God, in the Reflection Year the religious community of Believers in the Greatest Value of Human (www.ludstvo.org.ua) suggests that the believers pursued the following goals and benchmarks: protection of individuality, brainstorming, personal development, open culture, and overcoming of poverty.
The document promotes hosting events at The Great House, a 16th century English inn set in Kent. It describes the property's character and facilities for events, including professional event planning assistance. Menus for spring/summer and autumn/winter are provided for parties of 15 or more, ranging from £22 to £30 per person and including options for starters, mains, and desserts sourced from local suppliers. Contact information is provided to discuss custom event plans.
The Dirty Habit is a pub in Kent that offers private dining rooms for events like birthday parties and business functions. They have two private dining rooms called Monks Corner and Hunters Lodge that can accommodate different party sizes. The pub also offers packages for canapes, menus starting at £20 or £25 per person, and tailored menus. They are dedicated to making events a success and helping clients plan every aspect.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
Wild Garlic Catering provides food catering for all occasions. They aim to create customized menus for each event based on the client's requirements. The document provides sample starters, main courses and desserts that could be included in catering menus, including options like smoked trout salad, duck terrine, beef, cod, lamb, lobster, and desserts such as lemon tart, brownies, and cheesecake.
As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
The document provides details on 3 wedding packages that include options for dining, decor, and essentials for receptions of varying sizes, with Package 3 being the most luxurious option. Each package lists sample menus and options to customize the food and drinks. The document also outlines terms and conditions such as deposits and applicable charges.
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The 'Ultimate Temptation' wedding package at the Emporium Function Centre includes:
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This document appears to be a menu for Brunch Bazaar, listing various food and drink options including:
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This document is a menu for an appetizer and dinner event. It includes:
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1. CELEBRATE AT THE FARM HOUSE
Thank you very much for considering the Farm House for hosting your special event.
You might have already sampled some of our finest food and ales amongst family and friends
and are now thinking about celebrating a special event such as a birthday party or a family
occasion at the Farm House.
Our professional teams are dedicated to make your special event a success. I will be on hand to
take off some of the pressure of having to organise a celebration and I am here to help and
advise you at all stages ensuring your private party fully reflects your personal taste and
aspirations.
Our Head Chef and his team offer a varied selection of freshly prepared food; both English
cuisine and regional French brasserie style cuisine as well as local seasonal game, sourcing from
local suppliers whenever possible to support the local farming community.
We have enclosed for your information copies of our current menus, packages and supplements
available to you. Should you wish a more tailor made event, I would be delighted to discuss your
requirements in person.
Please do not hesitate to contact me on 07889 885366 or at events@thefarmhouse.biz
Kind regards,
Aline Koehler-Price
Events Manager
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
1
March 2012
2. THE FUNCTION ROOM & RESTAURANT
Private function bar
2.20m
7.85
FUNCTION ROOM
(First floor) Ladies
room
5.40m
5.40m
PRIVATE DINING ROOM CAPACITY
Function Room
Two long tables 21+16
U shape table 35
L shape table 20
Square table n/a
Standing(cocktail) 60-80
Note: our function room is mainly allocated for private parties to allow us to use the restaurant for our individual customers.
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
2
3. SPRING SUMMER MENUS – Available for parties of 15 and above
From 1st April till 30th September
MENU AT £22
This menu is not available on Saturday evenings
Starters
Seasonal soup, freshly baked bread (v)
Chunky gazpacho, plum tomatoes, green olives, garlic & basil (v)
Horseradish marinated salmon, lemon, toast & mustard dressing
Parma ham, griddled asparagus & spinach salad, stilton & cider dressing
Ham hock & parsley terrine, piccalilli, toasted bread
Steamed mussels, aromatic chilli & coconut broth
Mains
New season`s lamb rump, new potatoes, crushed peas, minted jus
Grilled halloumi salad, chickpeas, vine tomatoes, grapefruit & basil pesto (v)
Spiced pork chops, sautéed sweet potatoes, chillies, watercress, coriander dressing
Grilled sardines, new potatoes, baby spinach, ratatouille & lemon
Baked courgette & shitake mushroom risotto, Parmesan, pea shoot salad (v)
King prawn, squid & chorizo paella, wilted spinach
Puddings
Seasonal crème brûlée, shortbread biscuit
Selection of dairy ice cream & fruit sorbet, gavotte biscuit
Summer berry trifle, meringue crunch
Lemon meringue pie, lime syrup
Iced chocolate & chilli parfait, tuile biscuit, caramel sauce
Seasonal crumble, custard
Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests
We do require individual pre orders 2 weeks in advance
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
3
4. SPRING SUMMER MENUS – Available for parties of 15 and above
From 1st April till 30th September
MENU AT £25
Starters
Seasonal soup, freshly baked bread (v)
Minted melon, feta & fennel salad, lemon dressing (v)
Pan fried squid, tomato sauce, chard, garlic & chilli salad
Salt & chilli tiger prawns, garlic & soy sauce
Ham hock & parsley terrine, piccalilli, toasted bread
Grilled lamb fillet carpaccio, pine nuts, shallots, Parmesan & rocket
Mains
Sticky lemon corn fed chicken, green beans, sautéed potatoes, cooking jus
Sweet paprika spiced monkfish, crushed potatoes, basil, spinach & red pepper pistou
Spiced lamb chops, tabbouleh, lemon polenta, garlic & herb butter
Seared salmon fillet, new potatoes, pak choi & sauce vierge
Pea & broad bean risotto, Parmesan, pea shoot salad (v)
King prawn linguini, chilli, garlic, ginger, fresh coriander & cherry tomatoes
Puddings
Seasonal crème brûlée, shortbread biscuit
Selection of dairy ice cream & fruit sorbet, gavotte biscuit
Chilled chocolate nougat, amaretti biscuit & caramel sauce
French caramelised lemon tart, lemon sorbet, & red berry coulis
Eton mess, strawberry coulis
Seasonal crumble, custard
Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests
We do require individual pre orders 2 weeks in advance
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
4
5. SPRING SUMMER MENUS – Available for parties of 15 and above
From 1st April till 30th September
MENU AT £30
Starters
Seasonal soup, freshly baked bread (v)
Seared scallops, minted pea & broad bean fricassee, crispy pancetta, lemon vinaigrette
Crispy duck salad, cucumber, spring onions, pineapple & cherry tomato
Poach English asparagus, hollandaise sauce (v) ( may only)
Beef fillet carpaccio, pine nuts, Parmesan, rocket & basil pesto
Seared tuna Nicoise salad, boiled egg, new potatoes, green beans, olives, cherry tomatoes
Mains
Herb crusted rack of lamb, pommes boulangere, courgettes provencale & rosemary jus
Wild sea bass fillets, egg noodles, braised cannellini beans, chillies & spring onions
English asparagus & broad bean risotto, Parmesan & basil pesto (v) (may only)
Mediterranean fish bouillabaisse, garlic croutons & aioli
Ribeye (cooked medium), Dauphinoise potatoes, vine tomatoes, green beans, garlic butter
Corn fed chicken supreme, wilted spinach, rosti potato, chorizo sauce
Puddings
Dark chocolate fondant, white chocolate ice cream, tuile biscuit
Seasonal crème brûlée, shortbread biscuit
Grapefruit & orange jelly, passion fruit coulis
Selection of British & continental cheeses, chutney, grapes, celery & savoury biscuits
Selection of dairy ice cream & fruit sorbet, gavotte biscuit
Seasonal crumble, custard
Please select 3 starters, 3 mains, 3 desserts from the choices for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices for parties up to 30 guests
We do require individual pre orders 2 weeks in advance
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
5
6. AUTUMN WINTER MENUS – Available for parties of 15 and above
From 1st October till 31st March
MENU AT £22
This menu is not available on Saturday evenings
Starters
Seasonal soup, freshly baked bread (v)
Bedgebury forest game terrine, pigeon, pheasant, duck, five spice fig chutney
Loch Duart salmon & haddock fishcake, poached egg & hollandaise sauce
Beetroot, goat`s cheese & apple salad, hazelnut dressing (v)
Chicken liver parfait, gherkins, apple & star anise chutney, salad & toast
Tiger prawns, rice noodles, mange tout & Thai dressing
Mains
Prime beef casserole, button mushroom, new potatoes & vegetables
Wild mushroom risotto, parmesan & truffle oil (v)
Loch Duart salmon fillet, new potatoes, creamed savoy cabbage & citrus sauce
Roasted pigeon, pickled red cabbage, roasted figs, mashed potatoes & port sauce
Grey mullet fillet, roasted baby beetroot, green beans & aioli
Vegetable chilli, brown rice, chickpeas, kidney beans & coriander (v)
Puddings
Seasonal crème brûlée, shortbread biscuit
Selection of diary ice cream & fruit sorbet, gavotte biscuit
Breaded baguette & butter pudding, custard
Sticky toffee pudding, butterscotch sauce & honeycomb ice cream
Chocolate marquise, oriental ginger ice cream
Seasonal crumble, custard
Please select 3 starters, 3 mains, 3 desserts from the choices for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices for parties up to 30 guests
We do require individual pre orders 2 weeks in advance
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
6
7. AUTUMN WINTER MENUS – Available for parties of 15 and above
From 1st October till 31st March
MENU AT £25
Starters
Seasonal soup, freshly baked bread (v)
Bedgebury forest game terrine, pigeon, pheasant, duck, five spice fruit chutney
Thai crab cake, soy vegetables, sweet chilli sauce
Pear, stilton & walnut salad, cider dressing (v)
Beetroot cured salmon, potato blinis & lemon crème fraiche
Oven baked 5oz camembert, red onion marmalade, toasted ciabatta (v)
Mains
Chinese slow cooked pork belly, chilli egg noodles, pak choi, honey & soy sauce
Wild mushroom risotto, Parmesan & truffle oil, green salad (v)
Whole plaice, new potatoes, tender stem broccoli, lemon & caper butter sauce
Winter root vegetable tagine, couscous & harrissa dressing (v)
Crab linguini, chilli, ginger, spring onions, cherry tomatoes
Slow cooked lamb shank, creamed potato, vegetables, rosemary jus
Puddings
Seasonal crème brûlée, shortbread biscuit
Selection of diary ice cream & fruit sorbet, gavotte biscuit
Banana & butterscotch ripple mousse, nougatine crunch
Chocolate tart, poached Kirsh cherries, orange & Cointreau ice cream
British & continental cheese plate, chutney, grapes, celery & savoury biscuits (v)
Seasonal crumble, custard
Please select 3 starters, 3 mains, 3 desserts from the choices above for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices above for parties up to 30 guests
We do require individual pre orders 2 weeks in advance
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
7
8. AUTUMN WINTER MENUS – Available for parties of 15 and above
From 1st October till 31st March
MENU AT £30
Starters
Seasonal soup, freshly baked bread (v)
Smoked Duck breast salad, roasted beetroot Carpaccio, tangerine & fennel salad, pomegranate dressing
Portobello mushroom, ricotta & walnuts, rocket, pine nuts, vinaigrette
Seared scallops, cauliflower puree, crispy pancetta, mussel & chorizo sauce
Pigeon & wild mushroom terrine, gherkins, red berry chutney, toasted bread
Spinach, chickpeas & beetroot salad, grilled halloumi cheese & rocket pesto (v)
Mains
Local venison medallions, fondant potato, braised red cabbage, French beans, wild mushroom sauce
Whole roasted partridge, pancetta, Brussels sprout gratin, game chips, juniper berry jus
Wild sea bass fillets, egg noodles, mussels, chillies & coconut broth
Turbot fillet, pommes chateau, braised fennel & saffron sauce
Saddle of lamb, Parma ham, apricot & cumin stuffing, sauté potatoes, Puy lentils & green beans
Butternut squash & goat cheese risotto, spinach, garlic, chilli & pine nuts (v)
Puddings
Seasonal crème brulee, shortbread biscuit
Dark chocolate & white chocolate fondant, orange ice cream
Spiced pan roasted apples & pears, caramel sauce & crème fraiche
Seasonal crumble, custard
Selection of diary ice cream & fruit sorbet, gavotte biscuit
Selection of British & continental cheeses, chutney, grapes, celery & savoury biscuits (V)
Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests
We do require individual pre orders 2 weeks in advance
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
8
9. PACKAGES
Package 1 £35 per person
A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent
Menu up to the value of £22
Half bottle of wine per person- Crusan Colombard carafe. 500 ml per person
Tea and coffee served with a selection of homemade petit fours
Package 2 £42 per person
A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent
Menu up to the value of £27
Half a bottle of wine per person – la Vigneau sauvignon blanc or chardonnay/ la Vigneau merlot –Languedoc, France
or la Playa cabernet sauvignon, Chile
Tea and coffee served with a selection of homemade petit fours
Our packages are flexible and adaptable to your requirements
ADDS ON...
Those little extras can be added to all menus and packages, take your pick...
Cocktail reception drink from £6.95 per person
Glass of Chapel Down Brut, Tenterden, Kent £ 6.50 per glass
Kir white wine £ 4.50 per glass
Kir Royal £ 7.50 per glass
San Pellegrino/Aquapanna 750ml £3.50 per bottle
A selection of 3 canapés per person £ 3.25 per person
Choose three options from our canapés menu
Bread basket, serves three guests £ 1.95 per basket
Sicilian olives £ 3.10 per bowl
Sorbet- Selection of flavours £ 1.70 per unit
Illy coffee £ 2.20 per person
Birthday or celebration cake – minimum 6 guests £4.50 per person
Vanilla or chocolate Victoria sponge garnished with chocolate ganache or fresh fruit and cream
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
9
10. CANAPES & PLATTERS
Canapés
Choose 3 options from our selection below. Guidelines are 3 canapés per person for £3.25
Chicken liver parfait on toast
Baby jacket potatoes, sour cream (v)
Smoked salmon with lime crème fraiche
Salmon fishcakes, tartar sauce
Mini goat cheese & red onion tartlets (v)
Pork rillettes & apple chutney
Smoked trout mousse
Roast red pepper, rocket pesto & parmesan (v)
Blue cheese cucumber cups (v)
Crispy duck & oriental dressing pancake
Chicken & bacon tartlet
Party Platter Menu (serves approx. 6 people)
½ Dozen Maldon oysters, shallots & red wine vinegar £8.50
Seafood platter £16.50
Charcuterie, chorizo, seasonal terrine, chorizo, salami, Parma ham, garlic sausage, gherkins, homemade bread £32
Asian Board, Spicy King Prawns, Thai crab cakes, chicken Tandoori skewers, mini poppadum’s, pickled ginger,
raita & bean sprout & spring onion salad £32
Char grilled vegetables, hummus, confit garlic, feta stuffed peppers and marinated mozzarella £27
Mini fish and chips, mini beef burgers, £32
Espresso brulée, chocolate pots, lemon possets £32
British & continental cheese board, celery, grapes, fruit chutney & savoury biscuits £40
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
10
11. Party Buffet
Vegetarian Selection
Mini jacket potato, chive crème fraiche (v)
Cos & parmesan Caesar (v)
Leek & cheddar quiche (v)
Tempura baby corn & tomato salsa (v)
Goat’s cheese parcels, piccalilli (v)
Vegetable spring rolls, plum sauce (v)
Marinated Aubergine & feta bruschetta (v)
Fish Selection
Crayfish cocktail, smoked paprika
Mini smoked haddock fish cake, hollandaise sauce
Mini jacket potato, smoked mackerel & horseradish cream
Mini fish and chips, tartare
Crab and avocado crostini
Salmon gravlax, blinis & pickled cucumber
Oyster No3, shallot & vinegar (£1.00 Supplement)
Meat Selection
Chicken, Parmesan, cos & Caesar dressing
Rillette of pork & apple compote
Mini beef burger, crostini & relish
Chicken satay kebabs
Yorkshire pudding, rare roast beef & horseradish
Chipolata, grain mustard mash
Beef Carpaccio, pesto & rocket bruschetta
Dessert Selection
Seasonal fruit crumble, custard
Vanilla bean crème brûlée
Chocolate Brownie
Mini fruit Pavlova
Chocolate & orange tarts
Lemon meringue pie
Montgomery Cheddar, fruit chutney, savoury biscuits
10 items @ £18 per person
8 items @ £15 per person
6 items @ £12 per person
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
11
12. TERMS & CONDITIONS
Deposits
In order to confirm your booking, we do require a deposit of £10 per person for all parties above 15 guests. Deposits are
non refundable.
Cheques are payable to “the Farm House”
Pre orders deadline
All food pre orders for parties are required 10 days in advance. We do recommend we do have a list of individual names
with pre orders on the night.
Cancellations
A cancellation fee might apply, should numbers of guests drop on the day. This will be at the General Manager
discretion on the day.
Should numbers drop significantly from the number given at initial enquiry, we do reserve the right to move your party to
more suitable area in the restaurant.
Timings
Should the party arrive after the time of reservation, we reserve the right to serve at a suitable time
Gratuities
We do not add service charge on our bills as we leave this part to your discretion on the day
Function room exclusive use
On a Friday and Saturdays, the function room can be hired exclusively for a minimum spent of £1000, please speak to
your event manager for details
The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257
12