The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
O País avança na reciclagem, mas reaproveita apenas 3% do lixo sólido orgânico urbano segundo dados divulgados pelo Cempre.
Números do Cempre (Compromisso Empresarial para Reciclagem), associação sem fins lucrativos mantida por um grupo de grandes empresas brasileiras, mostram que nosso país está avançando na reciclagem, atingindo índices satisfatórios em alguns segmentos, mas deixando a desejar em outros: 96,2% da produção nacional de latas de alumínio; 47% da resina ...
O País avança na reciclagem, mas reaproveita apenas 3% do lixo sólido orgânico urbano segundo dados divulgados pelo Cempre.
Números do Cempre (Compromisso Empresarial para Reciclagem), associação sem fins lucrativos mantida por um grupo de grandes empresas brasileiras, mostram que nosso país está avançando na reciclagem, atingindo índices satisfatórios em alguns segmentos, mas deixando a desejar em outros: 96,2% da produção nacional de latas de alumínio; 47% da resina ...
Arthur Gordon – Founding Chef & Owner, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Anya Gordon – Catering & Marketing Director, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Planners face increasing expectations from attendees for variety in food and beverage as well accommodations to special diets. Arthur and Anya Gordon will present their best ideas based on years of experience. Founded in 1975, The Irregardless Café was Raleigh’s first vegetarian restaurant and continues to serve as a pioneer taking concepts like ‘green’ and ‘sustainable’ long before they became buzz words, and putting them into action serving healthy and innovative cuisine. In 2001 the Cafe transitioned Arthur’s informal ‘catering for friends’ and established its ‘Catering Division’ enabling planners to incorporate creative ideas in their events.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
Spring has sprung! So has our new brochure! We have a range of light, contemporary, healthy menus for you to choose from. Perfect for the warmer months. If you require event catering. Reach out to us.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
ESC Beyond Borders _From EU to You_ InfoPack general.pdf
Enero 14 menu san agustin
1. MENU CORRESPONDIENTE AL MES DE ENERO DE 2014
JANUARY MENU
CEIP VIRGEN DE LA NAVALAZARZA
1º TORTELLINI DE PASTA RELLENO
DE ESPINACAS CON SALSA DE
TOMATE
1º LENTEJAS GUISADAS CON
CHORIZO
Pasta filled with spinach in tomato sauce
2º MERO CON SALSA DE TOMATE
G: Verduras variadas a la plancha
2º FILETE DE TILAPIA REBOZADO
G: Guisantes rehogados
Filet of tilapia fried in batter
Tuna fish omelette served with stir friend
mushrooms
Postre 1: Naranja / Orange
Postre 2: Leche / Milk
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
Kcal:694 Pro:34 Lip:23 HC:92
Kcal:698 Pro:38 Lip:22 HC:84
1º PAELLA DE VERDURAS
Stir fried red cabbage
Vegetables paella
1º CODOS DE PASTA CON
SALCHICHAS Y SALSA DE TOMATE
2º FILETE RUSO DE CARNE PICADA
DE TERNERA Y CERDO CON SALSA
DE CHAMPIÑONES
G: patatas fritas
2º FILETE DE PAVO AL HORNO
G: Ensalada de lechuga, tomate, zanahoria
y manzana
2º FILETE DE PESCADILLA AL
HORNO
Roast turkey steak served with lettuce, tomato,
carrot and apple salad
G: Judías verdes rehogadas
Roast filet of whiting with stir fried green beans
Postre 1: Plátano / Banana
Postre 1: Plátano / Banana
Postre 2: Leche / Milk
Kcal:490 Pro:20 Lip:18 HC:64
Tuesday
Martes
Semana / Week 27 - 31
1º LOMBARDA REHOGADA
No school today
Semana / Week 20-24
Grouper with tomato sauce served with mixed
sautéed vegetables
Postre 1: Mandarina/ Clementine
Postre 2: Leche / Milk
Kcal:577 Pro:31 Lip:14 HC:82
Vacaciones de Navidad
Christmas Holidays
Semana / Week 13-17
Pasta with béchamel sauce au gratin
Kcal:649 Pro:27 Lip:11 HC:111
Kcal:720 Pro:34 Lip:21 HC:103
1º PATATAS GUISADAS A LA
RIOJANA(CON VERDURAS Y
CHORIZO)
1º JUDÍAS PINTAS GUISADAS CON
CHORIZO
1º SOPA DE COCIDO CON FIDEOS
Beef and pork minced meat steak served with
mushroom sauce and fries
Wednesday
Miércoles
1º PATATAS CON CARNE DE
TERNERA
Potato and meat casserole
Potato, chorizo and vegetable casserole
2º ATÚN EN TACOS GUISADO
ENCEBOLLADO
G: Pisto (verduras guisadas)
Diced tuna fish and onion stew served with
mixed vegetables
2º FILETE DE BACALAO A LA
BILBAÍNA (PIMIENTOS Y TOMATE) AL
HORNO
Kcal:592 Pro:27 Lip:23 HC:73
G: Ensalada de lechuga y tomate
Roast filet of cod with peppers and tomato
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
Kcal:679 Pro:30 Lip:28 HC:80
1º BRÓCOLI REHOGADO CON
JAMÓN
1º SOPA DE COCIDO CON FIDEOS
Noodle soup
Postre 1: Mandarina / Clementine
Stir fried broccolli and ham
Thursday
-Jueves
2º EMPANADA DE CARNE
2º COCIDO COMPLETO
(GARBANZOS, CARNE, VERDURA)
Lentil and chorizo casserole
2º TORTILLA DE ATÚN
G: Champiñones rehogados
Pasta with sausages and tomato sauce
Postre 1: Plátano/ Banana
Noodle soup
Bean and chorizo casserole
2º HUEVOS GRATINADOS CON
QUESO Y BACON
2º COCIDO COMPLETO
(GARBANZOS, CARNE, VERDURA)
G: Verduras variadas a la plancha
Eggs and bacon au gratis served with stir fried
vegetables
Chick pea , meat, vegetables)
Postre 1: Mandarina / Clementine
Postre 2: Leche / Milk
Postre 1: Naranja / Orange
Kcal:627 Pro:31 Lip:21 HC:82
Kcal:610 Pro:25 Lip:19 HC:86
1º ACELGAS CON PATATAS
1º PATATAS GUISADAS CON
CALAMARES
Potato and squids casserole
G: Cous cous con verturas y frutos secos
Meat pie served with cous cous with vegetables
and nuts
Chick pea, potato, cabbage, beef, streaky bacon
and chorizo stew
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
Postre 1: Pera / Pear
Postre 2: Leche / Milk
Kcal:673 Pro:21 Lip:30 HC:76
Kcal:681 Pro:29 Lip:25 HC:88
G: Pisto (verduras guisadas)
Roasted chicken served with mixed vegetable
stew
Postre 1: Bizcocho de yogur / Homemade
yoghurt cake
Postre 2: Leche / milk
Kcal:712 Pro:34 Lip:21 HC:101
1º CREMA DE CALABAZA
2º TORTILLA DE GAMBAS
2º RODAJA DE MERLUZA A LA
GALLEGA (CON PATATAS Y PIMENTÓN)
G: Ensalada de Arroz con hortalizas
Prawn omelette served with rice and vegetable
salad
2º ALBÓNDOGAS DE TERNERA Y
CERDO GUISADAS
Cream of chick pea soup
White bean, vegetable and bacon casserole,
Galician style
Swiss chard and potato stew
1º PURÉ DE GARBANZOS
Cream of pumpkin soup
2º FILETE DE SALMÓN AL HORNO
G: menestra de verduras guisadas
1º JUDÍAS BLANCAS GUISADAS CON
VERDURAS Y LACÓN
Friday
Viernes
G: Menestra de verduras guisadas
Hake medallion served with potatoes and paprika
Postre 1: Pera/ Pear
Postre 2: Leche / Milk
Kcal:686 Pro:35 Lip:25 HC:82
CONTROL DE CALIDAD
1º TALLARINES DE PASTA CON
BECHAMEL GRATINADOS CON
QUESO
Monday
Lunes
*Si lo deseas puedes consultar el menú en la página Web de Alirsa, www.alirsa.com, usuario virgendenavalazarza contraseña acpe131
Semana / Week 06 - 10
BIO-ACCALI, S.A.
2º POLLO ASADO
Roast filet of salmon served with mixed vegetable
stew
Postre 1: Yogur/yoghurt
Postre 1: Pera / Pear
Kcal:519 Pro:25 Lip:18 HC:60
G: Espirales de pasta salteadas
Pork and beef meatball stew served with stir fried
pasta
Postre 1: Mandarina / Clementine
Postre 2: Leche / Milk
Kcal:595 Pro:22 Lip:27 HC:67
NO LECTIVO
SANTO TOMÁS DE AQUINO PATRONO DE
LOS ESTUDIANTES Y DEL PROFESORADO
Teachers and students Day
Saint Tomas of Aquino feast.
Kcal:541 Pro:33 Lip:15 HC:72
Todos los menús se sirven con pan y agua / Water and bread are included in the meal.
El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability
El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors
Recomendaciones Cenas / Suggestions for dinner
Semana del 8 al 10 Enero14 - Week 8th to 10th January
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Arroz chino, huevo pasado por agua, fruta y leche / Rice style chinese, soft boiled egg, fruit and milk
Sopa de fideos, pescado al horno con verduras, fruta y leche / Noodle soup, roast fish with vegetables, fruit and milk
Parrillada de verduras, cinta de lomo con tallarines, fruta y leche / Grilled vegetables, sirloin pork steak and pasta, fruit and milk
Semana del 13 al 17 de Enero14 - Week 13th to 17th January
Lunes/ Monday:
Martes/Tuesday:
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Espinacas con tomate, san jacobo de jamón y queso, fruta y leche / Spinach with tomato, deep fried ham and cheese parcels, fruit and milk
Sopa de letras, tortilla al gusto con ensalada, fruta y leche / Pasta soup, omelette and salad, fruit and milk
Coliflor, chuleta de pavo con ensalada, fruta y leche / Cauliflower, turkey chop and salad, fruit and milk
Hervido de verduras, pescado frito, fruta y leche / Boiled vegetables, fried fish, fruit and milk
Hamburguesa completa, ensalada, fruta y leche / Burger, salad, fruit and milk
Semana del 20 al 24 de Enero14 - Week 20th to 24th January
Lunes/Monday:
Martes/Tuesday:
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Judías verdes, filete de ternera con patatas, fruta y leche / Green beans, filet of veal and potato, fruit and milk
Champiñones con jamón, tortilla al gusto, fruta y leche / Mushrooms and ham, omelette, fruit and milk
Pescado al horno con verduras asadas, fruta y leche / Roast fish and vegetables, fruit and milk
Brocoli gratinado, tosta con tomate y jamón, fruta y leche / Broccolli au gratin, tomato and ham on toast, fruit and milk
Ensalada variada, pizza, fruta y leche / Mixed salad, pizza, fruit and milk
Semana del 27 al 31 de Enero14 - Week 27th to 31th January
Lunes/Monday:
Martes/Tuesday:
Miércoles/Wednesday:
Jueves/Thrusday:
Viernes/Friday:
Calabacín plancha, ternera en salsa con patatas, fruta y leche / Grilled zucchini, veal in sauce with potato, fruit and milk
Sopa de verduras, sándwich de jamón y queso, fruta y leche / Vegetables soup, ham and cheese sándwich, fruit and milk
Alcachofas con jamón, tortilla al gusto, , fruta y leche / Artichoke and ham, omelette, fruit and milk
Arroz con tomate, lenguado en salsa verde con espárragos, fruta y leche / Rice and tomato, sole in green sauce with asparagus, fruta y leche
No lectivo / today no school
