The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
This document is a menu for the Re'Door Café listing breakfast, lunch and dinner options. Some highlights include:
- A variety of breakfast options like pancake stacks, eggs benedict and omelettes ranging from $10-19.50.
- Lighter lunch options like sandwiches, salads and soups from $9.50-19. Sandwiches include steak or toasted options. Salads include Caesar.
- Heartier lunch options like pastas, lasagna and chicken parmigiana from $11-25.
- Dinner options include chicken, steak, seafood and pasta dishes from $24-30. Sides and desserts are also listed.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document is a menu for Brick's Pub in Cedar Rapids, Iowa. It lists appetizers, salads, smoked meats, burgers, wraps, sandwiches and sides available. A warning is given at the top that consuming undercooked meats may increase risk of foodborne illness. The menu offers a variety of appetizers, sandwiches and entrees made with smoked meats like brisket, pulled pork and chicken. Sides include fries, cole slaw, baked beans and onion rings.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
This document is the menu for Catalina's Authentic Mexican Cuisine restaurant located in Portland, Oregon. It lists appetizers, salads, soups, entrees including fajitas, seafood, and house specials. Popular dishes include chiles rellenos, tamales, burritos, enchiladas, and fajitas. It also includes sides, drinks, beers, margaritas, and desserts like flan.
Tiff's Burger & Beer Garden offers $5 plates for appetizers during happy hour from 3-7 PM Monday through Friday. They have a variety of handcrafted burgers and sandwiches along with appetizers, salads, ribs and other entrees. Happy hour drink specials include $3 Coors Light and various cocktails from $4-5. The menu highlights different daily specials like kids eat free on Mondays, taco and tequila specials on Tuesdays, half price wine on Thursdays and live music on Saturdays.
This document provides the menu and hours of operation for the Triple Play Restaurant and Sports Bar located in New Bern, North Carolina. It lists their hours as 11am-12am Sunday-Thursday and 11am-2am Friday-Saturday. The menu includes appetizers, burgers, seafood, home plates, sides, pizza, sandwiches, drinks and desserts. It also advertises nearby entertainment venues and a local heating and air conditioning company.
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
This menu from Merk's Tavern offers a variety of soups, salads, snacks, sandwiches, entrees and desserts. Under soups and salads they list 6 options including a baked onion soup and fried chicken chopped salad. They also offer table snacks such as bleu cheese chips, crab cake bites and baby back sticky ribs. The menu provides details on burgers, sandwiches and entrees including a short rib sandwich, shrimp and grits, and roast salmon. They also list several side dishes and desserts including key lime pie and cheesecake.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Sharon has been cooking since childhood and developed a passion for sharing food and hospitality. She worked in group homes for many years and now owns a restaurant where she can share her heritage and passion for people. Her son Devan has also developed a talent for creative cooking and sharing food with others.
This document is a menu from a restaurant serving adventurous American cuisine with global influences. It offers soups, salads, sandwiches, burgers and pizza options as well as larger dinner plates and breakfast items. The menu provides prices and descriptions for each dish. It also lists drink options, sides, and hours of operation for the restaurant.
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
Welcome to Pacific Coast, Harbor East\'s newest addition to the vibrant restaurant scene. With an emphasis on Fresh Natural Ingredients, we bring you the best a California style grill has to offer!
Our Gourmet Burgers are made with Organic Certified Angus Beef from Imperial Valley California. We feature Free Range Natural Chicken, innovative pasta and seafood dishes with a West Coast twist. Enjoy our two modern bars with seven plasma tv\'s and a private room to handle your special events: from board meetings and sales seminars to rehearsal dinners and birthday parties! Whether you are looking for a weekday Happy Hour or a weekend brunch, we are Harbor East\'s newest spot!
This document is a menu for the Re'Door Café listing breakfast, lunch and dinner options. Some highlights include:
- A variety of breakfast options like pancake stacks, eggs benedict and omelettes ranging from $10-19.50.
- Lighter lunch options like sandwiches, salads and soups from $9.50-19. Sandwiches include steak or toasted options. Salads include Caesar.
- Heartier lunch options like pastas, lasagna and chicken parmigiana from $11-25.
- Dinner options include chicken, steak, seafood and pasta dishes from $24-30. Sides and desserts are also listed.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document is a menu for Brick's Pub in Cedar Rapids, Iowa. It lists appetizers, salads, smoked meats, burgers, wraps, sandwiches and sides available. A warning is given at the top that consuming undercooked meats may increase risk of foodborne illness. The menu offers a variety of appetizers, sandwiches and entrees made with smoked meats like brisket, pulled pork and chicken. Sides include fries, cole slaw, baked beans and onion rings.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
This document is the menu for Catalina's Authentic Mexican Cuisine restaurant located in Portland, Oregon. It lists appetizers, salads, soups, entrees including fajitas, seafood, and house specials. Popular dishes include chiles rellenos, tamales, burritos, enchiladas, and fajitas. It also includes sides, drinks, beers, margaritas, and desserts like flan.
Tiff's Burger & Beer Garden offers $5 plates for appetizers during happy hour from 3-7 PM Monday through Friday. They have a variety of handcrafted burgers and sandwiches along with appetizers, salads, ribs and other entrees. Happy hour drink specials include $3 Coors Light and various cocktails from $4-5. The menu highlights different daily specials like kids eat free on Mondays, taco and tequila specials on Tuesdays, half price wine on Thursdays and live music on Saturdays.
This document provides the menu and hours of operation for the Triple Play Restaurant and Sports Bar located in New Bern, North Carolina. It lists their hours as 11am-12am Sunday-Thursday and 11am-2am Friday-Saturday. The menu includes appetizers, burgers, seafood, home plates, sides, pizza, sandwiches, drinks and desserts. It also advertises nearby entertainment venues and a local heating and air conditioning company.
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
This menu from Merk's Tavern offers a variety of soups, salads, snacks, sandwiches, entrees and desserts. Under soups and salads they list 6 options including a baked onion soup and fried chicken chopped salad. They also offer table snacks such as bleu cheese chips, crab cake bites and baby back sticky ribs. The menu provides details on burgers, sandwiches and entrees including a short rib sandwich, shrimp and grits, and roast salmon. They also list several side dishes and desserts including key lime pie and cheesecake.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Sharon has been cooking since childhood and developed a passion for sharing food and hospitality. She worked in group homes for many years and now owns a restaurant where she can share her heritage and passion for people. Her son Devan has also developed a talent for creative cooking and sharing food with others.
This document is a menu from a restaurant serving adventurous American cuisine with global influences. It offers soups, salads, sandwiches, burgers and pizza options as well as larger dinner plates and breakfast items. The menu provides prices and descriptions for each dish. It also lists drink options, sides, and hours of operation for the restaurant.
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
Welcome to Pacific Coast, Harbor East\'s newest addition to the vibrant restaurant scene. With an emphasis on Fresh Natural Ingredients, we bring you the best a California style grill has to offer!
Our Gourmet Burgers are made with Organic Certified Angus Beef from Imperial Valley California. We feature Free Range Natural Chicken, innovative pasta and seafood dishes with a West Coast twist. Enjoy our two modern bars with seven plasma tv\'s and a private room to handle your special events: from board meetings and sales seminars to rehearsal dinners and birthday parties! Whether you are looking for a weekday Happy Hour or a weekend brunch, we are Harbor East\'s newest spot!
This document appears to be a menu for the Warm Springs Grill. It lists appetizers, entrees, salads, sandwiches, pizza and dessert options. There are also notes about wines available and policies for large parties. The menu includes dishes featuring elk, bison, salmon and other local ingredients as well as classic options like burgers, ribs and pasta.
Delicious Food Menu at Colonial Brewing Coaidenwatson
Time to enjoy those long, sunny days with an ice cold ale, paired with some fresh and tasty Colonial eats. Enjoy delicious food menu at Colonial Brewing Co. For more information visit us.
This document appears to be a menu from an Italian restaurant. It lists appetizers, pizzas, pastas, entrees, salads, desserts and drinks. Some of the food items include stuffed baby bellas, margherita pizza, mozzarella fritta, calamari fritti and various pasta dishes. It also includes sections for wines, beers, cocktails and martinis.
This document appears to be a menu from a restaurant called Tillman's Roadhouse. It lists appetizers, salads, sandwiches and main dishes that include items like fried rock shrimp, barbecue chicken cobb salad, truffle goat cheese tater tots, smoked brisket philly sandwich, chicken fried beef tenderloin, and cherry wood smoked chicken. Sides include stewed pinto beans, bacon cheddar scallion mac and cheese, and cornbread muffins.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
This document is a menu from Trackside Omelettes, featuring brunch items like pancakes, omelettes, and Benedicts for $9-14. It also offers lunch starters, comfort foods like mac and cheese and fried chicken, and large salads and sandwiches for $8-13. Popular sandwiches include a fried green tomato BLT, chicken salad, and a turkey burger. Sides include french fries, coleslaw, and chips. Soups are $4 each.
The document describes a menu for a restaurant. It lists soups including matzo ball soup and chicken noodle soup. It also lists appetizers such as shrimp cocktail, crab cakes, and various flatbreads. Salad entrées include Caesar salad, chopped salad, Cobb salad, and Santa Fe salad. Main entrées include filet mignon, New York strip steak, baked fish, salmon, chicken, and veal. Sides include rice pilaf, potatoes, and vegetables. Desserts include apple cake, cheesecake, and carrot cake. Beverages include coffee, tea, and juice.
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
This document appears to be a menu from a barbecue restaurant. It lists various appetizers, sandwiches, tacos, entrees and sides that include smoked meats like pork ribs, chicken and beef as well as seafood options. The menu offers typical barbecue fare with Southern influences and utilizes different types of wood for smoking meats.
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
Restaurant Lunch Menu - The Royal On The Waterfrontgraemelogan
At The Royal On The Waterfront we share a love of fresh food, fine wine and good beer. Place your order, share a conversation and your food will be brought to you as each dish is ready. for more information visit us at- www.theroyaleastperth.com
This document provides a menu for soups, salads, sandwiches, and desserts. It lists several soup and salad options including matzo ball soup, chicken noodle soup, classic caesar salad, and chopped salad. Sandwich selections consist of turkey, caprese, chicken, deli meat, and burger options. Desserts include apple cake, cherry crumb tart, cheesecake, and carrot cake. Beverages include various hot and cold coffee and tea drinks as well as milk and juice.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
The document is a menu for a Meatless Mondays lunch at a restaurant. It lists starters, salads, entrees and specials that are all vegetarian or vegan options. It also features a wine special of a Rosé and flight of three Rhone style wines from Kukkula Winery in California highlighting their 2009 Vaalea, 2007 Lotharios and 2006 Sisu vintages.
This document provides a menu for Añejo Mexican Kitchen & Tequila Bar. It lists various appetizers, soups, salads, tacos, burritos, enchiladas and sides. Some of the appetizer options include guacamole, queso fundido, nachos, wings and calamari. The menu offers various protein and vegetable filling options for many of the entrees. Sides include cortido slaw, guacamole, rice and beans, and tortillas.
Spring menu front and back (small file size)Tami Tauer
This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONSWest 7th Fort Worth
Bailey’s Prime Plus has unveiled a new dinner menu with seasonal additions available at all three locations. Chef Grant Morgan’s new winter menu features the best of the restaurant’s classic signature dishes, steaks and sides while incorporating new dishes with fresh, seasonal and local ingredients.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONS
The Asgard Menu
1. visit our sister pub & restaurant
2 Center Plaza, Cambridge Street, Boston, MA
Tel: 617.742.5577 | www.classicirish.com
2. 12 rotating lines -
Draught Beer see table top menu
16oz 20oz 16oz 20oz
Allagash White (ME) 5% 5.75 6.25 Long Trail Double Bag (VT) 7.2% 5 5.5
Backlash Declaration Belgian IPA (MA) 7.2% 6 6.5 Newport Storm Blueberry (RI) 4.5% 5.25 5.75
BBC Coffeehouse Porter (MA) 6.2% 5.50 5.75 Oskar Blues Mama Yella Pilsner (CO) 5.3% 5.5 6
Cambridge Brewing Amber (MA) 4.9% 5 5.5 Peak Organic ipa (ME) 7.2% 5.5 6
Carlsberg Export (DMK) 5.0% 5.25 5.75 Pretty Things Jack D’Or (MA) 6.4% 5.75 6.25
Downeast Cider (ME) 5.1% 6 6.5 Samuel Adams Boston Lager (MA) 4.9% 5.25 5.75
Franziskaner Weissbier (GER) 5.0% 5.5 6 Sierra Nevada Pale Ale (CA) 5.6% 5.25 5.75
Guinness Stout (IRE) 5.5% 5.5 6 Six Point Sweet Action Cream Ale (NY) 5.2% 5.5 6
Harpoon Selection (MA) price varies Wormtown Be Hoppy IPA (MA) 6.5% 5.25 5.75
Left Hand Sawtooth Ale (nitro) (CO) 5.3% 5.25 5.75
bottled Beer
Abita Purple Haze Can (LA) 4.2% 5.25 Jeremiah Weed Roadhouse Tea Can (CT) 5.8% 7
Amstel (NLD) 3.5% 4.75 Leinenkugel Seasonal (US) price & size vary
Baxter Pamola Pale Can (ME) 4.9% 5.75 Lexington Kentucky Bourbon (KY) 8.2% 8.5
Boulevard Tank 7 Farmhouse (MO) 8.0% 8.75 Magner’s Cider (IRE) (20 oz) 4.5% 7.5
Budweiser (US) 5% 4.25 Miller Lite (US) 4.2% 4.25
Bud Light (US) 4.2% 4.25 Narragansett Lager (US) 5% 3.5
Cisco Whales Tale Can (MA) 5.6% 5.75 Six Point Bengali IPA Can (NY) 6.4% 7
Guinness Black Lager (IRE) 4.5% 5 Sol (MEX) 4.6% 4.5
Heineken (NLD) 5% 4.75
wine
red glass bottle white glass bottle
San Telmo Malbec 2009, Argentina 8 30 Frisk Riesling 2010, Australia 8 30
Dynamite Cabernet Sauvignon 10 38 Kris Pinot Grigio 2010, Italy 8 30
2008, Lake County, CA Brancott Sauvignon Blanc 2010, New Zealand 8 30
Jade Mountain Cabernet Sauvignon 8 30 Crème de Lys Chardonnay 2010, CA 8 30
2009, CA Silver Palm Chardonnay CA 10 38
A by Acacia Pinot Noir 2010, CA 10 38 Duck Pond Pinot Gris 9 34
Red Diamond Shiraz, CA 8 30 2009, Williamette Valley, OR
Sterling Merlot 10 38
2008, Napa, CA
Rosenblum Zinfandel, CA 9 34
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3. starters
new england clam chowder 4.5/6 sweet potato fries 6.5
native clams, potatoes, bacon, herbs honey chipotle ketchup
four onion soup 6.5 REUBEN EGGROLLS 8
red & white onions, leeks, spring onions, ale, crouton, alpine swiss corned beef, sauerkraut, swiss cheese, thousand island dressing
chili & chips 8 galway wings
beef, black beans, cheddar jack cheese, jalapenos, tortilla chips carrots, celery & choice of sauce: gold fever, honey bbq, buffalo
with bleu cheese one pound 9.5 / two pounds 18
V VEGETARIAN chili & chips 8
sweet potatoes, portobello mushrooms, three beans, cheddar jack truffle tots 8.5
cheese, jalapenos, tortilla chips tater tots, truffle oil, parmesan cheese, sea salt, cracked
black pepper
loaded nachos 11
tortilla chips, beef chili, cheddar jack cheese, guacamole, sour BONELESS BUFFALO TENDERS 9
cream, salsa, substitute vegetarian chili boneless tenders, chef’s bleu cheese hot sauce, pickled
cucumber slaw
SMALL PLATES & SLIDERS
SALT & PEPPER CALAMARI 9.5 CRAB CAKE 11
buttermilk fried rings & tentacles, cherry peppers, sea salt, cracked lump crabmeat, tomato balsamic relish, charred lemon
black pepper, charred lemon, pomodoro sauce, tartar sauce
PESTO PROSCIUTTO FLATBREAD 10
CHICKEN AVOCADO QUESADILLA 9.5 prosciutto, basil pesto, tomato, baby arugula, mozzarella cheese
cajun spiced chicken, avocado, grilled corn relish, cheddar jack TRIPLE PORK SLIDERS 11
cheese, la nina tortilla, chipolte creme ground pork, sweet italian sausage, applewood bacon, crispy onion
HUMMUS & CITRUS OLIVES 9 strings, baby arugula, chipotle aioli, smoked gouda & cheddar jack
pita chips, carrots, celery, cherry peppers cheese, toasted brioche roll, pickled cucumber slaw
P.E.I. MUSSELS 10 BUFFALO CHICKEN SLIDERS 10
wheat beer, caramelized fennel, tomato, basil, grilled flatbread boneless tenders, chef’s bleu cheese hot sauce, shredded lettuce,
toasted brioche roll, pickled cucumber slaw
Salads
crunchy asian chicken 12 GF CHICKEN, PEAR & GOAT CHEESE 13.5
grilled chicken breast, mixed greens,carrot, red cabbage, green grilled chicken breast, goat cheese, roasted pears, candied
peas, cucumbers, peanuts, wontons, sesame ginger dressing pecans, mixed greens, chianti vinaigrette
GF *steak wedge 15 SALMON SPINACH SALAD 13
sirloin steak tips, iceberg lettuce, crumbled bleu cheese, cajun salmon, baby spinach, mandarin oranges, toasted almonds,
applewood bacon, tomato, pickled red onion, bleu cheese crispy onion strings, toasted sesame vinaigrette
dressing, balsamic glaze
MEDITERRANEAN FLAT BREAD 12.5
CRAB CAKE & AVOCADO 14 grilled chicken breast, roasted red peppers, kalamata olives,
crab cake, poblano aioli, mixed greens, mango, avocado, plantain marinated fava beans, cucumbers, feta cheese, mixed greens,
chips, pineapple salsa, citrus vinaigrette basil pesto flat bread, balsamic vinaigrette
vegetarian - no chicken 10.5
BUFFALO CHICKEN 12.5
buffalo tenders, romaine lettuce, cucumber, tomato, crumbled
bleu cheese, bleu cheese dressing
classic caesar 7.5 small classic caesar 5
romaine lettuce, parmesan cheese, garlic croutons, house
caesar dressing
small mixed green 5
add: tuna salad 3 - grilled chicken 4 - shrimp or salmon 5 - sirloin steak tips or crab cakes 6
complimentary bread or rolls and butter served upon request
V vegetarian GF gluten free
*Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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4. BURGERS & SANDWICHES
all burgers & sandwiches are served with a pickle & fries
*KINSALE BURGER 9.75 *BLACK & BLEU BURGER 10.75
signature 8 oz. all beef burger, lettuce, tomato, onion, black pepper crusted burger, crumbled bleu cheese,
pretzel roll lettuce, tomato, onion, zesty steak sauce, pretzel roll
add a topping 1
irish cheddar, cheddar, swiss, american, smoked GRILLED TURKEY BURGER 9.75
gouda, crumbled bleu, brie, sauteed peppers, southwestern spiced turkey, chipotle aioli, avocado,
mushrooms, onions, avocado, applewood bacon, lettuce, tomato, onion, multi grain ciabatta
onion straws
CORNED BEEF 10.5
V VEGETABLE BURGER 10.5 corned beef brisket, ale house mustard, caramelized
house vegetarian burger (includes nuts), balsamic tomato onion, swiss cheese, coleslaw, marble rye
chutney, arugula, goat cheese, lettuce, tomato, onion,
multi grain ciabatta TOMATO BASIL MOZZARELLA 9
tomato, basil pesto, mozzarella, balsamic glaze, ciabatta
*TUNA BURGER 14 add prosciutto 3 or grilled chicken 4
yellow fin tuna, soy, ginger, scallions, crispy wontons,
baby greens, wasabi garlic aioli, ciabatta (served PESTO CHICKEN 9.5
medium-rare). grilled marinated chicken breast, basil pesto aioli,
lettuce, tomato, onion, ciabatta
BUFFALO CHICKEN 10.5
fried chicken breast, buffalo sauce, bleu cheese dressing,
lettuce, tomato, onion, ciabatta IRISH COD 11.5
beer battered cod fillet, irish cheddar, ciabatta
*IRISH FARMERS BURGER 12
irish bacon, kerry gold cheddar, fried egg, lettuce,
tomato, onion, pretzel roll
swap your fries 1.5
sweet potato fries, mixed green salad,
truffle tater tots, today’s vegetable
V vegetarian GF gluten free
*Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
5. IRISH CLASSICS
& MAIN COURSES
also available during lunch, please allow longer cook times for well done meat & seafood
Shepherd’s Pie 13.5 *WHISKEY BBQ STEAK TIPS 17.5
ground beef, lamb, gravy, vegetables, colcannon mashed sirloin steak tips, tullamore dew whiskey bbq sauce,
potatoes, farmhouse cheddar cheese colcannon mashed potatoes, broccoli au gratin
Bangers ‘n Mash 14.5 TURKEY TENDERLOIN TIPS 15.5
grilled pork sausages, colcannon mashed potatoes, onion honey lavender marinated turkey tips, peach bbq sauce,
gravy, crispy onion straws basmati rice, green beans
V VEGETABLE ORECCHIETTE PASTA 11.5 *FLAT IRON STEAK 20
asparagus, broccoli, cherry tomatoes, roasted red grilled black angus beef, steak house butter, onion rings,
peppers, pesto sauce add chicken 4 colcannon mashed potatoes, broccoli au gratin
FENIAN CHICKEN PASTA 15 BBQ BEEF BRISKET MAC & CHEESE 14.5
sauteed chicken, applewood bacon, sundried tomatoes, black angus bbq beef brisket, caramelized onion, baby
red onions, mushrooms, basil, orecchiette pasta, arugula, orecchiette pasta, five cheese sauce
cream sauce
HERB PANKO CRUSTED COD 18
FISH TACOS 14.5 pan roasted cod fillet, lemon basil buerre blanc, corn fava
beer battered cod, napa cabbage, lettuce, tomatoes,
bean succotash, red bliss potatoes
salsa verde, sour cream, la nina tortillas, cilantro lime
basmati rice CHICKEN & CHIPS 11.5
BEER BATTERED FISH & CHIPS 15 fried chicken tenders, fries, honey mustard, coleslaw
cod fillet, fries, coleslaw, tartar sauce (served buffalo style 12.5)
CHEF’S FAVORITES available during dinner only
MISO GLAZED SALMON 18 STOUT BRINED PORK CHOP 19
pan seared salmon, pei mussels, ginger basmati rice, bone-in pork chop, sweet potato & mushroom hash,
baby carrots, asparagus asparagus, stone fruit chutney
PREtzEL CHICKEN 15 CAPE COD BOUILLABAISSE 17
pan seared bavarian pretzel crusted chicken breast, sauteed pei mussels, cod, calamari, shrimp, tomato
potato cake, apple braised cabbage, beer mustard sauce fennel broth, confit red bliss potatoes, crostini
Sides
2.5 3.5
colcannon mashed roasted red biss potatoes sauteed mushrooms
basmati rice broccoli au gratin green beans
fries chef’s vegetable of the day truffle tater tots
sweet potato fries asparagus
complimentary bread or rolls and butter served upon request
V vegetarian GF gluten free
*Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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6. Lunch
served monday - friday 11am -4pm
SHEPHERD’S PIE 10.5 *WHISKEY BBQ STEAK TIPS 13
ground beef, lamb, gravy, vegetables, colcannon mashed sirloin steak tips, tullamore dew whiskey bbq sauce, fries
potatoes, farmhouse cheddar cheese
TURKEY TENDERLOIN TIPS 11
V VEGETABLE ORECCHIETTE PASTA 9 honey lavender marinated turkey tips, peach bbq
asparagus, broccoli, cherry tomatoes, roasted red sauce, fries
peppers, pesto sauce
add chicken 4
FENIAN CHICKEN PASTA 11
CLASSIC REUBEN 10.5 sauteed chicken, applewood bacon, sundried tomatoes,
corned beef brisket, swiss cheese, sauerkraut, russian red onions, mushrooms, basil, orecchiette pasta,
dressing, marble rye, fries cream sauce
BRAISED BBQ BEEF sandwich 11 CRAB CAKE MELT 13.5
black angus bbq beef brisket, smoked gouda, caramelized crab cake, lettuce, tomato, poblano aioli, swiss cheese,
onions, baby arugula, chipotle aioli, ciabatta, fries coleslaw, ciabatta bread, fries
GRILLED SALMON 12
basmati rice, chef’s vegetable of the day, choice of: bal- TURKEY REUBEN 10.5
samic tomato chutney or lemon herb butter roasted turkey, swiss cheese, sauerkraut, russian dressing,
marble rye, fries
TRIPLE COMBO 11.5
garden salad, cup of soup of the day, half sandwich ROAST CHICKEN CLUB 10
(choice of turkey, tuna, corned beef) pulled roast chicken, applewood bacon, lettuce, tomato,
roast garlic aioli, artisan parmesan sage bread, fries
CHICKEN CAESAR WRAP 10
grilled chicken breast, romaine lettuce, parmesan cheese, CAPE COD TURKEY SANDWICH 10.5
garlic croutons, house caesar dressing, flour tortilla, fries fresh roasted turkey, cranberry mayo, lettuce, tomato,
cheddar cheese, artisan 7 grain bread, fries
TUNA MELT 9
tuna salad, swiss cheese, tomato, marble rye, fries
make any sandwich a wrap, with your choice of a flour or multigrain tortilla
join us for brunch 10 am – 2 pm on saturday & sunday
complimentary bread or rolls and butter served upon request.
V vegetarian GF gluten free
*Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
7. Brunch
served saturday & sunday 10am -2pm
American Breakfast 10 SALMON GOAT CHEESE FRITTATA 11.5
two eggs, sausage patty, two strips applewood bacon, two eggs baked with poached salmon, herbs, goat cheese,
home fries, toast fresh fruit, toast
Eggs Benedict 11 EGGS BLT 8.5
two poached eggs, toasted english muffin, backrashers, two eggs, applewood bacon, lettuce, grilled rosemary
hollandaise sauce, home fries tomato, ciabatta, home fries
add additional egg & muffin 2
kinsale benedict with spinach & tomato 12 *STEAK & EGGS 13
crab cake benedict 14 two eggs, 6 oz sirloin steak tips, home fries, toast
add additional egg 1
Full Irish Breakfast 12
IRISH FARMER’S OMELET 10
two fried eggs, backrashers, bangers, grilled tomato, two egg omlelet, irish sausage, dubliner cheddar cheese,
baked beans, sauteed mushrooms, home fries, toast, mushrooms, home fries, toast
black & white pudding
V CAPRESE OMELET 9
CORNED BEEF HASH & EGGS 10 GF two egg omelet, tomato, basil, mozzarella cheese, home
corned beef brisket, potatoes, sauteed onions, two eggs, fries, toast
home fries, toast
V STRAWBERRY RHUBARB BBQ BRISKET, EGGS & BISCUIT 11
three scrambled eggs, bbq beef brisket, caramelized
FRENCH TOAST 9.5 onion, sauteed peppers, cheddar jack cheese, potatoes,
egg & cinnamon dipped texas toast, strawberry rhubarb
buttermilk biscuit
compote, chantilly cream
V BLUEBERRY MASCARPONE PANCAKES 9
three blueberry buttermilk pancakes, sweet marscapone
cheese, maple syrup
Sides
2.5 3
black & white pudding toast: white, 7 grain applewood bacon
baked beans wheat, marbled rye or sausage links
sauteed mushrooms sourdough sausage patty
grilled tomato irish sausage
home fries corned beef hash
english muffin backrashers
kid’s brunch (under 12 years of age) 6
silver dollar pancakes, french toast or one egg any style served with home fries & choice of milk, juice or soda
brunch thirst quenchers try our
citronage mimosa 8 or 16 oz house infused vodka bloody mary 9.5
V vegetarian GF gluten free
*Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
8. Desserts all of our desserts are homemade
Kinsale Mud Pie 7
häaden dazs coffee, chocolate & vanilla bean ice cream, oreo
cookie crust, hot fudge
CHOCOLATE GUINNESS CAKE 7
guinness stout chocolate cake, chocolate ganache, baileys
irish creme anglaise, salted caramel sauce
STRAWBERRY RHUBARB SHORTCAKE 6
buttermilk biscuit, strawberry rhubarb compote, chantilly cream
KEY LIME PIE 6
key lime custard, graham cracker crust, raspberry sauce,
chantilly cream Irish coffee 6
DESSERT SAMPLER 10
petit portions of chocolate guinness cake, strawberry rhubarb
shortcake & key lime pie
all desserts available in petit portions 3.5/4
add a scoop of häagen-dazs coffee, chocolate or vanilla bean ice cream 2
dark roast/decaffeinated coffee • assorted teas • espresso • cappuccino • iced latte
THE GAELIC CASTLE
FUNCTION ROOMS
business functions retirement parties anniversaries birthday parties rehearsal
dinners showers special events
we are proud to offer our private gaelic castle rooms for your business functions and family parties, designed
in a medieval irish castle style, the function rooms can accommodate 25 - 100 people
we have the ability to arrange the tables and seating to fit any occasion, whether a formal business function
or a celebration with family and friends, in addition, we offer the use of a 10 ft. high definition projector
screen for PowerPoint or slide presentations
our menu is a creative combination of american eclectic cuisine and traditional irish fare, our chefs have
made a commitment to creating versatile banquet menus that will satisfy a variety of needs, we will always
accommodate special requests
parking
$5 validated parking in the university park garage (located behind the asgard): enter after 5 p.m., exit by 2
a.m., anytime weekend days for up to three hours, validate your ticket at the host stand or through your server
www.classicirish.com
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