This document provides the monthly menu for January 2014 for CEIP Virgen de la Navalazarza Bio-Accali, S.A. It includes:
1) A weekly menu for each week of January listing the Monday-Friday meals which consist of a first course, second course, and dessert. Meals provide nutritional information.
2) Suggested dinners for each week providing additional meal ideas for after school.
3) Notes that fruit may vary depending on availability, bread and water are included, and the menu is supervised by the school directors.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Grande\'s Italian Ristorante located at the NE corner of Mayfield Rd and Belvoir Blvd in South Euclid is now owned and operated by the Stephen and Supria Draviam family. They\'re starting a new Special Sunday Brunch Buffet, with proceeds from this Sun Jan 31st going to help the people of Haiti.
Some of my dining recreations whilst I have searching for my new FM / Property role. Some pictures don't do it justice but please feel free to leave feed back or like? Thanks P
The menu is designed as a 14-day meal plan and includes low carb snacks and meals for breakfast, lunch, and dinner. http://www.lowcarbfoods.org/sample-low-carb-diet-menu.php
Campbell Soup Co Hispanic Heritage EventKevin Carter
The Hispanic Network de Campbell (HNdC) in partnership with Sodexo will kick-off the internal celebration of Hispanic Heritage month with an on campus event for employees featuring a Pastelillos Cooking Demo with Sodexo Chef Tomas Garrido.
The HNdeC is one of eight Business Resource Affinity Networks at the Campbell Soup Co. HNdeC's mission is to build organizational vitality and promote excellence by fostering an environment that acknowledges and leverages the talents, perspectives, and leadership of Hispanic employees.
What is your organization doing to celebrate Hispanic Heritage Month? How can we collaborate together?
Repeat the same meal plan for Days 8-14. Remember to stay hydrated by drinking plenty of water throughout the day and to engage in regular physical activity to boost weight loss efforts.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Grande\'s Italian Ristorante located at the NE corner of Mayfield Rd and Belvoir Blvd in South Euclid is now owned and operated by the Stephen and Supria Draviam family. They\'re starting a new Special Sunday Brunch Buffet, with proceeds from this Sun Jan 31st going to help the people of Haiti.
Some of my dining recreations whilst I have searching for my new FM / Property role. Some pictures don't do it justice but please feel free to leave feed back or like? Thanks P
The menu is designed as a 14-day meal plan and includes low carb snacks and meals for breakfast, lunch, and dinner. http://www.lowcarbfoods.org/sample-low-carb-diet-menu.php
Campbell Soup Co Hispanic Heritage EventKevin Carter
The Hispanic Network de Campbell (HNdC) in partnership with Sodexo will kick-off the internal celebration of Hispanic Heritage month with an on campus event for employees featuring a Pastelillos Cooking Demo with Sodexo Chef Tomas Garrido.
The HNdeC is one of eight Business Resource Affinity Networks at the Campbell Soup Co. HNdeC's mission is to build organizational vitality and promote excellence by fostering an environment that acknowledges and leverages the talents, perspectives, and leadership of Hispanic employees.
What is your organization doing to celebrate Hispanic Heritage Month? How can we collaborate together?
Repeat the same meal plan for Days 8-14. Remember to stay hydrated by drinking plenty of water throughout the day and to engage in regular physical activity to boost weight loss efforts.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
Arthur Gordon – Founding Chef & Owner, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Anya Gordon – Catering & Marketing Director, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Planners face increasing expectations from attendees for variety in food and beverage as well accommodations to special diets. Arthur and Anya Gordon will present their best ideas based on years of experience. Founded in 1975, The Irregardless Café was Raleigh’s first vegetarian restaurant and continues to serve as a pioneer taking concepts like ‘green’ and ‘sustainable’ long before they became buzz words, and putting them into action serving healthy and innovative cuisine. In 2001 the Cafe transitioned Arthur’s informal ‘catering for friends’ and established its ‘Catering Division’ enabling planners to incorporate creative ideas in their events.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
GIÁO ÁN DẠY THÊM (KẾ HOẠCH BÀI BUỔI 2) - TIẾNG ANH 8 GLOBAL SUCCESS (2 CỘT) N...
Enero 2015 menú san agustín
1. MENU CORRESPONDIENTE AL MES DE ENERO DE 2014
JANUARY MENU
CEIP VIRGEN DE LA NAVALAZARZA BIO-ACCALI, S.A.
CONTROL DE CALIDAD
*SilodeseaspuedesconsultarelmenúenlapáginaWebdeAlirsa,www.alirsa.com,usuariovirgendenavalazarzacontraseñaacpe131
Semana / Week 1 - 2 Semana / Week 5 - 9 Semana / Week 12 - 16 Semana / Week 19 - 23 Semana / Week 26 - 30
Monday
Lunes
1º BRÓCOLI REHOGADO CON
JAMÓN
Broccoli and ham sauté
2º PASTEL DE CARNE (carne
picada ternera y cerdo con puré
de patata)
G: tomate en rodajas
Meat pie with cream of potato soup
served with sliced tomato
Postre 1: Naranja / Orange
1º ESPIRALES DE PASTA CON
SALSA DE TOMATE
Pasta with tomato sauce
2º FILETE DE LENGUADO AL
HORNO CON QUESO
G: ensalada de lechuga, tomate y maíz
Roast filet of sole with cheese served
with lettuce, tomato and sweet corn
salad
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
1º CREMA DE PUERROS
Cream of leek soup
2º TORTILLA DE JAMÓN
COCIDO Y QUESO
G: champiñones
Ham and cheese omelette served with
mushrooms
Postre 1: Mandarina / Clementine
Postre 2: Leche / Milk
Kcal:560 Prot:21 Lip:24 HC:60 Kcal:681 Prot:30 Lip:20 HC:94 Kcal:605 Prot:25 Lip:27 HC:65
Tuesday
Martes
Vacaciones de Navidad
Christmas Holidays
Vacaciones de Navidad
Christmas Holidays
1º LASAÑA DE ESPINACAS
Spinach lasagne
2º TORTILLA DE PATATAS Y
CHORIZO
G: pisto
Potato and chorizo omelette served
with zucchini and peppers
Postre 1: Pera/ Pear
Postre 2: Leche / Milk
1º JUDÍAS PINTAS GUISADAS
CON ARROZ
Bean and rice casserole
2º REDONDO DE TERNERA
ASADA
G: ensalada de tomate y remolacha
Roast beef served with tomato and
beetroot salad
Postre 1: Mandarina / Clementine
Postre 2: Leche / Milk
1º PAELLA DE ARROZ CON
CARNE Y VERDURAS
Meat and vegetable paella
2º CAZÓN ADOBADO
G: pimientos asados
Marinated dogfish served with roast
peppers
Postre 1: Mandarina / Clementine
Postre 2: Leche / Milk
Kcal:734 Prot:35 Lip:29 HC:87 Kcal:709 Prot:35 Lip:23 HC:87 Kcal:781 Prot:33 Lip:23 HC:116
Wednesday
Miércoles
Vacaciones de Navidad
Christmas Holidays
NO LECTIVO
No school today
1º PATATAS Y PUERROS
GUISADOS
Potato and leek casserole
2º FILETE DE POLLO
EMPANADO
G:Menestra de verduras
Breast of chicken fried in batter and
served with mixed vegetables
Postre 1: Manzana / Apple
Postre 2: Leche / Milk
1º PATATAS GUISADAS CON
CARNE DE TERNERA Y
VERDURAS
Potato, vegetable and veal casserole
2º EMPANADA DE BACALAO
G: Judías verdes rehogadas
Cod pie served with stir fried greeen
beans
Postre 1: Pera/ Pear
Postre 2: Leche / Milk
1º COLIFLOR CON SALSA
BECHAMEL
Cauliflower with béchamel sauce
2º RAGOUT DE PAVO ASADO
G: Patatas fritas
Roast turkey ragout served with fries
Postre 1: Mandarina / Clementine
Postre 2: Leche / Milk
Kcal:658 Prot:31 Lip:23 HC:84 Kcal:687 Prot:22 Lip:27 HC:93 Kcal:593 Prot:30 Lip:25 HC:63
Thursday
-Jueves
Vacaciones de Navidad
Christmas Holidays
1º MACARRONES CON NATA Y
BACON (CARBONARA)
Macaroni carbonara
2ºSARDINAS EN ACEITE
G: ensalada de lechuga y brotes de soja
Potato and chorizo omelette Tin sardines
in oil served with lettuce and soya bean
sprout
Postre 1: Yogur/yoghurt
1º SOPA DE FIDEOS
Noodle soup
2ºCOCIDO COMPLETO con
garbanzos, carne, verdura
Chick pea, meat and vegetable
casserole
Postre 1: Plátano/ Banana
Postre 2: Leche / Milk
1º ACELGAS REHOGADA
Stir fried Swiss chard
2º POLLO ASADO
G: patatas fritas
Roast chicken and fries
Postre 1: Naranja / Orange
1º POTAJE DE JUDÍAS BLANCAS,
GARBANZOS Y VERDURAS
Bean, chick pea and vegetable
casserole
2º FILETE DE BACALAO AL
HORNO
G: Verduras variadas rehogadas
Roast fillet of cod with peppers and tomato
served with stir fried vegetables
Bizcocho de chocolate y leche.-
Chocolate sponge cake and milk
Kcal:750 Prot:35 Lip:24 HC:96 Kcal:731 Prot:30 Lip:25 HC:100 Kcal:462 Prot:24 Lip:17 HC:54 Kcal:781 Prot:39 Lip:21 HC:113
Friday
Viernes
Vacaciones de Navidad
Christmas Holidays
1º:LENTEJAS GUISADAS CON
ARROZ
Lentil and rice casserole
2º VARITAS DE PESCADO
G: patatas fritas
Fish fingers and fries
Postre 1: Natillas de chocolate/
chocolate cream
1º CREMA DE CALABAZA
Cream of pumkin soup
2º BONITO EN SALSA DE
TOMATE
G:arroz blanco
Tuna fish in tomato sauce served with
rice
Postre 1: Yogur/yoghurt
1º LENTEJAS GUISADAS CON
VERDURAS Y CHORIZO
Lentil, chorizo and vegetable casserole
2º HUEVOS COCIDOS CON
TOMATE Y BONITO
G: patatas a la panadera
Hard boiled eggs with tomato and tuna
fish served with sliced potatoes
Postre 1: Natillas / /Custard cream
1º PATATAS CON CHORIZO
Potatoes with chorizo
7
2º SALCHICHAS DE CERDO
CASERAS
G: ensalada de lechuga, remolacha y
brotes de soja.
Homemade pork sausage
And lettuce, beet and bean sprouts.
Postre 1: Gelatina/ Jelly
Kcal:726 Prot:50 Lip:23 HC:108 Kcal:551 Prot:30 Lip:13 HC:80 Kcal:596 Prot:57 Lip:16 HC:84 Kcal:626 Prot:20 Lip:31 HC:62
Todos los menús se sirven con pan y agua / Water and bread are included in the meal.
El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability
El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors
Recomendaciones Cenas / Suggestions for dinner
Semana del 5al 9 de Enero 15 - Week 5th to 9th January
Jueves/Thrusday: Judías verdes con patata, croquetas caseras con ensalada, fruta y leche / Green beans with potato, croquettes with salad, fruit and milk
Viernes/Friday: Sopa de fideos, filete de pollo plancha con ensalada, fruta y leche / / Noodle soup, grilled fillet of chicken with salad, fruit and milk
Semana del 12 al 16 de Enero 15 - Week 12th to 16th January
Lunes/ Monday: Sopa castellana, tortilla de queso con ensalada, fruta y leche / Soup castellana, cheese omelet with salad, fruit and milk
Martes/Tuesday: Crema de calabaza, cinta de lomo con ensalada, fruta y leche / Cream of pumpkin, grilled pork fillet and salad, fruit and milk
Miércoles/Wednesday:Acelgas con zanahoria, salmón plancha con ensalada, fruta y leche / Swiss chards with carrot, grilled salmon and salad, fruit and milk
Jueves/Thrusday: Coliflor con aceite y vinagre, rollitos de pavo y queso con ensalada, fruta y leche/ / Cauliflower with oil and vinegar, turkey and cheese rolls and salad, fruit and milk
Viernes/Friday: Espárragos con mahonesa, hamburguesa plancha con ensalada, fruta y leche / Asparagus with mayonnaise, grilled burger with salad, fruit and milk
Semana del 19 al 23 de Enero 15 - Week 19th to 23th January
Lunes/ Monday: Puré de patata y zanahoria, tortilla francesa con ensalada, fruta y leche / Cream of potato and carrot, eggs omelete with salad, fruit and milk
Martes/Tuesday: Sopa de lluvia, gallo plancha con ensalada, fruta y leche / Soup, grilled sole and salad, fruit and milk
Miércoles/Wednesday:Ensalada mixta, magro con tomate y patatas fritas, fruta y leche / Mixed salad, chop pork with tomato and fried potatoes, fruit and milk
Jueves/Thrusday: Guisantes con jamón, magro con tomate y patatas fritas, fruta y leche / Fried peas with ham, chop pork with tomato and fried potatoes, fruit and milk
Viernes/Friday: Brócoli con aceite y vinagre, alitas de pollo fritas con ensalada, fruta y leche / / Broccoli with oil and vinegar, fried chicken wings and salad, fruit and milk
Semana del 26 al 30 de Enero 15 - Week 26th to 30th January
Lunes/ Monday: Alcachofas rehogadas, panga a la plancha con ensalada, fruta y leche / Stir fried Artichokes, grilled sole and salad, fruit and milk
Martes/Tuesday: Judías verdes con aceite y vinagre, pizza al gusto con ensalada, fruta y leche / Green beans with oil and vinegar, pizza and salad, fruit and milk
Miércoles/Wednesday:Champiñón salteado, cinta de lomo con ensalada, fruta y leche / Fried Mushrooms, grilled pork fillet and salad, fruit and milk
Jueves/Thrusday: Berenjenas rellenas de carne picada con ensalada, fruta y leche / Aubergine filled of mince and salad, fruit and milk
Viernes/Friday: Menestra de verduras rehogadas, lenguado plancha con ensalada, fruta y leche / Green beans fried, grilled sole and salad, fruit and milk
