This document is a menu for June 2014 from CEIP Virgen de la Navalazarza Bio-Accali, S.A. It includes 4 weeks of lunch menus consisting of a first course, second course and dessert each day. The menus provide nutritional information like calories, protein, fat and carbohydrates. It also includes dinner suggestions for each week that are simple, balanced meals consisting of a soup or salad, main protein and fruit/milk. The document is intended to plan healthy, varied meals for students over the month of June.
Campbell Soup Co Hispanic Heritage EventKevin Carter
The Hispanic Network de Campbell (HNdC) in partnership with Sodexo will kick-off the internal celebration of Hispanic Heritage month with an on campus event for employees featuring a Pastelillos Cooking Demo with Sodexo Chef Tomas Garrido.
The HNdeC is one of eight Business Resource Affinity Networks at the Campbell Soup Co. HNdeC's mission is to build organizational vitality and promote excellence by fostering an environment that acknowledges and leverages the talents, perspectives, and leadership of Hispanic employees.
What is your organization doing to celebrate Hispanic Heritage Month? How can we collaborate together?
Carolina, a ninth grader, shares pics of her own Christmas. She learns English and, at the same time, to appreciate and promote her local traditions, namely in what concerns gastronomy.
Latin Night -Soirée latine
SALADAS COMPOSTAS À MODA DA CASA/ SALADS COMPOSED HOUSE STYLE/ SALADES COMPOSÉES STYLE MAISON
MOLHOS NACIONAIS E INTERNACIONAIS / NATIONAL AND INTERNATIONAL SAUCES/ SAUCES NATIONAUX ET INTERNATIONAUX
Cocktail, tártaro, vinagrete,verde e andaluza/Cocktail, tartar, vinaigrette, green and andalusian/Cocktail, tartare vinaigrette, vert e andaluse
* * * *
BUFFET QUENTES (CARNE E PEIXE)/ HOT BUFFET (MEAT AND FISH)/ BUFFET CHAUD (VIANDE ET POISSON)
Espetadinhas de frango grelhadas com bacon/Chicken Skewers grilled with bacon/Brochettes de poulet grillé au lard
Escalopes de salmão grelhado com ervas aromáticas/ Grilled salmon escalopes with aromatic herbs/ Escalope de saumon grillé aux herbes aromatiques
Atum grelhado com molho de mel/ Grilled Tuna with honey sauce/ Thon grillé avec sauce au miel
ACOMPANHAMENTOS/ ACCOMPANIMENTS/ ACCOMPAGNEMENTS
Batata torneada/Turned potato/ Pomme de terre tourné
Batata-doce assada com mel de cana /Roasted sweet potato with honey sauce/Patate douce rôtie avec sauce au miel
Arroz branco/ White Rice/ Riz blanc
Milho frito/ Maïs frit/ Fried Corn
Legumes variados da estação/variety of vegetables of the season/Variété de légumes de saison
* * * *
SOBREMESAS/DESERTS/DESSERTS
Buffet de sobremesas variadas do nosso chefe pasteleiro
Assorted dessert buffet from our pastry chef
Assortiment dessert Buffet de notre pâtissier
Preço: 20.00 € por pessoa/20.00€ par personne/20.00 € per person
Musica ao Vivo/ Live music / Musique live
Campbell Soup Co Hispanic Heritage EventKevin Carter
The Hispanic Network de Campbell (HNdC) in partnership with Sodexo will kick-off the internal celebration of Hispanic Heritage month with an on campus event for employees featuring a Pastelillos Cooking Demo with Sodexo Chef Tomas Garrido.
The HNdeC is one of eight Business Resource Affinity Networks at the Campbell Soup Co. HNdeC's mission is to build organizational vitality and promote excellence by fostering an environment that acknowledges and leverages the talents, perspectives, and leadership of Hispanic employees.
What is your organization doing to celebrate Hispanic Heritage Month? How can we collaborate together?
Carolina, a ninth grader, shares pics of her own Christmas. She learns English and, at the same time, to appreciate and promote her local traditions, namely in what concerns gastronomy.
Latin Night -Soirée latine
SALADAS COMPOSTAS À MODA DA CASA/ SALADS COMPOSED HOUSE STYLE/ SALADES COMPOSÉES STYLE MAISON
MOLHOS NACIONAIS E INTERNACIONAIS / NATIONAL AND INTERNATIONAL SAUCES/ SAUCES NATIONAUX ET INTERNATIONAUX
Cocktail, tártaro, vinagrete,verde e andaluza/Cocktail, tartar, vinaigrette, green and andalusian/Cocktail, tartare vinaigrette, vert e andaluse
* * * *
BUFFET QUENTES (CARNE E PEIXE)/ HOT BUFFET (MEAT AND FISH)/ BUFFET CHAUD (VIANDE ET POISSON)
Espetadinhas de frango grelhadas com bacon/Chicken Skewers grilled with bacon/Brochettes de poulet grillé au lard
Escalopes de salmão grelhado com ervas aromáticas/ Grilled salmon escalopes with aromatic herbs/ Escalope de saumon grillé aux herbes aromatiques
Atum grelhado com molho de mel/ Grilled Tuna with honey sauce/ Thon grillé avec sauce au miel
ACOMPANHAMENTOS/ ACCOMPANIMENTS/ ACCOMPAGNEMENTS
Batata torneada/Turned potato/ Pomme de terre tourné
Batata-doce assada com mel de cana /Roasted sweet potato with honey sauce/Patate douce rôtie avec sauce au miel
Arroz branco/ White Rice/ Riz blanc
Milho frito/ Maïs frit/ Fried Corn
Legumes variados da estação/variety of vegetables of the season/Variété de légumes de saison
* * * *
SOBREMESAS/DESERTS/DESSERTS
Buffet de sobremesas variadas do nosso chefe pasteleiro
Assorted dessert buffet from our pastry chef
Assortiment dessert Buffet de notre pâtissier
Preço: 20.00 € por pessoa/20.00€ par personne/20.00 € per person
Musica ao Vivo/ Live music / Musique live
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Arthur Gordon – Founding Chef & Owner, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Anya Gordon – Catering & Marketing Director, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Planners face increasing expectations from attendees for variety in food and beverage as well accommodations to special diets. Arthur and Anya Gordon will present their best ideas based on years of experience. Founded in 1975, The Irregardless Café was Raleigh’s first vegetarian restaurant and continues to serve as a pioneer taking concepts like ‘green’ and ‘sustainable’ long before they became buzz words, and putting them into action serving healthy and innovative cuisine. In 2001 the Cafe transitioned Arthur’s informal ‘catering for friends’ and established its ‘Catering Division’ enabling planners to incorporate creative ideas in their events.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Cambridge International AS A Level Biology Coursebook - EBook (MaryFosbery J...
Junio 14 menú_virgen_navalazarza
1. MENU CORRESPONDIENTE AL MES DE JUNIO 2014
JUNE MENU
CEIP VIRGEN DE LA NAVALAZARZA BIO-ACCALI, S.A.
CONTROL DE CALIDAD
Semana / Week 2 - 6 Semana / Week 9 - 13 Semana / Week 16 - 20 Semana / Week 23 - 27
Monday-Lunes
1º MACARRONES CON ATÚN Y SALSA
DE TOMATE
Macaroni with tuna fish and tomato sauce
2º ESTOFADO DE TERNERA EN SALSA
CON VERDURAS
G: Guisantes y zanahorias rehogados
Beef and vegetable stew served with stir fried
green peas and carrots.
POSTRE 1: Melón.- Melon
POSTRE 2: Leche sola.- Milk
1º FIDEUÁ (FIDEOS) CON VERDURAS
Noodle and vegetable soup
2º FILETE DE LENGUADO AL
HORNO
G: Ensalada de escarola
Roast filet of sole served with curly endive
salad
POSTRE 1: Bollo de chocolate.-
Chocolote soft cake
POSTRE 2: Leche sola / Milk
1º LENTEJAS GUISADAS CON ARROZ
Lentil and rice casserole
2º FILETE DE SALMÓN A LA PLANCHA
G: Ensalada de tomate y pepino
Grilled filet of salmon served with tomato and cucumber
salad
POSTRE 1: FRESAS.- Strawberries
POSTRE 2: LECHE SOLA.- Milk
HOLIDAYS
Kcal:670 Pro:36 Lip:20 HC:87 Kcal:850 Pro:37 Lip:31 HC:103 Kcal:640 Pro:34 Lip:18 HC:82
Tuesday
Martes
1º COLIFLOR REHOGADA
Stir fried cauliflower
2º ATÚN EN TACOS GUISADOS
ENCEBOLLADO
G: Cous, cous
Fresh tuna fish and onion stew served with
cous cous
POSTRE 1: Melocotón.- Peach
POSTRE 2: Leche sola.- Milk
1º PAELLA DE ARROZ CON CARNE Y
MARISCO
Meat and seafood paella
2º SALCHICHAS FRITAS
G: Patatas fritas
Sausages and fries
POSTRE 1: Fresas.- Straberries
1º JUDÍAS VERDES REHOGADAS CON
PATATAS Y JAMÓN
Stir fried green beans, potatoes and ham
2º HUEVOS A LA CAZUELA (al horno)
G: Menestra de verduras guisadas
Roast eggs served with vegetable stew
POSTRE 1: Sandía.- Watermelon
POSTRE 2: Leche sola.-Milk
HOLIDAYS
Kcal:562 Pro:25 Lip:30 HC:46 Kcal:874 Pro:32 Lip:37 HC:105 Kcal:474 Pro:18 Lip:24 HC:45
Wednesday
Miércoles
1ºPURÉ DE LENTEJAS
Cream of lentil soup
2º POLLO ASADO
G: Ensalada de escarola, pepino,
zanahoria y tomate
Roast chicken served with curly endive,
cucumber, carrot and tomato salad
POSTRE 1: Sandía.- Watermelon
POSTRE 2: Leche sola.- Milk
1º BRÓCOLI REHOGADO CON JAMÓN
Stir fried broccoli and ham
2º TORTILLA DE PATATAS
G: Espirales de pasta salteada
Potato omelette served with stir fried pasta
POSTRE 1: Manzana.- Apple
POSTRE 2: Leche sola.- Milk
1º CAPARRONES: JUDÍAS PINTAS
GUISADAS CON VERDURAS
Brown bean and vegetable casserole
2º MERLUZA A LA RIOJANA
G: Ensalada de lechuga y remolacha
Hake served with lettuce and beetroot
salad
POSTRE 1: Melocotón en almíbar.-
Peach in syrup
HOLIDAYS
Kcal:553 Pro:36 Lip:14 HC:71 Kcal:689 Pro:24 Lip:33 HC:74 Kcal:556 Pro:31 Lip:13 HC:75
Thursday
-Jueves
1º ENSALADILLA (Ensalada de
patatas, huevo, atún, hortalizas y
salsa mayonesa)
Cold potato, egg, tuna fish, vegetable and
mayonnaise salad
2º FILETE DE PESCADILLA AL HORNO
G: Menestra de verduras guisadas
Roast filet of whiting served with vegetable
stew
POSTRE 1: Plátano.- Banana
1º JUDÍAS BLANCAS GUISADAS CON
VERDURA
White bean and vegetable casserole
2º FILETE DE SAJONIA (lomo de cerdo
ahumado) a la plancha
G: Ensalada de escarola, brotes de
soja y remolacha
Grilled smoked pork steak served with curly
endive, Soya bean sprout and beetroot salad
POSTRE 1: Pera.- Pear
POSTRE 2: Leche sola.- Milk
No school today
HOLIDAYS
Kcal:672 Pro:26 Lip:33 HC:69 Kcal:619 Pro:36 Lip:18 HC:74
Friday
Viernes
1º SOPA DE COCIDO CON FIDEOS
Noodle soup
2º COCIDO COMPLETO (GARBANZOS,
CARNE, VERDURA)
Chick pea, potato, cabbage, beef, streaky
bacon and chorizo stew
POSTRE 1: YOGUR- Yoghurt
1º PATATAS Y PUERROS GUISADOS
Potato and leek stew
2º MERO EN SALSA (CEBOLLA, AJO,
PEREJIL)
G: Pisto (verduras guisadas)
Grouper in onion, garlic and parsley sauce
POSTRE 1: YOGUR- Yoghurt
END OF SCHOOL YEAR PARTY
GAZPACHO
Cold tomato soup
HAMBURGUESA en bocadillo, lechuga,
tomate, cebolla, con kétchup,
mayonesa o/y mostaza) con Patatas
chips y refresco
Burger in French bread served with lettuce,
tomato, onion, ketchup, mayonnaise and
mustard
HELADO/ Ice cream
Kcal:698 Pro:29 Lip:25 HC:92 Kcal:579 Pro:25 Lip:24 HC:66 Kcal:720 Pro:46 Lip:25 HC:105
Todos los menús se sirven con pan y agua / Water and bread are included in the meal.
El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability
El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors
Recomendaciones Cenas / Suggestions for dinner
Semana del 2 - 6 de Junio 14- Week 2th to 6th June
Lunes/ Monday: Crema de calabacín, tortilla francesa, fruta y leche/ Cream of zucchini soup, plain omelette, fruit and milk
Martes/Tuesday: Sopa de pollo, cinta de lomo con ensalada, fruta y leche/ Chicken soup, grilled pork sirloin, fruit and milk
Miércoles/Wednesday: Ensalada tropical, san Jacobo, fruta y leche/ Tropical salad, ham and cheese parcels fried in butter, fruit and milk
Jueves/Thrusday: Judías verdes con tomate, salchichas, fruta y leche/ Green beans and tomato, sausages, fruit and milk
Viernes/Friday: Merluza al horno con patata y zanahoria, ensalada, fruta y leche/ Roast hake with potato and carrots, salad, fruit and milk
Semana del 9 -13 de Junio 14 Week 9-13th June
Lunes/Monday: Acelgas con zanahoria, filete de pollo a la plancha, fruta y leche/ Swiss chards and carrtos, grilled filet of chicken, fruit and milk
Martes/Tuesday: Puré de verduras, gallo a la plancha, fruta y leche/ Cream of vegetables soup, grilled fish, fruit and milk
Miércoles/Wednesday: Sopa de fideos, rollitos de jamón y queso con ensalada, fruta y leche/ Noodle soup, ham and cheese rolls and salad, fruit and milk
Jueves/Thrusday: Crema de espinacas, hamburguesa a la plancha, fruta y leche/ Cream of spinach soup, grilled hamburger, fruit and milk
Viernes/Friday: Guisantes con jamón, empanadillas de atún con ensalada, fruta y leche/ Peas and ham, tuna turnover and salad, fruit and milk
Semana del 16-20 Junio 14 - Week 16th to 20th June
Lunes/Monday: Coliflor con patata, pizza con ensalada, fruta y leche/ Cauliflower and potato, pizza and salad, fruit and milk
Martes/Tuesday: Ensalada de pasta, lenguado plancha, fruta y leche/ Pasta of salad, grilled fish, fruit and milk
Miércoles/Wednesday: Arroz tres delicias, filete de pollo plancha, fruta y leche/ Rice and vegetables chinese style, grilled filet of chicken, fruit and milk
Jueves/Thrusday: Festivo/ Not school today
Viernes/Friday: Crema de calabaza, tortilla de york con ensalada, fruta y leche/ Cream of pumpkin soup, plain omelette with ham, fruit and milk
