1. This document contains a multiple choice quiz on foodborne diseases. It includes 51 questions covering topics like prevention of brucellosis, complications of rotavirus vaccines, management of hepatitis A contacts, characteristics of hepatitis viruses, recommendations for travelers diarrhea, mechanisms of cholera transmission, oral rehydration solutions, food poisoning agents, investigations of outbreaks, and treatments for diarrhea.
2. The questions assess knowledge of infectious diseases transmitted through food or water, including bacteria like Salmonella, Vibrio, E. coli, parasites like Giardia and Cryptosporidium, and viruses like rotavirus, hepatitis and norovirus. It covers concepts like incubation periods, risk groups, diagnostic testing, epidemi