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Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
“Would you tell me, please,
which way I ought to go from
here?” said Alice.
“That depends a good deal
on where you want to get to,”
said Cheshire Cat.
— LEWIS CARROLL
(ALICE IN WONDERLAND)
After reading this chapter, you should be able to:
OBJECTIVES
I
3
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Explain company-wide strategic planning.
After reading this chapter, you should be able to:
OBJECTIVES
• Understand the concepts of stakeholders, processes,
resources, and organization as they relate to a high-
performing business.
• Explain the four planning activities of corporate
strategic planning.
• Understand the processes involved in defining a
company’s mission and setting goals and objectives.
• Discuss how to design business portfolios and
growth strategies and explain the steps involved
in the business strategy planning process.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• A major challenge facing hospitality companies is
building & maintaining healthy businesses in a
rapidly changing marketplace & environment.
• The consulting firm of Arthur D. Little proposed a
model of the characteristics of a high-performance
business which pointed to four factors:
– stakeholders, processes, resources, and organization.
Nature of High-Performance Business
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• The starting point for any business is to define the
stakeholders and their needs.
• A business must at strive to satisfy the minimum
expectations of each stakeholder group.
– including customers, employees, suppliers, and the
communities where their businesses are located
Stakeholders
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Departmental organization poses some problems, as
departments typically operate to maximize their own
objectives, not necessarily the company’s.
– walls go up between departments
– there is usually less than ideal cooperation
– work is slowed & plans often are altered
• Companies are increasingly refocusing attention on
the need to manage processes more than departments.
Processes
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• To carry out processes, a company needs resources
like personnel, materials, machines, and information.
– traditionally, companies sought to own & control
most of the resources that entered the business
• Companies are finding some resources under their
control are not performing as well as those they
could obtain from outside.
– more companies today outsource less critical sources
Resources
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• The organizational side of a company consists of its
structure, policies, and culture.
– all of which tend to become dysfunctional in a rapidly
changing company
• Although structure and policies can be changed, the
company is the hardest to change.
Organization
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
Figure 3-1 Steps in Strategic Planning.
• The company starts strategic planning by defining its
overall purpose & mission at the corporate level.
– this mission is turned into detailed supporting objectives.
Strategic Planning: Defining Marketing’s Role
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• At first, it has a clear mission or purpose, but over
time, its mission may become unclear.
– as the organization grows, adds new products &
markets, or faces new conditions in the environment
Defining the Corporate Mission
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Missions are at their best when they are guided by a
vision, an almost impossible dream.
• The corporate mission statement should stress
major policies the company wants to honor.
– policies define how employees should deal with
customers, suppliers, competitors & other groups
Defining the Corporate Mission
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• The company needs to turn its mission into detailed
supporting objectives for each level of management.
– each manager should have objectives and be responsible
for reaching them
Setting Company Objectives and Goals
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Most companies operate several businesses, however,
they often fail to define them carefully.
– businesses are too often defined in terms of products
Designing The Business Portfolio
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Companies need growth if they are to compete and
attract top talent.
– at the same time, a firm must be careful not to make
growth itself an objective
– the company’s objective must be “profitable growth”
Developing Growth Strategies
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Management first considers whether it could gain
more market share with its current products in their
current markets
– market concentration strategy
• Then it considers whether it can find or develop new
markets for its current products
– market development strategy
• Next, management should consider product
development:
– offering modified or new products to current markets
Developing Growth Strategies
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Diversification growth makes sense when good
opportunities are found outside present businesses.
Three types of diversification can be considered:
• The company could seek new products with
technological or marketing synergies with existing
product lines, even though the products may appeal
to a new class of customers
– concentric diversification strategy
Diversification Growth
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• The company might search for new products that
could appeal to its current customers, although
technologically unrelated to its current product line.
– horizontal diversification strategy
• The company might seek new businesses that have
no relationship to the company’s current technology,
products, or markets.
– conglomerate diversification strategy
Diversification Growth
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Since markets consists of many types of customers,
products, and needs, the marketer must determine
which segments offer the best opportunities.
– consumers can be grouped & served based on geographic,
demographic, psychographic, and behavioral factors
• Dividing a market into distinct groups of buyers who
have different needs, characteristics, or behavior,
who might require separate products or marketing
programs is called market segmentation.
Market Segmentation
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Market targeting involves evaluating each market
segment’s attractiveness and selecting one or more
segments to enter.
Market Targeting
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• After a company has decided which market segments
to enter, it must decide how it will differentiate its
market offering for each targeted segment and what
positions it wants to occupy in those segments.
• Positioning is arranging for a product to occupy a
clear, distinctive, and desirable place relative to
competing products in the minds of target consumers.
Market Differentiation and Positioning
Customer-Driven Marketing Strategy
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Where marketers see themselves as selling products,
customers see themselves as buying value or
solutions to their problems.
Developing an Integrated Marketing Mix
• Marketers would do well to think through the four Cs
first and then build the four Ps on that platform.
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• The marketer should conduct a SWOT analysis,
which evaluates the company’s overall strengths (S),
weaknesses (W), opportunities (O), and threats (T).
Marketing Analysis
Figure 3-5
SWOT analysis.
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Strengths include internal capabilities, resources,
and positive situational factors that help the company
to serve its customers and achieve its objectives.
• Weaknesses include internal limitations & negative
situational factors that may interfere with the
company’s performance.
• Opportunities are favorable factors or trends in the
external environment that the company may be able
to exploit to its advantage.
• Threats are unfavorable external factors or trends
that may present challenges to performance.
Marketing Analysis
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
• Marketing planning involves deciding on marketing
strategies that will help the company attain its overall
strategic objectives.
– a detailed marketing plan is needed for each business,
product, or brand
• The plan begins with an executive summary of major
assessments, goals and recommendations.
Marketing Planning
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
I
3
END
CHAPTER END

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Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic Planning

  • 1. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3
  • 2. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 “Would you tell me, please, which way I ought to go from here?” said Alice. “That depends a good deal on where you want to get to,” said Cheshire Cat. — LEWIS CARROLL (ALICE IN WONDERLAND) After reading this chapter, you should be able to: OBJECTIVES I 3
  • 3. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Explain company-wide strategic planning. After reading this chapter, you should be able to: OBJECTIVES • Understand the concepts of stakeholders, processes, resources, and organization as they relate to a high- performing business. • Explain the four planning activities of corporate strategic planning. • Understand the processes involved in defining a company’s mission and setting goals and objectives. • Discuss how to design business portfolios and growth strategies and explain the steps involved in the business strategy planning process.
  • 4. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • A major challenge facing hospitality companies is building & maintaining healthy businesses in a rapidly changing marketplace & environment. • The consulting firm of Arthur D. Little proposed a model of the characteristics of a high-performance business which pointed to four factors: – stakeholders, processes, resources, and organization. Nature of High-Performance Business tab
  • 5. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • The starting point for any business is to define the stakeholders and their needs. • A business must at strive to satisfy the minimum expectations of each stakeholder group. – including customers, employees, suppliers, and the communities where their businesses are located Stakeholders tab
  • 6. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Departmental organization poses some problems, as departments typically operate to maximize their own objectives, not necessarily the company’s. – walls go up between departments – there is usually less than ideal cooperation – work is slowed & plans often are altered • Companies are increasingly refocusing attention on the need to manage processes more than departments. Processes tab
  • 7. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • To carry out processes, a company needs resources like personnel, materials, machines, and information. – traditionally, companies sought to own & control most of the resources that entered the business • Companies are finding some resources under their control are not performing as well as those they could obtain from outside. – more companies today outsource less critical sources Resources tab
  • 8. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • The organizational side of a company consists of its structure, policies, and culture. – all of which tend to become dysfunctional in a rapidly changing company • Although structure and policies can be changed, the company is the hardest to change. Organization tab
  • 9. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 Figure 3-1 Steps in Strategic Planning. • The company starts strategic planning by defining its overall purpose & mission at the corporate level. – this mission is turned into detailed supporting objectives. Strategic Planning: Defining Marketing’s Role tab
  • 10. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • At first, it has a clear mission or purpose, but over time, its mission may become unclear. – as the organization grows, adds new products & markets, or faces new conditions in the environment Defining the Corporate Mission tab
  • 11. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Missions are at their best when they are guided by a vision, an almost impossible dream. • The corporate mission statement should stress major policies the company wants to honor. – policies define how employees should deal with customers, suppliers, competitors & other groups Defining the Corporate Mission tab
  • 12. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • The company needs to turn its mission into detailed supporting objectives for each level of management. – each manager should have objectives and be responsible for reaching them Setting Company Objectives and Goals tab
  • 13. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Most companies operate several businesses, however, they often fail to define them carefully. – businesses are too often defined in terms of products Designing The Business Portfolio tab
  • 14. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Companies need growth if they are to compete and attract top talent. – at the same time, a firm must be careful not to make growth itself an objective – the company’s objective must be “profitable growth” Developing Growth Strategies tab
  • 15. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Management first considers whether it could gain more market share with its current products in their current markets – market concentration strategy • Then it considers whether it can find or develop new markets for its current products – market development strategy • Next, management should consider product development: – offering modified or new products to current markets Developing Growth Strategies tab
  • 16. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Diversification growth makes sense when good opportunities are found outside present businesses. Three types of diversification can be considered: • The company could seek new products with technological or marketing synergies with existing product lines, even though the products may appeal to a new class of customers – concentric diversification strategy Diversification Growth tab
  • 17. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • The company might search for new products that could appeal to its current customers, although technologically unrelated to its current product line. – horizontal diversification strategy • The company might seek new businesses that have no relationship to the company’s current technology, products, or markets. – conglomerate diversification strategy Diversification Growth tab
  • 18. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Since markets consists of many types of customers, products, and needs, the marketer must determine which segments offer the best opportunities. – consumers can be grouped & served based on geographic, demographic, psychographic, and behavioral factors • Dividing a market into distinct groups of buyers who have different needs, characteristics, or behavior, who might require separate products or marketing programs is called market segmentation. Market Segmentation tab
  • 19. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Market targeting involves evaluating each market segment’s attractiveness and selecting one or more segments to enter. Market Targeting tab
  • 20. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • After a company has decided which market segments to enter, it must decide how it will differentiate its market offering for each targeted segment and what positions it wants to occupy in those segments. • Positioning is arranging for a product to occupy a clear, distinctive, and desirable place relative to competing products in the minds of target consumers. Market Differentiation and Positioning Customer-Driven Marketing Strategy tab
  • 21. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Where marketers see themselves as selling products, customers see themselves as buying value or solutions to their problems. Developing an Integrated Marketing Mix • Marketers would do well to think through the four Cs first and then build the four Ps on that platform. tab
  • 22. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • The marketer should conduct a SWOT analysis, which evaluates the company’s overall strengths (S), weaknesses (W), opportunities (O), and threats (T). Marketing Analysis Figure 3-5 SWOT analysis. tab
  • 23. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Strengths include internal capabilities, resources, and positive situational factors that help the company to serve its customers and achieve its objectives. • Weaknesses include internal limitations & negative situational factors that may interfere with the company’s performance. • Opportunities are favorable factors or trends in the external environment that the company may be able to exploit to its advantage. • Threats are unfavorable external factors or trends that may present challenges to performance. Marketing Analysis tab
  • 24. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 • Marketing planning involves deciding on marketing strategies that will help the company attain its overall strategic objectives. – a detailed marketing plan is needed for each business, product, or brand • The plan begins with an executive summary of major assessments, goals and recommendations. Marketing Planning tab
  • 25. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 I 3 END CHAPTER END