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Management of Napier Stunting Disease
                  M.Mulaa, F.Muyekho, C.Lusweti, F.Lusweti and Solomon Mwendia
Napier stunt caused by tiny bacteria (Phytoplasma) can cause serious reduction in yields of Napier if
not managed. Most Napier varieties are susceptible to stunt. Decline in biomass due to stunt disease
will lead to loss of farmer income from sale of milk because shortage of livestock feeds due to the
disease and high costs of managing the disease will double prices of Napier. Farmers will be forced to
sell their diary cows or graze their dairy cattle on sparse communal pastures along the road side thus
exposing their livestock to the risk of contracting East Coast Fever which will in turn increase the costs
of livestock production because the farmers will have to treat their livestock.



   Symptoms of Napier stunting disease Management of stunting disease
                                                            •Use clean planting materials from disease free
                                                            areas and plant at a spacing of 1meter x 1
                                                            meter, using TSP or DAP fertilizer at a rate 50
                                                            kg/acre.

                                                            •Inspect the crop regularly, remove the
                                                            diseased Napier grass stools and burn all the
                                                            uprooted diseased materials and replace them
                                                            with clean planting materials.
  Yellowing tiny leaves, stunting & Death of plants

Spread of the disease                                       •Improve the health of the Napier grass by
                                                            applying manure or top dress with CAN
The stunting disease is spread by planting diseased
                                                            50kg/acre.
stems or root splits and movement of planting
materials from diseased regions. The bacteria do not
                                                            •A void harvesting same area frequently.
live in the soil; they live in grass and in small insects
                                                            Harvest at intervals of 8 weeks, leaving a
(leafhoppers and plant hoppers) which also transmit
                                                            stubble height of 10 cm above ground level for
the disease as they feed on the diseased plants and
                                                            faster re-growth of plants.
move to clean plants.
                                                            •If the area is seriously affected use alternative
                                                            fodders such as Giant Panicum, Guatemala
                                                            grass and fodder sorghum because most Napier
                                                            varieties are susceptible to stunt.

                                                            •Sensitize neighbors about transmission
                                                            mechanism and management of the disease
Plant hoppers (Cicadelidae)   Leaf Hoppers Delphacidae)

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Management of Napier stunting disease

  • 1. Management of Napier Stunting Disease M.Mulaa, F.Muyekho, C.Lusweti, F.Lusweti and Solomon Mwendia Napier stunt caused by tiny bacteria (Phytoplasma) can cause serious reduction in yields of Napier if not managed. Most Napier varieties are susceptible to stunt. Decline in biomass due to stunt disease will lead to loss of farmer income from sale of milk because shortage of livestock feeds due to the disease and high costs of managing the disease will double prices of Napier. Farmers will be forced to sell their diary cows or graze their dairy cattle on sparse communal pastures along the road side thus exposing their livestock to the risk of contracting East Coast Fever which will in turn increase the costs of livestock production because the farmers will have to treat their livestock. Symptoms of Napier stunting disease Management of stunting disease •Use clean planting materials from disease free areas and plant at a spacing of 1meter x 1 meter, using TSP or DAP fertilizer at a rate 50 kg/acre. •Inspect the crop regularly, remove the diseased Napier grass stools and burn all the uprooted diseased materials and replace them with clean planting materials. Yellowing tiny leaves, stunting & Death of plants Spread of the disease •Improve the health of the Napier grass by applying manure or top dress with CAN The stunting disease is spread by planting diseased 50kg/acre. stems or root splits and movement of planting materials from diseased regions. The bacteria do not •A void harvesting same area frequently. live in the soil; they live in grass and in small insects Harvest at intervals of 8 weeks, leaving a (leafhoppers and plant hoppers) which also transmit stubble height of 10 cm above ground level for the disease as they feed on the diseased plants and faster re-growth of plants. move to clean plants. •If the area is seriously affected use alternative fodders such as Giant Panicum, Guatemala grass and fodder sorghum because most Napier varieties are susceptible to stunt. •Sensitize neighbors about transmission mechanism and management of the disease Plant hoppers (Cicadelidae) Leaf Hoppers Delphacidae)