Pineapple heart rot is caused by the oomycete pathogens Phytophthora parasitica and Phytophthora cinnamomi. The fungi infect pineapple plants through irrigation water and rain splash, colonizing the plant roots and basal leaves. Symptoms include yellowing and browning of leaf tips and a soft, watery rot at the base of leaves. Severe infections can spread up the plant stem and rot developing fruit. The disease is managed through use of disease-free planting material, crop rotation, resistant varieties, and fungicide applications.