This is very popular cocktail from tropical island and it was invented in 1950s. please log in to www.bartendercrown.com for more info.

1. MAI TAI
INTRODUCTION
1.It was invented at the Trader Vic’s restaurant in
Oakland,California in 1944.
2. “Mai Tai” is the Tahitian word for “good”.
3. The Mai Tai became such a popular cocktail in the 1950s
and ‘60s that many restaurents,particularly tiki-themed
restaurants or bars,served them.

2. WHAT WE NEED TO MAKE
Bacardi white Havana Dark Rum DeKuyper Orange Curacao

3. WHAT WE NEED TO MAKE
Monin Orgeat Syrup Fresh Lime Juice

4. WHAT WE NEED TO MAKE
Pineapple Chunks Fresh Lime Peel

5. WHAT WE NEED TO MAKE
Shaker Hawthorne strainer Highball Glass

6. WHAT WE NEED TO MAKE
Crushed Ice Jigger
Fruit Peeler

7. INGREDIENTS
•40 ml bacardi white rum
•20 ml havana dark rum
•15 ml orange curacao
•15 ml orgeat syrup
•10 ml fresh lime juice

8. HOW TO PREPARE THE MAI TAI
All the ingredients except the dark rum
will take in mixing glass with ice and
shake for 15 seconds then strain into
highball glass and float the havana dark
rum onto the top. Garnish with
pineapple chunk with lime peel and
serve with straw.

9. Please log in to
www.bartendercrown.com
For more info.