cocktail named aviation because the color becomes sky blue after adding creme de violette liqueur. and rest we know where aviation should be fly.

1. The aviation
INTRODUCTION
1. It was created by Hugo Ensslin, Head Bartender at the
Hotel Wallick In New York, in the early twentieth
century.
2. It was first published in 1916 in Ensslin’s 1916 recipes
for Mixed Drinks.

2. WHAT WE NEED TO MAKE
Bombay Sapphire Gin Luxardo Maraschino Cherry Liqueur Crème de Violette

3. WHAT WE NEED TO MAKE
Fresh Lemon Juice Fresh Lemon Peel

4. WHAT WE NEED TO MAKE
Shaker
Martini Glass
Hawthorn Strainer

5. WHAT WE NEED TO MAKE
Ice Cubes Jigger
Fruit Peeler

6. INGREDIENTS
•60 ml gin
•10 ml maraschino liqueur
•30 ml fresh lemon juice
• Dash of crème de violette
•Flamed lemon peel for garnish

7. HOW TO MAKE THE AVIATION
All the ingredients will take in shaker
and put some ice cubes and shake for 15
seconds and double strain in chilled
martini glass .
Garnish with flamed lemon peel.
And serve .