Louis' is a Finnish brand that combines ethical values, design, and high quality. It offers a range of organic and Fair Trade products including spices, sugars, olive oil, balsamic vinegar, herbs, sea salt, chocolate, coffee, and tea. Choosing Louis' products supports Fair Trade and organic farming, which provide better prices to farmers, promote biodiversity and ecological balance, and result in safer and healthier food.
Yvos Quality Food Trade s.p. is located in Greece and it is a highly experienced wholesaler connected with end-producers in the food and beverages industry. Its vast experience in sourcing and marketing diverse food products makes the company the best choice for a wide range of provisions. With its local affiliates, it guarantees reliable service and secured shipping to final destination. Yvos Quality Food Trade s.p. is built on a foundation of integrity and quality is its only priority.
Brazil\' s best Kept Secret…. Sparkling Wine with a Fruity Twist
Keep Cool Black is Sparkling Wine Cooler made from wine with 100% pure fruit juice added. This creates a unique product, delicious as aperitif, refreshing after a straining day and a great alternative to accompany spiced food. Of course Keep Cooler Black is also COOL in the bar, disco and out on the terrace.
Keep Cooler Black is a 100% translation of the Feel Good vibes that Brazil brings up, joy, sun, fun, sports on white beaches, samba music, rich culture and overwhelming nature.
Keep Cooler Black Contains 6.8% alcohols with a refreshing hint of fresh fruit which makes it friskier and more accessible than wine or Prosecco.
Yvos Quality Food Trade s.p. is located in Greece and it is a highly experienced wholesaler connected with end-producers in the food and beverages industry. Its vast experience in sourcing and marketing diverse food products makes the company the best choice for a wide range of provisions. With its local affiliates, it guarantees reliable service and secured shipping to final destination. Yvos Quality Food Trade s.p. is built on a foundation of integrity and quality is its only priority.
Brazil\' s best Kept Secret…. Sparkling Wine with a Fruity Twist
Keep Cool Black is Sparkling Wine Cooler made from wine with 100% pure fruit juice added. This creates a unique product, delicious as aperitif, refreshing after a straining day and a great alternative to accompany spiced food. Of course Keep Cooler Black is also COOL in the bar, disco and out on the terrace.
Keep Cooler Black is a 100% translation of the Feel Good vibes that Brazil brings up, joy, sun, fun, sports on white beaches, samba music, rich culture and overwhelming nature.
Keep Cooler Black Contains 6.8% alcohols with a refreshing hint of fresh fruit which makes it friskier and more accessible than wine or Prosecco.
Basic information on wines, types of wines, local wines, red wine, white wine, rose wine, champagne and sparkling wines, grapes used and other factors affecting quality of wine
How Sweet is Our Future - South by Southwest 2019Ilana Orlofsky
Andy Dratt presented on the introduction of sugar into our food system, the maligning of certain categories laden with this complex compound, and strategies for sugar reduction to better support consumers interest in healthier and more naturally positioned products.
International Coffee Day
http://buyorganiccoffee.org/1489/international-coffee-day/
The first International Coffee Day was October 1, 2015. Sponsored by the International Coffee Association this day is meant to promote fair trade coffee and raise awareness of the plight of coffee growers. The promoters hope to make this a yearly event. Your favorite coffee shop may offer free cups of coffee but don’t expect to get your most fancy coffee house coffee for free! Since the focus of the day is fair trade coffee, just what is that?
Fair Trade Coffee
What is fair trade coffee? Years ago we wrote this:
Is fair trade coffee the same as healthy organic coffee? How does fair trade coffee differ from organic coffee and when are they the same thing? The original motive behind fair trade coffee was to develop coffee trade relationships based on respect, transparency, and dialogue between producers and sellers. The point is to guarantee fair prices to small coffee growers who would otherwise have no access to fair pricing. At its heart fair trade coffee is an idea for social betterment more so than a way to make better coffee. There is a “Fairtrade” coffee brand for which coffee packers pay a fee, a “Fairtrade” logo and brand name. Coffee carrying this name must come from an associated cooperative. In general cooperatives only sell part of their harvest as fair trade coffee because of lack of demand.
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
This report helps analyze and disseminate information on global emerging cities. The report focuses on the demand and supply of talent both lateral and inexperienced/ freshers, availability of cost-effective infrastructure and other factors that make it a feasible and attractive option for organizations looking to expand and grow in this region and remain competitive.
The objective of this research is to conduct in-depth talent pool and location analysis of respected emerging city across identified technology functions which can provide a detailed view of this emerging location and opportunities for growth.
Basic information on wines, types of wines, local wines, red wine, white wine, rose wine, champagne and sparkling wines, grapes used and other factors affecting quality of wine
How Sweet is Our Future - South by Southwest 2019Ilana Orlofsky
Andy Dratt presented on the introduction of sugar into our food system, the maligning of certain categories laden with this complex compound, and strategies for sugar reduction to better support consumers interest in healthier and more naturally positioned products.
International Coffee Day
http://buyorganiccoffee.org/1489/international-coffee-day/
The first International Coffee Day was October 1, 2015. Sponsored by the International Coffee Association this day is meant to promote fair trade coffee and raise awareness of the plight of coffee growers. The promoters hope to make this a yearly event. Your favorite coffee shop may offer free cups of coffee but don’t expect to get your most fancy coffee house coffee for free! Since the focus of the day is fair trade coffee, just what is that?
Fair Trade Coffee
What is fair trade coffee? Years ago we wrote this:
Is fair trade coffee the same as healthy organic coffee? How does fair trade coffee differ from organic coffee and when are they the same thing? The original motive behind fair trade coffee was to develop coffee trade relationships based on respect, transparency, and dialogue between producers and sellers. The point is to guarantee fair prices to small coffee growers who would otherwise have no access to fair pricing. At its heart fair trade coffee is an idea for social betterment more so than a way to make better coffee. There is a “Fairtrade” coffee brand for which coffee packers pay a fee, a “Fairtrade” logo and brand name. Coffee carrying this name must come from an associated cooperative. In general cooperatives only sell part of their harvest as fair trade coffee because of lack of demand.
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
This report helps analyze and disseminate information on global emerging cities. The report focuses on the demand and supply of talent both lateral and inexperienced/ freshers, availability of cost-effective infrastructure and other factors that make it a feasible and attractive option for organizations looking to expand and grow in this region and remain competitive.
The objective of this research is to conduct in-depth talent pool and location analysis of respected emerging city across identified technology functions which can provide a detailed view of this emerging location and opportunities for growth.
Ciberseguridad dentro de las redes sociales, implicacion factible dentro de las actuales formas de comunicacion asi como posibles riesgos y amenazas a los que somos expuestos.
Is there a difference in a person’s reading speed and comprehension on various screen sized devices? My study shows that there isn't a significant difference.
De ce sa folosesti un deodorant natural?GRIGORE SIBEL
Ce te-ar putea determina sa folosesti un deodorant natural?
Care sunt ingredientele nocive din deodorantele clasice?
O reteta simpla, pe care o poti face acasa.
Le Bono Collection Presentation 2015 - Food & BeverageScott Larsen
Le Bono is a social distributor of artisan sustainable and organic brands in Singapore & SEA.
Please find our 2015 catalog.
For more information visit www.lebonocollection.com
Le Bono Collection offers artisan, organic and sustainable products. We have three business divisions under this umbrella as: Personal Care, F&B and Home Living & Accessories.
Our goal is to be an ambassador for each of the brands we represent. To follow their vision, and ensure their amazing products are bought to market, and developed in Singapore and throughout SEA.
We are customer focused and strive to find exciting relevant brands for our retail, service and professional partners (B2B). We also reach out to retail consumers (B2C) to provide an end-to-end brand experience. Information is communicated back to our brands to ensure they are aware of specific localized market conditions and opportunities in the future
Le Bono Collection - 2015 Brand CatelogScott Larsen
Le Bono Collection represents a curation of the best sustainable and wellness brands, products and services available in Asia. We hope you enjoy discovering them as much as we have.
La Plantation - Sustainable Spices ProducerMarie Delassus
Created in 2013 by French-Belgian entrepreneurs who decided to participate in the revival of Kampot Pepper, La Plantation is the first fully-integrated farm in the region. Following century-old traditions, our farmers select by hand the best pepper in the world.
La Plantation distributes a full range of sustainable spices, produced locally in respect to fair trade principles. We create new blends and recipes every year, bringing the unique
Kampot terroir to tables around the world.
The fresh flavors and exploding aromas of our premium spices are recognized by chefs and spice enthusiasts around the world. In 2018, we shipped orders to 35 countries.
La Plantation spices are packaged manually at the farm, using natural and recyclable
material. As our brand is growing, we aim to reduce our plastic consumption with a renewed sustainable packaging design.
From farm to table, we build a short supply chain with trusted partners to guarantee the freshest spices at a fair price.
1. LOUIS
Louis’ is a Finnish trademark combining
ethical values, design and high quality.
The assortment includes Fair Trade and
organic products. By choosing the Louis’
trademark you make the responsibility of
your choices known. Fair Trade is one of
the most appreciated brands in the world
and it is familiar to 95% of consumers.
Organic farming in general fosters cycling
of resources and biodiversity aiming to
safer and healthier food production.
The core idea of designing Louis’
products is to make a gift equally
joyful to give and to get!
SPICES
Our organic Fair Trade spices are
top quality. Their colours and
flavours are exquisite and the amount
needed is much smaller than the amount
of spices produced conventionally.
In addition there is a lot of evidence
about the health effects of spices. For
example adding cinnamon to your diet
can help you control blood sugar.
Louis’ cinnamon is Ceylon cinnamon not
containing coumarin, a toxic ingredient of
Cassian cinnamon generally sold in
the markets. Organic spices are a
welcome gift to anybody also
to a demanding gourmet chef.
FLAVOUR SUGARS
Our organic Fair Trade sugars contain
different flavours: orange, cinnamon,
vanilla, ginger or lemon. They are 100%
natural products not containing any
additives. The sugars are nice for
flavouring porridge, sour whole milk,
fruits, drinks or deserts.Organic sugar is
darker than normal sugar and its flavour
and aroma are delicious as such.
ORGANIC OLIVE OIL
Louis’ high quality olive oil comes from Italy.
Olives are cultivated in an organic farm in
Apulia by already the fifth generation of oil
producers. The core idea of production has
always been high quality. The excellent oil
has been awarded various prices in inter-
national competitions, for example gold
medals in Madrid 1999 and in Israel 2010.
BALSAMIC VINEGAR
Our exquisite balsamic vinegar is also from
Italy, the province of Modena. Its quality is
guaranteed by IGP, Protected Geographical
Indication, representing the Eu wide wine
classification and production system.
Dark, glossy and sweetly sour, balsamic
vinegar is the perfect condiment for
both salads and deserts.
2. YHTEYSTIEDOT
Ethic Design Oy
Limingantie 69-71
00560 Helsinki
info@louis.fi
www.louis.fi
p. +358 50 3541404
ORGANIC HERBS
The delicious culinary herbs include
rosemary, thyme, oregano and basil.
Beautiful glass bottles create a homely
atmosphere in the kitchen and they
remind you of the person who gave them.
In cooking, the best way to use dried
herbs is to add them into the food in the
end. They can be used for meat and
vegetable dishes as well.
FLEUR DE SEL sea salt
The best sea salt in the world originates
in the cost of Brittany, France. Fleur de sel
de Guérande is hand harvested by
workers who scrape only the top layer
of salt from big salt pans. Fleur de sel
has more mineral complexity than
common salt. In the kitchen, the salt is
best added to a ready cooked dish.
ORGANIC CHOCOLATE
Our Fair Trade chocolate is organic dark
chocolate wrapped in a beautiful package.
As other quality chocolates it doesn’t
contain any other fats than cocoa butter.
The flavours of our chocolate vary
according to seasons and trends, but
always they entice you into enjoying their
exquisite taste. As is widely known, dark
chocolate has also positive health effects.
Beautiful cholocate giftboxes also
available with two handmade chocolate
tablets: caramelized nuts with hint of Fleur
de Sel & Blueberry cardamon.
COFFEE
Our organic coffee comes from
Yirgacheffe, Ethiopia, where the coffee
plant originates. Ethiopia accounts for 3%
of the global coffee market. Louis’ coffee
is aromatic, strong and rich and highly
appreciated for its exquisite taste.
Roasting 3/5.
ORGANIC TEA
Organic Fair Trade tea is a superb
addition to the setting of every coffee
table. Louis’ tea is rich and tasty and nicely
wrapped in different kind of packages.
The flavours vary according to the season
and trends. Pure and aromatic organic
tea is one of our most favoured gifts.
FAIR TRADE
Fair Trade offers consumers a
powerful way to reduce poverty
through their every day shopping.
The producers in the third world are provided
improved terms of trade and Minimum prices
for their products. Fair trade is a world wide
certification system - the most popular,
effective and reliable.
ORGANIC
Organic farming means biological,
cultural and mechanical practices
that foster cycling of resources, promote
ecological balance and conserve biodiversity.
Especially the latter is highly appreciated by
researchers. In organic farming chemical
fertilizers and synthetic pesticides are not
allowed and it has been stated that
organic food is safer and healthier than
conventional food.